Pico's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sopas
Pozole Verde
Traditional tomatillo hominy stew with pulled white meat chicken, and accompanied by chopped radishes, white onion, cilantro, shredded lettuce and chopped serrano peppers on the side to dress your soup.Please indicate in notes, if you would prefer corn or flour tortillas.
Pozole Rojo
Traditional red chili hominy stew with pulled pork, and accompanied by chopped radishes, white onion, cilantro, shredded lettuce and chopped serrano peppers on the side to dress your soup.Please indicate in notes, if you would prefer corn or flour tortillas.
Tortilla Soup Azteca
A classic central Mexico version of tortilla soup.
Botanas
Tamales Oaxaqueños
Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.
Spinach Quesedillas
house made flour tortillas filled with sauteed spinach, roasted almonds, cotija and chihuahua cheese served with roasted poblano/cilantro sauce
Queso Blanco
Proprietary blend of cheeses with roasted habanero, bell peppers, onions and poblano pepper.
Canasta De Chicharron (cracklins)
Chilpotle Smoked Salmon Quesadillas
House made flour tortillas filled with chilpotle smoked salmon, melted cotija and Chihuahua cheeses served with guacamole + creamy chilpotle sauce.
Chilorio
Sinaloa-style slow roasted, seasoned pulled pork served with avocado slices, pico de qallo and fresh tortillas. Named Texas monthly top 10 taco in Texas.
Chile Con Queso
Proprietary blend of cheeses with roasted tomatoes, roasted chilis and our blend of spices.
Ensaladas
Southwest Chopped Salad
crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette
Spinach & Goat Cheese Salad
Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.
Ensalada Verde
crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing
Sides
Sautéed Roasted Corn (esquites)
Rice, Mole Negro & Fried Egg
Corn Maque Choux Cour Version
Charros Beans
Mexican Poblano-cilantro
Oaxacan Black Rice
Stewed Black Beans
Purslane Sautéed With Garlic
Spinach Sautéed With Garlic
Sautéed Mexican Squash
Refried Pinto
Black Beans
Margaritas
100% Margarita
Cuervo Tradicional reposado, cointreau, lime, agave - SERVED IN A DRINK POUCH
La Cristalina
Don Julio 70, Herradura Ultra, Giffard Frais des Boi, Giffard Framboise, lime, strawberry, agave - SERVED IN A DRINK POUCH
The Golden
El Jimador reposado, Grand Marnier, lime, agave - SERVED IN A DRINK POUCH
The Original
El Jimador Silver, cointreau, lime, agave - SERVED IN A COCKTAIL POUCH
Top Shelf Frozen 8 Oz
A Picos Classic! El Jimador Reposado, cointreau, lime, agave - SERVED IN AN 8OZ BOTTLE
The Perfect Margarita
HERRADURA SILVER, COINTREAU, LIME, AGAVE - SERVED IN A COCKTAIL POUCH
Top Shelf Frozen 16 Oz
A Picos Classic! El Jimador Reposado, cointreau, lime, agave - SERVED IN AN 16OZ BOTTLE
De La Parilla
Tampiqueña
Charbroiled sirloin steak topped with roasted poblano peppers, served with cactus pad salad, refried beans and cheese enchilada with mole poblano.
Gulf Shrimp En Brochette
Six bacon-wrapped jumbo Gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with Mexican rice and guacamole
Parrilla Mixta Deluxe
Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled jumbo gulf shrimp, gulf shrimp brochette, pork ribs.
Codorniz A La Parrilla
Two sizzling butterflied and bacon-wrapped charbroiled quail.
Grilled Vegetable Mixta
charboriled seasonal vegetables, served with roasted poblano/cilantro dressing
Fajitas Al Carbón
Sizzling charbroiled beef fajitas, chicken breast or combo.
Tenderloin Fajitas
Sizzling charbroiled beef tenderloin fajitas.
Crowd Pleasers
Burrito Al Carbon
filled with your choice of charbroiled beef or chicken fajita, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried beans
Enchiladas De Tex-mex
Three chicken, cheese or ground beef picadillo enchiladas, topped with Texas gravy melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans.
Enchiladas Suizas
Three chicken, cheese or ground beef picadillo enchiladas, topped with with a creamy tomatillo sauce, melted cheese and sliced onion served with white rice and refried pinto beans
Regional Chef Specialties
Pork Shank Carnitas Style
michoacan-style pork shank confit served sizzling with your choice of beans, mexican rice, pico de gallo + guacamole
Filete Al Chipotle
charbroiled beef tenderloin covered with melted chihuahua cheese atop a tomato/chipotle sauce served with avocado slices + sauteed Mexican squash.
Chomorro De Puerco En Salsa Verde Con Verdolagas
Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.
Chile Relleno
Roasted poblano pepper stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema served with Mexican rice and refried pinto beans.
Chile En Nogada Tradicionale
Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano/cilantro rice.
Ceviches y Cocteles
Ceviche Campechano
Lime-marinated fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.
Ceviche Costeño Con Pico De Piña Y Mango
Lime-marinated fresh snapper, gulf shrimp or combo with pineapple and mango pico, tomatoes and avocado.
Vuelve A La Vida Cocktail
Pibil
Pork
Pork pibil with choice of flour, corn, or mixed tortillas.
Chicken
Chicken pibil with a choice of flour, corn, or mixed tortillas.
Moles
Mole Coloradito
Boneless leg of lamb stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans.
Pollo En Mole Rojo Poblano
Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.
Mancha Manteles
Pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.
Pollo En Mole Negro Oaxaqueño
Chicken forehalf stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.
Aguas Frescas
Horchata
Natural rice and almond, creamy agua fresca
Tamarindo
Tamarind Agua Fresca
Jamaica - Hibiscus Tea
Jamaica Hibiscus Tea 20 ounces
Limonada
Fresh lime limonada
Mexican Sodas
Fanta Orange
Mexican Coke
Mexican Coke imported from Mexico
Mexican Sprite
Natural Sprite imported from Mexico
Cafe y Te
Iced Tea
Picos black iced tea blended by Katz Coffee Company - locally owned here in Houston!20 ounces
Hot Tea
Our selections change weekly, please ask your driver to contact the store