Anna Thai Food
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles and Fried Rice
N1. Pad Thai
stir-fried rice noodles with egg, bean sprout, green onion and peanut.
N2. Pad See Ew
Stir-fried flat rice noodles, egg and Chinese Broccoli.
N3. Pad Kee Mao
Flat rice noodles, stir-fried with egg. vegetales. chili and sweet basil leaves.
R5. Combination Fried Rice
Jasmine rice stir-fried with chicken, beef, shrimps, egg, peas, carrot and green onions.
R1. Thai Fried Rice
Jasmine rice stir-fried with your choice of meat, egg, peas, carrot and green onion.
R3. Spicy Basil Fried Rice
Stir-fried jasmine rice with egg, bell peppers, onions, chili and basil.
N6. Lo Mein
Egg noodles, stir-fried with mixed vegetables and your choice of meat.
N7. Pad Woon Sen
Silver noodles, sautéed with egg. vegetables, green onion and choice of your meat.
R7. Fried Rice With Sweet Sausage
Sweet sausage mixed with stir-fried rice, option for spice levels from mild to Thai hot.
R2. Pineapple Fried Rice
Jasmine rice, pineapple chunks, egg with your choice of meat.
R4. Chili Paste Fried Rice
Aromatic jasmine rice stir-fried with egg, chili paste, onions and your choice of meat.
R6. Crab Fried Rice
Jasmine rice stir-fried with egg, peas, carrot and green onions.
N4. Rad Nah
Stir-fried flat rice noodles, topped with your choice of meat, broccoli in oyster gravy sauce.
N5. Goi See Me
Crispy egg noodle, topped with your choice of meat, bamboo shoot, onion, carrot in gravy brown sauce.
Soups
S1. Tom Yum Koong (hot And Sour Soup)
Shrimp in spicy hot sour soup, with mushrooms, lemongrass, chili and lime juice.
S4. Chicken Noodle Soup
Bowl.
S2. Tom Kha Gai (coconut Soup)
Sliced chicken in coconut soup with mushrooms, lemongrass, galangal and kaffir lime leaves.
S3. Wonton Soup
Chicken wonton in clear broth and vegetables.
Appetizers
A2. Crispy Spring Rolls (5)
Crispy spring roll filled with shredded vegetables, Served with plum sauce.
A4. Chicken Dumpling (6)
Steamed or fried. Served with ginger chili pepper soy sauce.
A19. Thai Beef Jerky
A20.bomb Fish Balls
A8. Fried Tofu (12)
Deep-fried tofu, crispy outside, tender inside. Served our homemade sauce.
A6. Chicken Wings (6)
Selected chicken wing, deep-fried until golden brown.
A17. Fried Pork Spare Ribs
A5. Satay Chicken (4)
Chicken marinated in spices and coconut milk, grilled, Served with peanut sauce- cucumber salad.
A3. Shrimp Golden Roll (4)
Fried spring roll with shrimp inside served with sweet and sour sauce.
A7. Fried Wontons (8)
Crispy fried wonton stuffed with seasoned chicken, Served with sweet chili sauce.
A9. Thai Bbq, Pork On Skewer (4)
Original Thai BBQ, pork marinated in our homemade sauce, grilled, Served with sweet chili sauce.
A1. Shumai (5)
A10. Veggie Dumpling (6)
Steamed vegetable dumpling served with ginger soy sauce.
A12. Chinese Sausage
A13. Pork Sausage
A14. Fried Gourami (2)
A16. Chives Dumpling (5)
A18. Thai Pork Jerky
A21.fish Cake
A15. Fried Mackerel (2)
A11. Fried Calamari
Golden fried hand battered calamari. Served with sriracha hot sauce.
À la Carte
T4. Pad Ka Prao (hot Pepper And Basil)
Your choice of meat, Sautéed with chili, green bean, bell pepper and sweet basil leaves.
T11. Crispy Pork With Basil
T2. Broccoli – Mushrooms
Stir-fried broccoli, mushrooms with oyster sauce and your choice of meat.
T3. Sweet And Sour Sauce
Sautéed your choice of meat, bell pepper, onions, cucumber, pineapple, tomatoes in sweet N sour sauce.
T5. Cashew Nuts
Stir-fried your choice of meat with cashew nuts, onions, bell peppers carrot, pineapple and chili paste.
T6. Garlic And Pepper
Stir-fried garlic-pepper with your choice of meat.
T7. Pad Prik King (spicy Green Bean)
Sautéed green bean in spicy curry sauce with your choice of meat and thin sliced kaffir lime leaves.
T9. Spicy Bamboo
Sautéed bamboo shoot. Onion, bell pepper, chili, basil and your choice of meat.
T10. Chili Paste And Basil
Stir-fried chili paste with your choice of meat, bell pepper, onions and sweet basil leaves.
T1. Mixed Vegetables
Stir-fried vegetables with oyster sauce and your choice of meat.
T8. Fresh Ginger Delight
Your choice of meat stir-fried with fresh thin sliced ginger and vegetables.
Salad
P1. Som Tum Thai (papaya Salad)
A famous Thai salad, slices papaya, tomatoes carrot, green bean, peanut, garlic, chili and lime dressing. Add crab for an additional price.
P3. Squid Salad
Steamed calamari tossed in spicy lime dressing, mints, red-green onions on a bed of lettuce.
P4. Yum Woon Sen(glass Noodle Salad)
Silver noodle, minced pork, shrimp, red onions, cilantro, green onions in spicy lime dressing.
P6. Larb (chicken Salad)
Minced chicken tossed in roasted rice, red onions, mint, chili, lime dressing Served with fresh green.
P7. Num Tok (pork Waterfall)
sliced grilled pork with pan-roasted rice, red-green onions, mint.
P10. Yum Nuea (beef Salad)
thinly sliced of grilled beef tossed in spicy lime juice, red-green onions mints, tomatoes, cucumber.
Som Tum Laos(papaya Salad)
P2. Shrimp Salad
Shrimps tossed in spicy lime juice, lemongrass, shallot, chili paste, tomatoes and cucumber.
P5. Yum Andamun (seafood Salad)
Shrimp, squid and scallop in spicy lime juice, onions, tomatoes, cucumber on a bed of lettuce. cilantro and spicy lime dressing.
Dessert
2. Sticky Rice With Mangoes
3. Sticky Rice With Durian
1. Sticky Rice With Thai Custard
Curries
C1. Red Curry
Choice of meat in red curry, bamboo shoot, bell peppers and basil leaves.
C4. Massaman Curry
Your choice of meat in massaman curry, Avocado onions and roasted peanut.
C3. Panang Curry
A creamy panang curry with your choice meat, bell peppers, carrot, green bean and lime leaves.
C6. Choo Chee Curry
Your choice of meat in choo chee curry, bell peppers, pineapple chunks and tomatoes.
C5. Gang Ka-ri (yellow Curry)
Yellow curry, bell pepper, onions, potatoes and carrots with your choice of meat.
C2. Green Curry
Your choice of meat in green curry, bell peppers, zucchini,pea,carrot and basil leaves.
House Specialties
H1. Volcano Chicken
Chef's special marinated chicken. deep-fried. topped with tamarind sauce and vegetables.
H2. Herb & Spicy Prawn
Lightly battered prawns deep-fried, topped with sweet chili-garlic.
H3. Pad Ka Pow Seafood
Stir-fried shrimp, squid, scallop and Fish with chili and sweet leaves.
Steamed Fish With Curry Paste (ho Mok)
H4. Seafood Phu-ket Style
Shrimp, scallop. squid and fish, Sautéed in pepper & garlic sauce, Served with steamed vegetables.
H5. Gulf Of Siam
Crispy butterfly shrimps, topped with peanut curry sauce, roasted peanut and avocado chunks.
Thai Style Noodle Soup
1. Guay-jub
3. Suk-ho-thai
2. Pork Noodle Soup
4. Tom-yum-noodles
6. Beef Noodles Soup
7. Yen-ta-fo
5. Fish Ball Noodles
Beverages
Thai Iced Tea
Thai Iced Coffee
Sodas
Selection of sodas including cola, diet cola, and sprite.
Side Order
Fried Rice
Stick Rice
Jasmine Rice
Chinese Corner
2. Sesame Chicken
1. Orange Chicken
3. Teriyaki Chicken
Fish
F1. Ginger Red Snapper
Lightly battered fish, deep-fried, sautéed with vegetables, thin-sliced ginger and green onions.
F2. Spicy Red Snapper
F3. Spicy Catfish
Crispy fried sliced catfish, Stir-fried in red chili paste sauce and sweet basil leaves.
Duck
D2. Roasted Duck Curry
Sliced roasted duck in red curry. Bell pepper, pineapple, tomatoes and sweet.
D1. Ginger Duck (anna Duck)
Crispy roasted duck, topped with house ginger soy sauce and steamed vegetable.
D3. Hot Pepper Duck