Toukei
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
OTSUMAMI-SNACK HOT
Brussels Sprouts
Fried brussels sprouts, yuzu miso dressing, sesame.
Korokke
Creamy croquette, mustard.
Okonomiyaki
Japanese pizza, shrimp, kewpie, okonomi sauce, seaweed, bonito.
Chicken Skin
Fried chicken skin, salt, lemon.
Baked Mussels
Chopped mussels baked in a spicy mayo.
Fried Oyster
Panko fried oysters, tartar sauce.
Buta Kakuni
Braised pork belly, spring onion, mustard.
Tori Nanban
Miyazaki fried chicken, tartar sauce.
Chicken Karaage
Fried chicken nuggets, spicy mayo.
Takoyaki
Octupus balls, takoyaki sauce, mayo, seaweed, bonito flakes.
Ebi Mayo
4 tempura prawns, spicy mayo sauce.
Calamari
Tempura squid rings, spicy mayo.
Spam-katsu
Spam cutlet, mayo, ketchup.
Gobo Chips
Burdock root, spicy mayo.
Wok Sprouts
Stir-fried beans sprouts, garlic butter, soy.
Wok Cabbage
Stir-fried cabbage garlic butter, soy.
Quail Egg
Soy marinted quail egg. Mustard.
Yaki Udon
Stir-fried udon with vegetables.
Gyoza
Pan-fried pork dumpling, spicy dipping.
Yaki Soba
Stir-fried soba noodle with vegetable.
OTSUMAMI-SNACK COLD
Takowasa
Wasabi raw octopus, served with seaweed sheets.
Seaweed Salad
Citrus soy marinated seaweed.
Potato Salad
Mashed potato, egg, carrot, onion, mayo.
Soy Duck Breast
Seared duck breast onion, garlic soy. Sansho pepper, mustard.
Ankimo
Grated daikon, scallion, onion, ponzu.
Vinegar Mimiga
Pickled pig ear, onion, scallion. Yuzupon.
Ume Kurage
Plum paste seasoned jelly fish.
Pork Tongue
Chilled pork tongue, onion, ponzu, mustard.
Moro-kyuri
Fermented miso, english cucumber.
Tako-su
Octopus cucumber salad.
Kimchee
Spicy fermented cabbage.
Tsubugai
Soy braised snail, mustard.
Chuka Ika Sansei
Octopus salad.
YAKITORI-SKEWERS
Cheese Meatball
Chicken meathall, cheddar, tare.
Short Rib
Red wine shortrib sesame.
Shishamo
Smalt fish, salt, shichimi, mayo.
Negi Thigh
Green onion, tare, sesame.
Baby Octopus
Tare, shichimi, mayo.
Soy Wing
Tare, sesame.
Pork Belly
Salt, scallion, mustard.
Shiitake
Tare. Garlic butter, sesame.
Garlic Wing
Shichimi, garlic butter, salt.
Ribeye
Medium, tare, sesame.
Pork Jowl
Salt, scallion, mustard.
Meatball
Chicken meatball, tare, sesame.
Beef Yakitori Don
Three ribeye, pickle, scallion, seaweed, sesame.
Hokke
Grill atka mackerel, mayo.
Yakitori Don
Three neg thigh, pickle, scallion, seaweed, sesame.
Wasabi Breast
Wasabi, sake, salt.
Gizzard
Sansho pepper, tare.
Pork Tongue
Tare scallion, mustard, sesame.
Heart
Sansho pepper, tare.
Ribeye Cap
Medium, tare, sesame.
Egg Yolk Sauce
Egg yolk, tare dipping sauce.
Ika Yaki
Whole squid, mayo sesame, shichimi.
Hamachi Kama
Grilled yellowtai collar, ponzu, daikon.
Toukei Don
Wing, negi thigh, meatball, pickle, scallion, seaweed, sesame.
Gindara
Miso marinated black cod.
Little Smokies
Little beef sausage, mustard, mayo.
Okra
Tare, garlic butter, bonito flake.
SASHIMI
Saba
Mackerel.
Bintoro
Seared escolar.
Tako
Octopus.
Maguro
Tuna.
Hamachi
Yellowtail.
Ama Ebi
Sweet shrimp.
Sake
Fresh salmon.
Hotate
Scallop.
SASHIMORI
Sashimi Dinner (15)
Chef's choice; fifteen pieces of sashimi. No substitution please.
Sashimi Deluxe (21)
Chef's choice; twenty one pieces of sashimi. No substitution please.
COLD PLATE
Tuna Wasabi
Fresh tuna, sesame soy, pickle wasabi.
Thai Hamachi
Yellow tail. Thai chili, garlic oil, ponzu.
Salmon Chili
Fresh salmon, garlic oil. Onion, ponzu.
Salmon Tataki
Seared salmon, crack pepper, onion, scallion, pozu, yuzu aioli.
Negi Hamachi
Fresh hamachi, sesame soy. Sesame, scallion.
Garlic Bintoro
Super white tuna, spicy daikon, garlic oil, ponzu.
Usuzukuri
White fish carpaccio olive oil, cracked pepper, lemon zest, ponzu.
Torched Saba
Salt cured horse meckeral, ginger, ponzu.
Beef Tataki
Thinly sliced raw beef, sesame miso vinaigrette.
