Bombay Sweets

Samosa Chaat

Made with samosas (fried flaky pastry filled with potato and green peas mixture), chana masala (chickpeas combined with in house gravy), chutneys (savory sauces), and spices.

Pani Poori

Puri (fried crispy, hollow ball), served with mixture of flavored water, chutneys (sauces), potatoes, and chana (chickpeas).

Kachori Chaat

Large spicy puri (fried crispy, hollow ball) stuffed with potatoes, chana (chickpeas), yogurt, garlic chutney (sauce), and sev (fried thin noodles made from gram flour).

Dahi Poori

Pooris (fried crispy, hollow ball) stuffed with potatoes, onions, chana (chickpeas), yogurt, garlic chutney (sauce), and sev (fried thin noodles made from gram flour).

Sev Poori

Pooris (fried crispy, hollow ball) stuffed with potato, onions, chana, chutney, and sev.

Mixed Pakora(plate)

Crispy fried batter combined with mixed vegetables.

Papri Chaat

Poori (fried crispy, hollow ball) topped with potatoes/chickpeas, yogurt, chutney (sauce), and sev (fried thin noodles made from gram flour).

Samosa (plate)

Fried flaky pastry filled with potato and green peas mixture.

Samosa Pav (2)

Fried flaky pastry filled with potato and green peas mixture inside bread with chutney (sauce) and onion mixture.

Vegetable Burger

Burger made with potato patty,onion,lettuce,tomato,served with side of mix pakora.

Dabeli (2)

Sandwich stuffed with potato mixture, chutneys, sev (fried thin noodles made from gram flour), peanuts, and pomegranate seeds (seasonally).

Aloo Tikki (plate)

Crispy patty made with a mix of peas, potatoes, and spices.

Paneer Pakora (plate)

Green chili mixture between two slices of Indian cottage cheese and fried.

Aloo Vada (plate)

Fried potato balls.

Bengan Pakora

Eggplant slices fried in geam flour batter

Dal Vada (plate)

Crispy patty made with a mix of split chickpeas, potatoes, and savory spices.

Medu Vada

Donuts made from split black gram served with vegetable stew.

Vada Pav (2)

Fried potato ball served inside bread with chutney (sauce) and onion mixture.

Chili Pakora (each)

Large green chili peppers stuffed with spiced potatoes and fried.

Bread Pakora (plate)

Fried bread stuffed with potato mixture.

Idli Sambar (plate)

Savory rice cake served with vegetable stew.

Ragda Patty (plate)

Fried potato patty topped with lentils.

Dhokla

Savory steamed sponge cake.

Tikki Chaat

Made with aloo tikki (crispy patty made with a mix of peas, potatoes, and spices), chana masala (chickpeas combined with in house gravy), chutney (sauce), onions, and spices.

Bhel Poori

Mix of puffed rice/pooris (fried crispy, hollow ball) /sev (fried thin noodles made from gram flour), potatoes, chickpeas, onions, tomatoes, peanuts, and garlic chutney (sauce).

Dahi Vada

Lentil dumplings topped with yogurt and chutneys (sauces).

Spicy Chilly (3)

spiced green chilly fried with chick peas batter

Aloo Onion Wada(2)

potatoes and onion spiced balls fried in gram flour batter

Mix Chat

Papri chaat with one dahi wada.

Mutter Paneer

Peas and Indian cottage cheese in a tomato-based gravy.

Saag Paneer

Spinach, mustard leaves, and turnips with cubes of Indian cottage cheese.

Dal Makhani

Whole black lentils, red kidney beans in a butter and cream curry.

Shahi Paneer

Indian cottage cheese and makhani (lotus seeds) simmered in a creamy tomato cashew gravy.

Tadka Dal

Soupy lentils with sautéed onions, garlic, and ginger.

Aloo Gobi

Potatoes and cauliflower cooked with onion, tomatoes, and spices.

Paneer Makhani

Indian cottage cheese simmered with tomato cashew gravy.

Mutter Mushroom

Mushrooms and peas in a creamy onion, tomato, and cashew-based gravy.

Methi Mutter Malai

Fenugreek leaves and green peas in a tomato-based gravy.

Mixed Vegetable Korma

Assortment of vegetables and Indian cottage cheese with a light gravy.

Kadhi Pakora

Spicy sour curd and gram flour based curry with crispy fried vegetable pakoras (fritters).

Malai Kofta

Paneer (Indian cottage cheese) dumplings stuffed with cashews and raisins dipped in a curried tomato gravy.

Baingan Bharta

Fire-roasted eggplant mash with peas.

Chili Paneer

Indian cottage cheese combined chutneys (sauces) and chilis.

Chana Masala

chick Peas Curry

Bhindi Masala

Stir-fried okra, tomatoes, and onions.

Paneer Tikka

Indian cottage cheese combined with spices and chutneys (sauces) and mixed with vegetables.

Gobi Manchurian

Chinese-Indian fried and seasoned cauliflower.

Undhiyu

Curry combined with vegetables rolls made from chickpeas flower.

Gobi Paratha

Spiced cauliflower.

Aloo Paratha

Spiced potato.

Muli Paratha

Spiced daikon radish.

Aloo Paratha(tandoor)

Filled with spiced potato. all paranthas are served with plain yogurt butter and homemade pickle.

Paneer Paratha

Spiced Indian cottage cheese.

Methi Paratha

Fenugree

Plain (tandoori Paratha)

Pudina Paratha

Mint.

Cheeni Paratha

Sugar.

Vegetarian Biryani

Vegetarian. Mixture of vegetables and rice skillfully combined, served with yogurt and pickle.

Plain Rice

Mutter Rice

Rice with green peas.

Vegetarian Pulay

Vegetarian. Rice combined with vegetables and spices, served with yogurt and pickle.

Garlic Naan

Topped with seasoned garlic mixture.

Bullet Naan

With a spicy twist.

Cheese Naan

Stuffed with melted cheese.

Plain Naan

Channa Bhatura

Fluffier deep-fried bread with chickpea curry.

Pav Bhaji

Mashed vegetables served with buttered bread and onions.

Chana Puri

Fluffy deep-fried bread with chickpea curry.

Halwa Puri

Fluffy deep-fried bread with sweet semolina pudding.

Aloo Puri

Fluffy deep-fried bread served with mashed potato curry.

Kulfi Falooda

A creamy ice-cream base with vermicelli noodles and basil seeds, drizzled with rose syrup, a splash of milk and topped with mix nuts and a maraschino cherry.

Gulab Jamun (plate)

Two pieces of the traditional Indian milk based sweet.

Rasmalai (plate)

Milk with Indian cottage cheese balls.

Suji Halwa (plate)

Semolina aesthetically combined with in-house ghee (Indian clarified butter).

Gajar Halwa (plate)

Carrot based dessert combined with milk.

Kheer (plate)

Sweet rice pudding.

Homemade Kulfi (ice Cream)

Mango, malai, or pistachio.

Masala Dosa

Filled with seasoned potatoes.

Paneer Dosa

Filled with seasoned homemade cottage cheese.

Spring Dosa

medly of vegetables and cheese with spices

Plain Dosa

No stuffing.

Bhaji Dosa

Covered in mixed vegetable mash.

Fried Bhatura

Fluffier deep-fried bread.

Papad / Papadum

Thin, crisp disc-shaped snack. Options include papad or papadum.

Fried Puri

Fluffy deep-fried bread.

Plain Yogurt

Mix Salad

Mango Lassi

A sweet yoguart and mango drink

Soft Drinks

Assorted sodas with flavors including cola, diet options, fruity selections like Fanta and Watermelon Maaza, and unique choices such as Pakola and Thumbs Up.

Anjeer Shake

Fig, milk sweet drink

Banana Shake

Chikoo Shake

Sapodilla milk sweet drink

Khajoor Shake

sweet Date and milk drink

Mango Shake

Sweet mango milk based drink

Sweet Lassi

A sweet homemade yogurt based drink.

Milkshakes

Milkshakes with a variety of options including fruit flavors like fig, banana, sapodilla, date, mango, and specialty versions with pistachio ice-cream and rose.

Rose Lassi

A sweet yoguart drink rose flavored drink

Rose Shake

A sweet homemade rose syrup based drink.

Salted Lassi

A Salted homemade yoguart based drink

Pistachio Shake

ice cream based

Malai Shake

ice cream based

Tava Roti

Made in iron skillet.

Tandoori Roti

Baked in clay oven.

Onion (amritsari Kulcha)

Stuffed flatbread baked in clay oven. all kulchas are served with plain yogurt butter and homemade pickle.

Aloo (potato) (amritsari Kulcha)

Choly (amritsari Kulcha)

Chickpea stew.

Paneer (amritsari Kulcha)

Plain Rava Dosa

Rava Masala Dosa

Filled with seasoned potatoes.

Masala Mysore Dosa

Filled with seasoned potatoes.

Plain Mysore Dosa

No stuffing.

Paneer Mysore Dosa

Filled with seasoned homemade cottage cheese.

Vegetable Uttapam

Made with chopped mixed vegetables.

Onion, Tomatoes, And Chili Uttapam

Hot Chai

Tea.

Duhd Patti

Milk and tea leave.

Fresh Sugar Cane Juice

Coffee

Cold Coffee