Himalaya Restaurant

Chicken Seekh Kabob

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Chicken Boti Kabob (Mild)

Skewered, tender & juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

Chicken Kabab Platter

(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

Paratha-Dilla

This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

HFC

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Lamb Seekh Kabab

Skewered & grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

Chicken Chargha (Tandoori)

This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

Steak Tikka (Med.)

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

Gola Kabab

Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice & garam masala. Gola kababs literally tickle your palate

BBQ / Grill Platter (Deluxe)

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab & the very famous Steak Tikka. This master piece truly delivers your money's worth

BBQ / Grill Platter (No Beef)

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

Shami Kabab (Beef)

100 years old Mughal's recipe served in its original style. 3 plump & juicy patties served with fresh nan, salad & chutney

Persian Kabab (Mild Kid Friendly)

Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

Chapli Kabab

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Special Butter Chicken | Bombay

A richer, creamier, spicy and buttery version of our chicken tikka masala. Unless specified all entrees are served a la carté.

Chicken Hara Masala | Hyderabadi

Bourdain, chef’s signature dish. Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. Unless specified all entrees are served a la carté.

Chicken Tikka Masala

Mild. Succulent pieces of boneless chicken cooked in a smooth velvety sauce. Unless specified all entrees are served a la carté.

Chicken Tikka Masala | Deluxe

Mild. All white meat chicken grilled to perfection and topped off with our special tikka masala sauce. Unless specified all entrees are served a la carté.

Chicken Karahi | Peshawari

All white meat boneless chicken cubes cooked in a spicy tomato sauce flavored with balti masala, green chillies, ginger and cilantro. Unless specified all entrees are served a la carté.

Shahi Chicken Korma | Delhiwala

Famous Mughlai dish cooked in a creamy, aromatic sauce and is not sweet. Unless specified all entrees are served a la carté.

Chicken Achaari ( Hyderabadi)

Boneless chicken cubes cooked in a smoky pickle flavored tangy sauce topped with mild peppers. Unless specified all entrees are served a la carté.

Chicken Hara Masala Supreme

Above creation cooked with vegetables. Unless specified all entrees are served a la carté.

Yummy Chicken Nuggets & Fries

Unless specified all entrees are served a la carté.

Chicken Methi / Saag | Punjabi

Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce. Unless specified all entrees are served a la carté.

Murgh Chole | Punjabi Classic

Dairy free. Boneless chicken and chickpeas cooked in a delicious masala sauce. Unless specified all entrees are served a la carté.

Chicken Biryani (after 1:30pm Daily)

Chicken Biryani: Served post-1:30pm daily. Comes with choice of either nan or basmati rice; selections include plain, onion kulcha, butter, spicy rocket, garlic, paratha, or basmati sizes.

Pooja's Paneer Biryani

Delicious vegetable biryani studded with fresh pieces of paneer (cheese). Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Beef Biryani

Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Mutton Biryani Bourdain

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Patel’s Vegetable Biryani

Potatoes, carrots and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Sandy's Steak Tikka Bourdain

Highly acclaimed, 4 juicy tender pieces of beef steak marinated in griddle roasted aromatic spices then chargrilled to perfection. literally melts in your mouth. Unless specified all entrees are served a la carté.

Indian Bbq / Grill Platter (no Beef)

This platter is loaded with all the above specialties except beef. specially for our indian gusets. Unless specified all entrees are served a la carté.

Chicken Chargha (tandoori)

This lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat. Unless specified all entrees are served a la carté.

Special Bbq / Grill Platter (deluxe)

This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab & the very famous steak tikka. this master piece truly delivers your money's worth. Unless specified all entrees are served a la carté.

Gola Kabab

Dairy Free. Butter soft grilled ground beef kababs (with the texture of a paté) marinated with papaya juice & garam masala. gola kababs are mouth watering. Unless specified all entrees are served a la carté.

Chicken Boti Kabab

Mild. Skewered, tender & juicy chunks of boneless chicken tikka pieces in a special marinade, chargrilled to tickle your palate. Served on a bed of basmathi rice or fresh nan & chutney. Unless specified all entrees are served a la carté.

Chicken Seekh Kabab

Dairy Free. Skewered, ground breast of chicken treated with special peshawari spices grilled to a light golden crisp. Served with special basmati rice or fresh tandoori nan & chutney. Unless specified all entrees are served a la carté.

Chicken Kabab Platter

A combo delight. Served with 4pcs. of chicken boti kabab, and 2 skewers of chicken seekh kabab & chutney. Unless specified all entrees are served a la carté.

Gola Fry

Gola kababs sautéed in butter. Unless specified all entrees are served a la carté.

Persian Kabab

Mild, and Dairy Free. Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods chargrilled and served on a bed of rice or with nan. Unless specified all entrees are served a la carté.

Nasser's Lamb Seekh Kabab

Skewered and grilled ground lamb kababs flavored with fresh Indian herbs and spices. Served on a bed of special basmati rice or fresh tandoori nan & chutney. Unless specified all entrees are served a la carté.

Chapli Kabab (peshawari Specialty)

Dairy Free. Soft grilled ground beef patties seasoned with peshawar's spice blend of pomegranate seeds & crushed corriander seeds. Served with fresh tandoori nan. Unless specified all entrees are served a la carté.

Paneer Hara Masala Supreme

Our signature dish served with vegetables. Unless specified all entrées are served a la carté.

Paneer Tikka Masala

Mild, kid friendly. Chunks of fresh Indian style home made cheese simmered in a buttery tandoori masala sauce. Unless specified all entrées are served a la carté.

Special Paneer Butter Masala

An intense Punjabi classic. Unless specified all entrées are served a la carté.

Saag Paneer | Palak Paneer

Zimmern. Chunks of fresh Indian cheese simmered in a creamed and spicy spinach curry. Unless specified all entrées are served a la carté.

Paneer Hara Masala

Our signature dish- an original classic. Unless specified all entrées are served a la carté.

Rice

Asian-style rice, available in small or regular sizes.

Garlic Nan

Zimmern. 1 order is 1 round.

Butter Nan

1 order is 1 round.

Spicy Rocket Nan | Bullet Naan

1 order is 1 round.

Single Nan

1 round. 1 order is 1 round.

Paratha

Onion Kulcha

1 order is 1 round.

Hfc Zimmern | Whole Chicken (8)

Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics. Unless specified all entrees are served a la carté.

Paratha-dilla | Indian Quesadilla

This Indo-Mex dish is chef’s take on his favorite Mexican dish, the quesadilla. Your choice of filling is grilled and sandwiched between flaky parathas, cheese and a light splash of delicious masala sauce. Unless specified all entrees are served a la carté.

Jennie’s Masala Shepard’s Pie

Stuffed potato pancakes smothered with a zesty ground lamb curry- generously topped with four blend shredded cheese and baked.

Aladin’s Beef Stew

The classic home style Indo-Pak beef stew is comfort food at its best. Unless specified all entrees are served a la carté.

Darius’s Lamb Shank, Kabab & Rice | Persian Mahiche - Indian-style

Fork tender shank broiled with mild spices, immersed in special spicy and creamy sauce. Served with tandoori nan or basmati rice and topped with 2 pieces of kebab. Unless specified all entrees are served a la carté.

Jennie's Masala Shepard 's Pie With Steak

Shepherd's pie with a twist of masala and steak. Choose from plain, onion kulcha, butter, spicy rocket, garlic nan, paratha, or special basmati rice (small/large).

Stewart’s Lamb Vindaloo | Goan Specialty

Boneless chunks of fresh and tender lamb simmered in a rich, spicy and tangy Goan style sauce. A true East Indian classic served with sauteed potatoes. Unless specified all entrées are served a la carté.

Goat Masala | Bhuna

Zimmern. Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy with magical blend of garam masala and the texture of bhuna gosht. Unless specified all entrées are served a la carté.

Hunter's Beef Plate Zimmern | Pakistani Pastrami

1.5 lb. Bourdain. By weighed of piece only. Our (hanifia style) hunter’s beef is lean pastrami served as, cold cuts with fresh sliced tomatoes and our magic mustard sauce or hot plate chopped and sautéed in butter and spices. Unless specified all entrées are served a la carté.

Ali Bhai’s Nehari | Pot Roast Delhi Style

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon. Unless specified all entrées are served a la carté.

Goat Karhai | Frontier Style

Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro and sliced ginger. Unless specified all entrées are served a la carté.

Aloo Gosht | Lahori Style

A lighter version of goat masala prepared with stewed potatoes. Unless specified all entrées are served a la carté.

Loren’s Pak-american Potroast

Unless specified all entrées are served a la carté.

Frontier Beef Karhai | Beef Curry

Tender, boneless beef cubes cooked frontier style in Peshawari masala with fresh tomatoes, green chilies and sliced ginger. Unless specified all entrées are served a la carté.

American Fav - Dal Gosht

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection. Unless specified all entrées are served a la carté.

Palak Gosht | Saag

Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons. Unless specified all entrées are served a la carté.

Karachi Kebab Masala

3 juicy meat cutlets grilled and smothered in a rich Karachi style gravy. This is chef’s version of the timeless classic kofta curry. Unless specified all entrées are served a la carté.

Keema Lucknowi

Ground lamb cooked in a piquant masala sauce. Unless specified all entrées are served a la carté.

Aloo Keema

Keema above is served with stewed potatoes. Unless specified all entrées are served a la carté.

Cook’s Tawa Gosht

Cubes of steak cooked on griddle top with onions, tomatoes, peppers & a light drizzle of frontier sauce. Alison cook calls it a “berserk boeuf bourguignon”. Unless specified all entrées are served a la carté.

Delhi’s Haleem | Texture Of Thick Soup

Lean meat cooked overnight with wheat, barley and 7 types of lentils, then mashed into a thick soup topped with green chillies, fried onions and chaat masala (served with fresh tandoori nan). Unless specified all entrées are served a la carté.

Resha Gosh | Shredded Beef Curry

Our version of the Cuban favorite ropa vieja. Unless specified all entrées are served a la carté.

Bhindi Masala | Okra

Fresh okra stir fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don’t like okra. Unless specified all entrees are served a la carté.

Shahi Malai Kofta

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India. Unless specified all entrees are served a la carté.

Mirchon Ka Salan

Vegan, spicy. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chillies are sautéed in a very rich and spicy sauce with layers of flavor. Unless specified all entrees are served a la carté.

Yummy Baigan Bharta

Vegan. A vegetarian classic made with baked eggplant. It very successfully competes with baba ghanouj, its middle Eastern counter part. Unless specified all entrees are served a la carté.

Mixed Vegetables | Panchrangi Sabji

A medley of potatoes, peas, carrots and cauliflower in a blissful piquant sauce. Unless specified all entrees are served a la carté.

Aloo Gobi

Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs. Unless specified all entrees are served a la carté.

Saro Keema

Mild. A vegan “ ground beef ” curry, rich tasting and a perfect meal for vegetarians & carnivores alike. Unless specified all entrees are served a la carté.

Nadia’s Veggie Hara Masala

We substitute potatoes, peas and carrots for cheese in the dish above. Unless specified all entrees are served a la carté.

Ike’s Aloo Masala | Special Potato Curry

Vegan. No.1 Idaho potatoes sautéed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy. Unless specified all entrees are served a la carté.

Shahla’s Aloo Saag | Aloo Palak

Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a favorite veggie dish of Punjabis. Unless specified all entrees are served a la carté.

Sandill’s Anda Curry Or Egg Bhurji

Mouthwatering egg and potato curry or scrambled Eggs in masala. Unless specified all entrees are served a la carté.

Crispy Lamb Or Chicken Samosa (6)

Crispy samosas filled with choice of lamb or chicken, served in a portion of 6.

Vegetarian Samosa Plate (2)

Raita

Creamy yogurt dip with herbs and spices. Available in bag, small cup, or large cup.

Vegetable Cutlet (4)

Aloo Tikki (4)

Paneer Tikka Plate

Papads (4)

Disposable Plate

Each.

Magic Mustard Bottle

Plain Yogurt

Ravi’s Aloo Chana Masala

Vegan. Bourdain. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India. Unless specified all entrées are served a la carté.

Dal Fry

Vegan. Guaranteed to be the best lentil curry in town. Res ispa loquitor (the evidence speaks for itself), so please give it a try. Unless specified all entrées are served a la carté.

Dal Palak | Spinach With Lentils

In this vegetarian specialty of the house, dal fry, (the dish described above) is blended with creamed spinach to give it an extraordinary taste. Unless specified all entrées are served a la carté.

Mango Lassi

Mango Shake

Debbi’s Delicious Iced Chai Tea

Masala Tea

Masala tea blend with spices, available iced or hot.

Lassi

Choose which kind.

Masala Soda

Bottled Soda

Selection of ice-cold bottled sodas. Choose from Thumbs Up, Limca, Vimto, Ginger Beer, or Maaza.

Nataliya’s Lemonade

Soda

Choice of ice cold or hot soda featuring Thumbs Up, Limca, Vimto, Ginger Beer, or Maaza.

Salted Caramel Lassi

Hot Tea

Iced Tea

Bottled Water

Sparkling Water

Sparkling water, choice of Topo Chico or Perrier.

Motichoor Ladoo

Vegan.

Almond Halwa

Gulab Jamun

Milk Cake

Klitsas Almond Custard | Rich Flan

A richer, tastier version of the Mexican flan and French crème bruleé is now served with a new twist.

Ras Malai (3)

Spongy, light sweet cheese balls in a sweet creamy milk sauce topped with crushed pistachios.

Shahi Tukray | Gourmet Bread Pudding

Luscious dessert prepared with saffron pistachios and raisins served as a monster slice.

Kalakand (3) | Indian Cajeta

Milk cake (Ajmeri kalakand) a classic whole milk reduction with the texture of a grainy fudge (cajeta).

Elon’s Mango Tres Leches

A classic Latin dessert given a desi spin; topped with a delicious mango sauce.

Gulab Jamun (4)

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sautéed and steeped in an aromatic rose syrup.

Victor’s Grilled Fish Masala

Large pieces of fish fillets grilled with Indian spices and topped with our special tomato seafood sauce. Served with freshly sautéed onions and tomatoes. Unless specified all entrées are served a la carté.

Steve’s Fish Masala & Rice | Red Curry

2 huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan. Unless specified all entrées are served a la carté.

Albert’s Shrimp Tikka Masala & Rice

The seafood version of chicken tikka masala with the same deep intense flavor. Unless specified all entrées are served a la carté.

John’s Shrimp Masala & Rice | Red Curry

Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan. Unless specified all entrées are served a la carté.

Mike’s Goa Salmon & Rice | Green Curry

Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrées are served a la carté.

Fulton’s Goa Shrimp & Rice | Green Curry

Jumbo shrimp sautéed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrées are served a la carté.