The '401
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Greens & Bowls
Power Bowl (veg)
Two organic quinoa and kale patties garnished with honeyhabanero aioli, herb basmati rice, topped with black beansand pico de gallo, guacamole and seasonal vegetables
Mango Avocado Chopped Salad (veg, Gf)
Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita
Vegan Mediterranean Fusion Bowl (veg)
Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relishand cumin-cilantro vegan aioli
Blackened Salmon W/ Avocado Crema
Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta
The Cardinal Cobb
Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens
The Greek (veg)
Persian cucumbers, cherry tomatoes, radishes, Kalamataolives, red onion, feta, and herb-roasted garlic vinaigretteon mixed greens with pita croutons
Beef Tenderloin Fajita Salad (gf)
Mixed greens and tomato tossed in chunky feta jalapeñodressing and topped with beef tenderloin, avocado andhomemade tortilla strips
Asian Chopped Chicken Salad
Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette
Brussels Sprouts & Goat Cheese Salad (veg)
Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita
Orchard Spinach Apple Salad
Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices withmaple Dijon vinaigrette
Snacks & Small Plates
Homemade Hummus (veg)*
Choice of Tuscan, jalapeño, or green goddess hummus with toasted pita bread. Add carrot & cucumber strips for $2
Fire-roasted Brussels Sprouts (veg)*
Glazed with sweet chili sauce
Southwestern Quesadillas
Your choice of beef tenderloin or grilled chicken with mozzarella, tostada black bean salsa, guacamole and chipotle chili sauce.
Cast Iron Spinach Artichoke Dip (veg, Gf)*
Served with homemade tortilla chips, pico de gallo and tzatziki
Sriracha Chicken Wings
Prepared and served in a cast-iron skillet and served with carrot and celery sticks, jalapeno, cilantro and dipping sauce
Baked Goat Cheese
Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served withtoasted baguette.
Crab Cakes
Topped with sweet roasted corn, red bell pepper, and chipotle chili sauce on a bed of baby greens.
Cajun Chickpeas (veg)
Tossed with homemade Cajun seasoning
Cocktail Meatballs
Topped with mozzarella, marinara, and basil threads.
Eggplant Caponata Crostini
A blend of roasted eggplant, onions, red bell peppers, celery, tomatoes, olives, golden raisins, and capers over toasted garlic bread with mozzarella and basil
Hummus Trio
Make it a trio with Tuscan, jalapeño, and green goddess hummus with toasted pita bread.
Green Chile Shrimp Ceviche
Shrimp, diced cucumbers, red onions, and cilantro. Served over guacamole and homemade tortilla chips
Entrees
Kabob Plate (gf)
Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables, and pita
Blackened Salmon
Spicy Cajun-blackened salmon served with herb basmati rice and roasted vegetables
Gyros Plate
Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita
Poblano Grilled Chicken (gf)
Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita
The Chicken ‘401 (gf) (n)
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
Southern Crispy Chicken
Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
Parmesan Crusted Rainbow Trout
Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta
Italian Meatloaf
Homemade meatloaf topped with a zesty marinara sauce, served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
Seafood Etouffee
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
Rustic Portobello Pasta
Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce. Served with your choice of grilledchicken or sliced Italian sausage with garlic toast
Beef Pot Roast
Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast
Sundried Tomato Lemon Pasta
Angel hair tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast
Mediterranean Salmon (gf)
Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita
Sandwiches, Wraps & Tacos
Baja Chicken Wrap
Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing
Gyro Pita
Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries
Classic Club
Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat.Served with hand-cut fries
Tejas Tacos W/slaw & Black Beans
Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans topped with pico and feta
Eggplant Tacos
Three panko-crusted eggplant tacos on homemade avocado tortillas with cabbage slaw, avocado relish, vegan chipotle aioli, pickled vegetables, and Cuban black beans
Sonoma Chicken Salad On Wheat (n)
Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad
Burgers
The Og Burger
Angus beef patty topped with American cheese, mayo, lettuce, pickles, onions and tomatoes. Served with seasoned hand-cut fries
The Chicken Burger
Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
Bistro Chipotle Cheese Burger
Applewood-smoked bacon, avocado, and American cheese. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
Beyond Beef Burger (veg)
Vegetarian patty with avocado, provolone,pickled vegetables and chipotle chili sauce. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
Soups & Sides
Creamy Baked Potato Soup
Includes bacon crumbles and topped with cheddar and chives.
Iceberg Wedge (veg)
Topped with chopped tomatoes and feta jalapeno dressing.
Cuban Black Bean Soup (veg, Gf)
Topped with feta and pico de gallo
House Salad (veg, N)
Mix greens, feta cheese, chopped tomatoes, cucumbers, red onions, and walnuts with balsamic dressing.
Side Greek Salad (veg)
Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens
Chicken Tortilla Soup
Topped with tostada strips, cheddar, and avocado
Mediterranean Cauliflower Rice (veg, Gf, N)
Wood Stone Pizzas
Pesto Margherita Pizza (veg) (n)
Cherry tomatoes, fresh mozzarella, arugula and freshhomemade basil pesto
Pepperoni Pizza
Pepperoni, fresh mozzarella, and homemademarinara sauce
Cheese Pizza (veg)
Fresh mozzarella, and homemademarinara sauce
Hickory Pizza
Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella, and hickory sauce. Substitute gluten-free & vegan cauliflower pizza crust for $3.00
Shrimp & Mango Pizza (n)
Grilled shrimp, pesto sauce, fresh mozzarella, and cherrytomatoes topped with diced fresh mango, feta, arugula anddrizzled with honey habanero sauce
Boss Pizza
Pepperoni, jalapeño sausage, fresh mozzarella, crushed red pepper flakes, pico de gallo, & spinach.
Truffle Mushroom Pizza (veg) (n)
Button and portobello mushrooms, crushed red pepper,homemade basil pesto marinara sauce, fresh mozzarellaand Parmesan, topped with arugula and a fried egg
Garden & Goat Pizza (veg) (n)
Brussels sprouts, goat cheese, caramelized onions,fire-roasted red bell peppers, crushed red pepper,Parmesan and balsamic reduction
Prosciutto & Caramelized Pineapple
Prosciutto, pineapple, pesto, mozzarella, crushed red pepper, and arugula
Kid's Menu
Chicken Fingers
With fresh cut fries
Penne Alfredo
Penne pasta with grilled chicken and alfredo sauce
Mac 'n Cheese
Penne pasta, butter and melted cheese.
Grilled Chicken
With steamed broccoli
Grilled Cheese
With fresh fruit
Kids Meals For Two
Fp2-angel Hair With Meatballs
With homemade meatballs and marinara sauce
Fp2-penne Alfredo
Penne pasta with grilled chicken and alfredo sauce
Fp2-grilled Chicken And Broccoli
With steamed broccoli
Fp2-mac And Cheese
Penne pasta, butter and melted cheese.
Specials Features
Calzone - Meaty Trio
Italian sausage, ham, pepperoni, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara
Calzone - Beef Tenderloin
Beef tenderloin, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara
Calzone - Vegetarian
Eggplant caponata, ricotta, mozzarella, and basil
Egg & Prosciutto Skillet
French croissant topped with mushroom cream sauce, onions, prosciutto, provolone and two fried eggs. Served with mixed greens
Cast-iron Chicken Pot Pie
Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough
Falafel Bowl (seasonal)
Falafel balls, green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita
Desserts
Homemade Bread Pudding
Cookie
Scoop Of Ice Cream
Carrot Cake
White & Dark Mousse Cake
Entrees For Four
Fp4-chicken 401
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
Fp4-gyros Plate
Slices of savory seasoned lamb and beef, our signaturetzatziki, jalapeño hummus, lettuce, tomato, and onion withhand-cut fries, Persian cucumber dill salad, and warm pita
Fp4-sundried Tomato Lemon Pasta
Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlictoast and grilled chicken.
Fp4-italian Meatloaf
Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.
Fp4-rustic Portabella Pasta
Penne pasta tossed in a roasted tomato cream sauce with spinach, portabella mushrooms, and sliced Italian sausage. Served with garlic toast
Fp4-poblano Grilled Chicken
All-natural chicken with roasted poblano mushroomcream sauce. Served with creamy whipped potatoes,French green beans and warm pita
Fp4-seafood Etuoffee
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
Kids Meals For Four
Fp4-angel Hair W/ Meatballs
With homemade meatballs and marinara sauce
Fp4-penne Alfredo
Penne pasta with grilled chicken and alfredo sauce
Fp4-grilled Chicken & Broccoli
With steamed broccoli
Fp4-mac And Cheese
Penne pasta, butter and melted cheese.
Ultimate Brunch Pack For Four
Breakfast Tacos And Mimosa Kit
Flour tortillas, scrambled eggs, fingerling potatoes and cheddar cheese with the choice of sliced Italian sausage, applewood-smoked bacon or vegetarian. Served with fresh fruit and a bottle of prosecco with strawberry and orange juice.
Entrees For Two
Fp2-chicken 401
All-natural chicken topped with sun-dried tomato curriedapricot and walnut cream sauce. Served with basmati lentilrice, sautéed seasonal vegetables and warm pita
Fp2-sundried Tomato Lemon Pasta
Angel hair pasta tossed in lemon zest and olive oil withcapers, sun-dried tomatoes parmesan and basil with garlictoast and your choice of grilled chicken.
Fp2-poblano Grilled Chicken
All-natural chicken with roasted poblano mushroomcream sauce. Served with creamy whipped potatoes,French green beans and warm pita
Fp2-gyros Plate
Slices of savory seasoned lamb and beef, our signaturetzatziki, jalapeño hummus, lettuce, tomato, and onion withhand-cut fries, Persian cucumber dill salad, and warm pita
Fp2-italian Meatloaf
Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.
Fp2-seafood Etouffee
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
Fp2-rustic Portabella Pasta
Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.
Breakfast Tacos For Four
Bt4-sausage And Eggs
Flour tortillas, sliced Italian sausage, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
Bt4-bacon And Eggs
Flour tortillas, applewood-smoked bacon, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
Bt4-veggie And Eggs
Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with fresh fruit.