The '401

Power Bowl (veg)

Two organic quinoa and kale patties garnished with honeyhabanero aioli, herb basmati rice, topped with black beansand pico de gallo, guacamole and seasonal vegetables

Mango Avocado Chopped Salad (veg, Gf)

Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita

Vegan Mediterranean Fusion Bowl (veg)

Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relishand cumin-cilantro vegan aioli

Blackened Salmon W/ Avocado Crema

Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta

The Cardinal Cobb

Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens

The Greek (veg)

Persian cucumbers, cherry tomatoes, radishes, Kalamataolives, red onion, feta, and herb-roasted garlic vinaigretteon mixed greens with pita croutons

Beef Tenderloin Fajita Salad (gf)

Mixed greens and tomato tossed in chunky feta jalapeñodressing and topped with beef tenderloin, avocado andhomemade tortilla strips

Asian Chopped Chicken Salad

Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette

Brussels Sprouts & Goat Cheese Salad (veg)

Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita

Orchard Spinach Apple Salad

Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices withmaple Dijon vinaigrette

Homemade Hummus (veg)*

Choice of Tuscan, jalapeño, or green goddess hummus with toasted pita bread. Add carrot & cucumber strips for $2

Fire-roasted Brussels Sprouts (veg)*

Glazed with sweet chili sauce

Southwestern Quesadillas

Your choice of beef tenderloin or grilled chicken with mozzarella, tostada black bean salsa, guacamole and chipotle chili sauce.

Cast Iron Spinach Artichoke Dip (veg, Gf)*

Served with homemade tortilla chips, pico de gallo and tzatziki

Sriracha Chicken Wings

Prepared and served in a cast-iron skillet and served with carrot and celery sticks, jalapeno, cilantro and dipping sauce

Baked Goat Cheese

Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served withtoasted baguette.

Crab Cakes

Topped with sweet roasted corn, red bell pepper, and chipotle chili sauce on a bed of baby greens.

Cajun Chickpeas (veg)

Tossed with homemade Cajun seasoning

Cocktail Meatballs

Topped with mozzarella, marinara, and basil threads.

Eggplant Caponata Crostini

A blend of roasted eggplant, onions, red bell peppers, celery, tomatoes, olives, golden raisins, and capers over toasted garlic bread with mozzarella and basil

Hummus Trio

Make it a trio with Tuscan, jalapeño, and green goddess hummus with toasted pita bread.

Green Chile Shrimp Ceviche

Shrimp, diced cucumbers, red onions, and cilantro. Served over guacamole and homemade tortilla chips

Kabob Plate (gf)

Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables, and pita

Blackened Salmon

Spicy Cajun-blackened salmon served with herb basmati rice and roasted vegetables

Gyros Plate

Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita

Poblano Grilled Chicken (gf)

Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita

The Chicken ‘401 (gf) (n)

Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita

Southern Crispy Chicken

Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast

Parmesan Crusted Rainbow Trout

Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta

Italian Meatloaf

Homemade meatloaf topped with a zesty marinara sauce, served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast

Seafood Etouffee

Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

Rustic Portobello Pasta

Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce. Served with your choice of grilledchicken or sliced Italian sausage with garlic toast

Beef Pot Roast

Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast

Sundried Tomato Lemon Pasta

Angel hair tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast

Mediterranean Salmon (gf)

Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita

Baja Chicken Wrap

Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing

Gyro Pita

Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries

Classic Club

Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat.Served with hand-cut fries

Tejas Tacos W/slaw & Black Beans

Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans topped with pico and feta

Eggplant Tacos

Three panko-crusted eggplant tacos on homemade avocado tortillas with cabbage slaw, avocado relish, vegan chipotle aioli, pickled vegetables, and Cuban black beans

Sonoma Chicken Salad On Wheat (n)

Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad

The Og Burger

Angus beef patty topped with American cheese, mayo, lettuce, pickles, onions and tomatoes. Served with seasoned hand-cut fries

The Chicken Burger

Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.

Bistro Chipotle Cheese Burger

Applewood-smoked bacon, avocado, and American cheese. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.

Beyond Beef Burger (veg)

Vegetarian patty with avocado, provolone,pickled vegetables and chipotle chili sauce. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.

Creamy Baked Potato Soup

Includes bacon crumbles and topped with cheddar and chives.

Iceberg Wedge (veg)

Topped with chopped tomatoes and feta jalapeno dressing.

Cuban Black Bean Soup (veg, Gf)

Topped with feta and pico de gallo

House Salad (veg, N)

Mix greens, feta cheese, chopped tomatoes, cucumbers, red onions, and walnuts with balsamic dressing.

Side Greek Salad (veg)

Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens

Chicken Tortilla Soup

Topped with tostada strips, cheddar, and avocado

Mediterranean Cauliflower Rice (veg, Gf, N)

Pesto Margherita Pizza (veg) (n)

Cherry tomatoes, fresh mozzarella, arugula and freshhomemade basil pesto

Pepperoni Pizza

Pepperoni, fresh mozzarella, and homemademarinara sauce

Cheese Pizza (veg)

Fresh mozzarella, and homemademarinara sauce

Hickory Pizza

Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella, and hickory sauce. Substitute gluten-free & vegan cauliflower pizza crust for $3.00

Shrimp & Mango Pizza (n)

Grilled shrimp, pesto sauce, fresh mozzarella, and cherrytomatoes topped with diced fresh mango, feta, arugula anddrizzled with honey habanero sauce

Boss Pizza

Pepperoni, jalapeño sausage, fresh mozzarella, crushed red pepper flakes, pico de gallo, & spinach.

Truffle Mushroom Pizza (veg) (n)

Button and portobello mushrooms, crushed red pepper,homemade basil pesto marinara sauce, fresh mozzarellaand Parmesan, topped with arugula and a fried egg

Garden & Goat Pizza (veg) (n)

Brussels sprouts, goat cheese, caramelized onions,fire-roasted red bell peppers, crushed red pepper,Parmesan and balsamic reduction

Prosciutto & Caramelized Pineapple

Prosciutto, pineapple, pesto, mozzarella, crushed red pepper, and arugula

Chicken Fingers

With fresh cut fries

Penne Alfredo

Penne pasta with grilled chicken and alfredo sauce

Mac 'n Cheese

Penne pasta, butter and melted cheese.

Grilled Chicken

With steamed broccoli

Grilled Cheese

With fresh fruit

Fp2-angel Hair With Meatballs

With homemade meatballs and marinara sauce

Fp2-penne Alfredo

Penne pasta with grilled chicken and alfredo sauce

Fp2-grilled Chicken And Broccoli

With steamed broccoli

Fp2-mac And Cheese

Penne pasta, butter and melted cheese.

Calzone - Meaty Trio

Italian sausage, ham, pepperoni, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara

Calzone - Beef Tenderloin

Beef tenderloin, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara

Calzone - Vegetarian

Eggplant caponata, ricotta, mozzarella, and basil

Egg & Prosciutto Skillet

French croissant topped with mushroom cream sauce, onions, prosciutto, provolone and two fried eggs. Served with mixed greens

Cast-iron Chicken Pot Pie

Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough

Falafel Bowl (seasonal)

Falafel balls, green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita

Homemade Bread Pudding

Cookie

Scoop Of Ice Cream

Carrot Cake

White & Dark Mousse Cake

Fp4-chicken 401

Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita

Fp4-gyros Plate

Slices of savory seasoned lamb and beef, our signaturetzatziki, jalapeño hummus, lettuce, tomato, and onion withhand-cut fries, Persian cucumber dill salad, and warm pita

Fp4-sundried Tomato Lemon Pasta

Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlictoast and grilled chicken.

Fp4-italian Meatloaf

Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.

Fp4-rustic Portabella Pasta

Penne pasta tossed in a roasted tomato cream sauce with spinach, portabella mushrooms, and sliced Italian sausage. Served with garlic toast

Fp4-poblano Grilled Chicken

All-natural chicken with roasted poblano mushroomcream sauce. Served with creamy whipped potatoes,French green beans and warm pita

Fp4-seafood Etuoffee

Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

Fp4-angel Hair W/ Meatballs

With homemade meatballs and marinara sauce

Fp4-penne Alfredo

Penne pasta with grilled chicken and alfredo sauce

Fp4-grilled Chicken & Broccoli

With steamed broccoli

Fp4-mac And Cheese

Penne pasta, butter and melted cheese.

Breakfast Tacos And Mimosa Kit

Flour tortillas, scrambled eggs, fingerling potatoes and cheddar cheese with the choice of sliced Italian sausage, applewood-smoked bacon or vegetarian. Served with fresh fruit and a bottle of prosecco with strawberry and orange juice.

Fp2-chicken 401

All-natural chicken topped with sun-dried tomato curriedapricot and walnut cream sauce. Served with basmati lentilrice, sautéed seasonal vegetables and warm pita

Fp2-sundried Tomato Lemon Pasta

Angel hair pasta tossed in lemon zest and olive oil withcapers, sun-dried tomatoes parmesan and basil with garlictoast and your choice of grilled chicken.

Fp2-poblano Grilled Chicken

All-natural chicken with roasted poblano mushroomcream sauce. Served with creamy whipped potatoes,French green beans and warm pita

Fp2-gyros Plate

Slices of savory seasoned lamb and beef, our signaturetzatziki, jalapeño hummus, lettuce, tomato, and onion withhand-cut fries, Persian cucumber dill salad, and warm pita

Fp2-italian Meatloaf

Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.

Fp2-seafood Etouffee

Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

Fp2-rustic Portabella Pasta

Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.

Bt4-sausage And Eggs

Flour tortillas, sliced Italian sausage, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.

Bt4-bacon And Eggs

Flour tortillas, applewood-smoked bacon, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.

Bt4-veggie And Eggs

Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with fresh fruit.