AKI Steak & Sushi

R19. Shaggy Dog Roll

Cooked. Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo & eel sauce. .

R18. Crunch Roll

Cooked. Shrimp tempura, crabmeat & cucumber topped with crunch & eel sauce.

R25. Aki Roll

Spicy tuna topped with fresh salmon & avocado.

R15. Jalapeño Roll

Spicy. Cooked. Smoked salmon, shrimp tempura, Creme cheese & jalapeño (deep-fried) topped with eel sauce and sesame seeds.

R4. California Roll

Crabmeat, avocado, cucumber, masago & sesame seeds.

R27. Volcano Roll

Spicy. Chef recommended. Spicy tuna & avocado topped with crunch, masago, green onion, spicy mayo & eel sauce.

R6. Rock N Roll

Chef recommended. Shrimp tempura, masago, avocado, kalware, cucumber with eel sauce and sesame seeds.

R7. Philadelphia Roll

Smoked salmon, avocado, Creme cheese in a traditional style, sesame seeds.

R14. Tiger Eye Roll

Smoked salmon, Creme cheese, jalapeño, seaweed paper, masago wrapped in soy paper.

R22.. Rainbow Roll

Crabmeat, cucumber & avocado topped with salmon, avocado, tuna, red snapper & shrimp.

R26. Dragon Ball Roll

Red snapper, avocado & crabmeat topped with freshwater eel, adorned with ikura, sesame seeds, eel sauce.

R11. Spider Roll

Chef recommended. Soft shell crab, masago, avocado, kalware & cucumber topped with eel sauce and sesame seeds.

R23. Jumping Yellowtail Roll

Cooked. Cooked yellowtail, cucumber & avocado deep-fried & topped with Japanese mayo & eel sauce.

R13. Spicy Tuna Roll

Chopped tuna & cucumber with sesame seeds.

R1. Avocado Roll

Vegetarian. Avocado in a traditional style.

R5. Tuna Roll

Bluefin tuna in a traditional style.

R3. Salmon Roll

Fresh salmon in a traditional style.

R2. Cucumber Roll

Vegetarian. Cucumber in a traditional style.

R10. Vegetable Roll

Vegetarian. Assorted daily fresh vegetables in a traditional style.

R12. Spicy Yellowtail Roll

Chopped yellowtail with green onions, chili peppers and sesame seeds.

R16. New Orleans Roll

Cooked. Spicy fried crawfish, masago, Creme cheese, spicy mayo topped with cheese & baked.

R17. Nemo Roll

Chef recommended. Spicy salmon topped with fresh salmon, green onion & nemo sauce.

R21. Caterpillar Roll

Cooked. Chef recommended. Freshwater eel & cucumber topped with avocado, shrimp & eel sauce, and sesame seeds.

R24. Twister Roll

Shrimp tempura topped with tuna, avocado, red snapper, mayo & sriracha.

R8. Salmon Skin Roll

Salmon skin, cucumber, kalware, masago, yamagobo & spicy mayo and sesame seeds.

R9. Spicy Salmon Roll

Chopped salmon & avocado with assorted chili pepper and sesame seeds.

Crab Rangoon

Edamame

Steamed, garlic, or spicy garlic edamame options.

Gyoza

Fried Calamari

Chef recommended.

Baby Tako

Monkey Brain

Chef recommended.

Shrimp Tempura

Two fresh made Japanese style tempura shrimps, and come with 5 pcs tempura vegetables( sweet potato, zucchini, Chinese eggplant, mushroom & broccoli)

Spring Roll (1)

Vegetarian.

Vegetable Tempura

Vegetarian.

Ebi Shumai

Honey Moon

Sake Mussels

Black mussels in Thai curry sauce.

Baked Mussels

Hamachi Kama

Juicy baked yellowtail collar.

General Tso's Chicken

Spicy. Chef recommended. Tender crispy chicken sautéed in our spicy General Tso's sauce.

Orange Chicken

Spicy. Tender crispy chicken sautéed in the spicy orange-flavored sauce.

Broccoli Beef

Sautéed beef with fresh broccoli in a brown sauce.

Chinatown Stir Fry

Sautéed shrimp, chicken, beef & vegetables in our brown sauce.

Kung Pao Chicken

Spicy. Chicken prepared in a spicy Kung Pao sauce with peanuts.

Sesame Chicken

Tender crispy chicken sautéed in our chef's special sauce with sesame seeds.

Broccoli Chicken

Sautéed chicken with fresh broccoli in a brown sauce.

Mongolian Beef

Spicy. Authentic Mongolian-style beef prepared with green onions carrots & onions.

Kung Pao Triple Delight

Spicy. Shrimp, chicken & beef in a spicy Kung Pao sauce with peanuts.

Hibachi Steak

Hibachi steak served with your choice of ginger or miso dressing salad.

Hibachi Chicken

Hibachi chicken served with a choice of ginger or miso dressing salad.

Hibachi Combo

Choose two items (no double); Chicken, shrimp, salmon, steak.

Hibachi Shrimp

Hibachi shrimp, choice of ginger or miso dressing salad.

Hibachi Vegetable

Assorted fresh vegetables hibachi-grilled. Choice of ginger or miso dressing salad.

Hibachi Salmon

Hibachi-cooked salmon. Choice of ginger or miso dressing salad.

R32. Cowboy Roll

Kani, shrimp tempura, cucumber topped with seared filet mignon, jalapeño, sesame seeds, spicy mayo.

R50. Temptation Roll

Cooked. Shrimp tempura & Creme cheese, avocado topped with crabmeat, eel sauce, sriracha & Aki sauce.

R28. Alaska Roll

Avocado & crab mix topped with salmon & lightly baked, sesame seeds, and eel sauce.

R53. Diablo Roll

Spicy. Chef recommended. Crabmeat, avocado, Creme cheese & jalapeño use soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, escolar, shrimp, eel sauce & honey wasabi sauce.

R40. Queen Spider Roll

Soft shell crab, cucumber topped with filet mignon, spicy mayo, eel sauce & tobiko, green onions.

R47. Super Caterpillar Roll

Chef recommended. Shrimp tempura & eel topped with avocado, eel sauce, spicy mayo, masago & crunch.

R48. Sweet 16 Roll

Chef recommended. Shrimp tempura, avocado & cucumber topped with crab mix, eel sauce, aki sauce & masago.

R52. Zero Sen Roll

Cilantro, avocado, eel, yellowtail & masago in soy paper topped with tobiko, kaiwara, eel sauce, yuzu sauce.

R34. Geisha Roll

Shrimp tempura & cucumber topped seared salmon, kani, escolar, avocado & eel sauce.

R462. Special Crunch Roll

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds.

R45. Spicy Girl Roll

Spicy. Spicy salmon & avocado topped with spicy tuna, chili powder, and sriracha.

R29. Aki Tower

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

R30. Amazing Tuna Roll

Tuna & white tuna topped tuna, white tuna, four types of tobiko & shredded seaweed.

R43. Scorpion Roll

Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, Thai chili sauce & two-color tobiko.

R51. Texas Hybrid Roll

Shrimp tempura cilantro, avocado & red tobiko wrapped in rice paper topped with honey wasabi sauce, and jalapeño.

R31. Caviar Roll

Salmon & avocado topped two types of tobiko & ikuro.

R36. Katy Perry Roll

King crab & avocado wrapped in pink soy paper, topped with crab mix & spicy salmon.

R37. King Cali Roll

King crab, avocado & cucumber topped with tobiko.

R38. Lion King Roll

King crab, cucumber & avocado topped with seared salmon & spicy mayo, furikake.

R39. Pinky Roll

Crab mix, avocado, tamago & inari wrapped in pink soy paper topped with spicy tuna, mint & black tobiko.

R41. Red Moon Roll

Pepper tuna & avocado topped with spicy salmon, honey wasabi, & green tobiko.

R42. Sakura Roll

Spicy. Tuna, salmon & avocado wrapped in green soy paper lightly fried & topped with mayo, sriracha, masago & green onions.

R44. Sky Diver Roll

Cooked. Chef recommended. Soft shell crab & cucumber topped with eel, avocado & eel sauce, and sesame seeds.

R49. Tarantula Roll

Soft shell crab, cucumber & masago topped with spicy mayo, shrimp, red snapper, tuna, yellowtail, salmon.

R33. Houston Roll

Tuna, salmon, yellowtail & avocado topped with masago, wrapped in soy paper.

R35. Josh Roll

Tuna & cucumber topped with escolar, jalapeño, mint, Thai chili sauce & ponzu sauce.

Chicken Fried Rice

Combo Fried Rice

Chef recommended.

Steak Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Kona Kampachi Fried Rice

Foie Gras,Yellowtail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie gras oil, and soy sauce.

Vegetable Lo Mein

Plain Lo Mein

Chicken Lo Mein

Combo Lo Mein

Chef recommended. With chicken, beef & shrimp.

Shrimp Lo Mein

Beef Lo Mein

Kani Salad

House Miso Dressing Salad

House Ginger Dressing Salad

Seaweed Salad

Ika Salad

Pepper Tuna Salad

Salmon Skin Salad

Bento Box

Served with miso soup, salad & side of the day choose any 2 items below.

Aki Viche

Hama Chili

Pepper Tuna Tataki

Beef Tataki

Tuna & Goat Cheese

Kanpaccio

Madai Crudo

Salmon Carpaccio

Yellowtail Carpaccio

Miso Soup

Traditional Japanese miso broth with tofu and seaweed. Size options: cup or bowl.

Egg Drop Soup

Silky egg ribbons in a savory broth. Options of cup or bowl sizes.

Pepper Tuna

Kosho maguro.

Yellowtail

Hamachi.

Salmon

Sake.

Freshwater Eel

Cooked. Unagi.

Sea Bass

Suzuki.

Bluefin Tuna

Kuro maguro.

Escolar

Shiro maguro.

Crabmeat

Cooked. Kani kama.

Black Tiger Shrimp

Cooked. Ebi.

Octopus

Cooked. Tako.

Whole Scallop

Hotate.

Spicy Chopped Scallop

Karal Hotate.

Smelt Roe

Masago.

Flying Fish Roe

Tobiko.

Salmon Roe

Ikura.

Japanese Omelet

Cooked. Tamago.

Salmon Belly

Sake Toro.

Smoked Salmon

Kemuri sake.

Ora King Salmon

Kampachi

Kampachi, select between nigiri or sashimi serving, options include 1 nigiri piece or 3 sashimi slices.

Madai

Madai, choice of nigiri or sashimi, served in minimal portions to highlight its delicate taste.

Botan Ebi

Botan ebi, tender sweet shrimp, available as nigiri or sashimi serving.

Chutoro

Chutoro sashimi or nigiri: Choice between one nigiri piece or three sashimi pieces of medium fatty tuna.

Otoro

Otoro, fatty tuna - choice of nigiri or sashimi servings.

A5 Wagyu Nigiri

Truffle Foie Gras Nigiri

Unagi Foie Gras Nigiri

Scallop Foie Gras Nigiri

Sushi A

7 pieces of chef's choice nigiri & tuna roll.

Chirashi

An assortment of raw fish over a bowl of sushi rice.

Sushi B

9 pieces of chef's choice nigiri & spicy tuna roll.

Unagi Don

Cooked. Charcoal-grilled eel over a bowl of sushi rice.

Sashimi A

9 pieces of chef's choice sashimi.

Sashimi B

15 pieces of chef's choice sashimi.

Roll Boat

Serves 4-5 people. 6 regular rolls & 4 special rolls, all are chef's choice.

Sushi Sashimi Boat

Serves 4-5 people. 10 pieces of nigiri, 10 pieces of sashimi & 4 special rolls, all are chef's choice.

Naruto Roll

Tuna, sake, hamachi, king crab avocado, tobiko.

Truffle

Shrimp tempura, cucumber spicy mayo, seared hamachi, summer truffle, tobiko.

Crazy Salmon

Spicy salmon, avocado, Creme cheese, Ora king salmon, ikura.

Robusuta

Lobster tempura, avocado kombu seaweed.

Toro Special

Hon tuna, escolar, avocado, chopped toro, chives.

Edogawa

Eel foie gras, cucumber, avocado ikura.

Gold Peak Sweet Tea

Coca Cola (bottle)

Dr. Pepper (bottle)

Pepsi 20oz Bottle

The bold, refreshing, robust cola

Diet Pepsi 20oz Bottle

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Diet Coke (bottle)

Coke Zero（bottle)

Sprite (bottle)

Japanese Sprite

Lychee, original, strawberry, watermelon.

Shirakabe Gura Junmai

Notes of melon, cream & lightly salted cucumber peel. Medium, 300 ml bottle.

Jozen "white" Junmai Ginjo

An excellent choice for a first encounter with sake. This signature label that is pure as the area's naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach. Semi-dry.

Kamosu Mori Junmai Daiginjo

Extra fresh Junmai Daiginjo with pleasant residual sweetness and acidity just like a creamy fruits smoothie. Semi-sweet, 300 ml bottle.

Uka Black Junmai Daiginjo

Clear, day-bright nectar with aroma of strawberry, pineapple and a whisper of anise. Full-bodied, well balanced and fruity with a hint of honey. Dry, 300 ml bottle.

Uka Sparkling Junmai Daiginjo

Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence. Sweet, 300 ml bottle.

Jozen "jukusei” Junmai Ginjo Pink

With age comes pleasant maturity. Cedar casked and aged in tank for two years at low temperature for a complex but mellow aroma (peach, apricot, mineral) with a pleasant tinge of acidity. Semi-dry, 720 ml bottle.

Wakatake "demon Slayer" Junmai Daiginjo

Best selling dry sake, tart fruits, wildflower. Dry, 300 ml bottle.

Drunken Whale Suigei Tokubetsu Junmai

Best selling dry sake, tart fruits, wildflower. Dry, 300 ml bottle.

Snow Shadow Yukikage Tokubetsu Junmai

A true gutsy niigata style sake, smoth and earthy. Semi-sweet, 300 ml bottle.

Sho Chiku Bai Premium Ginjo

Honeysuckle, custard, nutmeg, pear, melon. Dry, 300 ml bottle.

Daisai 45 Junmai Daiginjo

Top grade sake rice milled down to 45%, medium budied with perfect balance of nuttiness and candy with a hint of honeydew.. Medium, 300 ml bottle.

Tears Of Dawn Konteki Daiginjo

Tropical banana, truffle, aromatics. Dry, 300 ml bottle.

The One With Clocks Joto Daiginjo

Pear yogurt, crushed sage, apple. Dry, 300 ml bottle.

Southern Beauty Junmai

Ginotome rice milled down to 45%, juicy, floral. Semi-dry, 300 ml bottle.

Tyku Super Premium Junmai Ginjo

Rich & silky texture with hints of peach & vanilla notes, gluten free, sulfite free. Dry, 720 ml bottle.

Cowboy Yamahai Junmai Ginjo

Honeysuckle, custard, nutmeg. Dry, 720 ml bottle.

Dassai 23 Daiginjo

Top grade sake rice milled down to 23%, grape, floral, luscious, dry.

Blue Stag 7 Junmai

Rich and savory, full of umami with minerality. Medium, 720ml bottle.

Matsuno Kotobuki Ginjo

Beautiful balanced, clean and refreshing nose reminiscent of pine needles, lychee, wintergreen, and dried pear, lightly off-dry on the palate and full of eucalyptus, cucumber, and mineral notes, finishing with a clean & dry finish. Semi-dry, 720ml bottle.

Mio

Honeydew, lemongrass, peaches. 300 ml bottle.

Awa Yuki

Softly sweet with notes of peach, cucumber, watermelon and hint of marshmallow crème. 300 ml bottle.

Sayuri Hakutsuru (nigori)

Floral, white grape, creamy.Semi-Sweet300ml Bottle

Road To Osaka Daimon

Notes of banana, citrus, floral.Semi-Sweet720ml Bottle

Moon Light Yaemon

Pear, citrus & malted rice.Semi-Sweet300ml Bottle

Perfect Snow Kikusui

Vanilla yogurt, green apple, orange, peach & hint of cinnamon.Semi-Sweet300ml Bottle

Murai Family

Rich, creamy and boldly layered with dynamic flavors of coconut, anise, cream and earthy sweetness.Semi-Sweet720ml Bottle

Kiku-masamune- Kinushiro Junmai Nigori

Nigori - JapanSemi-Sweet500ml Bottle

Sho Chiku Bai (nigori)

Ripped banana, vanilla, melon.Semi-Sweet375ml Bottle.

Sho Chiku Bai (creme De Sake)

Mellow, vanilla, marshmallow.Semi-Sweet300ml Bottle

Takara Plum Wine

750ml Bottle. Sweet taste, distinctively refreshing

Flavored Nigori Sake

White Peach / Strawberry375ml Bottle

Tyku Coconut Sake

720ml Bottle.

Moonstone Coconut Lemongrass Nigori Sake

300ml Bottle

Choya Umishu Plum Wine

750ml Bottle. One of most famous plum wines in japan, the organic acid of plum will satisfy your taste buds to the last drop.

Hana Flavored Sake

750ml Bottle. Offering an appealing aroma and a fruity edge, low alcohol content (8%) with sweet under tones for a drink, you can enjoy at your leisure.Choices: Fuji Apple / White Peach/ Lychee / Pineapple

Modelo / Corona Extra / Blue Moon

Bud Light / Michelob Ultra / Miller Lite / Coors Light

Karbach Crawford Bock

Kizakura Lucky Dog

(Session IPA)

Kizakura Lucky Cat

(White ale)

Kizakura Lucky Dragon

(Pale Ale)

Echigo Premium Red Ale

Asahi/sapporo/kirin Light/kirin Ichiban

Sapporo Black

(22oz)

Korean Flavored Soju

Choices: Original, Strawberry, Yogurt, Grape, Peach300ml

Ca Montini Terre Di Pinot Grigio - Valfredda, Italy

apple, pineapple, honey

Maso Canali Pinot Grigio - Trentino, Italy

crisp citrus, peach, musk, floral

Charles Smith Kungfu Girl Riesling- Columbia Valley

Dr Hermann Riesling - German

green apple, stone fruits, herbs, fresh acidity

Kendall-jackson Chardonnay

Movendo Moscato D'astl - Italy

pear, peach, white fruit, apricot

13 Celsius Sauvignon Blanc - Marlborough, New Zealand

tropical, citrus, lychee, sweet herbs

August Kesseler Riesling - Rheingau, German

crystal clear & light, citrus, tropical

Cook's Brut Champagne - California

flavors of apple & pear balanced with toasty yeast notes and floral nuances

Segura Viudas Cava Brut - Spain

lees, hints of brioche, touches of honey, flower and petals.

Josh Cellars Prosecco - Italy

touch of sweetness from ripe fruit, scents of pear, green apples & citrus, provides a vibrant, racy texture

Areyna Malbec - Argentina

wild berries, mocha, flint, ripe fruit.

B Side Pinot Noir - North Coast

blackberry, mocha, crushed lavender

Meiomi Pinot Noir - California

strawberries, dark berries, toasted mocha

Aquinas Pinot Noir - Napa Valley

raspberry, black berries, black currants, clove, black tea

Lyric Pinot Noir 2019 - Santa Barbara

bing cherry, raspberry, kola-nut, baking spice

J. Lohr Cabernet Sauvignon Seven Oaks

Earthquake Cabernet Sauvignon - Lodi, California

boysenberry, espresso, toasted marshmallow

Juggernaut Cabernet Sauvignon - Hillside, California

ripe black currants, vanilla, licorice, black fruits, tobacco

Decoy Merlot - Sonoma, California

ripe black berries, vanilla, plum

High Heaven Cabernet Sauvignon - Columbia Valley, Wa

dark fruits, currant, clove, subtle oak, black cherries

The Prisoner Cabernet - Napa Valley

375ml

The Prisoner Red Wine - Napa Valley

375ml

Justin Cabernet Sauvignon - Paso Robles

375ml

Unshackled Cabernet -- California

truly unshackled from The Prisoner Wine Company, delish with dark plum, liquid cassis, dark berry, dried wild herbs, chocolate and vanilla flavours lush and smooth on the plate

Etude Pinot Noir - Napa Valley

has waves of cherry & raspberry pie filling wash over the palate, rich and delicious, leading to a long spicy finish375ml

Intrinsic Red Blend - Columbia Valley

bright wild raspberry, plum, violets, red fruits

Hess Cabernet - North Coast, Ca

intense blackberries, red currants, currants, toasted oak