The Yasai By Rakiraki

Stressed Out

In: smoked tofu, no-cream cheese, avocadoTop: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)

Caterpillar

In: crispy miso shiitake, panko no-shrimp, cucumber.Top: fresh avocado, sweet shoyu, spicy aioli.

Queen Dragon

in: no-shrimp tempura, avocado, no-crab, cucumbertop: eggplants, avocado, eel sauce, and sweet potato crispy strings

Believer

In: avocado, no-shrimp, no-cream cheeseTop: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.

Lucky Jade

in: avocado, vegan cream cheese, asparagus, cucumbertop: smoked jalapeños, chimichurri mayo, and chef blend

Neon Gravestones

In: no-spicy tuna, panko, no-shrimp, cucumbersTop: Assortment of fermented bell peppers, fermented jalapenos, eggplant, fresh avocado, finished with spicy ponzu and green onions

Hanzo Swrod

In: Fermented Eryngii mushroom, tempura green onion, no-shrimpTop: Pickled serrano, truffle aioli, lemon zest and green onion

Amakara Roll

In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spreadTop: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls

Kenzan Roll

In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagusTop: Creamy Sesame Aioli, Crunchy California almond slices

Avocado Roll

Avocado & Cucumber

Cucumber Roll

The Classic

Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.

Tantanmen

Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.

Triple Tomato

Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.

Kyoto Shoyu

Topped with bamboo shoots, seaweed, no-chasiu tofu, kabocha pumpkin, sautéed bean sprouts, bok choy, green onions and garlic chips.

Agedashi Tofu

Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

Garlic Edamame

Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

Brussel Sprout Skillet

Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.

Steamed Edamame

Lightly salted and steamed with Japanese sea salt.

Corn Baby Back Ribs

organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion

Vegan Karaage

Crispy no-chicken, battered in curry. Served with our house made aiolis"$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.

Vegan Stuffed Jalapeño Tempura

Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

Spicy Crunchy California Roll

In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo

Extra Crispy Crunchy Roll

In: shrimp tempura, fresh farmers' market avocado, cream cheese and Jalapeño Top: tempura fried, eel sauce and spicy Japanese mayo.

Rakiraki Roll

In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce

Classic California Roll

In: crab meat, cucumber and fresh farmers' market avocadoTop: sesame seed

Stuffed Jalapeño Tempura

Takoyaki

Crispy outer fried batter with chopped octopus inside, topped with kewpie mustard mayo, okonomiyaki sauce, shredded bonito flakes, ao nori

Spicy Miso Ramen

Spicy miso broth with noodles, choice of chasiu pork, chicken, no meat, underbelly, or tofu.

Tonkotsu Ramen

Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame.*aburi organic chicken or aburi chasiu

Miso Ramen

Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame.*aburi organic chicken or aburi chasiu

Shoyu Ramen

Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.*aburi organic chicken or aburi chasiu

Original Tsukemen

Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

Miso Tsukemen

Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

Red Edition Ramen

Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil.*aburi organic chicken or aburi chasiu

Black Edition Ramen

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours.*aburi organic chicken or aburi chasiu

Tonkatsu Curry

Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Chicken Teriyaki

marinated shoyu chicken glazed in teriyaki over steamed white rice and chicken soboro bedding

Tonkatsu Don

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.

Chicken Katsu

Chicken katsu cooked over sweet shoyu, onions and steamed egg, over white rice

Curry Tonkatsu Don

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.

Prime Black Angus Beef Don

Donburi rice bowl with setagaya soboro (ground chicken), topped with black angus beef, and garnished with pepper threads and pickled ginger.

Crispy Gyoza Curry

Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Sesame Tofu

Sweet sesame sauce over crispy tofu over steamed white rice and chicken soboro bedding

Karaage Curry

Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Chicken Karaage

Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.

Tokyo Togorashi Fries

Crispy seasoned Tokyo Togorashi fries.

Chick-n-chips

ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.

Karaage Fries

Fiery Red Karaage

Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.

Fiery Mild Karaage

Pellegrino/perrier Bottle

Dr. Pepper

Apple Juice

Coke

Strawberry Ramune

Sprite

Diet Coke

Corkage Fee (wine Bottle)