Creme De La Crepe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Kids Menu
Scrambled Egg And Cheese
Served with fruit.
Mini French Toast
Served with fruit.
Pasta With Butter
Pasta served with a butter sauce, typically includes a sprinkle of parmesan cheese for added flavor.
Pasta With Marinara Sauce
Pasta served with a classic marinara sauce, typically includes a blend of tomatoes, herbs, and spices.
Grilled Cheese Sandwich
Served with fruit.
Cheese Burger
Classic beef patty topped with melted cheese, served on a grilled bun.
Ham & Cheese Crêpe
A tender crêpe filled with sliced ham and melted cheese, catering specifically to young palates.
Smoked Turkey & Cheese Crêpe
Smoked turkey and cheese wrapped in a delicate crêpe, typically includes a blend of mild cheeses to complement the turkey.
Pasta With Butter
A kids' portion of pasta, gently tossed with butter, often finished with a sprinkle of parmesan cheese.
Pasta With Marinara Sauce
A kid-friendly serving of pasta, typically tossed in a classic marinara sauce, garnished with a sprinkle of parmesan cheese.
Smoked Turkey & Cheese Crêpe
A delicate crêpe filled with smoked turkey and cheese, offering a simple yet satisfying option.
Pasta With Butter
Pasta coated in a smooth butter sauce, typically accompanied by a sprinkle of parmesan cheese, designed for a child's portion.
Pasta With Marinara Sauce
Pasta served with a classic marinara sauce, typically includes a blend of tomatoes, herbs, and garlic.
Ham & Cheese Crêpe
A tender crepe filled with sliced ham and melted cheese, offering a simple yet satisfying meal.
Smoked Turkey & Cheese Crêpe
Thinly sliced smoked turkey and melted cheese wrapped in a delicate crêpe.
Fresh Fruit Smoothies
Banana & Strawberry
A blended mix of ripe bananas and fresh strawberries into a smooth, drinkable consistency.
Mango
A blended smoothie made with ripe mangoes, offering a sweet and tropical flavor.
Strawberry
A blended smoothie made with ripe strawberries, offering a refreshing and fruity beverage option.
Banana
A blended drink with ripe bananas, offering a creamy texture and natural sweetness.
Banana & Strawberry
A blend of ripe bananas and fresh strawberries into a smooth, refreshing drink.
Banana
A blended smoothie made with ripe bananas, offering a creamy and naturally sweet beverage.
Strawberry
Blended fresh strawberries into a smooth and refreshing drink.
Strawberry
A blended smoothie made with ripe strawberries and a hint of natural sweeteners.
Banana
A blended smoothie made with ripe bananas, offering a creamy and naturally sweet beverage.
Beverages
Perrier (sparkling Water) Large
A large bottle of Perrier, offering a crisp and invigorating experience with its naturally carbonated mineral water sourced from France.
Freshly Squeezed Orange Juice
A glass of pure, freshly squeezed orange juice with a vibrant citrus taste.
Organic Iced Tea
A refreshing blend of organic tea leaves served with ice.
Apple Juice
Freshly pressed apple juice with a balanced sweet and tart flavor profile.
Evian
Natural spring water sourced from the French Alps.
Menthe A L'eau
A refreshing blend of mint leaves typically steeped in water, offering a simple yet invigorating drink.
Coke
A classic cola with a rich, caramelized flavor and effervescent fizz.
Diet Coke
A cola-flavored soda with no calories.
Freshly Squeezed Lemonade
A refreshing blend of freshly squeezed lemons and sweetened water, garnished with a slice of lemon.
Sprite
A carbonated lemon-lime drink with a crisp, clean taste.
Grenadine
A sweet syrup made from pomegranate juice, typically used to add flavor and color to beverages.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Perrier (sparkling Water) Small
Perrier sparkling water in a small bottle is a naturally carbonated mineral water, sourced from France, offering a refreshing and crisp taste.
Fresh Ginger Ale
A refreshing blend of freshly squeezed ginger juice, carbonated water, and a hint of sweetness, typically garnished with a slice of lemon.
Apple Juice
Freshly pressed juice made from ripe, red apples.
Perrier (sparkling Water) Large
A refreshing large bottle of naturally carbonated mineral water, sourced from France, offering a crisp and invigorating experience.
Organic Iced Tea
Organic iced tea infused with natural flavors and served with a slice of lemon.
Fresh Ginger Ale
A refreshing blend of freshly squeezed ginger juice, carbonated water, and a hint of sweetness, typically garnished with a slice of lemon or lime.
Coke
Diet Coke
A 12 fl oz can of Diet Coke, a cola with zero calories.
Sprite
Freshly Squeezed Orange Juice
A glass of freshly squeezed orange juice with a vibrant citrus flavor.
Perrier (sparkling Water) Small
A small bottle of Perrier, naturally carbonated mineral water offering a crisp and refreshing taste.
Freshly Squeezed Lemonade
A refreshing blend of freshly squeezed lemons and sugar, garnished with a lemon slice.
Menthe A L'eau
A refreshing mix of water infused with fresh mint leaves.
Grenadine
A sweet syrup typically made from pomegranate juice, used as an ingredient in various beverages.
Perrier (sparkling Water) Small
A small bottle of Perrier, a naturally carbonated mineral water, offering a crisp and refreshing taste.
Sprite
A clear, lemon-lime flavored carbonated soft drink.
Apple Juice
Freshly pressed apple juice with a crisp and naturally sweet taste.
Organic Iced Tea
A refreshing organic iced tea garnished with a sprig of herbs.
Freshly Squeezed Orange Juice
A glass of freshly squeezed orange juice with a bright, natural citrus flavor.
Diet Coke
Cola with a blend of sweeteners for a light taste.
Freshly Squeezed Lemonade
A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness.
Fresh Ginger Ale
A refreshing blend of freshly squeezed ginger juice, carbonated water, and a hint of sweetener, typically garnished with a slice of lemon.
Menthe A L'eau
A refreshing blend of mint leaves infused in water, offering a simple yet revitalizing beverage experience.
Perrier (sparkling Water) Large
A large bottle of Perrier, offering a crisp and effervescent mineral water experience, sourced from France.
Grenadine
A sweet syrup typically derived from pomegranate juice, often used to add flavor and color to beverages.
Coke
A classic cola with a rich, caramel-like sweetness and effervescent fizz.
Hot Drinks
Hot Chocolate
A rich and creamy hot chocolate topped with a delicate dusting of cocoa powder.
Organic Hot Tea
Organic Hot Tea selection: Choose from Black Tea, Green Tea, or Herbal Detox Tea.
Hot Chocolate
Rich, dark chocolate melted into steaming milk, garnished with a dusting of cocoa powder.
Organic Hot Tea
Organic hot tea selection: choice of black, green, or herbal detox.
Hot Chocolate
A rich, creamy hot chocolate topped with a delicate dusting of cocoa powder.
Organic Hot Tea
Organic hot tea selection: black, green, or herbal detox options.
Coffee
Small French Press
Small French press coffee; choice of caramel, hazelnut, vanilla flavors; almond, oat, or whole milk available.
Single Espresso
A single shot of espresso with a rich crema and intense aroma, brewed from finely ground coffee beans.
Decaf
Decaf coffee with choice of caramel, hazelnut, or vanilla flavors. Options for almond, oat, or whole milk.
Large French Press
French press coffee, choice of caramel, hazelnut, or vanilla. Options for almond, oat, or whole milk.
Cappuccino
Rich espresso with steamed milk foam. Choice of caramel, hazelnut, vanilla flavors. Almond, oat, or whole milk options.
Latte
Smooth latte with choice of caramel, hazelnut, or vanilla. Available with almond, oat, or whole milk.
Regular
Regular coffee with choice of caramel, hazelnut, or vanilla flavor. Option of almond milk, oat milk, or whole milk.
Double Espresso
Double espresso, choice of caramel, hazelnut, or vanilla flavoring. Options for almond, oat, or whole milk.
Macha Latte
Macha latte with choice of caramel, hazelnut, or vanilla. Options for almond, oat, or whole milk.
Chai Latte
Chai tea infused with caramel, hazelnut, or vanilla. Choice of almond, oat, or whole milk.
Lavender Latte
Espresso blended with steamed milk, infused with a delicate lavender syrup.
Lavender Latte
Lavender latte with optional extra espresso shot. Choose from caramel, hazelnut, vanilla flavors. Almond, oat, soy, whole milk available.
Cappuccino
Rich cappuccino with options for an extra shot of espresso, choice of caramel, hazelnut, or vanilla flavors, and almond, oat, soy, or whole milk.
Single Espresso
A strong, concentrated coffee brewed by forcing hot water through finely-ground coffee beans.
Chai Latte
Rich chai tea paired with your choice of almond, oat, soy, or whole milk. Options for an extra espresso shot and flavors: caramel, hazelnut, vanilla.
Decaf Coffee
Decaf coffee with customizable options. Choose an extra shot of espresso, flavors like caramel, hazelnut, vanilla. Milk options include almond, oat, soy, or whole.
Small French Press
Freshly brewed French press coffee. Optional: 1 extra shot of espresso. Choose from caramel, hazelnut, or vanilla flavors. Milk choices include almond, oat, soy, or whole.
Regular Coffee
Regular coffee with options for an extra shot of espresso, flavors including caramel, hazelnut, vanilla, and milk choices of almond, oat, soy, or whole milk.
Latte
Steamed milk with espresso. Options include 1 extra espresso shot, flavors of caramel, hazelnut, vanilla, and milk choices of almond, oat, soy, or whole.
Double Espresso
Double espresso, options: add 1 extra shot, flavors: caramel, hazelnut, vanilla; milk choices: almond, oat, soy, whole.
Large French Press
Large French Press Coffee with optional extra espresso shot. Flavor choices: caramel, hazelnut, vanilla. Milk alternatives: almond, oat, soy, or whole.
Macha Latte
Finely ground matcha green tea, typically combined with steamed milk.
Double Espresso
A concentrated double shot of espresso with a rich crema on top.
Lavender Latte
Espresso blended with steamed milk and infused with a delicate lavender syrup.
Decaf Coffee
A cup of decaffeinated coffee with a rich crema on top.
Large French Press
Freshly ground coffee steeped in a French press, allowing for a robust and full-bodied flavor.
Cappuccino
Espresso blended with steamed milk and topped with a deep layer of froth, finished with a sprinkle of cocoa.
Chai Latte
Aromatic spiced tea blended with steamed milk
Regular Coffee
Freshly brewed regular coffee with a rich aroma and deep color.
Single Espresso
A single shot of espresso with a rich crema on top.
Latte
Espresso blended with steamed milk, topped with a layer of microfoam for a velvety texture.
Small French Press
Freshly pressed coffee with a rich aroma, served in a small French press.
Sides
Side Of Eggs
Eggs prepared your way: over hard, over medium, scrambled, or over easy.
Side Of Potato Gratin
Layers of thinly sliced potatoes baked with cream and topped with golden, melted cheese and a sprinkle of herbs.
Side Of Fruits
Bananas, strawberries, and mangoes
Side Of Bacon
Crispy bacon strips with a rich, smoky flavor.
Side Of Potato Gratin
Thinly sliced potatoes layered with cream and cheese, baked until golden brown and garnished with herbs.
Side Of Bacon
Crispy strips of smoked pork bacon, served as a savory complement to any breakfast dish.
Side Of Eggs
A simple side of eggs prepared to your preference.
Side Of Fruit
Banana, strawberries and mango.
Side Of Bacon
Crispy strips of bacon with a rich, smoky flavor.
Side Of Potato Gratin
Layers of thinly sliced potatoes baked with cream and topped with a golden cheese crust, garnished with fresh herbs.
French Toast
Avocado Toast
Made with wheat toast topped with avocado pure, fresh avocado, salsa, eggs, fruit, and baby green.
French Toast With Fruits
Pan-fried bread.
French Toast Grand-marnier
Made with brioche, strawberry coulis and fresh fruits.
Waffles
Big Waffle
Made with two eggs, spicy chicken sausage or bacon.
Oh La La
Served with topped strawberries, banana, mango, and nutella.
Belgium
Topped with powdered sugar.
Dulce Waffle
Made with Dulce de Leche, banana and toasted almonds.
Hash
Chorizo
Savory chorizo hash mixed with diced potatoes, topped with a freshly cooked egg and garnished with green onions.
Spicy Lamb Sausage
Spicy lamb sausage hash combines diced lamb sausage seasoned with a blend of spices, typically served with a mix of sautéed onions, peppers, and potatoes.
Filet Mignon Steak
Chopped meat potatoes and onions.
Smoked Salmon
Served with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and choice of:
Chicken
Made with melted brie, fresh tomatoes and dijon mustard.
Veggie
Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.
Omelettes & Benedicts
3 Items Omelet
Choose any three from the following: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream.
Healthy Omelet
Made with egg whites, pesto & market vegetables (served with fresh fruits instead of potato gratin).
Omelet Madrid
Made with chorizo links, avocado, salsa, cheddar cheese, sour cream.
Crab Cake Benedict
Homemade with real crab.
Omelet De Provence
Made with pesto, tomato, mozzarella, avocado, asparagus.
Caprese Benedict
Made with fresh mozzarella, basil and tomato, topped with poached eggs and Hollandaise sauce on an english muffin.
Eggs Benedict
Muffin egg ham and hollandaise sauce.
French Benedict
Made with merguez (lamb sausage), Brie cheese with poached eggs and hollandaise sauce.
Omelet De Valmy
Made with bacon, swiss cheese, grilled onions, mushrooms.
3 Eggs Any Style
Three eggs prepared to preference: over hard, over medium, scrambled, or over easy.
Salmon Benedict
Made with dill and lemon sour cream.
Healthy Options
Avocado Toast
Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. Served with fruit and baby green salad.
Fit Crêpe
Made with scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto.
Energy Sandwich
Made with wheat bread, egg whites, tomato, avocado, basil pesto and side of fresh fruit
Power Bowl
Made with sautéed potatoes, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, arugula and grilled almonds
Healthy Breakfast
Made with wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto and a side of fresh fruit.
Sweet Breakfast Crêpes
Pigalle
Made with fresh strawberries, banana, melted chocolate.
Bretonne
Made with banana and nutella.
Gauloise
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Fruité
Made with banana, strawberries, mango.
Bisous
Made with banana, strawberries, mango and nutella.
Dulce De Leche
Made with fresh mango and toasted almonds.
Scrumptious Crêpes (Desserts)
Veronica
Made with speculoos spread (cookie butter), topped with toasted almonds.
Claire
Made with sugar and lemon juice.
Crème De La Crêpe
Made with banana, nutella, coconut and "flambé" with Grand-Marnier.
Suzette
Made with sugar, lemon, orange splash and "flambé" with Grand-Marnier.
Guillotine
Made with mango, banana, Bailey’s and nutella.
Sucré
Made with sugar and melted butter.
Zidane
Made with strawberries, banana and nutella.
Daph'
Made with cinnamon baked apples and brown sugar topped with toasted almonds, with vanilla ice cream.
Breakfast Buckwheat Crêpes
Allechante
Made with scrambled egg, avocado, tomato and jack cheese.
Complete
Made with sunny side up egg, ham and jack cheese.
Españole
Made with sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and jack cheese.
Fromage
Made with scrambled egg, Brie cheese, bacon, onion and sautéed mushrooms.
Matinale
Made with scrambled egg, bacon, jack cheese.
Paysanne
Made with spicy chicken sausage, onion, bell pepper, scrambled egg and jack cheese.
Switzerland
Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes.
Saumon
Made with smoked salmon, scrambled egg, tomato and jack cheese.
Make Your Own Dessert Crêpe
Make Your Own Dessert Crêpe
Start with a plain crêpe ($6.00) and add toppings ($1.50-2.00). we proudly use local and organic produce when available.
Appetizers
6 Escargots
Cooked snails.
Les Salades
Warm Chicken Salad
Served with croutons, cheese and tomatoes.
Chêvre Chaud
Served with warm goat cheese croutons, candied walnuts and fresh tomatoes.
Niçoise
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Grilled Wild Alaskan Salmon
Served with roasted bell peppers, tomatoes, mango, and candied walnuts.
Vegan Salad
Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Italienne Salad
On a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts
Salad Huntington
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.
Grilled Wild Alaskan Salmon
Made with roasted bell peppers, tomatoes, mango and candied walnuts.
Italienne Salad
On a bed of arugula and baby greens, burrata, imported prosciutto, roasted bell peppers and topped with candied walnuts
Salad Huntington
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.
Warm Chicken Salad
Served with croutons, Jack cheese and tomatoes.
Vegan Salad
Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Chêvre Chaud
Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.
Baguette Sandwiches
Warm Chicken Breast
Made with avocado, tomatoes and chili mayo.
Smoked Salmon
Made with dill and lemon, tomato, arugula, and green onions.
Smoked Turkey & Brie
Made with tomatoes, arugula, Dijon mustard and mayonnaise.
Specialty Sandwiches
Croque Vegan
Made with wheat toast, chopped mint and basil, avocado purée, pico de gallo and satuéed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit.
Croque Monsieur
Made with ham, swiss cheese and béchamel sauce.
Quiches
Lorraine
Made with ham and swiss cheese.
Vegetarian
Made with mushrooms, spinach and potatoes.
Panini Sandwiches
Chicken Panini
Made with melted Brie, fresh tomatoes and Dijon mustard.
Veggie Goat Cheese Panini
Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.
L’italien Panini
Melted mozzarella, pesto, sliced prosciutto, and fresh tomatoes.
Savory Buckwheat Crêpes
Montagnarde
Made with melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons.
Parisienne
Made with chicken breast topped with swiss, mushroom and green onions in béchamel sauce.
Marocaine
Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.
Farmer
Vegetarian. Made with goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.
Marine
Made with fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce.
Bolognaise
Made with ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil.
Filet Mignon
Made with creamy blue cheese crêpe topped with fillet mignon in porto wine mushroom sauce.
Exquise
Made with melted Brie cheese over tomatoes, ham, topped with basil sauce.
Nordique
Made with smoked salmon, creamy dill lemon sauce, tomatoes, and jack cheese.
Saint Pierre
Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers, and jack cheese.
Basique
Made with ham and melted swiss cheese.
Normandie
Made with goat cheese, spinach, prosciutto, grilled onions, and sour cream.
Les Burgers
Gourmet
Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto and imported raclette cheese and Dijon mustard
Le Crab
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
Chicken Burger
Made with chicken breast with bacon, tomatoes, cheddar, and chili mayonaise on brioche bun.
Seasonal Burger
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg
Spécialité de Maison
Pasta Bolognaise
Made with ground beef in our homemade tomato basil bolognaise sauce (made with grass-fed beef).
Pasta Carbonara
Made with ham, bacon, chardonnay cream sauce, garlic, and parsley.
Beef Bourguignon
A stew marinated in red wine sauce, served with baby green salad and potato gratin.
Chicken Dijon
Topped with tarragon mustard sauce, served with baby green salad and potato gratin.
Pasta Alfredo
Made with fresh basil and tomatoes in alfredo sauce.
Scrumptious Dessert Crêpes
Claire
Made with sugar and lemon juice.
Guillotine
Made with mango, banana, bailey’s and nutella.
Suzette
Made with sugar, lemon, orange splash, "Flambé" with Grand-Marnier.
Sucré
Made with sugar and melted butter.
Crème De La Crêpe
Made with banana, nutella, coconut, "Flambé" with Grand-Marnier.
Zidane
Made with strawberries, banana and nutella.
Véronica
Made with speculoos spread (cookie butter) topped with toasted almonds.
Daph'
Made with cinnamon baked apples and brown sugar topped with toasted almonds, with vanilla ice cream.
Savory Crêpes
Vendôme
Made with chicken breast, bacon, potatoes and mushrooms in a Cognac black pepper sauce.
Montagnarde
Buckwheat crêpe with grilled onions, melted raclette cheese over potatoes & prosciutto topped with cornichon.
Marocaine
Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.
Parisienne
Made with chicken breast topped with Swiss cheese, mushrooms & green onions in Béchamel sauce.
Farmer
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Filet Mignon
Creamy blue cheese crêpe topped with filet mignon in a Port wine mushroom sauce.
Nordique
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Marine
Made with fresh scallops, mushrooms, tomato and shrimp prepared in a white wine clam sauce.
Saint Pierre
Sweet batter crêpe with crab meat, shrimp, tomato, bell pepper and Jack cheese.
Exquise
Made with melted brie cheese over tomatoes and ham topped with basil sauce.
Normandie
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Entrées
Lamb Bim Bam Boom
Made with lamb chops cooked with mushroom Madeira wine sauce, served with potato gratin and baby greens.
Beef Filet Mignon
Made with green peppercorn sauce, served with potato gratin and market vegetables.
Beef Bourguignon
Stew marinated in red wine sauce, served with potato gratin.
Chicken Dijon
Topped with tarragon mustard sauce and served with potato gratin and market vegetables.
Grilled Salmon Au Dill
Topped with light creamy herb sauce, served with potato gratin and market vegetables.
Pasta
Pasta Bolognaise
Made with grass-fed ground beef in our homemade tomato basil Bolognese sauce.
Pesto Fettuccine With Shrimp
Topped with grilled shrimp and parmesan cheese.
Pasta Carbonara
Made with ham, bacon, Chardonnay cream sauce, garlic and parsley.
Pasta Alfredo
Made with fresh basil and tomatoes in alfredo sauce.
Vegan Pasta
Made with marinara basil sauce with asparagus, mushrooms, grilled onions and yellow squash.
Risotto
Seafood Risotto
Made with scallops, shrimp and fresh smoked salmon in Saffron sauce.
Vegetarian Risotto
Made with assorted seasonal vegetables with pesto broth.
Filet Mignon Risotto
Made with wild mushrooms with Port wine sauce.
