Kumar's San Antonio
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Soups
Aatu Kaal Soup
Spicy Slow-cooked goat bone soup.
Milagu Rasam
Spicy Southern-style spicy tomato and pepper.
Small Bites
Mutton Varuval
Cubed goat, stir-fried until semi-dry with spicy masala.
Koli Varuval
Farm-raised chicken, stir-fried with masala and curry leaves. Caution: bones.
Ulundu Vadai
Donut shaped rice and lentil batter, deep fried.
Sambar Vadai
Ulundu vadai (fried rice and lentil donut), soaked in a bowl of sambar (thick lentil soup).
Rasam Vadai
Ulundu vadai (fried rice and lentil donut), soaked in a bowl of rasam (thin tomato soup).
Chennai Chili Chicken
Spicy. Boneless chicken, marinated with ground spices and fried.
Chennai Chili Fish
Spicy. Cubed tilapia filet, marinated with ground spices, and fried.
Pepper Chicken Dry
Boneless chicken thighs, sliced, marinated, and stir-fried with black pepper sauce.
Chicken Chintamani
Coimbatore specialty, chicken with a ton of red peppers.
Idiyappam
String hoppers served with three chutneys and sambar (thick lentil dip).
Mutton Sukka Boneless
Spicy. Boneless goat cubes sautéed dry with a thick sauce.
Chennai Chili - Cauliflower
Cauliflower, marinated and fried with spices.
Samosas - 3 Pieces
Mashed potatoes stuffed in a wheat wrap and fried to crispiness!
Chennai Chili Mushroom
Button mushrooms, marinated and fried with spices.
Chennai Chili Paneer
Cottage cheese, marinated and fried with spices.
Curry Up
Mutton Kulambu
Southern-style goat curry. Caution: bones.
Pepper Chicken Gravy
Black pepper in a cumin-based sauce, with chicken (boneless).
Guntur Kodi Kura
An Andhra special, chicken curry!
Vegetable Saalna
Thin curry, with lotta spices, vegetables, and mild coconut.
Okra Kaara Kulambu
Spicy red chili-based sauce, with okra.
Channa Masala
Spicy and tangy masala with garbanzo.
Muttai Curry
Southern-style boiled egg curry.
Kumar's Chicken Saalna
Thin chicken curry, with lotta spices and mild coconut.
Vavval Meen Kulambu
Sliced pomfret fish in a tangy curry. Caution: bones.
Koli Varutha Curry
Farm-raised chicken curry, in a peppery semi gravy.
Boneless Mutton Curry
Spicy boneless goat cubes in a thick curry.
Kathirikai (eggplant) Kaara Kulambu
Tangy curry with sliced egg plants and garlic.
Pallipalayam Chicken Gravy
Salem-style chicken curry with sliced coconut.
Tilapia Meen Kulambu (no Bones)
Southern-style fish curry (boneless), in a tangy sauce.
Dosai
Kari Dosai
Rice and lentil batter, made into a thick crêpe, topped with stir-fried chopped goat.
Plain Dosai
Rice and lentil batter, made into a crêpe, served with three chutneys and sambar.
Masala Dosai
Dosai stuffed with mashed potatoes.
Mysore Masala Dosai
Dosai spread with peanut chutney and stuffed with potatoes.
Ghee Roast Dosai
Crispy cone-shaped dosai with clarified butter.
Plain Uthappam
Rice and lentil batter, made into a savory pancake.
Onion Uthappam
Uthappam topped with finely diced onions.
Kal Dosai With Chicken Saalna
A thicker homestyle dosai, made not too crispy and comes paired with chicken saalna curry.
Kal Dosai With Veg Saalna
A thicker homestyle dosai, made not too crispy and comes paired with vegetable saalna curry.
Muttai Dosai
Rice and lentil batter made into thick crêpe, topped with eggs.
Veggie Uthappam
Uthappam topped with carrot, peas, onions, and tomatoes.
Biryani and Rice
Plain Rice
Well, not gonna try explaining this.
Ambur Chicken Biryani
Another regional Tamil delicacy, cooked with chicken in jeera rice.
Chicken Curry Fried Rice
Basmati rice, stir-fried with chicken, egg, and veggies.
Curd Rice
Yogurt and rice, with fried spices mixed in... it sounds weird, but tastes awesome.
Breads
Poori Kilangu
Puffed wheat bread, served with spicy mashed potatoes.
Chapati 2 Pieces
Whole wheat bread, tortilla style!
Oor Style Parotta
Our famous Southern-style, layered flaky bread.
Chicken Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with chicken and egg.
Egg Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with egg.
Veggie Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with veggies.
Extra Poori (1 Piece)
Puffed wheat bread, one extra piece as a side.
Extra Parotta (1 Piece)
Extra parotta, one extra piece as a side.
Mutton Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with goat chunks and egg.
Egg-Etarians
Kalakki
Egg, tossed (over easy) to make a gooey goodness, that melts in your mouth.
Omlet
South Indian way of saying -omelette.
Muttai Poriyal
Scrambled eggs, with onions, chilies, and ground black pepper.
Masala Kalakki
Half Boil
Egg, sunny side up with ground black pepper and cumin on top.
Full Boil
Egg, cooked over hard
Northern
Chicken Tikka Masala
Boneless chicken cubes, marinated and baked in the clay oven and topped with a tomato-based cream sauce.
Paneer Tikka Masala
Cubed cottage cheese, marinated and baked in the clay oven and topped with a tomato based cream sauce.
Saag Paneer
Spinach in a creamy sauce, simmered with cubed cottage cheese.
Extra Bhatura (1 Piece)
Extra bhatura, one extra piece as a side.
Got a Sweet Tooth
Kesari
Cream of wheat, cooked with butter, sugar, and nuts.
Rasmalai
Specialty Drinks
Mango Lassi
Puréed mango, blended with yogurt into a fine smoothie.