Zim's Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Wallace Station Cubano
pulled pork, swiss cheese, ham, honey dijonnaise & pop’s pickles griddled with garlic annatto butter on white
Our Famous Breakfast Burrito
breakfast sausage, scrambled eggs, pepper jack cheese, crispy potatoes & spicy sauce in a tortilla
Santa Anita Club
roast turkey, pepper jack, bacon, guacamole, chipotle mayo, lettuce & tomato on wheat
Dr P's Crispy Chicken
with lettuce, tomato, red onion, pickles, special sauce & honey dijonnaise on a brioche roll
Shady Lane Chicken Salad Sandwich
chicken breast, dried cranberries and toasted almonds, special sauce, lettuce & tomato on wheat
Falafel Wrap
house-made falafel, romaine, tomato, cucumber, red onion, pickles, hummus & lemon-tahini dressing in a tortilla
The Turkey Rachel
roast turkey, russian dressing, swiss cheese, creamy slaw & pop’s pickles griddled on buttered rye
Courthouse Hot Chicken
with cayenne butter sauce, chipotle aioli, lettuce, tomato, red onion & pickle on a brioche roll
Country Ham And Pimento
With Country ham, pimento cheese and tomato on white. Served with chips.
Zimmerman's Reuben
thin sliced corned beef, swiss cheese, kraut, russian dressing, griddled on buttered rye
Grilled Cheese
All Day Classics
Chicken Tenders
half dozen chicken tenders, rolled and fried in seasoned flour with fries, creamy slaw & honey dijonnaise
Fried Catfish
catfish filet rolled and fried in seasoned flour with hushpuppies, fries, creamy slaw & remoulade
Fried Gulf Shrimp
half dozen shrimp rolled and fried in seasoned flour with hushpuppies, fries, creamy slaw & remoulade
Old Fashioned Pulled Pork Plate
pulled pork with bourbon barbecue sauce on a hoecake with soup beans, creamy slaw, red onion & pickle
Big Blue Breakfast Platter
bacon, breakfast sausage, two fried eggs, cheese grits & potato rosti with sour cream & rosemary apple sauce
Hot Brown
Shrimp And Grits
Grain Bowl
Veggie Plate
your choice of three side dishes
Soup And Salad Combo
Blackened Catfish
Kentucky Proud catfish dusted in secret spices and seared with slow cooked greens & cheese grits
Blackened Ribeye
Salads
Kentucky Cobb Salad
crispy chicken tenders, bacon, Kenny’s KY Bleu, red onion, hard-boiled egg, tomatoes & smoked tomato ranch over local lettuces & romaine
Thermopolis Salad
tomatoes, cucumber, roasted red peppers, red onion, kalamata olives, feta, artichokes & Mary’s Italian vinaigrette over local lettuces
Zim's Chef Salad
House Salad
local lettuces, cucumber, radish, tomatoes with your choice of our house-made dressings
Nice Salmon Salad
seared fillet of Verlasso Salmon, creamy lemon parm dressing, boiled egg, cherry tomato, marinated olives, green beans and potato salad over local lettuces
Chicken Salad Plate
made with chicken breast, dried cranberries & toasted almonds, served over our house salad with sassy sorghum vinaigrette
Soups
Bluegrass Bourbon Chili
bourbon spiked local beef, black bean & white bean chili, topped with sour cream, white cheddar & green onions
Whitesburg Soup Beans
with onions, pickles & a hoecake
Black Bean Chili
sweet potato, black bean & white bean chili, topped with vegan cheddar & green onions
Burgers
Zim's Burger
lettuce, tomato, red onion, pickles & special sauce
B.f.d. Burger
over easy egg, Stone Cross bacon, crispy potato cake, double american cheese & honey dijonaise
Santa Anita Burger
chipotle mayo, pepper jack cheese, bacon,guacamole, lettuce, tomato, red onion & pickle
Zimmerman's Patty Melt
buttered and griddled rye bread, grilled onions, russian dressing & swiss cheese
Pies And Cakes
Pecan Pie Slice
Lemon Blueberry Mini-loaf
Coconut Creme Pie Slice
Carrot Cake Mini-loaf
Chocolate Mini-loaf
Chess Pie Slice
Peanut Butter Mousse Pie Slice
Cheesecake
Side Dishes
French Fries
Weisenberger Mill Cheese Grits
Orzo
Hoecake
Veggie Of The Day
Old Fashioned Creamy Slaw
Kettle Chips
Vod
Creamy Potato Salad
Slow Cooked Greens
Starters (Door Dash)
Fried Pickles
sliced pickles rolled in seasoned flour and fried with smoked tomato ranch
Burrata & Bread
pimento cheese, marinated olives, bar nuts, crudite, fried bologna, country hame, toasted sourdough and pickled pepper mustard
Artichoke Fritters
crushed artichoke hearts bound with parmesan cheese, fried crisp served with remoulade
Del Mar Loaded Fries
Braised beef, pinto beans, salsa roja, guacamole, sour cream and queso fresco.
Main Street Snack Platter
pimento cheese, marinated olives, bar nuts, crudite, fried bologna, country hame, toasted sourdough and pickled pepper mustard
Kid's Items
Willa's Dilla
Willa's Dilla - Cheese quesadilla served with choice of kid's fries or veggie sticks.
Kid's Chicken Fingers
Chicken tenders with choice of kid's fries or veggie sticks.
Kid's Burger
Kid's Burger: Served with choice of fries or veggie sticks.
Coffee Bar☕
White Mocha
Rich white chocolate and espresso, available hot or iced.
Hot Chocolate
Mocha
Mocha available in hot or iced options.
Chai Latte
Chai latte with options for hot or iced, featuring a spiced tea blend.
Cookies And Bars
7 Layer Bar
Gluten Free Peanut Butter Bliss
Lemon Bar
Ale81
Spicy Salsa
Sweet Salsa
Bbq Sauce
Back Porch
Hot Sauce
Caffe Marco
Marco's Finest Medium Roast
Dark Roast
Jockey Java
Wild Haired Mare
Big Red Barrel
Decaf
Light Roast
Derby Items
Spiced Pecans
Derby T-shirt
Derby T-shirt (employee Price)
Horse Head Chocolate
Cheddar Wafers
Holly Hill Inn Market
Mb Corn Cookies (½ Doz.)
Just A Few Miles South- Cookbook
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Limited copies available.