99 Asian Bistro

A2. Ceviche

Spicy. With cucumber, Pico de Gallo and cilantro.

A6. Sesame Seaweed Salad

Japanese Style.

A1. Pepper Tuna

5pcs pepper tuna with jalapeño, panzon and Sriracha sauce.

A4. Tuna/ Salmon Tower

Spicy. Your choice of tuna or salmon served on a bed of sushi rice, topped with Tampico sauce and avocado.

A5. Spice Sashimi Salad

Japanese Style.

A3. Soft Shell Crab

Crispy blue crab served on a bed of lettuce, topped with roasted garlic.

A7. Squid Salad

Japanese Style.

L1. California Roll

Crabmeat avocado and cucumber.

L3. Salmon Avocado

L6. Spicy Tuna Roll

Comes with avocado cucumber tempura crunchies eel sauce and spicy mayo.

L8. Spicy Salmon

Any Two Roll

Choose any two maki rolls - options include California, yellowtail avocado, salmon avocado, tuna varieties, spicy tuna, eel avocado, and spicy salmon.

Any Three Roll

Select any three maki rolls: options include California, yellowtail avocado, salmon avocado, tuna varieties, spicy tuna, eel avocado, spicy salmon.

Lunch Combo C

5 pcs California roll and 5 pcs Philadelphia roll, 2 pcs tuna nigiri and 2 pcs salmon, nigiri.

Lunch Combo D: Nigiri Special

8 pcs of chef's choice nigiri and seaweed salad.

L4. Tuna Avocado

L7. Eel Avocado

Lunch Combo A

Two nigiri (chef choice) with any lunch roll.

Lunch Combo B

2 salmon, 2 tuna sashimi with one spicy tuna roll.

L2. Yellowtail Avocado

L5. White Tuna Avocado

U1. Unagi Don

Baked freshwater eel on a bed of seasoned sushi rice.

U2. Chirashi Don

10 pieces. Assorted fish on a bed of seasoned sushi rice.

T2. California Roll

Crab meat, avocado and cucumber.

T3. Philadelphia Roll

Smoked salmon, cream cheese, avocado and cucumber.

T6. Spicy Rolls

Spicy. Choice of tuna, salmon, crab, shrimp, or scallops with avocado, cucumber, and tempura crunchies, eel sauce and spicy mayo

T8. Negihama Roll

Fresh yellowtail and green onion.

T4. Tekka Maki Roll

Tuna mini maki.

T7. Eel Roll

Baked eel with cucumber and avocado.

T1. Futomaki Roll

Cucumber, avocado, tamago, masago.

T5. Kappa Maki Roll

Cucumber mini maki.

V2. Garden Roll

Avocado, cucumber, lettuce and cream cheese and eel sauce.

V1. Tempura Vegetable

Mixed tempura vegetables topped with spicy mayo and eel sauce.

V3. Avocado Mini Maki

P1. Poke Bowl

Salmon or tuna with rice base and salad. Tuna for an additional charge.

C2. Masago Fish Eggs

C4. Hand Roll (1 Meat)

C5. Hand Roll (special)

C1. Ikura Salmon (caviar)

C3. Tobiko Fish Eggs

S5. Caterpillar Roll

Baked eel, cucumber, and cream cheese. Topped with avocado, tobiko fish eggs and finished with eel sauce.

S6. Black Dragon

Tempura shrimp, crab meat, avocado and cucumber. Topped with baked eel and tobiko fish eggs, finished with spicy mayo, eel sauce.

S7. Rainbow Roll

Spicy crab, avocado and cucumber. Topped with tuna, salmon, yellowtail, shrimp and avocado.

S10. Spider Roll

Spicy. Soft shell crab, avocado, cucumber and masago fish eggs. Finished with eel sauce and spicy mayo.

S12. Rock And Roll

Tempura shrimp, spicy crab, avocado and cream cheese. Topped with octopus, finished with eel sauce. Spicy mayo and masago fish eggs.

S14. San Antonio Roll

Spicy. Tempura shrimp, spicy crab and cucumber. Topped with avocado, finished with eel sauce, spicy mayo and habanero fish eggs.

S15. Fiesta Roll

Spicy salmon, tempura vegetables, avocado and cream cheese. Topped with crab sticks, finished with eel sauce, spicy mayo and masago fish eggs.

S20. Alamo Roll (tempura Style)

Tempura shrimp, crab, avocado and cream cheese. Deep fried then finished with tampico sauce, eel sauce and funkake sesame seeds.

S21. Tempura Avocado Roll (tempura Style)

Tempura shrimp, cream cheese, avocado and crab meat. Topped with avocado, deep fried then finished with tampico sauce and masago fish eggs.

S23. Shaggy Dog Roll (soy Paper)

Tempura shrimp, avocado, cream cheese, topped with crabmeat finished with Japanese mayo and sriracha sauce.

S1. House Roll (no Rice)

Tuna, salmon, spicy crab and tamago (sweet egg). Wrapped with cucumber and masago fish eggs.

S2. Red Dragon

Tempura shrimp, avocado and cucumber. Topped with spicy tuna and habanero fish eggs, finished with eel sauce and spicy mayo.

S3. Pepper Tuna Roll

Spicy. Spicy crab, avocado, cilantro and jalapeño. Topped with seared tuna, finished with sriracha and spicy mayo.

S8. Kiwi Roll

Spicy. Spicy tuna, crab, cucumber and cilantro. Topped with kiwi, finished with spicy surf sauce.

S9. Texan Roll

Spicy. Spicy tuna avocado, cilantro and jalapeño. Topped with salmon, finished with spicy surf sauce.

S11. Hawaiian Roll

Tuna, salmon, crab, avocado and cucumber, tamago (sweet egg), masago fish eggs and pineapple. Finished with spicy mayo, eel sauce and sriracha.

S13. Pacific Roll

Tuna, yellowtail and crab. Topped with white tuna, finished with poki sauce and green onions.

S16. Tuna Bomb Roll (tempura Style)

Tempura shrimp, spicy crab and jalapeños. Topped with spicy tuna, spicy mayo, eel sauce and tricolor fish eggs.

S17. Cancun Roll

Crab meat, cucumber, and cilantro. Topped with avocado and baked fish finished with spicy mayo, eel sauce and masago fish eggs.

S19. Panko Roll

Tempura shrimp, cream cheese, avocado, crab meat and spicy crab panko fried then finished with eel sauce and fish eggs.

S22. Belissful Roll

Spicy crab, fried tuna, cucumber, topped with yellowtail. Finished with spicy mayo and eel sauce.

S4. Tokyo Roll

Spicy. Tempura shrimp, spicy crab, cucumber and avocado. Topped with tuna and salmon, finished with spicy mayo, eel sauce and tri-colorfish eggs.

S18. Ceviche Roll

Spicy. Avocado, crab, salmon, tuna and yellowtail. Topped with salmon, yellowtail, tuna and pico de gallo.

Sa2. Sashimi Deluxe

18 pieces including tuna, salmon, yellowtail, white tuna, octopus, and red snapper.

Sa3. Sushi Platter

10 pieces of nigiri, 1 California roll (10 pieces) and 1 seaweed.

Sa4. Sushi Combo A

12 pieces of sashimi, 6 pieces of nigiri, 1 spicy roll of your choice (10 pieces) and 1 seaweed salad.

Sa5. Sushi Combo B

25 pieces of sashimi and 2 salads (your choice of squid or seaweed and two traditional roll)

Sa6. Sushi Combo Deluxe

8 pieces of nigiri, 12 pieces of sashimi, 1 specialty roll and one traditional roll of your choice and 2 salads (your choice of squid or seaweed)

Sa7. Nigiri Combo

18 pieces nigiri chef's choice and 1 seaweed salad.

Sa1. Regular Sashimi

9 pieces including tuna, salmon, and yellowtail.

1. Fresh Spring Rolls (4)

Chicken, noodles, lettuce, and carrots wrapped in clear rice paper. (Served with creamy peanut sauce).

2. Thai Spring Rolls (4)

Crispy fried spring rolls, stuffed with mixed vegetables.

3. Crab Rangoon (6)

Bite-size rolls filled with crab, celery and onions.

5. Chicken Satay (5)

Marinated chicken on bamboo skewers served with peanut sauce and a cucumber salad.

8. Thai Spice Wings (8)

Our famous chicken wings tossed in a sweet and spicy sriracha sauce. (Sauce can also be served on the side).

9. Edamame

Boiled soybeans with a touch of salt (served regular or spicy).

10. Gyoza

Savory pork potstickers.

11. Takoyaki (6)

Deep-fried takoyaki topped with seaweed and dried tuna shavings finished with eel sauce and Japanese mayo.

6. Chicken Lettuce Wrap

Chicken, mushroom, celery, onion, scallions, house sauce.

7. Fried Calamari

Lightly breaded calamari served with sweet and sour sauce.

13. Tom Yum

Thailand's most famous soup. Lime leaves, tomatoes, galangal, lemongrass and mushrooms; topped with cilantro and green onions.

15. Thai Spice Tom Yum

Chicken in a spicy chili and coconut milk soup.

17. Chicken & Rice Soup

Ground chicken with jasmine rice garnished with a hint of garlic, ginger, green onions and cilantro.

14. Tom Kha Gai

Chicken in coconut milk soup.

16. Cang Jued

Ground chicken, cabbage, carrots, tofu and glass noodles.

18. Yum Nua

Thai-style beef salad with lettuce, cucumber, onions, tomato, and cilantro.

19. Tiger Cry

Sliced grilled beef served with our spicy lime sauce.

23. Garlic Delight

Sautéed meat on a bed of broccoli; topped with garlic and cilantro.

32. Gang Dang

Hot and spicy. Red curry in coconut milk with bamboo, bell peppers and basil.

33. Gang Kiew Waan

Hot and spicy. Green curry in coconut milk with bamboo, eggplant and basil and bell pepper.

34. Gang Massaman

Hot and spicy. Yellow curry in coconut milk, onions and potatoes.

35. Gang Panang

Hot and spicy. Panang curry sauce, bell peppers, fresh lime and basil.

21. Pad Krapow

Fresh basil, onions, red and green bell peppers.

22. Phat Khing

Fresh strips of ginger, mushrooms, bell pepper, onions, and celery.

24. Pad Prik Khing

Choice of meat with red curry sauce and snow peas.

25. Pad Broccoli

Choice of meat stir fry with broccoli in a light gravy sauce.

26. Nua Pad Prig / Pepper Steak

Beef sautéed with bell peppers and onion.

29. Nua Nam Mun Hoy

Stir-fried meat, baby corn, mushrooms, onions and carrots.

30. Pad Snow Peas

Stir-fried sautéed with fresh snow peas in a light gravy sauce.

31. Thai Spice Cashews

Hot and spicy. Sautéed chicken with a light spicy sauce topped with roasted cashews (can be served mild or spicy).

27. Pad Pak

Mixed vegetable stir fry in a light gravy sauce.

28. Pad Pong Karee

Sautéed meat with yellow curry and mixed vegetables.

36. Pad Thai

Rice noodles sautéed with your choice of meat, egg, ground peanuts, bean sprouts, and green onions.

37. Pad See Ew

Wide rice noodles with your choice of meat, egg, broccoli, Chinese broccoli, and carrots.

38. Pad Woon Sen

Glass noodles with your choice of meat, egg and mixed veggies.

39. Phat Kee Mow / Drunken Noodles

Wide rice noodles with your choice of meat, basil, snow peas, tomato, mushrooms, onions and Chinese broccoli.

40. Thai Fried Rice

Your choice of meat, egg, tomato and white and green onions.

43. Duck Fried Rice

Duck meat with egg, tomato, white and green onions.

41. Pineapple Fried Rice

Your choice of meat, egg, tomato, white and green onions, and pineapple chunks.

42. Crabmeat Fried Rice

Our traditional fried rice with lump crabmeat.

46. Panang Duck

Crispy five-spice duck, basil and bell pepper with our delicious panang curry.

47. Sizzling Seafood

Shrimp, scallops and squid in fresh ginger sauce served on a sizzling hot plate.

54. Lemon Chicken

White meat, panko style on a bed of lettuce, lemon sauce on side.

55. Sesame Chicken

Fried white meat chicken, with sesame sauce.

45. Thai Spice Duck

Crispy duck served on a sizzling plate with mixed veggies in a light gravy sauce.

48. Pla Raad Prig(red Snapper)

Whole crispy fish topped with mild chili sauce.

49. Pla Jien(red Snapper)

Whole crispy fish topped with fresh ginger sauce.

50. Basil Eggplant

Sautéed purple eggplant with pork and sweet basil.

51. Pad Thai How Kai

Our signature chicken Pad Thai, wrapped in egg omelet.

52. Crispy Pork Belly Phat Krapow

Fresh basil, onions, red and bell peppers.

56. General Tso's Chicken (white Meat)

44. Gang Ped Yang

Roasted duck in red curry sauce with eggplant, pineapple, tomato and basil, and bell pepper.

53. Crispy Pork Belly With Chinese Broccoli

57. Veggie

59. Chicken

60. Steak (contains Uncooked Steak)

62. Combination (contains Uncooked Steak)

Steak, meatball, brisket, tendon, tripe.

63. Seafood Combo

58. Tofu

61. Shrimp

66. Grilled Beef

65. Grilled Chicken

67. Grilled Shrimp

68. Combo Rice Plate, Pork, Eggs, Shrimp & Beef & Chicken, Spring Roll

64. Grilled Pork

Mango Sweet Rice

Topped with fresh ripe mango slices.

Cheesecake

Mochi Ice Cream

Green tea, mango and strawberry.

Fried Ice Cream

A must try! creamy vanilla ice cream fried within a crispy outer shell of sweet pound cake.

Iced Tea

Thai Iced Tea

Soda

Babo Tea

L1. Thai Fried Rice

Egg, tomato, white and green onions with a side of cucumber and lime.

L2. Pad Thai

Skinny rice noodles sautéed with egg, ground peanuts, bean sprouts and green onions.

L3. Pad See-ew

Wide rice noodles sautéed with egg. broccoli, Chinese broccoli and carrots.

L5. Pad Woon Sen

Glass noodles with egg, tomato, Napa cabbage, carrots, baby bok choy and celery.

L7. Nua Nam Mun Hoy

Stir-fried meat, baby corn, mushrooms, onions and carrots.

L8. Garlic Delight

Sautéed meat on a bed of broccoli topped with roasted garlic and cilantro.

L10. Thai Spice Cashew

Chicken and mixed vegetables sautéed in our spicy sauce and topped with roasted cashews (hot & spicy).

L11. Gang Dang

Hot and spicy. Red curry in coconut milk with bamboo, bell peppers and basil.

L13. Gang Massaman

Hot and spicy. Yellow curry in coconut milk, onions and potatoes.

L16. Paht Krapow

Fresh basil, onions and bell peppers.

L19. Paht Pug

Mixed vegetables stir fry with your choice of meat in a savory gravy sauce.

L20. Yum Nua

Thai style beef salad with lettuce, cucumber, onions, tomato and cilantro.

L4. Pad Kee Mow

Hot and spicy. Wide rice noodles sautéed with fresh basil, snow peas, tomatoes, mushrooms, onions, carrots and Chinese broccoli.

L6. Phat Khing

Fresh strips of ginger, mushrooms, bell pepper, onions and celery.

L9. Paht Pong Ka-ree

Sautéed meat with yellow curry sauce and mixed vegetables.

L12. Gang Kiew Waan

Hot and spicy. Green curry in coconut milk, eggplant, bamboo, bell peppers and basil.

L14. Gang Panang

Hot and spicy. Panang curry sauce, bell peppers, fresh lime and basil leaves.

L18. Nau Paht Prig (pepper Steak)

Beef sautéed with bell peppers and onions.

L17. Paht Broccoli

Your choice of meat stir-fried with broccoli in a brown gravy sauce.

L15. Paht Snow Peas

Stir-fried meat with fresh snow peas, carrots and onions in a savory gravy sauce.