Bourbon Street Seafood Kitchen

Crab Cakes

Pan seared with sautéed crawfish & fried potatoes in a lemon butter sauce.

Boudin Sausage

Served on a bed of dirty rice.

Seafood Fondue

Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.

Alligator

Fried Served with our own zesty sauce.

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice.

Mussels Mariniere

Mussels in a spicy white wine, lemon and butter sauce.

Fried Frog Legs

Served with a lemon butter sauce.

Half Shell Oyster

Fresh oysters served on the half shell. Available in half dozen or one dozen options.

Oysters Bourbon Street

Baked topped with spinach, bacon, cheese and seasoning.

Steak & Oysters

Tenderloin w/ chicken fried oyster on a half shell topped w/ blue cheese cream sauce.

Oysters Lafayette

Baked on the half shell with Parmesan cheese sauce.

Escargots

Snails with butter garlic herb sauce, Topped with French pastry.

Oysters Edward

Baked on the half shell with crab meat and cheese.

Oyster Trio

Bourbon Street oysters, oyster Edward & oyster Lafayette.

Fried Calamari

Served with spicy marinara sauce.

Shrimp Cocktail

Linguini Mardi Gras

Linguini pasta with sautéed shrimp & andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.

Parmesan Shrimp

Linguini tossed in sautéed shrimp caramelized onions and bell peppers in a creamy parmesan sauce.

Diablo Pasta

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta.

Seafood Pasta

Linguini tossed in sautéed shrimp, scallops and tomatoes in a creamy saffron sauce.

Creole Pasta

Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.

Jambalaya

Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce.

Shrimp & Lump

Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus.

Herb Crusted Salmon

Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sautéed spinach.

Pan Seared Scallops

Brown butter sauce on a bed of green beans.

Pecan Tilapia

Served with smoked pepper sauce and white rice.

Shrimp & Grits

Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits.

Shrimp Brochette

Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.

Eggplant Bayous

Stuffed with scallops & shrimp in a creamy saffron sauce and white rice.

Shrimp Creole

Cooked in a zesty creole sauce and white rice.

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic and Cajun Spices in a white wine sauce and white rice. Add Crab meat for an additional charge.

Étouffée

Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.

Seafood Jambalaya

Sautéed crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.

Red Fish Diablo

Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice.

Pontchartrain Redfish

Pan Seared with Shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice.

Blackened Tilapia Pierre

Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.

Sea Bass Piccata

Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.

Salmon Alexander

Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice.

Mahi Mahi New Orleans

Pan seared w/ crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice.

Mississippi Catfish

Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice.

Cedar Plank Salmon

Grilled asparagus & herb butter sauce with dirty rice.

Nicolas Mahi Mahi Fish

Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice.

Trout Loraine

Pan seared served with shrimp, mushroom in a creamy loraine sauce and spaghetti veggies.

Chicken & Sausage Gumbo

Chicken & sausage gumbo with a choice of cup or bowl sizes.

Combination Gumbo

Seafood gumbo with a variety of shellfish, served in either a cup or bowl.

Louisiana Clam Chowder

Creamy Louisiana style chowder with clams. Available in cup or bowl.

Seafood Gumbo

Seafood gumbo, choice of cup or bowl, featuring a rich blend of seafood and traditional spices.

Shrimp Bisque

Creamy shrimp bisque, options for cup or bowl sizes.

Seafood Platter

Stuffed Shrimp, Catfish, Oysters, Shrimp and Fried Crawfish.

Shrimp/catfish

Shrimp

Oysters

Catfish

Shrimp & Oysters

Shrimp, Oysters & Catfish

Stuffed Shrimp Bayou

Oysters/catfish

Salmon

Salmon fillet, options of blackened or grilled. Served with choice of dirty rice or white rice.

Red Fish

Succulent red fish, options for blackened or grilled, served with choice of dirty rice or white rice.

Trout

Trout fillet with options for blackened or grilled serving. Accompanied by choice of dirty rice or white rice.

Sea Bass

Sea bass fillet, available blackened or grilled. Served with a choice of dirty rice or white rice.

Tilapia

Tilapia fillet with choice of blackened or grilled. Served with dirty rice or white rice.

Catfish

Naked catfish fillet, choice of blackened or grilled, served with either dirty rice or white rice.

Mahi Mahi

Mahi Mahi fillet, available blackened or grilled. Served with choice of dirty rice or white rice.

Wedge Salad

iceberg lettuce, tomatoes, bacon and blue cheese crumble topped with ranch dressing and balsamic reduction drizzle.

Greek Salad

Mixed greens, bell peppers, cucumbers, Kalamata olives, tomatoes, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken.

Chopped Salad

Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Feta cheese and your choice of grilled or blackened chicken.

Beet Salad

Mixed greens with walnuts feta cheese and balsamic reduction drizzle.

Seafood Cobb Salad

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Seared Ahi Tuna Salad

Sesame seared tuna on bed of spring mix w Strawberries & cucumbers tossed in a soy wasabi.Substitute for shrimp or salmon for an additional charge.

Chicken Victoria

Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice.

Pecan Chicken

Crusted chicken breast w/ smoked pepper sauce and sautéed spinach.

Bourbon Tenderloins

Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.

12 Oz Ribeye

Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes.

Chicken Mustard

Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sautéed spinach.

Chicken Piccata

Pan seared chicken breast with lemon butter caper sauce and pasta.

Chicken Breast

Blackened or grilled served with a smoked pepper sauce with dirty rice.

French Cut Pork Chops

Grilled Pork Chops topped with a veal demi-glace sauce served and garlic mash potatoes.