The Silver Fox

Shrimp Cocktail*

Three jumbo shrimp served on a bed of mesclun greens with our house-made rémoulade and traditional cocktail sauce.

Ahi Tuna*

seared, black pepper rum hoisin

Calamari

pepper mix, thai chili sauce

Texas Blue Crab Cake*

tomato butter

Beef Croustade*

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please direct any food allergy concerns to the manager prior to placing your order.

Silver Fox Hand Dipped Onion Rings

chipotle-lime ketchup

Scallops

with bacon jam

Filet Mignon* 6oz.

served with mashed potatoes

Filet Mignon* 8oz

served with mashed potatoes

Delmonico Ribeye* 16oz.

served with mashed potatoes

Prime Bone-in Ribeye* 24oz.

served with mashed potatoes

Ribeye Cap 7oz.

hand-rolled spinalis, Neuske's bacon. served with mashed potatoes

Baseball Cut Filet* 10oz.

served with mashed potatoes

Prime New York Strip* 16oz.

served with mashed potatoes

Eye Of Ribeye Pepper Steak 10oz.

served with mashed potatoes

Prime Burger*

toasted brioche, tillamook sharp cheddar, featuring 100% Certified Angus Beef®; served with fries.

Silver Fox Burger*

blue cheese, red wine shallot sauce, featuring 100% Certified Angus Beef®; served with fries.

Tomato Jam Burger*

gruyere, caramelized onions, arugula, featuring 100% Certified Angus Beef®; served with fries.

Mushroom Burger*

chopped buttons, bacon lardons, onion ring, featuring 100% Certified Angus Beef®; served with fries.

Iii Forks Salad

granny smith apple, danish bleu cheese, toasted pecans, maple vinaigrette

The Wedge

Iceberg lettuce with sundried tomato, chopped bacon, green onions with blue cheese dressing, and crumbles.

Heirloom Tomato

buffalo mozzarella, sweet basil pesto, balsamic glaze

French Onion Soup

toasted Gruyère cheese

Grilled Asparagus

scallion hollandaise

Macaroni & Cheese

smoked gouda

Creamed Spinach

toasted parmesan croutons

Crispy Brussels Sprouts

caramelized onions, bacon

Off-the-cob Cream Corn

Maker's Mark® Roasted Mushrooms

Garlic Sautéed Spinach

crispy shallots

Seasonal Vegetables

Dinner For Two*

two 6oz. fillets, choice of one side item per person.

Prime Pork Chop*

peach serrano glaze.

Honey Glazed Atlantic Salmon*

molasses bourbon butter served with fingerling potatoes and broccolini.

Cold Water Lobster Tail

drawn butter with fingerling potatoes and broccolini

Cold Water Lobster Tail 12 Oz.

12oz. Cold Water Lobster Tail drawn butter with fingerling potatoes and broccolini

Chilean Seabass*

A succulent white fish fillet with broccolini & fingerling potatoes.

Chocolate Ganache Cake

6 layers of moist chocolate cake with chocolate ganache.

New York Style Cheesecake

6 layers of moist chocolate cake with chocolate ganache.

Sparkling

Lucien Albrecht Brut Crémant D’Alsace

Sparkling Rosé

Gratien & Meyer Rosé Brut

Moscato

i Vignaioli di Santo Stefano by Ceretto, d'Asti

Pinot Grigio / Pinot Gris

Ferrari-Carano, Russian River Valley

Pinot Grigio / Pinot Gris

Santa Margherita, Italy