Koo's Fish Market And Deil

Red Gulf Snapper

Farm-raised Catfish Fillets

Gulf Grouper Fillet

Greek spiced.

Whole Catfish

Grilled Salmon Filet

Flounder Fillets

Grilled Amberjack Fillets

Red Gulf Snapper Throats

Tilapia

Whiting Fillets

Not 100% boneless.

Whole Red Snapper

Grilled Redfish

Available grilled only.

Grilled Tuna Steaks

Cooked medium - well done.

Grouper Medallions

Almondine

Mild white fish with almonds.

Grilled Tuna Steaks-sushi Grade

Sushi grade. Cooked rare to medium-rare.

North Carolina Rainbow Trout

Cajun Catfish Strips

Whole Flounder

Grilled Mahi Mahi Fillets

Bam Bam Shrimp

Crispy, popcorn shrimp with a sweet and spicy sauce.

Popcorn Shrimp

Crawfish Tails (1/2 Lb)

Louisiana fresh.

Buffalo Popcorn Shrimp

Tossed in our house made buffalo-style sauce.

Rhode Island Scallops (1/2 Lb)

Shrimp Gulf 1/2 Dozen

Oysters Gulf

Combo

One fish and One shellfish.

The Platter (fried Or Grilled)

Platter comes with Tilapia, Shrimp, Scallops, and Oysters. (Subject to change due to availability)No substitutions allowed for Shellfish. You may substitute Tilapia for another fish for an additional charge.

Grilled Fish Over Pasta

Tuna, grouper, halibut, sea bass, snapper or salmon.

Grilled Chicken Over Pasta Or Rice

Dusted with cajun spice and served over fettuccine noodles or rice topped with lemon-butter, marinara or alfredo sauce.

Chicken Pesto With Sun-dried Tomatoes

Sautéed chicken with classic basil pesto and sun dried tomato.

French Mussels Over Pasta

In a broth of white wine and fresh herbs. *

Grilled Shrimp Over Pasta Or Rice

Dusted with cajun spice and served over fettuccine noodles or rice topped with lemon-butter, marinara or alfredo sauce.

Shrimp Pesto With Sun-dried Tomatoes

Sautéed shrimp with classic basil pesto and sun dried tomato.

Seafood Gumbo (cup)

Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices.

West Indies Salad

Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices. Served with a salad.

Big Fat Greek Salad With Chicken

Chopped romaine and iceberg lettuce, feta cheese, kalamata olives, cucumber, tomato, salonika peppers, chickpeas, roasted red pepper and thinly sliced red onion.

Clam Chowder (cup)

Rich and creamy New England Style Clam Chowder

Traditional Greek Salad

Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and Greek olives with feta cheese and our famous dressing.

Greek Cole Slaw

Angel hair cabbage, feta cheese, extra virgin olive oil and Greek spice.

Grilled Chicken Or Shrimp Over Greek Salad

Served with a baked potato.

Cioppino

Shrimp, mussels, squid and grouper in a rich, tomato base stew. Served with freshly baked bread and your choice of salad or two sides.

Shrimp & Grits

Gulf shrimp sautéed with bacon, mushrooms and tomatoes, finished with a creamy white wine sauce, topped with green onion.

Athenian-style Fish

Topped with grilled onions, marinated greek olives, chopped tomatoes, creamy feta cheese and greek spices.

Salmon Cakes

An old southern recipe! Served over creamy dill sauce.

Greek Island Style Snapper

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Maryland-style Crab Cakes (2 Count)

From fresh blue crab meat served atop corn and capers.

Alligator Sausage With Chicken & Shrimp

Sautéed in white wine, sun-dried tomato, sprinkled with green onions. Served with freshly baked bread.

Panko Parmesan Herb Grouper

Crispy, flavorful breading on a hearty fillet, pan fried

Shrimp & Artichoke Hearts

Sautéed gulf shrimp tossed with tender artichoke hearts, finished with a rich cream sauce. Served over pasta or rice.

Vip Snapper

Fresh snapper, red onion, potatoes & tomatoes seasoned with olive oil, lemon &fresh spices baked together in an iron skillet

Creole Snapper

Creole sauce, also referred to as "red gravy", is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Greek Island Style Tilapia

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Creole Tilapia

Creole sauce, also referred to as red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Greek Island Style Grouper

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Greek Island Style Shrimp

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

Creole Shrimp

Creole sauce, also referred to as red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Scallops & Artichoke Hearts

Sautéed gulf shrimp tossed with tender artichoke hearts, finished with a rich cream sauce. Served over pasta or rice.

Shrimp Scampi

Sautéed in garlic butter. Served over pasta with freshly baked bread.

Fish Tacos (3)

Soft tacos with feta, house made pico de gallo and spicy slaw. No hush puppies.

Paella

Classic spanish dish of saffron rice with grouper, shrimp, andouille sausage, chicken and mussels. * *New

Seafood Au Gratin

Baked dish with a variety of seafood in a rich, creamy cheese sauce topped with breadcrumbs and cheese. * *New

Whole Mediterranean Sea Bass

Flown in FRESH from Greece!

Shrimp Saganaki

Gulf fresh shrimp sautéed in white wine sauce with fresh tomato, bell pepper, onion and selected spices, finished with creamy feta and served with creamy orzo pasta.

Whole Stuffed Fish

Fresh fillet stuffed with shrimp, artichoke hearts and spinach.

Étouffée

Well-spiced crawfish, shrimp or redfish fillet with our delicious gravy classic new orleans dish.

Jambalaya

A cajun classic made with andouille sausage, chicken and shrimp.

Catfish

Whiting

Tilapia

Chicken

Shrimp

Grilled Amberjack

Oyster

Boiled Shrimp (1/2 Lb)

Large shell-on, hot or cold.

Maryland Crab Cake Grilled

(1) Grilled fresh gulf lump crabmeat.

Mussels In White Wine Sauce

Steamed and served in a broth of white wine and fresh herbs.

Bam Bam Shrimp

Fried crispy popcorn shrimp with a sweet and spicy Caribbean sauce.

Fried Calamari

Fried Green Tomatoes

Cornmeal battered with light Cajun spice. With our own ranch dressing.

Chargrilled Octopus

Greek style, grilled and drizzled with our house Greek vinaigrette.

Smoked Salmon Spread

Fresh salmon fillets, smoked in house, with cream cheese, minced red onion, celery, garden fresh herbs and select spices. Served with crisp pita chips.

Buffalo Shrimp

Popcorn shrimp tossed in our own buffalo style hot sauce.

Bam Bam Grouper

Fried crispy grouper pieces with a sweet and spicy Caribbean sauce.

Charbroiled Oysters Dino (6 Count)

Greek style baked oysters - my son's recipe! Fresh gulf oysters on the half-shell topped with a blend of garlic, roasted red pepper, parmesan cheese and herbed panko bread crumbs drizzled with our extra virgin olive oil.

Shrimp Cocktail (7)

Perfectly chilled, boiled and peeled shrimp with our house-made cocktail sauce. Served with a salad.

Side Fried Okra

Side Cole Slaw

Side Fried Pickles

Side Fries

Side Baked Beans

Side Collard Greens

Side Broccoli

Side Cabbage

Side Greek Potatoes

Side Orzo Pasta

Side Alfredo Pasta

Side Lemon Butter Pasta

Side Baked Potato

Side Corn

Side Greek Rice

Side John's Slaw

Side Black Eyed Peas

Side Green Beans

Tartar

Cocktail

Bam Bam

Dill Sauce

Remoulade

Grouper

Chicken

Shrimp, Salmon, Tuna

Chicken Tenders

Lightly breaded.

Ranch

John's

Greek

Balsamic

Popcorn Shrimp

Chicken Fingers

Whiting

Tilapia

Catfish

Ranch

Ranch

Ranch

Ranch