Thotsakan Thai & Vegetarian Cuisine

Pad See Ew

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Drunken Noodles

Spicy. Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil. Any special request will be subjected to extra charges and longer time waiting especially rush hour.

Thai Fried Rice

Jasmine rice stir-fried with egg. Onions, tomatoes, scallions and peas, carrots in house soy sauce.

Pad Thai

Rice noodles stir fried in tamarind sauce with tofu, egg. Scallion topped with crushed peanuts and fresh bean sprouts.

Spicy Fried Rice

Spicy. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce. (Sorry for your inconvenience. Whole pineapple as in photo would not be served at this time.).

Steamed Jasmine Rice

Vegan.

Plain Fried Rice

Vegan. Vegan plain fried rice with scallions, carrots and peas. No special request. No meat, no eggs.

Steamed Brown Rice

Vegan.

Sprite (can)

Sprite soda in a can. Choice of serving with 1 cup of ice or without ice.

Thai Iced Tea

Freshly brewed Thai iced tea.

Thai Iced Coffee

Freshly brewed Thai iced coffee.

Lemonade

Coke (can)

Cola in a can, option for served with a cup of ice or without ice.

Regular Ice Tea (unsweetened)

Mango Tea

Lychee Tea

Mango Lemonade

Mango Madness Smoothie

Strawberry Blast Smoothie

Fresh Coconut Juice

San Pellegrino

Lychee Lemonade

Diet Coke (can)

Cola, diet, can. Options: served with 1 cup of ice or without ice.

Panang

Gluten free, spicy. Panang curry paste in coconut milk with bell pepper, carrots and basil.

Yellow Curry

Gluten free, spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Jungle Curry

Gluten free, spicy. Warning: no coconut milk in this dish. This dish is "soupy", "thin red curry soup", but extremely hot and extremely spicy. Do not order if can not tolerate the heat. Red curry paste in veggie broth with baby corn, green beans, bamboo shoot, bell peppers, young pepper, corn, kra-chai strip and basil.

Pumpkin Curry

Gluten free, spicy. Red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Green Curry

Gluten free, spicy. Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Red Curry

Gluten free, spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplant, carrots and fresh basil.

Thai Vegan Spring Rolls

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with sweet and chili sauce.

Curry Puff

Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Edamame

Vegan, gluten free. Steamed edamame served with sea salt. With house garlic sauce for an additional charge.

Pot Sticker

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

Soy (mock) Chicken Satay

Vegan. Grilled skewers of marinated soy (mock) chicken. Served with peanut sauce and cucumber chutney.

Fried Tofu

Vegan, gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Vegan Summer Rolls

Vegan, gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Vegan Mock Duck & Kale Salad

Vegan. Fresh kale, cucumber, carrots, com, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Vegan Pad Thai

Vegan. Rice noodles stir-fried in tangy tamarind sauce with tofu scallion topped with crushed peanuts and fresh bean sprouts.

Vegan Drunken Noodles

Vegan, spicy. Thick rice noodles stir-fried in garlic and chili sauce with onions, bell peppers, carrots and fresh basil.

Vegan Yellow Curry

Vegan, spicy. Thai style yellow curry in coconut milk with carrots, potatoes and onions.

Vegan Pumpkin Curry

Vegan, gluten free, spicy. Spicy red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Vegan Spicy Fried Rice

Vegan, gluten free, spicy. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Vegan Spicy Fried Rice (mock Chicken)

Vegan, spicy. Not gluten-free. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Vegan Vegetables Delight

Vegan, gluten free. Medley of vegetables sautéed with garlic and vegan soy sauce.

Vegan Ka Pow

Vegan, spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce. Topped with basil.

Thai Vegan Spring Rolls

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with sweet and chili sauce.

Cream Cheese Wonton

5 pieces. Cream cheese and avocado wrapped with wonton skin, deep-fried. Served with sweet and chili sauce.

Chicken Satay

Gluten free. 5 pieces. Grilled skewer of marinated chicken. Served with peanut sauce and cucumber chutney.

Pot Sticker

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

Summer Rolls

Vegan, gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Thai Chicken Spring Rolls

4 pieces. Crispy fried rolls stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.

Thotsakan Sampler

Two each of Chicken Satay, Cream Cheese Wonton, Summer Rolls and Sarong Shrimp. Served with peanut sauce, sweet & chili sauce and cucumber chutney.

Sarong Shrimp

5 pieces. Marinated shrimp wrapped with egg noodles. Deep-fried to golden brown. Served with sweet and chili sauce.

Curry Puff

Vegan. Thai samosa: wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Fried Tofu

Vegan, gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Edamame

Vegan, gluten free. Steamed edamame served with sea salt. With house garlic sauce for an additional charge.

Lemon Chicken

Gluten free. Lightly crispy chicken and kale chips topped with special lemon sauce.

Crying Tiger

Spicy. Medallions of prime-cut charcoal broiled, ultra spicy beef intertwined with greens.

Thotsakan Duckling (bone-in)

Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

3-flavored Fish

Gluten free, spicy. Crispy fried fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Choo Chee Salmon

Gluten free, spicy. Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Red Sea

Spicy. Combination of seafood and zucchini stir-fried with garlic and chili sauce.

Kapow

Spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce.

Sweet & Sour

Pineapple, onions, tomatoes, cucumber and bell peppers stir-fried with sweet and sour sauce.

Garlic & Pepper

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Cashew Nuts

Spicy. Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce.

Spicy Eggplant

Spicy. Eggplants tossed with fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce.

Vegetables Delight

Medley of vegetables sautéed with garlic and vegan sauce.

Pra Ram

Steamed spinach, broccoli, carrots topped with peanut sauce.

Young Ginger

Spicy. Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with vegan sauce.

Broccoli

Broccoli and carrots stir-fried with garlic and vegan sauce.

Vegan Larb

Vegan, gluten free, spicy. Soy (mock) chicken or soy (mock) duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint.

Vegan Garden Salad

Vegan, gluten free. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu or mock chicken and crispy noodles. Served with peanut dressing.

Vegan Mock Duck & Kale Salad

Vegan. Fresh kale, cucumber, carrots, com, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Vegan Tom Kha (pot)

Vegan, gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan Tom Yum Soup (cup)

Vegan, gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan Veggies Soup (cup)

Vegan, gluten free. Clear broth with glass noodle and mixed vegetables.

Vegan Veggies Soup (pot)

Vegan, gluten free. Clear broth with glass noodle and mixed vegetables.

Vegan Tom Kha (cup)

Vegan, gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan Tom Yum Soup (pot)

Vegan, gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Yum Woon Sen

Gluten free, spicy. Mung beans glass noodles with ground chicken, shrimp, squid, onion, tomatoes and cilantro in spicy lime sauce.

Som Tum / Papaya Salad

Gluten free, spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Vegan Larb

Vegan, gluten free, spicy. Soy (mock) chicken or soy (mock) duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint.

Thai Garden Salad

Gluten free. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Chicken Larb

Gluten free, spicy. Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Tom Kha (pot)

Gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables.

Tom Yum (pot)

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables or seafood.

Tom Yum (cup)

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables or seafood.

Tom Kha (cup)

Gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables.

Wonton Soup (cup)

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Wonton Soup (pot)

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Veggie Soup (cup)

Vegan, gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Veggie Soup (pot)

Vegan, gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Po Tak (cup)

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Po Tak (pot)

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Steamed Jasmine Rice

Vegan.

Peanut Sauce

Vegan.

Steamed Vegetables

Steamed Noodles

Steamed noodles with choice of small rice noodles or big flat rice noodles.

Curry Sauce

Sticky Rice (not Dessert)

Steamed Brown Rice

Vegan.

Plain Fried Rice

Vegan. vegan plain fried rice with scallions, carrots and peas. no special request. no meat, no eggs.

Homemade Coconut Ice Cream

Homemade fresh coconut ice cream served with ground peanut.

Mango Sticky Rice

Homemade Ice Tea Ice Cream

Fresh homemade Thai tea ice cream.

Lychee Fruit In Syrup

Lychee fruit in syrup served over crushed ice.