King Crab

Rn7. Spices Noodles (drunken Noodles)

Flat rice noodles with chilies, garlic, egg, onion, bamboo shoots, zucchini, carrots, bell pepper, and basil.

Rn10. Golden Thai Fried Rice (yellow Curry Fried Rice)

With egg, onion, carrots, zucchini, green peas, yellow curry powder.

Rn3. Pad-c-u (rice Noodles & Broccoli)

Flat rice noodles, garlic, eggs, carrots, broccoli.

Rn9. Spices Thai Fried Rice (kao-pad-priki)

With egg, carrot, zucchini, garlic, chilies, onion, bamboo shoots, bell pepper, basil.

Rn1. Pad Thai (sweet Tamarind Flavor)

Thai linguini rice noodles, egg, bit of tofu and sweet radish, mince, red onion, scallions, and beansprouts.

Rn2. Jelly Noodles (pad-woon-sen)

Garlic, egg, onion, tomato, green cabbage, mushroom, zucchini.

Rn4. Thai Chow-fun (kua-gai)

Flat rice noodles, garlic, egg, onion, carrots, zucchini, beansprouts.

Rn5. Bay Rice Noodles & Broccoli (rad-na)

Stir fried flat rice noodles topped with broccoli, carrots, garlic in gravy sauce.

Rn8. Pineapple Fried Rice

With egg, garlic, onions, zucchini, carrots, green peas, and cashew nuts.

Rn11. Green Curry Thai Fried Rice

With egg, garlic, bamboo shoots, carrots, bell pepper, basil, zucchini, green curry paste.

Rn6. Thai Chow Mein

Wheat noodles with egg, garlic, onion, zucchini, carrots, cabbage, bamboo shoots.

Rn12. Kid’s Fried Rice (kao-pad)

With egg, garlic, onion, green peas, carrots, zucchini.

A2. Crunchy Spring Rolls (4)

Deep-fried vegetables spring rolls wrapped and plum sauce.

A9. Fresh Spring Rolls (3)

Rice paper wrapper with green lettuce, cucumber, carrots, cabbage, beansprouts, special peanut sauce, and sweet plum sauce.

A3. Crunchy Shrimp Rolls

Marinated shrimps wrapped with spring roll, deep fried vegetables, and served with sweet plum sauce.

A1. Satay, Chicken (4 Skewers)

Marinated in coconut milk and Thai herbs, then char-broiled. Served with peanut sauce and cucumbers with a vinegar dressing.

A4. Crispy Tofu Lover

Deep fried firm tofu, peanut sauce and sweet plum sauce.

A5. Spices Hot Wings

Served with sweet chili sauce.

A6. Potstickers

Steamed or deep fried potstickers.

A10. Spices Bay Gang (platter)

2 skewers chickens, one spring roll, one fresh roll, two hot wings, two fried shrimps, two calamari, two fried shrimp rolls with cucumber dressing vinegar, plum sauce, and peanut sauce.

A7. Bay Crunchy Shrimp (goong-tod)

Deep fried Thai shrimps and sweet plum sauce.

A8. Bay Crunchy Calamari (pla-muek-tod)

Deep fried Thai calamari and sweet plum sauce.

C1. Pa-nang Curry

Zucchini, green peas, carrots, bell pepper and basil.

C4. Mat- Sa – Man (peanut Red Curry)

Roasted peanuts, potato, carrots, onion, and zucchini.

C2. Green Curry

Green beans, carrots, basil, and bell pepper.

C3. Golden Curry (thai Yellow Curry)

Potato, carrots, onion, and zucchini.

C7. Pineapple Curry

Green peas, carrots, zucchini, tomato, bell pepper, and basil.

C6. Pra-lucky (spicy Peanut Sauce)

Peanuts, onion, zucchini, and carrots on a bed of spinach leaves.

C8. Bamboo Shoots Red Curry

Carrots, zucchini, bell pepper, and basil.

C5. Forest Curry (gang-pa, Without Coconut Milk)

Garden vegetables and Thai herbs in a red curry.

Sp1. Tom Kah Chicken (hot & Sour)

Mushrooms, vegetables, Thai herbs, spicy coconut milk soup.

Sp2. Tom Kah Shrimp (hot & Sour)

Mushrooms, vegetables, Thai herbs, spicy coconut milk soup.

Sp4. Tom Kah Tofu & Vegetables (hot & Sour)

Mushrooms, fresh tofu, vegetables, Thai herbs, spicy coconut milk soup.

Sp5. Tom Yum Yum Shrimp (hot & Sour)

Mushrooms, vegetables, Thai herbs, spicy chili soup.

Sp6. Tom Yum Yum Chicken (hot & Sour)

Mushrooms, vegetables, Thai herbs, spicy chili soup.

Sp8. Tom Yum Yum Tofu & Vegetables (hot & Sour)

Mushrooms, fresh tofu, vegetables, Thai herbs, spicy chili soup.

Sp9. Royal Thai Wonton

Stuffed with ground pork, shrimp, chicken, vegetables, and fried garlic.

Sp10. Spices Ginger Chicken Soup

Garden vegetables, mushrooms, cilantro, and fried garlic.

Sp11. Royal Garden Soup

Garden vegetables, fresh tofu, mushrooms, cilantro, and fried garlic.

Sp12. Thai Chicken Rice Noodles Soup

White meat, bean sprouts, onions, cilantro, carrots, broccoli.

Sp3. Tom Kah Mixed Seafood (hot & Sour)

Mushrooms, vegetables, Thai herbs, spicy coconut milk soup. Served in a big bowl.

Sp7. Tom Yum Yum Mixed Seafood (hot & Sour)

Mushrooms, vegetables, Thai herbs, spicy chili soup. Served in a big bowl.

1. Royal Mixed Vegetables With Rice

Mixed vegetables served over rice with choice of protein: tofu (fried or fresh), white meat chicken, pork, beef, shrimp, or calamari.

2. Ginger & Onions With Rice

Spicy.

3. Garlic & Black Pepper With Rice

Spicy.

4. Spicy Basil (pad-ga-praw) With Rice

Spicy.

5. Yellow Curry With Rice

Spicy.

6. Fried Rice (kao-pad)

Kao-Pad: Choice of tofu (fried or fresh), white meat chicken, pork, beef, shrimp, or calamari, mixed into fragrant fried rice.

7. Kua-gai (pan Fried Rice Noodles)

Pan-fried rice noodles with a choice of tofu (fried or fresh), chicken, pork, beef, shrimp, or calamari.

8. Chow Mein (thai Style)

Thai-style chow mein with choice of tofu (fried or fresh), chicken, pork, beef, shrimp, or calamari.

Sa3. Thai Salad (salad-kaek)

Green lettuce, cucumber, tomato, carrots, red onion, crispy wontons and special peanut dressing.

Sa1. Spicy Bay Thai Salad (yum-yai)

Steamed shrimp and chicken over green lettuces, cucumber, tomato, red onion, carrots, crispy wontons and roasted cashew nuts in sweet chili garlic dressing.

Sa2. Super Thai Salad

A sautéed chicken breast over green lettuce, cucumber, tomato, carrots, red onion, crispy wontons and special peanut dressing.

Sa4. Beef Salad (yum-nua-nam-tok)

Grilled beef tossed with red onion, green onions, cilantro, mint, diced tomato, lime leaves mixed in a lime-juice dressing and bed on green lettuce.

Sa5. Shrimp Salad (pala-koong)

Grilled shrimp tossed with red onion, green onion, cilantro, mint, diced tomato, chopped lemon grass mixed in a lime-juice dressing and bed on green lettuce.

Sa8. Spices Som-tam (green Papaya Salad)

Tossed green papaya, carrots, tomato, garlic, green bean, peanut in special lime-tamarind juice.

Sa9. “larb” Chicken (larb-gai)

Steamed minced chicken, green and red onions, cilantro, mint mixed in a lime-juice dressing garnished with green lettuce, cucumber, and tomato.

Sa10. “larb” Beef (larb-nua)

Steamed minced beef, green and red onions, cilantro, mint mixed in a lime-juice dressing garnished with green lettuce, cucumber, and tomato.

Sa7. Spices Bay Seafood Salad (yum-ta-lae)

Steamed shrimp, scallops, green mussels, calamari, tossed tomato, red-green onion, cilantro, mint, chopped lemon grass mixed in a lime-juice dressing and bed on green lettuce.

Sa6. Soft Shell Crab Salad (yum-pu-nim-tod)

Fried soft shell crab over green lettuce, cucumber, tomato, carrots, tossed red onion, green onion, cilantro, mint, chopped lemon grass mixed in a rice powder lime juice dressing.

Tw3. Ginger & Onions

Sauteed with carrots, bell pepper, mushrooms.

Tw1. Prik-king (spicy Green Beans)

Sauteed green beans, red curry paste, carrots, bell pepper, Thai herbs.

Tw2. Spicy Basil (pad-ga-praw)

Sauteed chilies, garlic, bamboo shoots, carrot, zucchini, onion, bell pepper.

Tw4. Garlic & Black Pepper

Sautéed onion, carrots, and mushrooms.

Tw5. Spices Cashew Nuts

Sauteed onion, roasted chili paste, carrots, water chestnuts, mushrooms.

Tw6. Broccoli & Mushrooms

Sauteed onions, carrots.

Tw7. Sweet & Sour Pineapple (thai Style)

Sautéed tomato, cucumber, and onions.

Tw9. Green Beans (pad-tua-yao)

Sauteed garlic, onion, carrots.

Tw11. Baby Corn & Mushrooms (pad-kao-pod-on)

Sautéed garlic, onions, carrots, and zucchine.

Tw12. Eggplant (pad-ma-kua)

Sautéed garlic, chili, onion, carrots, zucchini, bell pepper, and basil.

Tw8. Spinach

Sauteed garlic, onion, carrots.

Tw10. Royal Mixed Vegetables

Sauteed onion, garlic in a delightful sauce.

Cs3. Bay Fried Thai Calamari

Served sweet plum sauce.

Cs4. Spices Orange Peel Chicken

Fried white meat chicken tossed in Thai orange tamarind sauce.

Cs5. Combo Plate

Skewers chicken, fried shrimp roll, fresh spring roll, salad, and peanut dressing, rice, and soup.

Cs1. Spices Skewers

Grilled satay chicken, peanut sauce, and cucumber relish.

Cs2. Bay Fried Shrimp Rolls

Served sweet plum sauce.

Hs2. Green Curry And Half-shell Green Mussels

Coconut milk, Thai herbs, bamboo shoots, bell pepper, and basil.

Hs3. Pla-rad-priki (spicy Sweet And Sour Fish)

Crispy fish filet topped with chilis, garlic, bamboo shoots, onion, carrots, green peas, bell pepper, mushrooms, basil, and Thai herbs.

Hs4. Green Curry Salmon

Grilled salmon topped with coconut milk, Thai herbs, green beans, carrots, bell pepper, and basil.

Hs5. Ginger & Grilled Salmon

Sautéed with garlic, onion, carrots, mushrooms, and bell pepper.

Hs7. Spicy Mixed Seafood (pad-ga-praw-ta-lae)

(Green mussels, shrimp, calamari, scallops, and fish fillet) with chilis, garlic, onion, bell pepper, bamboo shoots, basil, and Thai herbs.

Hs10. Spices Soft Shell Crab Scrambled (pad-pong-ka-ri)

Fried soft shell crab, sautéed onion, bell pepper, mushroom, zucchini in creamy yellow curry sauce.

Hs11. Green Curry Soft Shell Crab

Fried soft shell crab topped with coconut milk, Thai herbs, green beans, carrots, bell pepper, and basil.

Hs12. Chicken Minced Basil (ga-praw-gai-sub)

Sautéed chili, garlic, green beans, basil, and fried egg well done.

Hs13. Beef Minced Basil (ga-praw-nua-sub)

Sautéed chili, garlic, green beans, basil, and fried egg well done.

Hs14. Kai-jeaw (thai Omelette & Rice)

3 eggs, onions, basil, and sriracha sauce.

Hs15. Mango Red Curry

Coconut milk, red curry paste, mango, chicken, carrots, zucchini, bell pepper, and basil.

Hs1. Spicy Half-shell Green Mussels (pad-ga-praw)

With chilies, onion, zucchini, carrots, bell pepper, bamboo shoots, basil, and Thai herbs.

Hs6. Cashew Nuts Grilled Salmon

Sauteed with onion, carrots, water chestnuts, mushrooms in a roasted chili paste.

Hs8. Scrambled Mixed Seafood

(Green mussels, shrimp, calamari, scallops and fish filet) Garlic, onion, zucchini, green peas, bell pepper, mushrooms in a yellow curry sauce.

Hs9. Pineapple Mixed Seafood (sweet & Sour)

(Green mussels, shrimp, calamari, scallops, and fish filet) onion, cucumber, and tomato.

Sd5. Mixed Vegetables

Sd10. Soup

A cup.

Sd1. Steamed Thai Jasmine Rice

Sd2. Steamed Thai Sticky Rice

Sd3. Steamed Rice Noodles

Sd6. Cucumber & Vinegar Dressing

Sd7. Peanut Sauce

Sd8. Crispy Wonton Skins & Plum Sauce

Sd9. Steamed Brown Rice

Sd5. Steamed Broccoli

Sd4. Steamed Tofu