Thai Restaurant

L Pad Thai Woonsen

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

L Pad Thai

(Popular Dish) stir-fried rice noodles with eggs, bean sprouts, ground peanuts and onions.

L Pad Priew Wan

(Thai Sweet & Sour) Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

L Panang Curry

("Local Favorite Curry) homemade panang curry paste with coconut milk and basil.

L Pad Broccoli

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

L Cashew Nuts

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

L Pad Kee Mao

(Drunken noodles or spicy noodles) stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

L Yum Nua

(Beef Salad) slices of beef or chicken in lime juice with onions, tomatoes, cilantro, and cucumber, on the bed of lettuce served with a special house salad dressing.

L Red Curry

(Gang Dang) coconut milk, bell peppers, bamboo shoots, carrots, and basil in red curry paste.

L Pad Woon Sen

Stir-fried glass noodles with eggs, napa cabbage, carrot and onion.

L Pad See-ew

Stir-fried flat rice noodles with eggs, broccoli, and carrots in black soy sauce.

L Khao Pad

(Thai Fried Rice) stir-fried rice with eggs, onions, and tomatoes, garnished with cucumber.

L Pad Pak

(Mixed Vegetables) Stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

L Pad Prik

(Pepper Steak) Thai-style pepper steak sauteed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

L Garlic Lover Dish

(Kra Tiam PrickT hai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

L Thai Eggplant

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

L Green Curry

(Gang Kiew Wan) coconut milk, bell peppers, bamboo shoots, carrots, and basil in green curry paste.

L Lo-mein Noodle

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

L Sesame Chicken

Chicken breast, battered, deep fried, dressed with honey-sweet sauce, and topped with sesame seed.

L Pad Krapow

(Thai Basil) stir-fried choice of meat with basil leaves, bamboo shoots, onions, and bell peppers.

L Pad King

(Ginger) stir-fried fresh ginger, carrots, black mushrooms, and onions sauteed in mushroom soy sauce.

L Spicy Fish

(Basil fish) stir-fried fish with basil, bell peppers, and onions in our special homemade sauce.

L Thai Noodle Soup

(Guay Tiew or Pho) rice noodles in seasoned broth, bean sprouts, broccoli, and cilantro.

L Lemongrass

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

L Mama Tom Yum Noodle Soup

Choice of meat and yellow (eggs) noodles in a spicy broth with bean sprouts and broccoli.

Yum Nua

(Beef salad) slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

Larb Nua

Minced beef in lime juice, roasted rice, onion, lettuce and cucumber.

Yum Gai

(Chicken salad) slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

Larb Gai

(Larb chicken) minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

Nua Num Tok

(Tiger cried) slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

Seafood Salad

Combo seafood (shrimp, mussel, scallop, squid in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

Cucumber Salad

Cucumber, carrot, tomatoes, and cilantro served with sweet vinegar sauce.

Som Tam

(Papaya salad) shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai style) or salty black crab (E-san style).

Fried Spring Rolls (4)

(Veggies roll) fried spring roll stuffed with carrot, cabbage, and glass noodles.

Cheese Rolls (12)

(Crab rangoon) cream cheese, imitation crab, onion wrapped in rice paper and deep-fried.

Fresh Spring Rolls

(No meat) (non-fried roll) clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.

Potsticker (6)

Deep-fried chicken wrapped in wonton skin served with sweet & sour sauce.

Shrimp Rolls (6)

Deep-fried marinated shrimp and minced chicken wrapped in wonton skin.

Thai Rolls

(Meat roll) deep fried lightly battered calamari served with sweet & sour sauce.

Fried Wonton (6)

(Gienow tod) deep-fried minced chicken wrapped in wonton skin served with sweet & sour sauce.

Satay Chicken (5)

Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

Fried Calamari

(Fried squid) deep fried lightly battered calamari served with sweet & sour sauce.

Pork Spare Ribs

(Served with steamed rice) deep-fried marinated pork spare ribs in special Thai herb seasoning.

Edamame

Steamed soybeans with a sprinkle of salt.

Fried Tofu

Deep-fried tofu served with sweet & sour sauce.

Hot & Sour Soup

Chicken broth with soft tofu, egg, and bamboo shoot.

Rice Soup

(Khao Tom) Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

Tom Kha

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

Egg Drop Soup

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Tom Yum Gai

(Thai classic chicken soup) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Tom Yum Goong

Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

Poh Tak

(Gieow Num) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Wonton Soup

(Gieow num) Chicken-wrapped wonton and bean sprouts in a seasoned chicken broth.

Vegetable And Tofu Soup

Vegetables, tofu, and glass noodles in a light clear broth.

Combo Seafood Noodle Soup

Combo seafood with rice noodles in clear broth, bean sprouts

Duck Noodle Soup

Flavorful roasted duck and rice noodles in duck broth, bean sprouts

Chicken Noodle Soup

Chicken and rice noodles in chicken broth, bean sprouts

Beef Noodle Soup

Beef and rice noodles in beef broth, bean sprouts

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, ground peanuts and onions.

Pad Woon Sen

Stir-fried glass noodles with egg, napa cabbage, carrot and onion.

Pad Thai Woonsen

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

Lo-mein Noodle

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

Lard Nar

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Pad See-ew

Stir-fried flat rice noodles with eggs, broccoli, and carrots, in black soy sauce.

Pad Kee Mao

Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Thai Sweet & Sour

(Pad Priew Wan) stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Sesame Chicken

Chicken breast, battered, deep fried, dressed with honeysweet sauce and top with sesame seed.

Pad Pak

(Mixed vegetables) stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

Thai Eggplant

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

Pad Broccoli

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

Pepper Steak

(Pad Prik) Thai-style pepper steak sautéed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

Pad Khing

(Ginger) stir-fried fresh ginger, carrot black mushrooms, and onions sautéed in mushroom soy sauce.

Lemongrass

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

Garlic Lover Dish

(Kra Tiem Prik Thai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

Basil Fish

Stir-fried (Tilapia) fish with basil, bell peppers, and onions in our special homemade sauce.

Prawn Chilli Sauce

Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

Fish Chilli Sauce

Lightly battered (Salmon) fish and topped with chili and garlic sauce, garnished with vegetables.

Seafood Lover Dish

Stir-fried combination of seafood (shrimp, mussel, scallop, squid) with mixed vegetables and served on a sizzling hot plate.

Roasted Duck

Roasted duck topped with special homemade sauce and served on a sizzling hot plate.

Pad Krapow

(Thai basil) stir-fried choice of meat with basil leaves, bamboo shoots, onions, and bell peppers.

Cashew Nuts

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

Thai Fried Rice

(Khao Pad) stir-fried rice with eggs Bisih eted Rice Khao Paa Kapow) onion and tomatoes, garnished with cucumber.

Crab Fried Rice

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.

Pineapple Fried Rice

(Khao Pad Sapparod) Hawaiian-style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Basil Fried Rice

(Khao Pad Krapow) Thai fried rice with minced meat, eggs, basil leaves, onion, bell, and cucumber.

Mussaman Curry

(Yellow Curry) cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot and peanut.

Panang Curry

(*Favorite curry) Panang curry paste with coconut milk and basil leaves.

Red Curry

(Gang Dang) coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

Duck Curry

Crispy duck in special red curry sauce, coconut milk, and vegetables.

Green Curry

(Gang Kiew Wan) green curry paste with coconut milk, bell pepper, bamboo, carrot, basil.

Fish Curry

Crispy (Salmon) fish in creamy panang sauce, coconut milk, and garnished with vegetables.

Steamed Rice

Fried Rice

Fried Egg

Kaidow.

Brown Rice

Steamed Vegetables

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Steamed Noodles

Mango & Sweet Sticky Rice

Sweet Sticky Rice

Thai Iced Tea

Ice Tea

Coke

Bottled Water

Dr.pepper

Lemonade

Hot Tea

Diet Coke

Sprite

Crisp, refreshing lemon-lime carbonated drink