Lemongrass Thai

Chicken Satay

Grilled chicken skewers, marinated with coconut milk, Thai curry powder, served with Thai peanut dipping sauce and cucumber salad.

Spring Roll

Seasoned ground pork, mushrooms, clear noodles, carrots, onions and sesame oil wrapped in rice paper served with sweet garlic sauce.

Dumplings (5 Pieces)

Stuffed with pork and shrimp, water chestnuts, carrots, sesame oil wrapped in wonton wrapper, and served with dumpling sauce.

Spring Rolls

Seasoned ground pork, mushrooms, clear noodles, carrots, onions, and sesame oil wrapped in rice paper. Served with sweet garlic sauce.

Crispy Thai Calamari

Calamari cooked tempura style served with Thai chili garlic dipping sauce.

Fresh Rolls

Cooked shrimp, crab sticks, cilantro, basil, carrots, fresh lettuce, and vermicelli noodles wrapped in rice paper served with peanut sauce.

Chicken Satay

Grilled chicken skewers marinated with coconut milk, Thai curry powder, and served with Thai peanut dipping sauce and cucumber salad.

Edamame

Boiled soybeans with salt.

Gyoza

Pork dumplings stuffed with mixed vegetables and served with ginger soy sauce.

Tiger Tear

Tender sliced and grilled beef with lime juice, fish sauce, cilantro, red onions, scallions, and carrots. Served on a bed of green salad.

Mee Krob

Crunchy vermicelli noodles in sweet honey sauce and topped with fried shrimp, chicken, and scallions.

Lemongrass Combination

Winter shrimp (2), spring rolls (2), egg rolls (2), cheese rolls (2), gyoza (2), and served with sweet chili garlic sauce.

Winter Shrimp

Crispy blanketed of marinated shrimp and served with a sweet dipping sauce.

Siam Fish Cake

Seasoned ground fish with curry paste and golden fried. Served with crushed peanuts and cucumber dipping sauce.

Egg Rolls

Stuffed with mixed vegetables and clear noodles. Served with sweet chili garlic dipping sauce.

Cheese Rolls

Cream cheese stuffed with crab sticks, a hint of curry, wrapped in rice paper, and served with spicy mayo.

Pineapple Fried Rice

Sautéed pineapple, cashew nuts, onions, tomatoes, scallions, peas carrots, cilantro, and egg.

Thai Fried Rice

Traditional Thai fried rice with egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.

Lemongrass Fried Rice

Combination Thai fried rice sautéed with beef, chicken, shrimp, egg, onions, scallions, peas, carrots, tomatoes, and cilantro.

Basil Fried Rice

Sautéed fresh Thai basil, bell pepper, onions, scallions, fresh garlic cilantro, and egg with your choice of meat.

Tom Kha Soup

Mushrooms, tomatoes, cilantro, scallions in a coconut milk soup with lemongrass, and lime juice.

Egg Drop Soup

Special egg soup topped with crispy noodles and scallions.

Wonton Soup

Thai wonton, fresh spinach, topped with fried garlic, and cilantro in clear broth.

Lemongrass Rice Soup

Rice soup with fried garlic, cilantro, and scallions in clear broth.

Tom Yum Seafood Soup

Tom yum soup with shrimp, calamari, scallop, mussels, mushrooms, red onions, tomatoes, scallions, and cilantro.

Tom Yum Soup

Classic Thai soup with fresh lemongrass, lime juice, Thai chili paste, red onions, scallions, tomatoes mushrooms, and cilantro.

Hot & Sour Soup

Fresh tofu, bamboo shoot, shiitake mushrooms, carrots, egg, scallions, onions, celery, and spicy chili.

Pad Thai Noodles

Soft rice noodles stir-fried with egg, bean sprout, scallions, and crunchy peanuts in a pad Thai sauce.

Thai Mama Noodles

Sautéed Thai egg noodles with broccoli, carrots, onions, cabbage, baby corn, mushrooms, celery, bean sprouts, and egg in a Thai brown sauce.

Thai Drunken Noodles

Stir-fried fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper, onions, green beans, and fresh basil in a Thai basil sauce.

Pad See-ew Noodles

Sautéed fresh rice noodles, fresh broccoli, and egg with Thai brown sauce.

Pad Woon Sen Noodles

Clear glass noodles sautéed with broccoli, carrots, tomatoes, onion, scallions, baby corn, celery, mushrooms, egg, and bean sprouts in a Thai brown sauce.

Lo Mein Noodles

Sautéed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery, and bean sprouts in a Thai brown sauce.

Thai Lad Na Noodles

Sautéed fresh rice noodles simmered with broccoli, carrot, and baby corn in tasty Thai gravy topped with white pepper.

Lemongrass Vermicelli Lover Noodles

Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce.

Thai Iced Tea

Soda Can

Coke, Diet Coke, Sprite, or Dr. Pepper.

Lemonade

Bottle Green Tea

Thai Iced Coffee

Iced Tea

Coffee

Hot Tea

Bottle Water

Bottle Smart Water

Bottle Sweet Tea

Jasmine Rice

Brown Rice

Fried Rice (small)

Extra Sauce (small Bowl)

Bowl Of Steamed Noodles

Bowl Of Steamed Vegetables

Sticky Rice

Small Salad (large)

Curry Sauce

Chicken Noodle Soup

Cooked chicken, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in clear broth.

Beef Noodle Soup

Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.

Seafood Noodle Soup

Steamed noodles with fresh seafood in clear broth topped with scallions, cilantro, bean sprouts, fresh spinach, and garlic.

Lemongrass House Salad

Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.

Papaya Salad (thai Style)

Delicious chopped fresh green papaya, cooked shrimp, crab sticks, carrots, green beans, tomatoes, peanuts, lime juice, and palm sugar with mixed green salad.

Yum Shrimp Salad

Grilled shrimp with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.

Yum Seafood Salad

Mixed seafood with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.

Yum Woon Sen Salad

Glass noodles mixed with ground pork, cooked shrimp lime juice, red onions, scallions, cilantro, and mixed green salad.

Thai Lab Salad

Ground chicken, beef, or pork with roasted rice kernels, red onions, scallions, cilantro, lime juice, and green salad.

Soft Shell Crab Salad

Imported soft shell crab cooked tempura style served with Thai spicy lime juice sauce and mixed green salad.

Shrimp & Avocado Salad

Stir-fried shrimp served over fresh green salad topped with avocado and our homemade dressing sauce.

Three Best Friends

Homemade style sautéed chicken, beef, and shrimp served with over steamed mixed vegetables.

Sea Scallops

Pan-fried served with asparagus, avocado, pineapple, and cashews topped with a coconut green curry cream sauce.

Siam Medley

Crispy roasted duck, grilled jumbo prawns, and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple, and cashews.

Seafood Tornado

A mixture of shrimp, scallops, calamari, mussels, and fish with sweet chili garlic sauce and fresh basil and served with steamed mixed vegetables.

Siam Chicken

Chicken breast battered and sautéed with house stir-fried sauce, served over steamed mixed vegetables, and roasted cashews.

Queen Of Duck

Roast duck topped with your choice of sauce.

Thai Sushee Fish

Fried crispy boneless tilapia filet, served over steamed vegetables, and topped with Thai curry cream sauce, Thai basil, and kaffir lime leaves.

Three Flavor Fish

Fresh boneless tilapia filet fried to a succulent tender and served over steamed mixed vegetables with chili garlic sauce.

Chicken Teriyaki

Grilled marinated chicken breast topped with sesame seeds, scallions, and cilantro. Served with steamed mixed vegetables.

Thai Chicken Peanut

Grilled marinated chicken breast and topped with homemade peanut sauce, served with steamed mixed vegetables, and vermicelli noodles.

Lady In Pink

Roasted duck quick fried, then sautéed in a tasty sweet and sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashews.

Haw-mok Talay

A mixture of shrimp, scallops, calamari, mussels, and fish swimming in a flavorful and spicy red curry with exotic Thai herbs and vegetables wrapped and steamed in foil.

Hit & Run

Crispy roasted duck served over steamed vegetables and topped with lemongrass house sauce.

Grilled Fish

Grilled tilapia fillet served over steamed mixed vegetables and very tasty with lemongrass house sauce.

Soft Shell Crab

Soft shell crab cooked tempura style served over steamed mixed vegetables and chili garlic sauce.

Thai Garlic Sauce

Your choice of meat sautéed with scallions, onions, cilantro, and white pepper, served over steamed mixed vegetables, and fried garlic.

Thai Lemongrass Sauce

Sautéed fresh Thai lemongrass, onions, scallions, and cilantro in a lemongrass sauce served over steamed mixed vegetables.

Pepper Steak

Sautéed fresh garlic, bell peppers, green beans, onions, and black pepper in a special sauce.

Eggplant Delight

Sautéed Thai basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.

House Stir Sauce

Quick wok-tossed with house stir sauce and lightly floured, served over steamed mixed vegetables, and cashew nuts.

Thai Sweet & Sour Sauce

Sautéed bell pepper, pineapple, onions, scallions, tomatoes, cucumber, baby corn, and carrots with sweet and sour sauce.

Num Prik Pao Sauce

Sautéed bell pepper, onions, scallions, mushrooms, carrots, celery, and baby corn in num prik pao sauce topped with roasted cashew nuts.

Pad Prik Khing

Sautéed green beans, bell pepper, bamboo shoot, Thai basil, and kaffir lime leaves with homemade chili paste sauce.

Thai Tamarind Sauce

Quick wok-tossed Thai tamarind sauce and lightly floured and served over steamed mixed vegetables topped with cilantro.

Thai Basil Sauce

Sautéed Thai basil sauce with bell pepper, scallions, green beans, onions, bamboo shoots, and Thai basil.

Thai Ginger Sauce

Sautéed Thai ginger sauce with bell pepper, onions, scallions, carrots, celery, mushrooms, and baby corn.

Sautéed Asparagus

Your choice of meat sautéed with onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.

Cashew Nuts

Sautéed bell pepper, onions, carrots, scallions, mushrooms, celery, and baby corn in special hoisin sauce topped with roasted cashew nuts.

Lemongrass Spicy Pepper

Sautéed fresh jalapeños, bell pepper, scallions, mushrooms, and onions in a light brown sauce.

Red Curry

This is the most popular dish among Thai people. with coconut milk, bell pepper, pineapple, sweet peas, bamboo shoots, zucchini, Thai basil, and homemade curry paste.

Panang Curry

Classic Thai curry with coconut milk, bell peppers, kaffir lime leaves, green beans, sweet peas, and ground peanuts.

Green Curry

Spicy green curry with coconut milk, bell pepper, zucchini, bamboo shoots, green bean, sweet peas, eggplant, and Thai basil.

Yellow Curry

Thai yellow curry paste with coconut milk, sweet potatoes, and onion topped with roasted cashew nuts and served with Thai cucumber dipping sauce.

Massaman Curry

Royal style of curry with avocado, potatoes, and roasted cashew nuts simmered in coconut milk.

Wild Curry

Our special homemade curry paste cooked without coconut milk, bell pepper, green bean, bamboo shoots, zucchini, baby corn, Thai basil, and eggplant.

Banana Tempura

Served with vanilla ice cream.

Great Wall Of Chocolate

Served with vanilla ice cream.

Tempura Cheese Cake

Served with vanilla ice cream.

Cheese Roll

Cream cheese stuffed with crab sticks a hint of curry wrapped in rice paper and served with spicy mayo.

Fresh Rolls Tofu

Egg Rolls

Stuffed with mixed vegetables and clear noodles. served with sweet chili garlic dipping sauce.

Edamame

Boiled soybeans with salt.

Tofu Triangle

Mee Krob Tofu

Hot & Sour Soup (small Bowl)

Hot & Sour Soup (large Bowl)

Lemon Grass Rice Soup (large Bowl)

Lemon Grass Rice Soup (small Bowl)

Yum Tofu Salad

Tofu & Avocado Salad

Lemongrass Tofu House Salad

Yum Woon Sen Tofu Salad

Vegetarian Noodles

Pad Thai, Thai MaMa, Pad Woon Sen, Thai Lad Na, Thai Drunken, Pad See-ew, Lemongrass Vermicelli Lover, or Pan-Fried Noodles.

Vegetarian Fried Rice

Pineapple, basil, or Thai fried rice.

Vegetarian Curry

Red, green, Panang, Massaman, yellow, or wild curry.

Vegetarian Entrées

Thai Garlic Sauce, Thai Sweet and Sour Sauce, Thai Tamarind Sauce, Thai Ginger Sauce, Eggplant Delight, Lemongrass Spicy Pepper, Thai Lemongrass Sauce, Thai Basil Sauce, Cashew Nuts, or Sautéed Asparagus.

Chicken Wings

Fried Chicken wing served with sticky rice.

Yen Ta Fo

Wide rice noodle soup with shrimp, squid, and tofu.

Sukiyaki

Large combination of pork and shrimp with glass noodles in fermented soybean soup base.

Crab Fried Rice

Traditional Thai fried rice with crab meat, egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.

Fried Pork Rib

Fried pork ribs served with sticky rice.

Lao Papaya

Shredded green papaya in spicy lime sauce, tomato, and pickled crab, Lao style.