Eggspectation
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Great Eggspectation
Fried Chicken & Waffle
Our buttermilk fried premium natural chicken breast tenders piledhigh on our famous Belgian waffles.Served with warm puremaple syrup.
The All-american
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
Breakfast Parfait Bowl
Greek fat free yogurt with fresh fruit, berries, honey, and a wonderful layer of organic granola.
Uneggspected
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Breakfast Taco
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Toluca Poutine
Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. topped with pico de gallo, cilantro aioli, and a sunny-side-up egg.
Cajun Shrimp & Grits
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Lamb & Eggs
Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Benedicts & Beyond
Classic Benedict
Two perfectly poached eggs, on applewood smoked ham and a toasted english muffin, topped with our famous hollandaise sauce and our lyonnaisestyle potatoes.
Nashville Hot Fried Chicken Benny
Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Breakfast Poutine
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free range egg.
Smoked Salmon Benny
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
Bene-ducked
Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Avocado Toast Benedict
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.
Shrimp & Crab Benedict
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
Prime Rib Benedict
Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Huevos Rancheros
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.
Omlettes Eggcetera
Eggspectation Omelette
Applewood-smoked bacon and ham, Fontanini sausage, sauteed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
Southwest Sunrise
A three-cheese blend of cheddar, Swiss, and mozzarella with sauteed red and green peppers, topped with strips of freshly sliced avocado, house made pico de gallo, jalapenos, and sour cream. Served with Lyonnaise-style potatoes.
Heavenly Crêpe
Grilled chicken, sauteed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.
Western Frittata
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
Eggspectation Crêpe
Scrambled free-range eggs, sauteed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crepe.
Veggie Omelette
Sauteed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
Shrimp & Crab Omelette
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
Gold Morning
Eggsuberant
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage and Lyonnaise-style potatoes.
S'mores French Toast
Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off
Lemon Ricotta Blueberry Pancakes
Three pancakes, with fresh blueberries, topped with our house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
Grand Marnier French Toast Flambé
French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
Strawberry & Salted Caramel Waffle
Belgian waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
Starters
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toast artisanal ciabatta slices.
Tacos (starter)
(photo: Salmon Tacos) Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Crab Cake (starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
A La Carte
Whole Waffle
Lyonnaisse Potatoes
Extra French Toast
Turkey Bacon
2 Eggs
4 Eggs
Bacon
Berries Cup
Add Blueberry
Cheese
Chimichuri Sauce
Cole Slaw
Crispy Bacon
Crispy Turkey Bacon
Extra Crepe
Extra Pancake
French Fries
Fruit Cup
Fruit Plate
Grilled Chicken
Grilled Salmon (a La Carte)
Grits
Cheesy grits
Half Waffle
Ham
Lemon Ricotta Style
Mac & Cheese (side)
Mashed Potatoes
Nutella
Lamb Chops (a La Carte)
Poutine Gravy
Roasted Beets, Corn, Asparagus
Sausage
Shrimp (5)
Side Asparagus
Side Avocado
Side Spinach
Smoked Salmon
Strawberry
Strawberry Style
Sweet Fries
Toast
Turkey Sausage
Chicken Tenders
Whole Banana
Small Caesar (dinner)
Small Mixed Green (dinner)
1 Egg
3 Eggs
Kids Menu
Kids' Egg Any Style With Bacon & Breakfast Potatoes
An egg prepared any style, served with breakfast potatoes and a slice of bacon.
Kids' Chocolate Chip Pancakes With Marshmallows
Chocolate chip pancakes, topped with chocolate chips and marshmallows.
Kids' Chicken Tenders & French Fries
Chicken tenders served with French fries.
Kids' Mac & Cheese
Mac and cheese.
Kids' Grilled Cheese & French Fries
A grilled cheese sandwich, served with French fries.
Kids' Drink
Kids' drink options include milk, various juices (apple, cranberry, grapefruit, OJ, strawberry lemonade), chocolate milk, soda, lemonade, iced tea, and water.
Kids' French Toast With Strawberries & Bananas
French toast topped with strawberries and bananas.
Kids Waffle
A La Carte
Whole Waffle
Lamb Chops (a La Carte)
Lyonnaisse Potatoes
Grits
Cheesy grits
Extra French Toast
Extra Pancake
Crispy Bacon
2 Eggs
Two eggs, choice of preparation: scrambled variations, over easy to hard, poached, boiled, omelette styles, sunny side up, egg whites, with option for separate plate.
Side Avocado
1 Egg
One egg prepared your way: soft/hard scrambled, over easy/medium/hard, soft/hard poached, boiled, omelette style, sunny side up, egg whites, or on separate plate.
3 Eggs
Three eggs prepared your way: scrambled variants, over styles, poached choices, boiled, omelette, sunny up, whites, or on separate plate. Add-ons available.
4 Eggs
Four eggs prepared to your preference: scrambled (soft, well), over (easy, medium, hard), poached, boiled, omelette style, sunny side up, egg whites, or on a separate plate.
Add 1 Taco
Shrimp, salmon, BBQ pork belly, or duck taco options.
Bacon
Crispy Turkey Bacon
Extra Crepe
French Fries
Poutine Gravy
Sausage
Shrimp (5)
Toast
Turkey Sausage
$add Crab Cake
Add Beyond Patty
Add Blueberry
Add Chocolate Chips
Caesar Salad (small)
A classic favorite, crisp romaine hearts with a peppercorn caesar dressing, parmesan cheese and bacon.
Cheese
Chimichuri Sauce
Cole Slaw
Fruit Plate
Grilled Chicken
Grilled Salmon (a La Carte)
Half Waffle
Ham
Lemon Ricotta Style
Mac & Cheese
Mixed Green Salad (small)
Nutella
Roasted Beets, Corn, & Asparagus
Shrimp (1)
Side Asparagus
Side Chorizo
Side Duck
Side Prime Rib
Side Spinach
Smoked Salmon
Strawberry Style
Sweet Fries
Turkey Bacon
Chicken Tenders
Whole Banana
Fruit Cup
Strawberry
Brunch For Dinner
Steak & Eggs
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
Fried Chicken & Waffle
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
Breakfast Taco
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Avocado Toast W/ Smoked Salmon Benny
Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Elevated Lunch
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
The Ultimate Blt
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
Eggspectation Burger
7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, candied Applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.
Old Bay Crab Cakes
Three homemade crab cakes over grilled asparagus grilled with our famous Old Bay hollandaise sauce. Served with French fries.
Ribeye
12 oz. angus ribeye with house-made chimichurri and crispy french fries
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Gold Morning
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Eggsuberant
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Strawberry & Salted Caramel Waffle
Belgian waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
Lemon Ricotta Blueberry Pancakes
Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
Grand Marnier French Toast Flambé
French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
S'mores French Toast
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
The Main Event
Cajun Shrimp & Grits
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Baby Lamb Chops
Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
Chicken Oscar
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Ny Strip
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
Old Bay Crab Cakes
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Cioppino
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
Ribeye
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
Scallops
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
Starters
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toast artisanal ciabatta slices.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
Grilled Shrimp & Calamari
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
Mussels With Chorizo
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.
Tacos (starter)
(photo: Salmon Tacos) Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Crab Cake (starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
The Right Saladitude
Santorini Salad
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
Caprese Salad
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Simple Salad
(Photo: Simple Salad with add-on Salmon) Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
The Main Event
Cajun Shrimp & Grits
Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.
Baby Lamb Chops
Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
Chicken Oscar
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Ny Strip
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
Old Bay Crab Cakes
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Cioppino
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
Ribeye
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
Scallops
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
Bread Service
Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Starters
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
Grilled Shrimp & Calamari
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Mussels With Chorizo
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Crab Cake (starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Tacos (starter)
(photo: Salmon Tacos) Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
The Right Saladitude
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Caprese Salad
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Simple Salad
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Santorini Salad
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
Crafted Sandwiches & Burgers
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Cheeseburger
Hamburger
The Naked Fork & Knife Burger
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
Bacon Cheeseburger
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
Pizzas & Pasta
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Seafood Pasta
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.
Chicken Parmesan
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Kids' Menu
Kids' Chocolate Chip Pancakes With Marshmallows
Chocolate chip pancakes, topped with chocolate chips and marshmallows.
Kids' Egg Any Style With Bacon & Breakfast Potatoes
An egg prepared any style, served with breakfast potatoes and a slice of bacon.
Kids' French Toast With Strawberries & Bananas
French toast topped with strawberries and bananas.
Kids' Mac & Cheese
Mac and cheese.
Kids' Drink
Kids' Orange Juice
Kids' Chicken Tenders & French Fries
Chicken tenders served with French fries.
Kids' Grilled Cheese & French Fries
A grilled cheese sandwich, served with French fries.
Sweet Conclusions
S'mores French Toast
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
Gourmet Cakes
Please call the store to inquire about our current selection of cakes.
Birthday Waffle
Crêpe Suzette
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
Chocolate Banana Crepe
The Right Saladitude
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Simple Salad
(Photo: Simple Salad with add-on Salmon) Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Miscellaneous
Corporate Tip
Desserts
S'mores French Toast
Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off
Dark Chocolate Bread Pudding
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
Gourmet Cakes
Please call the store to inquire about our current selection of cakes.
Crêpe Suzette
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
Featured Specials
Brunch Box Chicken And Waffles
Brunch Box Special
6 Pancakes + 6 French toast with 12 pieces of Bacon or Sausage or Ham and 2 lbs of Potatoes!!
Brunch Box Breakfast Tacos
Bread Service
Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
The Sandwich Board
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Cheeseburger
Beef patty, choice of cheese, lettuce, tomato, onion, pickles. Select meat temperature: rare to well done. Served with fries.
Hamburger
Hamburger with choice of meat temp: rare to well done.
Bacon Cheeseburger
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
The Naked Fork & Knife Burger
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
The Main Event
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Chicken Oscar
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
Cioppino
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
Ny Strip
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
Old Bay Crab Cakes
Three house-made 2 oz. crab cakes served over grilled asparagus, famous Old Bay hollandaise sauce, served with French Fries.
Ribeye
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
Scallops
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
Baby Lamb Chops
Three Frenched double cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.
Cajun Shrimp & Grits
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Pizzas & Pasta
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Seafood Pasta
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.
Chicken Parmesan
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Brunch For Dinner
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage and Lyonnaise-style potatoes.
Steak & Eggs
12 oz. Angus Ribeye topped with Hollandaise, Lyonnaise-style potatoes, Asparagus, two free-range eggs prepared any style.
Avocado Toast W/ Smoked Salmon Benny
Avocado on multigrain toast, topped with smoked salmon, poached eggs, and finished with chimichurri. Served with Lyonnaise-style potatoes.
Fried Chicken & Waffle
Our buttermilk fried premium natural chicken breast tenders piledhigh on our famous Belgian waffles.Served with warm puremaple syrup.
Breakfast Taco
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Kids Menu (Copy)
Kids' Egg Any Style With Bacon & Breakfast Potatoes
An egg prepared any style, served with breakfast potatoes and a slice of bacon.
Kids' Grilled Cheese & French Fries
A grilled cheese sandwich, served with French fries.
Kids' Chocolate Chip Pancakes With Marshmallows
Chocolate chip pancakes, topped with chocolate chips and marshmallows.
Kids' Chicken Tenders & French Fries
Chicken tenders served with French fries.
Kids' Mac & Cheese
Mac and cheese.
Kids' French Toast With Strawberries & Bananas
French toast topped with strawberries and bananas.
Kids' Orange Juice
Kids' Drink
Assortment of kids' beverages: milk, various juices (apple, cranberry, grapefruit, orange), soda, lemonade (classic and strawberry), chocolate milk, iced tea, water.
Sweet Conclusions
Chocolate Banana Crepe
Gourmet Cakes
Please call the store to inquire about our current selection of cakes.
Crêpe Suzette
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
S'mores French Toast
Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off
A La Carte
Extra Pancake
Half Waffle
Bacon
1 Egg
1 egg prepared to your choice: scrambled (soft to well), over easy to hard, poached (soft to hard), soft or hard boiled, sunny side up, omelette style, or egg whites.
1/4lb. Lobster Meat
2 Eggs
Two eggs prepared to your preference: including scrambled, over easy to hard, poached, boiled, omelette styles, sunny side up, egg whites. Additional options available.
6 Oz Steak A La Carte
Add Beyond Patty
Berries Cup
Add Blueberry
Cheese
Chimichuri Sauce
Cole Slaw
Crispy Bacon
Crispy Turkey Bacon
Extra Crepe
Extra French Toast
French Fries
Fruit Cup
Fruit Plate
Grilled Chicken
Grilled Salmon (a La Carte)
Grits
Cheesy grits
Ham
Lemon Ricotta Style
Lyonnaisse Potatoes
Mac & Cheese (side)
Mashed Potatoes
Nutella
Lamb Chops (a La Carte)
Poutine Gravy
Roasted Beets, Corn, Asparagus
Sausage
Shrimp (5)
Side Asparagus
Side Avocado
Side Spinach
Smoked Salmon
Strawberry
Strawberry Style
Sweet Fries
Toast
Turkey Bacon
Turkey Sausage
Chicken Tenders
Whole Banana
Whole Waffle
Small Caesar (dinner)
Small Mixed Green (dinner)
3 Eggs
Three eggs prepared to your liking: scrambled (soft, medium, well), over (easy, medium, hard), poached (soft, medium, hard), boiled (soft, hard), omelette, sunny side up, egg whites. Options for separate plate.
4 Eggs
Four eggs, choice of preparation including scrambled varieties, over styles, poached, boiled, sunny side up, egg whites, or omelette. Additional options available.
Summer Menu Food
Toasted Almond Croissant French Toast
Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.
Tempura Fried Fish & Chips
Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.
Truffle-kissed French Fries
Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.
San Antonio Benedict
12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.
Tear & Share
Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Great Eggspectations
Breakfast Taco
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Lamb & Eggs
Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Cajun Shrimp & Grits
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
The All-american
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
Breakfast Parfait Bowl
Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.
Toluca Poutine
French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
Steak & Eggs
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
Breakfast Poutine
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Huevos Rancheros
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.
Fried Chicken & Waffle
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
Uneggspected
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Omelettes Eggcetera
Eggspectation Omelette
Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
Shrimp & Crab Omelette
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
Western Frittata
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
Eggspectation Crêpe
Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
Heavenly Crêpe
Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
Plain Omelette
Southwest Sunrise
A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
Veggie Omelette
Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
Benedicts & Beyond
Classic Benedict
Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Avocado Toast Benedict
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.
Nashville Hot Fried Chicken Benny
Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Bene-ducked
Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Shrimp & Crab Benedict
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
Avocado Toast W/ Smoked Salmon Benny
Smashed avocado on multigrain toast, topped with smoked salmon, twopoached eggs, and pico de gallo.Finished with our house-madeHollandaise and chimichurri sauces. Served with small mixed-green salad.
Prime Rib Benedict
Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Smoked Salmon Benny
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
Starters
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
Crab Cake (starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Tacos (starter)
(photo: Salmon Tacos) Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Grilled Shrimp & Calamari
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
Mussels With Chorizo
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
The Right Saladitude
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Santorini Salad
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
Caprese Salad
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Simple Salad
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Crafted Sandwiches & Burgers
Cheeseburger
The Naked Fork & Knife Burger
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
Bacon Cheeseburger
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Hamburger
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Pizza's And Pasta
Cajun Pasta (new)
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.
Margherita Pizza
Hand stretched fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil
Meatlovers Pizza
Bacon, sausage, chorizo, and ham on a fresh pizza dough with San Marzano tomato sauce.
Pepperoni Pizza
Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
Seafood Pasta
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.
Chicken Parmesan
Chicken breast lightly pan fried then broiled with provolone and parmesan. Served with San Marzano tomato sauce and fettucine.
Chorizo Pizza
Toluca chorizo with San Marzano tomato sauce, mozzarella cheese, and red onion on a fresh pizza dough.
Kids' Menu
Kids' Egg Any Style With Bacon & Breakfast Potatoes
An egg prepared any style, served with breakfast potatoes and a slice of bacon.
Kids Waffle
Kids' Chocolate Chip Pancakes With Marshmallows
Chocolate chip pancakes, topped with chocolate chips and marshmallows.
Kids' French Toast With Strawberries & Bananas
French toast topped with strawberries and bananas.
Kids' Mac & Cheese
Mac and cheese.
Kids' Drink
Kids' Chicken Tenders & French Fries
Chicken tenders served with French fries.
Kids' Grilled Cheese & French Fries
A grilled cheese sandwich, served with French fries.
Desserts
Crêpe Suzette
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
Dark Chocolate Bread Pudding
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
Chocolate Bananna Crepe
Gourmet Cakes
Please call the store to inquire about our current selection of cakes.
S'mores French Toast
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
À La Carte
3 Eggs
Bacon
Grits
Cheesy grits
Half Waffle
2 Eggs
4 Eggs
Add 1 Taco
Add Blueberry
Add Chocolate Chips
Caesar Salad (small)
A classic favorite, crisp romaine hearts with a peppercorn caesar dressing, parmesan cheese and bacon.
Cheese
Chimichuri Sauce
Cole Slaw
Crispy Bacon
Crispy Turkey Bacon
Extra Crepe
Extra French Toast
Extra Pancake
French Fries
Fruit Cup
Fruit Plate
Grilled Chicken
Grilled Salmon (a La Carte)
Ham
Lemon Ricotta Style
Lyonnaisse Potatoes
Mac & Cheese
Mixed Green Salad (small)
Nutella
Lamb Chops (a La Carte)
Poutine Gravy
Roasted Beets, Corn, & Asparagus
Sausage
Shrimp (5)
Side Asparagus
Side Avocado
Side Chorizo
Side Duck
Side Prime Rib
Side Spinach
Smoked Salmon
Strawberry
Sweet Fries
Toast
Turkey Bacon
Turkey Sausage
Chicken Tenders
Whole Banana
Whole Waffle
Gingerbread Pancake
Jalapeno Torriado
Burger Patty
$add Crab Cake
1 Egg
Summer Menu Food
Tempura Fried Fish & Chips
Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.
Toasted Almond Croissant French Toast
Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.
Truffle-kissed French Fries
Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.
San Antonio Benedict
12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.
