Paesanos 1604

Booker "Harvey & Harriot" Red Blend - Paso Robles, California

Machete Red Blend by Orin Swift - California

Allende Tempranillo 2011 Rioja, Spain

Walt Pinot Noir by Kathryn Hall - Sonoma Coast, California

Caymus Cabernet Sauvignon - Napa Valley, California

IL Fauno di Arcanum Super Tuscan - Toscana, Italy

Marchesi Incisa della Rocchetta "Saint'Emiliano" Barbera d'Asti Superiore - Barbera d'Asti, Italy

Fontanafredda "Serralunga d'Alba" Barolo - Piedmont, Italy

Shrimp Paesano Entree

5 jumbo shrimp lightly dusted in flour, pan sautéed, then baked. Served with spaghetti and lemon butter garlic sauce, topped with parsley. Also includes a house salad.

Chicken Parmigiana

Chicken breast egg battered with flour, Parmesan and Romano cheeses, and panko breadcrumbs. Pan sautéed then baked with fresh tomato sauce and mozzarella cheese, served on a bed of spaghetti and lemon butter garlic sauce. Also includes a house salad.

Beef Tenderloin

Center cut tenderloin served on a bed of cabbage carbonara with 3 lightly breaded potato croquettes, flavored with truffle oil and topped with balsamic glaze.

Jay's Plate

Eggplant parmigiana served with 3 Shrimp Paesano and spaghetti pasta tossed in lemon butter garlic sauce. Also includes a house salad.

J&b Chicken

Flattened chicken breast egg battered with garlic, herbs, and Parmesan. Pan sautéed then baked, served with pistou new potatoes, artichoke bottoms, and lemon caper butter. Also includes a house salad.

Chicken Picatta

Paesano Fish

Fish of the day breaded with garlic and herbs, pan sautéed then baked. Served with spaghetti and topped with lemon butter garlic sauce, sautéed mushrooms, capers, artichokes, and tomatoes. Also includes a house salad.

Short Smoked Salmon

Brined for 2 hours and smoked for 20 minutes, served with leek mash, roasted angry (spicy) broccoli, and sherry gastrique. Includes a house salad.

Veal Parmigiana

Flattened veal medallion, egg battered with flour, Parmesan, and Romano cheeses, and panko breadcrumbs. Pan sautéed then baked with fresh tomato sauce and mozzarella cheese, served on a bed of spaghetti and lemon butter garlic sauce.

Lamb

Sliced lamb loin with V8 couscous, feta, and Kalamata olives, topped with mint chimichurri. Also includes a house salad.

Chicken & Veggies

Grilled chicken with your choice of 3 veggies.

Red Fish Fra Diavolo

Oak grilled Redfish served with steamed mascarpone basmati rice, grilled Roman artichoke, and spicy Fra Diavolo sauce. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.

Eggplant Parmigiana

3 slices of panko crusted eggplant, pan sautéed then baked in house made tomato sauce with whole milk mozzarella. Served on a bed of spaghetti and lemon butter garlic sauce. Also includes a house salad.

Bandera Quail (2pc)

2 whole, semi boneless Quail served with chorizo grits, black soy bean glaze, and pico. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.

Paella

Saffron rice, spanish chorizo, calamari, shrimp, mussels, clams, bay scallops. Includes house salad.

Pork Chop

13 oz Pork Chop with garlic honey mop, sweet potato wedges and chipotle aioli. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.

Day Boat Scallops

Pan seared scallops, soft polenta, and a shrimp, asparagus, and tomato ragu. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.

Sesame Seared Tuna

Sesame seed seared tuna served rare with wasabi mashed potatoes, edamame beans and a soy butter sauce. Includes a house salad.

Shell Steak (17 Oz)

Bone in Angus shell steak served with lavender fries and bearnaise aioli. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.

Fettuccini Alfredo

Fettuccini with a creamy Alfredo sauce and Parmesan cheese.

Large Pasta

Choice of 1 large pasta and 1 sauce.

Cappellini Pomodoro

Capellini pasta tossed in a white wine garlic sauce with fresh tomatoes, basil, and 6-7 mozzarella balls.

Fettuccini Margaret

Fettuccini with grilled chicken, poblano peppers, and mushrooms, tossed in a creamy tomato sauce. Garnished with diced tomatoes and cilantro.

Fazzaletti

Fazzaletti (handkerchief pasta) sautéed in a creamy jalapeño pesto sauce served over Peroni braised pot roast with balsamic cipollini onions, Texas goat cheese, diced tomato, and a sprig of cilantro.

Baked Ziti

Ziti pasta baked with house made meat sauce, topped with ricotta and mozzarella.

Four Cheese Ravioli

4 square pillows of pasta filled with mozzarella, ricotta, Parmesan, and Romano cheese. Baked and served with 4 veal and ricotta meatballs, finished with a dollop of ricotta cheese.

Lobster Ravioli

4 lobster ravioli tossed with fresh crab, fresh basil, roasted red and yellow peppers, and butter. Garnished with crispy prosciutto.

Angus Beef Mushroom Lasagna

Baked lasagna noodles layered with Parmesan, Asiago, Romano, Cottage Cheese, certified angus beef, and mushroom. Topped with tomato sauce and mozzarella.

Side Pasta

Choice of 1 side pasta and 1 sauce.

Caesar Salad

Romaine lettuce tossed in our house made Caesar dressing, topped with Asiago cheese and house made croutons.

House Salad

Spring mix and iceberg lettuce tossed in our house dressing (lemon vinaigrette) with cucumbers, cherry tomatoes, and croutons.

Burratta And Roasted Beets

Roasted beets, burratta, pistachios, orange zest, raspberry shrub, and EVOO.

Arugula Salad

Arugula tossed in a double balsamic vinaigrette with marinated tomatoes, mozzarella slices, shallots, and flaked sea salt.

Parmesan Chicken Special Salad

Spring mix and iceberg lettuce tossed in lemon vinaigrette dressing with artichokes, avocado, hearts of palm, and tomato. Topped with Parmesan crusted chicken breast.

Iceberg Wedge Salad

Baby iceberg wedge with Gorgonzola dressing, grissini, sweet Peruvian tears, and crispy prosciutto.

Bowl Of Sherried Crab Soup

Sautéed celery, onions, and carrots, garlic, cream, crab stock, Old Bay, Worcestershire, sherry wine, all puréed together and thickened with rice flour. Topped with 1 oz of crab meat on top.

Cup Of Sherried Crab Soup

Sautéed celery, onions, and carrots, garlic, cream, crab stock, Old Bay, Worcestershire, sherry wine, all puréed together and thickened with rice flour. Topped with 1 oz of crab meat on top.

8 Oz. Dressing To Go

16 Oz. Dressing To Go

3 Oz. Dressing To Go

Rope Smoked Salmon Caesar

Romaine heart caesar salad topped with shaved smoked salmon.

Special Salad

Spring mix and iceberg lettuce tossed in lemon vinaigrette dressing with artichokes, avocado, hearts of palm, and tomato.

Baby Spinach Salad

Baby Spinach tossed in strawberry vinaigrette with strawberries, candied walnuts, and Brie brûlée. Brie cheese is semi-melted.

Shrimp Paesano 3pc

Three jumbo shrimp dusted in flour, sauteed, then baked. Served with our lemon butter garlic sauce and garnished with fresh parsley.

Shrimp Paesano 4pc

Four jumbo shrimp dusted in flour, sauteed, then baked. Served with our lemon butter garlic sauce and garnished with fresh parsley.

Truffle Chips Fondue

Homemade shaved potato chips fried in rice oil and drizzled with truffle oil, Clark’s seasoning, and Gorgonzola crumbles. Served with warm Gorgonzola fondue.

Blue Mussels

Prince Edward Island Mussels with Chef Clark’s Black and Blue seasoning, butter, garlic, Tobasco, and lemon juice. Served with sourdough toast.

Giant Calamari

Large calamari steaks dipped in a light batter, fried and served with a sweet and spicy chili sauce.

Rope Smoked Salmon

Three bagel chips with everything mascarpone smear, smoked salmon, diced red onion, and capers.

Ceviche

Ceviche “of the moment” marinated in lemon, lime, orange, and grapefruit juices with diced tomatoes, onions, jalapeños, olives, capers, and cilantro. Served in a fried noodle basket and garnished with avocado, cherry tomatoes, and citrus oil.

Angus Sirloin Carpaccio

Thinly sliced angus beef (rare) served with pickled shiitake mushroom salad with whole leaf parsley. Drizzled with EVOO, salt and pepper, Parmigiano-Reggiano cheese, and lemon aioli.

Escargot

Ragout of Escargot (8 pc) made with garlic, butter, and parsley pesto. Served with toasted brioche bread. Available for dinner only, or all day Saturday/Sunday.

Oak Grilled Brie

Oak grilled Brie (4.5 oz) with ciabatta bread and tomato marmalade. Available for dinner only or all day on Saturday/Sunday.

Rice Crusted Oysters (6 Pc)

6 risotto crusted oysters served with green apple remoulade, topped with Tobika.

Crispy Eggplant Stack

Two slices of crispy, panko-crusted eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella.

Bruschetta

6 half slices of sourdough bread, lightly brushed with olive oil and baked with fresh slices of mozzarella. Topped with diced tomatoes, basil vinaigrette, and fresh basil.

Hot Dates

4 dates wrapped in pancetta, stuffed with goat cheese and topped with Marcona almonds. Served with tamarind reduction.

A Loaf Of "old School" Garlic Bread

Soft white bread infused with garlic juice, butter, Clark’s seasoning, and parsley. Baked to a golden brown and served warm.

Olives & Peppers

Assorted Greek and Italian olives and peppers. Served warm with Grissini (Italian breadsticks).

Prosciutto App

Ciabatta bread with prosciutto, mustarda, and garlic honey.

Shishito Peppers

~16 shishitos that are pan sautéed and topped with flaked sea salt; served with flash fried pepperoni chips and tomato aioli.

Select Cheese & Accompaniments

Cheese is subject to availability. Manchego, almonds, Gorgonzola dulce, cherry amarone, fontina, cardamom, vanilla bean, and apricots.

Kid's 4 Cheese Ravioli

2 square pillows of pasta filled with mozzarella, ricotta, Parmesan, and Romano cheese. Baked and served with 4 veal and ricotta meatballs, finished with a dollop of ricotta cheese.

Kid's Fettuccini Alfredo W/chicken

Kid's Goldfish Mac And Cheese

Kid's portion of Mac & Cheese with Goldfish crackers.

Kid's Pasta

Kid's Pie

Pepperoni Pie

Great White Pie

Grilled chicken, nuskee's bacon, mozzarella, mascarpone, and basil

Cheese Pie

3p Pie

Tomato-based pizza with pepperoni, prosciutto, pancetta, and mozzarella.

Prosciutto Pie

Roasted mascarpone-based pie baked with artichokes and mozzarella. After baking, topped with fresh arugula tossed in basil vinaigrette and sliced prosciutto.

Sa Style Margarita Pie

Jalapeño pesto spread and red tomato wheels baked with mozzarella on our homemade pie crust. Garnished with fresh cilantro and avocado, drizzled with Clark’s seasoning, red wine vinegar, and olive oil.

Pancetta Pie

Tomato-based pie with pancetta, balsamic marinated onions, mozzarella, oregano, and goat cheese.

Mushroom Pie

Truffled cremini mushrooms, applewood smoked bacon, fontina cheese, and truffle oil with mushroom duxelles.

Toffee Banana Bread Pudding

Warm banana bread pudding served with home made toffee, banana slices, and rum-caramel sauce. Served with a scoop of cinnamon ice cream.

Double Chocolate Cake

Flourless dark chocolate cake with a warm milk chocolate center, topped with vanilla anglaise. Served with a scoop of chocolate ice cream.

White Chocolate Tiramisu

Ladyfingers soaked in espresso, served with mascarpone cream, white Godiva chocolate liqueur, and whipped cream. Garnished with a fresh strawberry, whipped cream, and white chocolate shavings.

Cappuccino Ice Cream Pie

Cappuccino flavored ice cream with a chocolate graham cracker crust and a light chocolate glaze. Served with a drizzle of raspberry sauce.

Amaretto Creme Brulee

Amaretto flavored custard topped with caramelized sugar. Served with 2 Amaretti cookies.

Kahlua Chocolate Tres Leches

Chocolate cake soaked with Kahlua, heavy cream, condensed milk, and evaporated milk. Topped with whipped cream and chocolate shavings.

Apple Tarte

Sliced Granny Smith apples served on a homemade pie pastry, baked, and served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream.

Scoop Of Cinnamon Ice Cream

Scoop Of Vanilla Ice Cream

Scoop Of Chocolate Ice Cream

Ny Style Cheesecake

New York style cheesecake topped with Grand Marnier berries.

Scoop Of Raspberry Sorbet

Blackberry Old Fashioned

Woodford Reserve Bourbon, blackberry simple, Angostura Aromatic, orange bitters, orange peel, Amarena cherries

Pineapple Chipotle Margarita

Pineapple chipotle infused Casa Noble Blanco tequila, organic agave nectar, Grand Marnier, lime juice, lime wedge

Sa Style Jalapeno Martini

Dulce Vida Pineapple Jalapeno tequila, Cointreau, lime juice, organic agave nectar, muddled jalapeno

Lavender Lemon Drop Martini

Stoli Vanil vodka, lavender simple, lemon juice, lemon wheel

Tequila Mockingbird

Maestro Dobel Diamante tequila, lime juice, simple, pineapple, Campari, orange slice

Cosmopolitan

Lemoncello Martini

Dirty Martini

Dirty martini with your choice of Gin or Vodka.

Texas 75

Deep Eddy Lemon vodka, St. Germain Elderflower Liqueur, La Marca Prosecco, lemon wheel

Dirty Mule

Flor De Cana 7, Grey Goose, Domaine De Canton, mint, orange, lime juice, simple, ginger beer, lime wheel

Cucumber-mint Martini

Ketel One Cucumber & Mint vodka, lemon juice, muddled cucumbers, mint simple

Tequila Martini

Lalo Tequila, lime juice, rosemary simple, cranberry juice, smoked rosemary sprig

Margarita On The Rocks

Margarita Frozen

Captain's Bounty

Spritz-teen 04

Buffalo Trail

Thyme With Paddy

Strawberry Fields

Apricot Buzz

Mexpresso Martini

Black Orchid Martini

Hendricks Neptunia gin, lemon juice, Chambord Raspberry Liqueur, simple, Amarena cherry, lemon wheel

Grapefruit Basil Mojito

Deep Eddy Ruby Red vodka, grapefruit juice, St. Germain Elderflower Liqueur, muddled basil, grapefruit

Grilled Asparagus

Oak grilled asparagus served with lemon.

Leek Mashed Potatoes

Roasted Angry Broccoli

Roasted broccoli with chili flakes, garlic, oil & lemon.

2 Mini Meatballs

4 Mini Meatballs

Regular Fries

Steamed Asparagus

Soft Polenta/shrimp Ragu

Polenta topped with marinated and roasted baby portobellos and sautéed baby spinach with pickled red onions.

Sweet Potato Wedges

Served with chipotle aioli.

Croquettes & Napa Cabbage

Side Grilled Chicken

Parmesan Crusted Chicken

Garlic Spinach

Chiles Toreados

Sautéed Mushrooms

Cold Small Shrimp

Fried Small Shrimp

Sautéed Small Shrimp

Side Salmon

Sesame Seared Tuna (side)

Blackened tuna steak served rare with a corn tart and edamame succotash topped with a crystal butter sauce.

Steamed Broccoli

Lavender Herb Fries

Served with bearnaise aioli.

Iced Tea

Dr. Pepper

Coke Btl

Diet Pepsi

Lemonade

Pepsi

Shirley Temple

Starry

Panna 1l

Pellegrino

Pellegrino 1l

Perrier

Topo Chico

Root Beer Bottle

Pepsi Zero

"cool As A Cucumber"

"strawberry Cooler"

"mango Nada"

Michelob Ultra Bottle

Miller Lite Bottle

Shiner Bock Bottle

Karbach Hopadillo Ipa Bottle

O'douls Bottle (non-alcoholic)

Austin Eastciders Original

Corona Bottle

Stella Artois Bottle

Bud Light Bottle

Coors Light Bottle

Stags' Leap Chardonnay

Crossings Sauvignon Blanc

Olema Rose

Planet Oregon Pinot Noir

Duckhorn "decoy" Merlot

Austin Hope Gl Cab

Dona Paula Malbec

Caposaldo Prosecco

Lucien Albrecht Brut Rose Gl

Carparzo Rosso Di Mont Gl

Santa Margherita Pinot Grigio

Caymus Conundrum Red Blend

Rich and velvety with flavors of dried berries, chocolate and baking spice with a long, smooth finish.