Bangkok 54 Thai Cuisine

49. Pad Thai

Favorite Thai rice noodle dish, sautéed with the meat of your choice, bean sprouts, egg, and green onions in tamarind sauce. Contains ground peanuts.

48. (a) Thai Fried Rice

Delicious fried rice with egg, tomatoes, green and white onions green peas, and carrot. Served with fresh cucumber.

50. Pad See Ew

Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli, carrots, and your choice of meat.

51. Lo Mein

Lo mein noodles stir-fried in Bangkok 54 special sauce with broccoli, carrots, cabbage, celery, green onions, and the meat of your choice.

48. (b) Basil Fried Rice

Delicious fried rice sautéed with egg, bell peppers, basil, garlic, and onion.

52. Drunken Noodles (vegetarian)

Vegetarian. Flat rice noodles sautéed in brown sauce with bamboo shoots, basil, broccoli, carrots, celery, onion, fried tofu, and mushrooms. Add meat or shrimp for an additional charge.

5. Spring Rolls (3)

Vegetarian. Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce.

3. Satay Chicken (4)

Tender marinated chicken, grilled on skewers and served with curry peanut sauce.

Lovers' Combo

Two crispy spring rolls, two cheese rolls, and two coconut shrimp, served with sweet and sour sauce.

2. Pot Stickers (6)

Crispy chicken & veggie gyoza served with brown sauce.

6. Cheese Rolls (4)

Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce.

11. Papaya Salad

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice, topped with peanuts.

7. Fresh Rolls (4)

Vegetarian. Fresh shredded lettuce and carrot, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce.

4. Steamed Dumplings (kanom Jeep)

Four delicious dumplings filled with minced pork, Thai herbs, and shitake mushrooms, served with brown sauce.

1. Coconut Shrimp (5)

Butterflied shrimp in coconut batter, gently fried to a delicious golden brown. Served with sweet & sour sauce.

Salt & Pepper Calamari

Delicious calamari, tossed in a light batter with salt and pepper, served with sweet and sour sauce.

10. Larb Gai

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.

Thai Curry Puff

Pastries filled with minced chicken and potatoes with a touch of curry seasoning, served with cucumber, white radish, and carrot garnish.

8. Edamame

Steamed young soybeans sprinkled with a dash of salt.

12. Beef Salad - Yum Neau

Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.

9. Tofu Tod

Vegetarian. Deep fried tofu served with sweet and sour sauce with crushed peanuts.

39. Pa Nang

Sautéed Pa Nang curry sauce, red and green bell peppers, and coconut milk.

40. Massaman

Sautéed spicy massaman curry sauce with peanuts, potatoes, and coconut milk.

38. Green Curry

Sautéed spicy green curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.

37. Red Curry

Sautéed spicy red curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.

Thai Iced Tea

Bubble Tea

Strawberry, mango, honeydew, taro milk, coconut, thai tea, milk tea, green tea, cappuccino, pineapple.

Iced Tea

Thai Iced Coffee

Juice

Apple, orange.

Lemonade

Hot Teas

Jasmine, green, and specialty teas.

Canned Soft Drinks

Selection of canned sodas with options including cola, diet cola, and lemon-lime.

Bottled Water

Crispy Duck - Pad Ka Pao

Boneless duck sautéed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Pineapple Fried Rice

A Bangkok 54 creation: chicken and shrimp fried rice sautéed with pineapple, tomato, raisins, and roasted cashews.

Grilled Salmon

A succulent salmon steak, grilled to delicate perfection, served on a slice of tender butternut squash topped with coconut curry sauce, with vegetable garnish and steamed jasmine rice.

Duck Soup

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro, and green onion.

Tom Yum Noodle Soup, Thai Style

Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.

Choo Chee Filet Tilapia

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Crispy Calamari With Basil

Calamari tossed in a light batter and deep fried, then sautéed with garlic sauce, seasoned to your taste, and topped with crispy basil leaves. Served with steamed jasmine rice.

Deep Sea Sizzling Combo

Sizzling shrimp, squid, and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

Crying Tiger Steak Lovers

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Crispy Talapia Filet

A delicious tilapia filet, deep fried to golden perfection, topped with red and green bell peppers sauteed in garlic sauce, basil leaves, and a touch of red chili, seasoned to your taste.

Soft Shell Crab With Basil

Soft shell crabs over battered eggplant with freshly ground hot peppers, basil leaves, and garlic. Served with steamed jasmine rice.

Grilled Shrimp In Curry Sauce

Barbecued jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.

14. Tom Kha Soup - Bowl

Your choice of chicken or tofu in creamy coconut milk soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

15. Wonton Soup - Bowl

Minced pork wontons simmered with bok choy in a light chicken consommé, topped with cilantro and green onion.

14. Tom Kha Soup - Cup

Your choice of chicken or tofu in creamy coconut milk soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

15. Wonton Soup - Cup

13. Tom Yum Soup - Bowl

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

13. Tom Yum Soup - Cup

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

44. Pad Woon Sen

Stir-fried clear noodles with eggs, tomatoes, spring onions, celery, broccoli, carrots, snow peas, and fried tofu.

46. Pa Nang Vegetarian Curry

Mixed vegetables sautéed in spicy panang curry sauce and coconut milk.

42. Sautéed Mixed Vegetables - Pad Puk

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage, and more, sautéed in Bangkok 54 special sauce.

45. Pad Thai With Vegetables And Tofu

Rice noodles sautéed with mixed vegetables and fried tofu in tamarind sauce. Served with ground peanuts.

47. Peking Imitation Duck With Basil

Vegetarian (tofu) duck sautéed with basil leaves, red and green bell peppers, garlic, and freshly ground hot peppers as desired.

Extra Veggies

43. Eggplant With Tofu And Basil

Fresh tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Rice Noodles

Steamed Jasmine Rice

Steamed Mixed Vegetables

17. Chicken With Basil - Pad Kra Pao Gai

Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

18. Chicken With Garlic - Ka Tiem Prik Thai Gai

Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.

20. Chicken With Thai Chili Paste - Pad Prik Khing Gai

Tender chicken sautéed with green beans in spicy Thai chili paste.

21. Chicken Rama

Tender chicken sautéed in peanut sauce and served on steamed broccoli and carrot.

16. Chicken With Ginger - Gai Pad Khing

Chicken sautéed with fresh slices of ginger, celery, mushrooms, red and green bell peppers, and onion.

19. Chicken With Cashews

Chicken sautéed with cashews, celery, onion, and carrot in sesame sauce.

Extra Chicken

28. Beef With Basil - Pad Kra Pao

Beef sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

31. Beef And Broccoli

Beef sautéed in house sauce with broccoli, carrots, and garlic.

32. Beef With Thai Chili Paste - Pad Prik Khing

Beef sautéed with garlic and green beans in spicy Thai chili paste.

29. Beef With Garlic Sauce - Kra Tiem Prik Thai

Specially marinated beef stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.

30. Beef With Hot Peppers - Pad Ped

Beef deliciously sautéed with hot pepper, bamboo shoots, onion, and red and green bell peppers in tasty garlic sauce.

Extra Beef

Mango With Sweet Rice Cooked In Coconut Cream (seasonal)

Deep Fried Banana With Honey And Sesame Seeds

Deep Fried Banana With Vanilla Ice Cream

Ice Cream

Vanilla, pistachio, butter pecan.

41. Curry Duck

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, peas, carrots, and coconut milk.

24. Pork With Garlic Sauce - Kra Tiem Prik Thai

Deliciously marinated pork stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.

23. Sweet And Sour Pork - Pad Preaw Wahn

Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion, and red and green bell peppers.

26. Pork With Thai Chili Paste - Pad Prik Khing

Pork sautéed with garlic and green beans in spicy Thai chili paste.

27. Pork With Snow Peas - Pad Tua Lun Thao

Pork sautéed in Bangkok 54 special sauce with snow peas and carrots.

Extra Pork

22. Pork With Ginger - Pad Khing

Pork sautéed with freshly sliced ginger, red and green bell peppers, celery, mushrooms, and onion.

25. Pork With Broccoli

Pork sautéed in house sauce with broccoli, carrots, and garlic.

Extra Shrimp

36. Shrimp With Broccoli

Shrimp sautéed in Bangkok 54 special sauce with broccoli, carrots, and garlic.

35. Shrimp With Basil - Pad Kra Pao

Shrimp sautéed with basil leaves, garlic sauce, red and green bell peppers, onion, and freshly ground hot peppers as desired.