Silo Terrace Oyster Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Big Plates
Beef Tenderloin
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
Chilean Seabass
Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil
Miso-glazed Salmon
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Grilled Texas Redfish
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Pan-seared Scallops
Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut Sauce
Lobster Ravioli
Housemade Ravioli, Butter-Poached Lobster
Shrimp & Grits
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Roasted Chicken
Truffle Mac & Cheese, Braised Greens, Melted Leeks
Cioppino
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
Add Scallops
Two (2) Scallops, Sautéed in Butter Sauce
Add Shrimp
Three (3) Gulf Shrimp, Oak-Grilled
Chicken-fried Oyster Entree
Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
Tristan Island Lobster Tail
Chef's Daily Preparation
Prime Ribeye
14oz USDA Prime Ribeye from Allen Bros. Oak Grilled, served a la carte with Compound Butter
Prime New York Strip
12oz USDA Prime New York Strip from Allen Bros. Oak Grilled, served a la carte with Compound Butter
Vegetarian Plate
Assorted Roasted Vegetables with Cilantro Lime Quinoa
Add Chicken-fried Oysters
With Hollandaise
Add Poached Maine Lobster Tail
Add Tristan Lobster Tail
Tristan Island Lobster Tail, Butter-Poached and Oven Roasted. Served a la carte
Oak-grilled Tuna
Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter
Add Salmon
Small Plates
Lobster Roll
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Shrimp Spring Rolls
Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
Grilled Oysters Rockefeller
Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
Crispy Calamari
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
Signature Chicken-fried Oysters
Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
Fireman's 4 Mussels
Toasted Garlic, Roasted Cherry Tomatoes, Applewood-Smoked Bacon, Charred French Bread
Artisan Cheese Selection
Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
Jumbo Lump Crab Cake
Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Seared Ahi Tuna
Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
Sides
Truffle Mac & Cheese
Parmesan & Herb Fries
Shishito Peppers
Asparagus
Mashed Potatoes
Pineapple Jalapeno Couscous
Potato Gratin
Market Vegetable
Chef's Daily Preparation
Cilantro Quinoa
Soup & Salad
Caesar Salad
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Roasted Beets
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Clam Chowder
Nueske's Bacon, Sherry Cream
Add Chicken
Fried Green Tomatoes
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Add Fried Oysters
Add Salmon
Spinach Salad
Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Mixed Green Salad
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Desserts
Signature Toasted Coconut Cream Pie
Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis
Chocolate Mousse
Chantilly Cream, Cocoa Nibs
Dulce De Leche Chocolate Tart
Chocolate Shortbread, Chantilly Cream
Key Lime Pie
Fresh Berries, Chantilly Cream
Creamsicle Cheesecake
Orange Zest, Chantilly Cream
Child Plates
Child Chicken Tenders
Served with French Fries
Child Grilled Chicken
Served with Mashed Potatoes
Child Pasta
Served with Garlic Butter and Parmesan
