Osteria Cotto e Mangiato

Rigatoni Bolognese

Rigatoni with Grandma's beef ragu recipe, topped with freshly grated Parmigiano cheese.

Gnocchi Tricolore

Rigatoni Carbonara

Our owner's favorite! Rigatoni in a creamy sauce with pancetta and served with an egg yolk on top.

Penne Vodka

Penne in a pink vodka sauce topped with freshly grated Parmigiano cheese.

Tortellini Di Lobster E Shrimp

Our owner's favorite! Lobster tortellini in a pink vodka sauce, served with fresh shrimp and burrata on top.

Fettuccine Alfredo

Fettucine in a classic creamy alfredo sauce, topped with freshly grated Parmigiano cheese.

Cavatelli Salsiccia

Cavatelli pasta with Italian Salsiccia.

Pasta Primavera

Penne in a lemon butter sauce mixed with fresh seasonal vegetables.

Bambini Spaghetti Butter

Spaghetti in butter sauce for bambini (kids)

Lasagna

Our most popular dish! Fresh lasagna made with Grandma's beef ragu recipe and béchamel cheese.

Penne Pesto

Penne pasta with fresh pesto sauce and Parmigiano Cheese

Spaghetti Pomodoro

Spaghetti in a classic tomato sauce topped with freshly grated Parmigiano cheese

Truffle French Fries

Shortrib Ravioli

Lobster Ravioli

Bone Marrow Alfredo Mushroom

Cheese Wheel Truffle

Choose between gnocchi and fettucine pasta, cooked with mushrooms and truffle oil and finished off in an aged Parmigiano Reggiano cheese wheel imported from Italy.

Bambini Spaghetti Pomodoro

Spaghetti Pomodoro for the kids (bambini)

Crab Cake

Crab cakes with breadcrumbs, salt and pepper, served over a green salad and chipotle aioli

Italian Charcurterie Board

Our style of a charcuterie board, featured cured meats and cheeses imported from Italy.

Meatballs

Beef meatballs served in a marinara sauce

Garlic Bread

Garlic Bread served with marinara

Classic Bread

Classic bread served with marinara sauce.

French Fries Classic

Classic french fries

Grilled Artichokes Alla Romana

Grilled artichokes served in a lemon butter sauce with fresh herbs.

Artichoke Brushetta

Two crostini with our grilled artichoke mix, with oil and spices.

Prosciutto Brushetta

Our owner Andrea's favorite! Two crostini with prosciutto, burrata, and fig jam.

Pick Three Brushetta

Pick and choose three bruschetta crostini for a custom mix of your favorites! Choose from Classic, Artichoke, or Prosciutto

Classic Brushetta

Two crostini with the classic bruschetta mix of tomato, oil, and spices.

Caesar Salad / Romana

Classic Caesar salad with romaine lettuce, parmesan crouton and Caesar Dressing

Soup Of Day

Changes daily! Big portion of soup.

Mixed House Salad

Organic mixed green salad with cherry tomatoes and Italian dressing.

Truffle Burrata Caprese Salad

Sliced tomato, baby arugula, fresh burrata, with truffle balsamic vinegar dressing.

Beef Filetto Al Pepe Verde

Beef filet medallion in a gorgonzola butter wine sauce with a side of seasonal vegetables.

Cioppino Liguria

Classic fish stew with shrimp. clams, and mussels in a light tomato sauce. Served with Spaghetti. Our owner's favorite!

Chicken Parmigiano

Chicken breast baked with mozzarella cheese and tomato sauce, served over spaghetti

Chicken Al Marsala

Chicken breast in Marsala wine sauce and mushrooms, served with seasonal vegetables.

Eggplant Pugliese

Grilled eggplant with mozzarella cheese and tomato sauce, served over spaghetti.

Salmone Sanremo

Salmon in a creamy pesto sauce with sundried tomatoes and seasonal vegetables.

Shortrib Polenta

Cannoli

Cannoli! Pastry shell filled with ricotta and chocolate chips

Bread P Plus Ice Creams

Tiramisu

Layers of sponge cake and Mascarpone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.

Vanilla Ice Cream

Panacotta

Limoncello Cake

Creamy, tart, light limoncello cake. A customer favorite.

Meat Lovers Fb

Our owner's favorites! Prosciutto, Pepperoni, Italian Salsiccia, finished with burrata on top.

Prosciutto Fb

San Marzano tomatoes, burrata, prosciutto, and arugula

Caprese Flatbread

Flatbread with mozzarella, fresh tomato, and basil

Pesto Fb

Grilled chicken, mozzarella, with pesto sauce