Shogun Japanese Grill & Sushi Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Crabmeat Puff (5 Pieces)
Crab meat with cream cheese.
Gyoza (5 Pieces)
Japanese pan-fried dumplings.
Shrimp Tempura (4)
4 pieces of shrimp and 5 pieces of vegetables.
Spicy Garlic Edamame
Edamame seasoned with spicy garlic, offering a savory and slightly fiery twist to traditional steamed soybeans.
Honey Moon
Jalapeño, cream cheese with snow crab.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Soft Shell Crab
Deep fried soft shell crab.
Edamame
Boiled fresh garden soybean, seasoned with sea salt.
Harumaki (5 Pieces)
Crispy traditional Japanese vegetable spring rolls.
Pepper Tuna (appetizer)
Pan seared tuna rubbed with peppercorn and served with ponzu sauce.
Chicken Yakitori
Grilled chicken skewers with yakitori sauce.
Vegetable Tempura
8 piece fried vegetables.
Fried Mushrooms
Crispy battered mushrooms served on a bed of lettuce with a side of tangy dipping sauce.
Robata B
Beef, shrimp, scallops, chicken.
Baby Octopus
six pieces baked baby octopus with Japanese bbq sauce served with thin slice cucumber and sesame seeds.
Chicken Katsu
Deep fried breaded chicken.
Robata Beef
Skewered beef, typically grilled over charcoal, accompanied by a teriyaki glaze.
Beef Sashimi
Pan seared steak with ponzu sauce.
Robata Shrimp
Skewered shrimp grilled over charcoal, typically includes a light seasoning or glaze.
Seared Salmon
Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.
Crab Salad
Shredded crab mixed with creamy dressing, topped with cherry tomato slices, served on crispy wonton squares, garnished with fresh parsley.
Baked Salmon
Baking salmon with massago and snow crab. Top with eel sauce and sesame seed.
Mango Tuna Tar Tar
Tuna, mango, tobiko, avocado, special sauces and wonton skin.
Hamachi Kama
Baked Yellowtail Neck, Traditional Japanese Dish.
Rose Yellow Tail
Yellow tail, jalapeño, massago, spicy ponzu sauce.
Robata A
Beef, shrimp, vegetable.
Salad
Pepper Tuna Salad
Pepper tuna and cucumber.
Shogun Salad
Iceberg lettuce, purple cabbage, carrots, and house dressing.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Cucumber Salad
cucumber with ponzu sauce
Tako Su
Octopus and cucumber.
Spicy Seafood Salad
Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.
Seaweed Salad
Fresh seaweed with sesame seeds and thinly sliced cucumbers.
Soup
Miso Soup
Miso paste, silken tofu, seaweed
Onion Soup
Clear broth soup with green onion and mushroom inside
Traditional Dinners
Teriyaki Steak
Thin-sliced sirloin steak with teriyaki sauce with (2 pcs) Shrimp appetizer
Teppanyaki Steak
Fresh cut sirloin steak
Teppanyaki Steak Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice.
Teppanyaki Chicken Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice.
Teppanyaki Shrimp
Large gulf shrimp w (2 pcs) Shrimp appetizer.
Teppanyaki Vegetable Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice.
Teppanyaki Chicken
Fresh chicken cooked with teriyaki sauce with (2 pcs) Shrimp appetizer
Teppanyaki Salmon
Teppanyaki Salmon with (2 pcs) Shrimp Appetizer
Teppanyaki Ribeye
Teppanyaki Ribeye with (2pcs) Shrimp appetizer
Teppanyaki Filet Mignon
Fresh cut filet mignon with (2 pcs) Shrimp appetizer
Teppanyaki Scallops
King classic scallops with (2 pcs ) Shrimp appetizer
Teppanyaki Calamari
Teppanyaki Calamari with (2 pcs) Shrimp appetizer
Teppanyaki Shrimp Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice. no teppanyaki vegetables.
Teppanyaki Vegetables
Teppanyaki mixed vegetable(Mushroom, broccoli, zucchini, onion and carrot).
Teppanyaki White Fish
Teppanyaki Mahi-mahi with (2 pcs) Shrimp appetizer
Dinner Combination
Dinner Combination
Select two of the following items (2 pcs) Shrimp appetizer included). Add prices together.
Shogun Bento Box
B2. Steak Bento
Steak Bento: Choose meat temperature from medium to well done. Served with option of fried rice, steamed rice, or no rice.
B3. Shrimp Bento
Shrimp Bento: Includes choice of fried rice, steamed rice, or no rice.
B6. Salmon Bento
Salmon Bento: Choice of fried or steamed rice, or opt for none.
B1. Chicken Bento
Chicken bento. Includes choice of fried rice, steamed rice, or no rice.
B5. Calamari Bento
Calamari Bento: Includes choice of fried rice, steamed rice, or no rice.
B9. Filet Mignon Bento
Filet mignon bento - Tender filet mignon customized to preferred temperature from medium to rare. Choice of fried or steamed rice, or opt for none.
B4. Scallops Bento
Scallops Bento: Includes scallops with choice of fried rice, steamed rice, or no rice.
B7. Lobster Bento
Lobster Bento: Choice of fried rice, steamed rice, or none alongside lobster.
B8. Unaju (eel) Bento
Unaju (eel) Bento with fried rice.
Traditional Rolls & Hand Rolls
Spicy Tuna Roll (regular Roll)
Chopped tuna mixed with spicy mayo and crunchy flakes, typically includes scallions and masago, wrapped in seaweed and sushi rice.
Spicy Salmon Roll (regular Roll)
Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Spicy Tuna Hand Roll
Hand roll.
Dynamite Roll (regular Roll)
Mixed spicy fish.
Eel Cucumber Roll (regular Roll)
Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.
Spicy Salmon Hand Roll
Hand roll.
Avocado Roll (regular)
Regular roll.
Cucumber Hand Roll
Hand roll.
Avocado Hand Roll
Sliced avocado wrapped in a seaweed cone with sushi rice.
Eel Cucumber Hand Roll
Hand roll.
Salmon Hand Roll
Fresh salmon, sushi rice, and crisp cucumber wrapped in a seaweed cone.
Salmon Roll (regular)
Regular roll.
Tuna Roll (regular Roll)
Sushi rice and fresh tuna, wrapped in a sheet of nori seaweed.
Yellow Tail Hand Roll
Hand roll.
Yellow Tail Roll (regular Roll)
Yellowtail roll, wrapped in sushi rice and seaweed, typically includes cucumber and green onions.
Salmon Avocado Roll (regular)
Regular roll.
Spicy Yellow Tail Hand Roll
Yellowtail mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed.
Tuna Avocado Roll (regular Roll)
Tuna and avocado rolled in seaweed and sushi rice, typically presented in a classic six-piece format.
Salmon Skin Roll(regular Roll)
crispy salmon skin , avocado and cucumber wrapped with seaweed paper
Dynamite Hand Roll
Mixed spicy fish. Hand roll.
Tuna Hand Roll
Hand roll.
Salmon Avocado Hand Roll
Fresh salmon and creamy avocado wrapped in a seaweed cone with sushi rice.
Tuna Avocado Hand Roll
Hand roll.
Salmon Skin Roll(hand Roll)
cripsy salmon skin , avocado and cucumber wrapped with seaweed paper
Cucumber Roll (regular Roll)
Fresh cucumber wrapped in sushi rice and seaweed, typically cut into six pieces.
Spicy Yellow Tail Roll (regular)
Regular roll.
Shogun Special Rolls I
Shaggy Dog (8 Pieces) ❤️️
Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.
Omg Roll
Shrimp tempura, snow crab, avocado inside,deep fried with special sauce and crunch
Hot Mama
Softshell crab, kani, shrimp tempura, cream cheese, soy paper, deep fried.
Chicken Crunch Roll
Chicken tempura, cream cheese, jalapeño, avocado and crunch.
Crunch Dog
Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.
Dragon Roll
Crab meat, avocado, cucumber and eel.
California Roll (8 Pieces)
Crab meat, avocado, cucumber and smelt egg.
Samurai Roll
Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
Shrimp Crunch Roll
Shrimp tempura, avocado and crunch.
Cypress Roll ❤️️
Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna and avocado.
Phoenix Roll
Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.
Sky Diver
Soft shell crab, eel, avocado, smelt egg with special sauces.
Humble Roll
Kani, cream cheese, jalapeno,spicy tuna deep fried and top with special sauce & Scallions
Spider Roll
Deep fried soft shell crab, cucumber, avocado and smelt egg.
Philadelphia Roll
Cream cheese, smoked salmon and avocado.
Volcano Roll ❤️️
White fish inside. Deep fried with special sauces.
Caterpillar Roll
Eel, avocado and shrimp decoration.
Marolyn Monroll
Crabmeat, avocado, cucumber inside, topped with salmon, baked.
Shogun Roll
Shrimp tempura, cream cheese, crabmeat, and jalapeño.
Texas Roll
Crab meat, cucumber, jalapeño and smelt egg.
Hot Daddy Roll
Spicy crawfish, kani, super, white tuna, jalapeño, soy paper, lightly fried.
Japanese Veg. Roll
cucumber. avocado.oshinko. yamagobo
Rock & Roll
Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.
Shrimp Roll
Shrimp, avocado, cucumber and smelt egg.
Snow Crab Roll
Snow crab, avocado and smelt egg.
Spicy Calamari Roll
Calamari tempura, cucumber, snow crab, smelt egg and crunch.
Sumo Roll
Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.
Spicy Crawfish Roll
Spicy crawfish, crabmeat and spicy sauces.
Tiger Eye Roll
Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.
Shogun Special Rolls II
Rainbow Roll ❤️️
Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.
Houston Roll
Spicy tuna, jalapeño, crab meat, salmon and crunch.
Man On Fire Roll
Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.
Kyoto Roll
Spicy shrimp, avocado and salmon.
Pink Lady Roll
Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.
Spicy Girl Roll
Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.
Crazy Roll
Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.
Lobster Roll ❤️️
Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.
Fantasy Roll
Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.
Louisiana Roll
Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.
Mango Tango Roll
Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.
New York Roll
Spicy salmon, avocado inside. Spicy tuna.
Orange Dragon Roll
Snow crab, smelt egg, avocado and salmon.
Sakura Roll
Spicy tuna roll topped with avocado and smelt egg.
Snow Crab Navodo
Snow crab wrapped with cucumber, spicy tuna and avocado.
Triple Tuna Roll
White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.
Rocket Roll ❤️️
Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.
Boston Roll
Eel, avocado, spicy tuna, snow crab and wasabi tobico.
New Orleans Roll
Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.
Red Dragon Roll
Snow crab, smelt egg, avocado and tuna.
Samurai Roll
Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
Tuna Crunch Roll
Spicy tuna roll covered by crunch batter.
Princess Roll
Shrimp,avocado,cucumber inside, top with shrimp
Spicy Boy Roll
Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.
Tsunami Roll
Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.
Combination
H. 3 Sashimi & 5 Sushi
Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.
I. Maki Combination
California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.
A. 5 Kind Of Sushi
Tuna, yellow tail, salmon, shrimp and white fish.
B. 7 Kind Of Sushi
A items plus octopus and eel.
C. 11 Kind Of Sushi
B items plus mackerel, squid, surf clam and smoked salmon.
J. Deluxe Maki Combo
Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.
L. Shogun Love Boat
For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.
D. 3 Kind Of Sashimi
Tuna, salmon and white fish.
E. 5 Kind Of Sashimi
D items plus yellow tail and octopus.
K. Kiri Sushi Combo
For two people. 16 pieces sushi, California roll and spicy tuna roll.
F. 7 Kind Of Sashimi
E items plus squid and mackerel.
G. 2 Sashimi & 4 Sushi
Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.
Sashimi (3 pieces per order)
Yellow Tail Sa (3)
Three pieces of yellowtail, typically served raw, highlighting the fish's natural flavors without the accompaniment of rice.
Masago Sa (3)
Masago sa sashimi typically includes three pieces of smelt roe, served raw.
White Tuna Sa (3)
Three pieces of thinly sliced white tuna, served raw as a traditional Japanese sashimi dish.
Crab Stick Sa (3)
Three pieces of imitation crab, known as kanikama, served in traditional sashimi style.
Eel Sa (3)
Three pieces of eel, typically served with traditional accompaniments such as soy sauce and wasabi.
Escolar Sa (3)
Three slices of escolar, also known as white tuna, served raw.
Mackerel Sa (3)
Three pieces of mackerel, typically served raw and thinly sliced.
Red Snapper Sa (3)
Delicate red snapper sashimi garnished with sliced jalapeños, vibrant fish roe, and a touch of wasabi, arranged in an elegant floral pattern.
Salmon Sa (3)
Thinly sliced salmon sashimi garnished with sesame seeds and drizzled with a savory sauce.
Smoked Salmon Sa (3)
Three pieces of smoked salmon, prepared sashimi style, typically served without additional ingredients to highlight its smoked flavor.
Scallop Sa (3)
Three pieces of raw scallop sashimi, typically accompanied by a delicate garnish to enhance its natural sweetness.
Shrimp Sa (3)
Three pieces of shrimp sashimi, typically includes thinly sliced raw shrimp served individually.
Squid Sa (3)
Squid sashimi, served as three pieces of thinly sliced squid, typically presented individually.
Tuna Sa (3)
Three pieces of tuna, typically served raw, highlighting the fish's natural flavors.
Pepper Tuna Sa (3)
Three pieces of tuna, lightly seasoned with pepper and seared, typically served as sashimi.
Sweet Shrimp Sa (3)
Three pieces of sweet shrimp, typically served raw, accompanied by wasabi and soy sauce.
Surf Clam Sa (3)
Three pieces of surf clam, typically served raw and thinly sliced.
Salmon Roe Sa (3)
Salmon roe sashimi typically includes three pieces of fresh salmon roe, served without rice.
Wasabi Tobiko Sa (3)
Three pieces of flying fish roe infused with wasabi, served raw.
Spicy Chopped Scallop Sa (3)
Chopped scallop mixed with a spicy sauce, typically includes tobiko for added texture and flavor, served as three pieces.
Octopus Sa (3)
Three pieces of octopus, typically prepared and served as sashimi, without rice or additional garnishes.
Avocado Sa (3)
Sliced avocado, typically served raw, highlighting its creamy texture and delicate taste.
Nigiri (1 piece per order)
Eel Sushi (1)
Barbecued eel, typically includes a sweet glaze, served atop hand-pressed sushi rice.
Salmon Sushi (1)
A slice of raw salmon atop hand-pressed seasoned sushi rice.
Escolar Sushi (1)
Escolar (white tuna) served on a small bed of sushi rice. This item may be served raw or undercooked.
Tuna Sushi (1)
A slice of raw tuna atop a compact mound of vinegared sushi rice, traditionally served as nigiri.
White Tuna Sushi (1)
White tuna placed atop a small mound of pressed sushi rice.
Avocado Sushi (1)
A slice of avocado on top of hand-pressed sushi rice, served as a single piece.
Crab Stick Sushi (1)
Crab stick atop a small mound of sushi rice, gently secured with a strip of nori.
Salmon Roe Sushi (1)
Big salmon eggs.
Mackerel Sushi (1)
A slice of mackerel, typically marinated, atop a compact bed of seasoned sushi rice.
Red Snapper Sushi (1)
A slice of red snapper, typically served over a small mound of seasoned sushi rice.
Smoked Salmon Sushi (1)
Thinly sliced smoked salmon served on a small bed of seasoned sushi rice.
Shrimp Sushi (1)
Cooked shrimp served atop a small mound of vinegared sushi rice.
Squid Sushi (1)
Thinly sliced squid served on a small bed of sushi rice.
Tamago(1)
Japanese omelette, traditionally sweet, served on hand-pressed sushi rice.
Tobiko Sushi (2)
Red tobiko or wasabi tobiko.
Tofu Skin(1)
Sweet marinated tofu skin atop seasoned sushi rice, traditionally known as Inari.
Pepper Tuna Sushi (1)
Seared tuna with a hint of pepper, served on sushi rice.
Yellow Tail Sushi (1)
Thinly sliced yellow tail on a small bed of sushi rice, typically garnished with a touch of wasabi.
Sweet Shrimp (2)
Two pieces of amaebi, typically raw, served over pressed sushi rice.
Chopped Scallop Sushi (1)
Chopped scallops mixed with mayonnaise and tobiko, served atop sushi rice. One order includes one piece.
Fresh Scallop Sushi (1)
Hand-pressed sushi rice topped with a slice of fresh scallop. One order includes one piece.
Surf Clam Sushi (1)
Surf clam, thinly sliced, served atop a small mound of pressed sushi rice, traditionally prepared as nigiri.
Belly Salmon Sushi (1)
Thinly sliced salmon belly served on a small bed of seasoned sushi rice.
Masago Sushi (1)
Capelin roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.
Octopus Sushi (1)
Thinly sliced octopus served atop hand-pressed sushi rice, typically includes a touch of wasabi.
Special Meal
Mikado Special
Teppanyaki lobster, scallops and shrimp with (2 pcs) Shrimp appetizer
Banzai Dinner
Teppanyaki steak, chicken and shrimp with (2 pcs) Shrimp appetizer
Shogun Special
Teppanyaki filet mignon, lobster and chicken with (2 pcs) Shrimp appetizer
Side Orders
Large Combo Fried Rice
A generous portion of fried rice with succulent shrimp, tender chicken pieces, and savory beef chunks.
Small Chicken Fried Rice
Tender chicken pieces mixed with seasoned rice, lightly stir-fried with soy sauce and a hint of garlic.
Large Shrimp Fried Rice
Succulent shrimp stir-fried with seasoned rice, featuring a medley of vegetables and savory spices.
Large Chicken Fried Rice
Fried rice with generous portions of chicken, typically includes eggs, onions, carrots, and green onions.
Large Fried Rice
Savory fried rice with egg, garnished with chopped green onions.
Large Beef Fried Rice
Fried rice with beef, typically includes eggs, onions, and seasoned with garlic butter.
Small Fried Rice
Savory rice stir-fried with eggs, seasoned with soy sauce, and garnished with fresh green onions.
Small Beef Fried Rice
Fried rice with small pieces of beef, eggs, onions, and carrots.
Small Shrimp Fried Rice
Stir-fried rice with small shrimp, typically includes egg and a mix of vegetables like onions and carrots.
Side Mushroom
Mushrooms typically sautéed with a blend of Japanese herbs and spices.
Steamed Rice
Fluffy steamed rice garnished with chopped green onions.
Side Yakisoba
Stir-fried noodles typically mixed with a savory sauce and a variety of vegetables.
Side Filet
Side filet with choice of temperature: rare to well done.
Side Chicken
Grilled chicken, typically accompanied by a savory teriyaki sauce.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Scallops
Scallops traditionally cooked on a teppan grill, often accompanied by a light seasoning or sauce.
Side Lobster
Lobster prepared with a blend of Japanese seasonings, typically includes mixed vegetables and a homemade teriyaki sauce.
Side Vegetable
Mixed vegetables, commonly including broccoli, carrots, and zucchini, prepared in the Japanese hibachi style.
Side Calamari
Calamari, typically prepared and served as a side, includes squid seasoned and cooked with Japanese flavors.
Side Sirloin Strip Steak
Sirloin strip steak, choice of temperature: medium, rare to well done.
Side Salmon
Side of salmon, typically prepared hibachi style, complemented with a hint of salt and pepper.
Spicy Crawfish Fried Rice
Stir-fried rice with spicy crawfish, typically includes egg, green onions, and a mix of vegetables.
Side Tofu
Crispy tofu cubes garnished with sautéed onions, carrots, and green onions.
Side White Fish
White fish, lightly fried, typically includes a subtle seasoning to enhance its delicate flavor.
Children's Menu (under 10 only)
Kids Steak
Steak for kids, choice of temperature: medium to well done. Options include house salad or onion soup.
Kids Chicken
Fried chicken for kids, choice of house salad, onion soup, or none.
Kids Chicken Yakisoba
Yakisoba with tender chicken pieces. Options: house salad, onion soup, or no side.
Kids Steak Yakisoba
Kids steak yakisoba: Juicy steak atop stir-fried noodles. Options for meat temperature and choice between house salad, onion soup, or none.
Kids Scallops
Scallops served with choice of house salad, onion soup, or none. For children under 10.
Kids Shrimp Yakisoba
Kids Shrimp Yakisoba: Stir-fried noodles with shrimp. Choice of house salad, onion soup, or no side.
Kids Filet
Kids filet: For under 10s. Choice of meat temperature from rare to well done. Comes with option of house salad or onion soup.
Kids Shrimp
Fried shrimp with choice of house salad, onion soup, or none. For children under 10.
Dessert
Mississippi Mud
Rich chocolate mousse on a crumbly chocolate crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.
Banana Split
Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.
Japanese Mochi Ice Cream
Two pieces per order.
Coconut
Shredded coconut atop a smooth, creamy coconut base.
Mango Fruit
Smooth mango sorbet nestled in a ripe mango half, offering a refreshing and sweet tropical treat.
Espresso
Rich espresso with a deep, robust flavor, perfect for a quick pick-me-up or an after-meal treat.
Drinks
Dr Pepper (16oz)
A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.
Ice Tea-sweeteded (16oz)
Sweetened Japanese ice tea, traditionally served over ice, offering a refreshing experience.
Mug Root Beer (16oz)
A 16oz serving of carbonated root beer with a rich, dark color and a foamy head.
Pepsi (16oz)
A refreshing 16oz serving of Pepsi soda, featuring a bold cola flavor with a hint of sweetness.
Ice Tea-unsweetened (16oz)
A 16oz serving of unsweetened Japanese ice tea, traditionally brewed and served chilled for a refreshing experience.
Crush Orange (16oz)
Freshly squeezed orange juice, served in a 16oz portion, offering a naturally sweet and tangy citrus taste.
Lemonade (16oz)
A refreshing blend of freshly squeezed lemon juice and a hint of sweetness, served in a 16oz container.
Diet Pepsi (16oz)
Carbonated diet cola beverage with a crisp, refreshing taste. 16-ounce serving.
Sierra Mist (16oz)
A caffeine-free, lemon-lime soda, typically made with real sugar for a refreshing taste.
Extra Sauce/Disposable Items
Ginger Sauce (10oz)
House-made ginger sauce, traditionally paired with hibachi dishes, crafted from fresh ginger, garlic, and a blend of savory spices.
Yum Yum Sauce
A creamy sauce with a sweet and tangy profile, often served with hibachi dishes, fried rice, and seafood.
Ginger Sauce
A blend of minced ginger, garlic, and select seasonings, crafted to complement hibachi dishes and a variety of meats and vegetables.
Eel Sauce
A sweet and savory soy-based sauce, ideal for drizzling over sushi or enhancing various dishes with its rich flavor.
Garlic Butter
House-made garlic butter, combining fresh garlic with whipped butter, suitable for enhancing flavor.
Spicy Mayonnaise
Creamy mayonnaise infused with a blend of spices, adding a kick to enhance your favorite Japanese dishes.
Spicy Ponzu Sauce
A zesty blend of citrus juice and soy sauce, enhanced with chili oil, jalapeño, and chili powder for a spicy kick. Ideal for adding a vibrant flavor to dishes.
Sriracha Sauce
A tangy sauce made from chili peppers and garlic, offering a spicy kick to enhance any dish.
Disposable Items
Utensils and napkins.
Yum Yum Sauce (10oz)
A 10-ounce serving of our homemade yum yum sauce, a sweet mayonnaise-based condiment ideal for enhancing a variety of dishes with its creamy texture and tangy taste.
Salad Dressing
A traditional Japanese salad dressing, commonly crafted with a blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic.
Ponzu Sauce
A citrus-based Japanese condiment blending soy sauce, mirin, citrus juice, and dashi for a tangy and slightly sweet taste.
Salad Dressing (10oz)
A dressing, often incorporating ingredients like sesame, ginger, or soy, to complement a wide range of salads.
Appetizer
Crabmeat Puff (5 Pieces)
Crab meat with cream cheese.
Gyoza (5 Pieces)
Japanese pan-fried dumplings.
Shrimp Tempura (4)
4 pieces of shrimp and 5 pieces of vegetables.
Spicy Garlic Edamame
Edamame seasoned with spicy garlic, offering a savory and slightly fiery twist to traditional steamed soybeans.
Honey Moon
Jalapeño, cream cheese with snow crab.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Soft Shell Crab
Deep fried soft shell crab.
Edamame
Boiled fresh garden soybean, seasoned with sea salt.
Harumaki (5 Pieces)
Crispy traditional Japanese vegetable spring rolls.
Pepper Tuna (appetizer)
Pan seared tuna rubbed with peppercorn and served with ponzu sauce.
Chicken Yakitori
Grilled chicken skewers with yakitori sauce.
Vegetable Tempura
8 piece fried vegetables.
Fried Mushrooms
Crispy battered mushrooms served on a bed of lettuce with a side of tangy dipping sauce.
Robata B
Beef, shrimp, scallops, chicken.
Baby Octopus
six pieces baked baby octopus with Japanese bbq sauce served with thin slice cucumber and sesame seeds.
Chicken Katsu
Deep fried breaded chicken.
Robata Beef
Skewered beef, typically grilled over charcoal, accompanied by a teriyaki glaze.
Beef Sashimi
Pan seared steak with ponzu sauce.
Robata Shrimp
Skewered shrimp grilled over charcoal, typically includes a light seasoning or glaze.
Seared Salmon
Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.
Crab Salad
Shredded crab mixed with creamy dressing, topped with cherry tomato slices, served on crispy wonton squares, garnished with fresh parsley.
Baked Salmon
Baking salmon with massago and snow crab. Top with eel sauce and sesame seed.
Mango Tuna Tar Tar
Tuna, mango, tobiko, avocado, special sauces and wonton skin.
Hamachi Kama
Baked Yellowtail Neck, Traditional Japanese Dish.
Rose Yellow Tail
Yellow tail, jalapeño, massago, spicy ponzu sauce.
Robata A
Beef, shrimp, vegetable.
Salad
Pepper Tuna Salad
Pepper tuna and cucumber.
Shogun Salad
Iceberg lettuce, purple cabbage, carrots, and house dressing.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Cucumber Salad
cucumber with ponzu sauce
Tako Su
Octopus and cucumber.
Spicy Seafood Salad
Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.
Seaweed Salad
Fresh seaweed with sesame seeds and thinly sliced cucumbers.
Soup
Miso Soup
Miso paste, silken tofu, seaweed
Onion Soup
Clear broth soup with green onion and mushroom inside
Traditional Dinners
Teriyaki Steak
Thin-sliced sirloin steak with teriyaki sauce with (2 pcs) Shrimp appetizer
Teppanyaki Steak
Fresh cut sirloin steak
Teppanyaki Steak Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice.
Teppanyaki Chicken Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice.
Teppanyaki Shrimp
Large gulf shrimp w (2 pcs) Shrimp appetizer.
Teppanyaki Vegetable Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice.
Teppanyaki Chicken
Fresh chicken cooked with teriyaki sauce with (2 pcs) Shrimp appetizer
Teppanyaki Salmon
Teppanyaki Salmon with (2 pcs) Shrimp Appetizer
Teppanyaki Ribeye
Teppanyaki Ribeye with (2pcs) Shrimp appetizer
Teppanyaki Filet Mignon
Fresh cut filet mignon with (2 pcs) Shrimp appetizer
Teppanyaki Scallops
King classic scallops with (2 pcs ) Shrimp appetizer
Teppanyaki Calamari
Teppanyaki Calamari with (2 pcs) Shrimp appetizer
Teppanyaki Shrimp Yakisoba
Japanese noodles cooked with teriyaki sauce. no rice. no teppanyaki vegetables.
Teppanyaki Vegetables
Teppanyaki mixed vegetable(Mushroom, broccoli, zucchini, onion and carrot).
Teppanyaki White Fish
Teppanyaki Mahi-mahi with (2 pcs) Shrimp appetizer
Dinner Combination
Dinner Combination
Select two of the following items (2 pcs) Shrimp appetizer included). Add prices together.
Shogun Bento Box
B2. Steak Bento
Steak Bento: Choose meat temperature from medium to well done. Served with option of fried rice, steamed rice, or no rice.
B3. Shrimp Bento
Shrimp Bento: Includes choice of fried rice, steamed rice, or no rice.
B6. Salmon Bento
Salmon Bento: Choice of fried or steamed rice, or opt for none.
B1. Chicken Bento
Chicken bento. Includes choice of fried rice, steamed rice, or no rice.
B5. Calamari Bento
Calamari Bento: Includes choice of fried rice, steamed rice, or no rice.
B9. Filet Mignon Bento
Filet mignon bento - Tender filet mignon customized to preferred temperature from medium to rare. Choice of fried or steamed rice, or opt for none.
B4. Scallops Bento
Scallops Bento: Includes scallops with choice of fried rice, steamed rice, or no rice.
B7. Lobster Bento
Lobster Bento: Choice of fried rice, steamed rice, or none alongside lobster.
B8. Unaju (eel) Bento
Unaju (eel) Bento with fried rice.
Traditional Rolls & Hand Rolls
Spicy Tuna Roll (regular Roll)
Chopped tuna mixed with spicy mayo and crunchy flakes, typically includes scallions and masago, wrapped in seaweed and sushi rice.
Spicy Salmon Roll (regular Roll)
Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Spicy Tuna Hand Roll
Hand roll.
Dynamite Roll (regular Roll)
Mixed spicy fish.
Eel Cucumber Roll (regular Roll)
Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.
Spicy Salmon Hand Roll
Hand roll.
Avocado Roll (regular)
Regular roll.
Cucumber Hand Roll
Hand roll.
Avocado Hand Roll
Sliced avocado wrapped in a seaweed cone with sushi rice.
Eel Cucumber Hand Roll
Hand roll.
Salmon Hand Roll
Fresh salmon, sushi rice, and crisp cucumber wrapped in a seaweed cone.
Salmon Roll (regular)
Regular roll.
Tuna Roll (regular Roll)
Sushi rice and fresh tuna, wrapped in a sheet of nori seaweed.
Yellow Tail Hand Roll
Hand roll.
Yellow Tail Roll (regular Roll)
Yellowtail roll, wrapped in sushi rice and seaweed, typically includes cucumber and green onions.
Salmon Avocado Roll (regular)
Regular roll.
Spicy Yellow Tail Hand Roll
Yellowtail mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed.
Tuna Avocado Roll (regular Roll)
Tuna and avocado rolled in seaweed and sushi rice, typically presented in a classic six-piece format.
Salmon Skin Roll(regular Roll)
crispy salmon skin , avocado and cucumber wrapped with seaweed paper
Dynamite Hand Roll
Mixed spicy fish. Hand roll.
Tuna Hand Roll
Hand roll.
Salmon Avocado Hand Roll
Fresh salmon and creamy avocado wrapped in a seaweed cone with sushi rice.
Tuna Avocado Hand Roll
Hand roll.
Salmon Skin Roll(hand Roll)
cripsy salmon skin , avocado and cucumber wrapped with seaweed paper
Cucumber Roll (regular Roll)
Fresh cucumber wrapped in sushi rice and seaweed, typically cut into six pieces.
Spicy Yellow Tail Roll (regular)
Regular roll.
Shogun Special Rolls I
Shaggy Dog (8 Pieces) ❤️️
Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.
Omg Roll
Shrimp tempura, snow crab, avocado inside,deep fried with special sauce and crunch
Hot Mama
Softshell crab, kani, shrimp tempura, cream cheese, soy paper, deep fried.
Chicken Crunch Roll
Chicken tempura, cream cheese, jalapeño, avocado and crunch.
Crunch Dog
Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.
Dragon Roll
Crab meat, avocado, cucumber and eel.
California Roll (8 Pieces)
Crab meat, avocado, cucumber and smelt egg.
Samurai Roll
Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
Shrimp Crunch Roll
Shrimp tempura, avocado and crunch.
Cypress Roll ❤️️
Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna and avocado.
Phoenix Roll
Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.
Sky Diver
Soft shell crab, eel, avocado, smelt egg with special sauces.
Humble Roll
Kani, cream cheese, jalapeno,spicy tuna deep fried and top with special sauce & Scallions
Spider Roll
Deep fried soft shell crab, cucumber, avocado and smelt egg.
Philadelphia Roll
Cream cheese, smoked salmon and avocado.
Volcano Roll ❤️️
White fish inside. Deep fried with special sauces.
Caterpillar Roll
Eel, avocado and shrimp decoration.
Marolyn Monroll
Crabmeat, avocado, cucumber inside, topped with salmon, baked.
Shogun Roll
Shrimp tempura, cream cheese, crabmeat, and jalapeño.
Texas Roll
Crab meat, cucumber, jalapeño and smelt egg.
Hot Daddy Roll
Spicy crawfish, kani, super, white tuna, jalapeño, soy paper, lightly fried.
Japanese Veg. Roll
cucumber. avocado.oshinko. yamagobo
Rock & Roll
Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.
Shrimp Roll
Shrimp, avocado, cucumber and smelt egg.
Snow Crab Roll
Snow crab, avocado and smelt egg.
Spicy Calamari Roll
Calamari tempura, cucumber, snow crab, smelt egg and crunch.
Sumo Roll
Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.
Spicy Crawfish Roll
Spicy crawfish, crabmeat and spicy sauces.
Tiger Eye Roll
Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.
Shogun Special Rolls II
Rainbow Roll ❤️️
Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.
Houston Roll
Spicy tuna, jalapeño, crab meat, salmon and crunch.
Man On Fire Roll
Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.
Kyoto Roll
Spicy shrimp, avocado and salmon.
Pink Lady Roll
Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.
Spicy Girl Roll
Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.
Crazy Roll
Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.
Lobster Roll ❤️️
Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.
Fantasy Roll
Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.
Louisiana Roll
Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.
Mango Tango Roll
Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.
New York Roll
Spicy salmon, avocado inside. Spicy tuna.
Orange Dragon Roll
Snow crab, smelt egg, avocado and salmon.
Sakura Roll
Spicy tuna roll topped with avocado and smelt egg.
Snow Crab Navodo
Snow crab wrapped with cucumber, spicy tuna and avocado.
Triple Tuna Roll
White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.
Rocket Roll ❤️️
Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.
Boston Roll
Eel, avocado, spicy tuna, snow crab and wasabi tobico.
New Orleans Roll
Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.
Red Dragon Roll
Snow crab, smelt egg, avocado and tuna.
Samurai Roll
Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
Tuna Crunch Roll
Spicy tuna roll covered by crunch batter.
Princess Roll
Shrimp,avocado,cucumber inside, top with shrimp
Spicy Boy Roll
Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.
Tsunami Roll
Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.
Combination
H. 3 Sashimi & 5 Sushi
Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.
I. Maki Combination
California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.
A. 5 Kind Of Sushi
Tuna, yellow tail, salmon, shrimp and white fish.
B. 7 Kind Of Sushi
A items plus octopus and eel.
C. 11 Kind Of Sushi
B items plus mackerel, squid, surf clam and smoked salmon.
J. Deluxe Maki Combo
Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.
L. Shogun Love Boat
For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.
D. 3 Kind Of Sashimi
Tuna, salmon and white fish.
E. 5 Kind Of Sashimi
D items plus yellow tail and octopus.
K. Kiri Sushi Combo
For two people. 16 pieces sushi, California roll and spicy tuna roll.
F. 7 Kind Of Sashimi
E items plus squid and mackerel.
G. 2 Sashimi & 4 Sushi
Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.
Sashimi (3 pieces per order)
Yellow Tail Sa (3)
Three pieces of yellowtail, typically served raw, highlighting the fish's natural flavors without the accompaniment of rice.
Masago Sa (3)
Masago sa sashimi typically includes three pieces of smelt roe, served raw.
White Tuna Sa (3)
Three pieces of thinly sliced white tuna, served raw as a traditional Japanese sashimi dish.
Crab Stick Sa (3)
Three pieces of imitation crab, known as kanikama, served in traditional sashimi style.
Eel Sa (3)
Three pieces of eel, typically served with traditional accompaniments such as soy sauce and wasabi.
Escolar Sa (3)
Three slices of escolar, also known as white tuna, served raw.
Mackerel Sa (3)
Three pieces of mackerel, typically served raw and thinly sliced.
Red Snapper Sa (3)
Delicate red snapper sashimi garnished with sliced jalapeños, vibrant fish roe, and a touch of wasabi, arranged in an elegant floral pattern.
Salmon Sa (3)
Thinly sliced salmon sashimi garnished with sesame seeds and drizzled with a savory sauce.
Smoked Salmon Sa (3)
Three pieces of smoked salmon, prepared sashimi style, typically served without additional ingredients to highlight its smoked flavor.
Scallop Sa (3)
Three pieces of raw scallop sashimi, typically accompanied by a delicate garnish to enhance its natural sweetness.
Shrimp Sa (3)
Three pieces of shrimp sashimi, typically includes thinly sliced raw shrimp served individually.
Squid Sa (3)
Squid sashimi, served as three pieces of thinly sliced squid, typically presented individually.
Tuna Sa (3)
Three pieces of tuna, typically served raw, highlighting the fish's natural flavors.
Pepper Tuna Sa (3)
Three pieces of tuna, lightly seasoned with pepper and seared, typically served as sashimi.
Sweet Shrimp Sa (3)
Three pieces of sweet shrimp, typically served raw, accompanied by wasabi and soy sauce.
Surf Clam Sa (3)
Three pieces of surf clam, typically served raw and thinly sliced.
Salmon Roe Sa (3)
Salmon roe sashimi typically includes three pieces of fresh salmon roe, served without rice.
Wasabi Tobiko Sa (3)
Three pieces of flying fish roe infused with wasabi, served raw.
Spicy Chopped Scallop Sa (3)
Chopped scallop mixed with a spicy sauce, typically includes tobiko for added texture and flavor, served as three pieces.
Octopus Sa (3)
Three pieces of octopus, typically prepared and served as sashimi, without rice or additional garnishes.
Avocado Sa (3)
Sliced avocado, typically served raw, highlighting its creamy texture and delicate taste.
Nigiri (1 piece per order)
Eel Sushi (1)
Barbecued eel, typically includes a sweet glaze, served atop hand-pressed sushi rice.
Salmon Sushi (1)
A slice of raw salmon atop hand-pressed seasoned sushi rice.
Escolar Sushi (1)
Escolar (white tuna) served on a small bed of sushi rice. This item may be served raw or undercooked.
Tuna Sushi (1)
A slice of raw tuna atop a compact mound of vinegared sushi rice, traditionally served as nigiri.
White Tuna Sushi (1)
White tuna placed atop a small mound of pressed sushi rice.
Avocado Sushi (1)
A slice of avocado on top of hand-pressed sushi rice, served as a single piece.
Crab Stick Sushi (1)
Crab stick atop a small mound of sushi rice, gently secured with a strip of nori.
Salmon Roe Sushi (1)
Big salmon eggs.
Mackerel Sushi (1)
A slice of mackerel, typically marinated, atop a compact bed of seasoned sushi rice.
Red Snapper Sushi (1)
A slice of red snapper, typically served over a small mound of seasoned sushi rice.
Smoked Salmon Sushi (1)
Thinly sliced smoked salmon served on a small bed of seasoned sushi rice.
Shrimp Sushi (1)
Cooked shrimp served atop a small mound of vinegared sushi rice.
Squid Sushi (1)
Thinly sliced squid served on a small bed of sushi rice.
Tamago(1)
Japanese omelette, traditionally sweet, served on hand-pressed sushi rice.
Tobiko Sushi (2)
Red tobiko or wasabi tobiko.
Tofu Skin(1)
Sweet marinated tofu skin atop seasoned sushi rice, traditionally known as Inari.
Pepper Tuna Sushi (1)
Seared tuna with a hint of pepper, served on sushi rice.
Yellow Tail Sushi (1)
Thinly sliced yellow tail on a small bed of sushi rice, typically garnished with a touch of wasabi.
Sweet Shrimp (2)
Two pieces of amaebi, typically raw, served over pressed sushi rice.
Chopped Scallop Sushi (1)
Chopped scallops mixed with mayonnaise and tobiko, served atop sushi rice. One order includes one piece.
Fresh Scallop Sushi (1)
Hand-pressed sushi rice topped with a slice of fresh scallop. One order includes one piece.
Surf Clam Sushi (1)
Surf clam, thinly sliced, served atop a small mound of pressed sushi rice, traditionally prepared as nigiri.
Belly Salmon Sushi (1)
Thinly sliced salmon belly served on a small bed of seasoned sushi rice.
Masago Sushi (1)
Capelin roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.
Octopus Sushi (1)
Thinly sliced octopus served atop hand-pressed sushi rice, typically includes a touch of wasabi.
Special Meal
Mikado Special
Teppanyaki lobster, scallops and shrimp with (2 pcs) Shrimp appetizer
Banzai Dinner
Teppanyaki steak, chicken and shrimp with (2 pcs) Shrimp appetizer
Shogun Special
Teppanyaki filet mignon, lobster and chicken with (2 pcs) Shrimp appetizer
Side Orders
Large Combo Fried Rice
A generous portion of fried rice with succulent shrimp, tender chicken pieces, and savory beef chunks.
Small Chicken Fried Rice
Tender chicken pieces mixed with seasoned rice, lightly stir-fried with soy sauce and a hint of garlic.
Large Shrimp Fried Rice
Succulent shrimp stir-fried with seasoned rice, featuring a medley of vegetables and savory spices.
Large Chicken Fried Rice
Fried rice with generous portions of chicken, typically includes eggs, onions, carrots, and green onions.
Large Fried Rice
Savory fried rice with egg, garnished with chopped green onions.
Large Beef Fried Rice
Fried rice with beef, typically includes eggs, onions, and seasoned with garlic butter.
Small Fried Rice
Savory rice stir-fried with eggs, seasoned with soy sauce, and garnished with fresh green onions.
Small Beef Fried Rice
Fried rice with small pieces of beef, eggs, onions, and carrots.
Small Shrimp Fried Rice
Stir-fried rice with small shrimp, typically includes egg and a mix of vegetables like onions and carrots.
Side Mushroom
Mushrooms typically sautéed with a blend of Japanese herbs and spices.
Steamed Rice
Fluffy steamed rice garnished with chopped green onions.
Side Yakisoba
Stir-fried noodles typically mixed with a savory sauce and a variety of vegetables.
Side Filet
Side filet with choice of temperature: rare to well done.
Side Chicken
Grilled chicken, typically accompanied by a savory teriyaki sauce.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Scallops
Scallops traditionally cooked on a teppan grill, often accompanied by a light seasoning or sauce.
Side Lobster
Lobster prepared with a blend of Japanese seasonings, typically includes mixed vegetables and a homemade teriyaki sauce.
Side Vegetable
Mixed vegetables, commonly including broccoli, carrots, and zucchini, prepared in the Japanese hibachi style.
Side Calamari
Calamari, typically prepared and served as a side, includes squid seasoned and cooked with Japanese flavors.
Side Sirloin Strip Steak
Sirloin strip steak, choice of temperature: medium, rare to well done.
Side Salmon
Side of salmon, typically prepared hibachi style, complemented with a hint of salt and pepper.
Spicy Crawfish Fried Rice
Stir-fried rice with spicy crawfish, typically includes egg, green onions, and a mix of vegetables.
Side Tofu
Crispy tofu cubes garnished with sautéed onions, carrots, and green onions.
Side White Fish
White fish, lightly fried, typically includes a subtle seasoning to enhance its delicate flavor.
Children's Menu (under 10 only)
Kids Steak
Steak for kids, choice of temperature: medium to well done. Options include house salad or onion soup.
Kids Chicken
Fried chicken for kids, choice of house salad, onion soup, or none.
Kids Chicken Yakisoba
Yakisoba with tender chicken pieces. Options: house salad, onion soup, or no side.
Kids Steak Yakisoba
Kids steak yakisoba: Juicy steak atop stir-fried noodles. Options for meat temperature and choice between house salad, onion soup, or none.
Kids Scallops
Scallops served with choice of house salad, onion soup, or none. For children under 10.
Kids Shrimp Yakisoba
Kids Shrimp Yakisoba: Stir-fried noodles with shrimp. Choice of house salad, onion soup, or no side.
Kids Filet
Kids filet: For under 10s. Choice of meat temperature from rare to well done. Comes with option of house salad or onion soup.
Kids Shrimp
Fried shrimp with choice of house salad, onion soup, or none. For children under 10.
Dessert
Mississippi Mud
Rich chocolate mousse on a crumbly chocolate crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.
Banana Split
Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.
Japanese Mochi Ice Cream
Two pieces per order.
Coconut
Shredded coconut atop a smooth, creamy coconut base.
Mango Fruit
Smooth mango sorbet nestled in a ripe mango half, offering a refreshing and sweet tropical treat.
Espresso
Rich espresso with a deep, robust flavor, perfect for a quick pick-me-up or an after-meal treat.
Drinks
Dr Pepper (16oz)
A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.
Ice Tea-sweeteded (16oz)
Sweetened Japanese ice tea, traditionally served over ice, offering a refreshing experience.
Mug Root Beer (16oz)
A 16oz serving of carbonated root beer with a rich, dark color and a foamy head.
Pepsi (16oz)
A refreshing 16oz serving of Pepsi soda, featuring a bold cola flavor with a hint of sweetness.
Ice Tea-unsweetened (16oz)
A 16oz serving of unsweetened Japanese ice tea, traditionally brewed and served chilled for a refreshing experience.
Crush Orange (16oz)
Freshly squeezed orange juice, served in a 16oz portion, offering a naturally sweet and tangy citrus taste.
Lemonade (16oz)
A refreshing blend of freshly squeezed lemon juice and a hint of sweetness, served in a 16oz container.
Diet Pepsi (16oz)
Carbonated diet cola beverage with a crisp, refreshing taste. 16-ounce serving.
Sierra Mist (16oz)
A caffeine-free, lemon-lime soda, typically made with real sugar for a refreshing taste.
Extra Sauce/Disposable Items
Ginger Sauce (10oz)
House-made ginger sauce, traditionally paired with hibachi dishes, crafted from fresh ginger, garlic, and a blend of savory spices.
Yum Yum Sauce
A creamy sauce with a sweet and tangy profile, often served with hibachi dishes, fried rice, and seafood.
Ginger Sauce
A blend of minced ginger, garlic, and select seasonings, crafted to complement hibachi dishes and a variety of meats and vegetables.
Eel Sauce
A sweet and savory soy-based sauce, ideal for drizzling over sushi or enhancing various dishes with its rich flavor.
Garlic Butter
House-made garlic butter, combining fresh garlic with whipped butter, suitable for enhancing flavor.
Spicy Mayonnaise
Creamy mayonnaise infused with a blend of spices, adding a kick to enhance your favorite Japanese dishes.
Spicy Ponzu Sauce
A zesty blend of citrus juice and soy sauce, enhanced with chili oil, jalapeño, and chili powder for a spicy kick. Ideal for adding a vibrant flavor to dishes.
Sriracha Sauce
A tangy sauce made from chili peppers and garlic, offering a spicy kick to enhance any dish.
Disposable Items
Utensils and napkins.
Yum Yum Sauce (10oz)
A 10-ounce serving of our homemade yum yum sauce, a sweet mayonnaise-based condiment ideal for enhancing a variety of dishes with its creamy texture and tangy taste.
Salad Dressing
A traditional Japanese salad dressing, commonly crafted with a blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic.
Ponzu Sauce
A citrus-based Japanese condiment blending soy sauce, mirin, citrus juice, and dashi for a tangy and slightly sweet taste.
Salad Dressing (10oz)
A dressing, often incorporating ingredients like sesame, ginger, or soy, to complement a wide range of salads.
