Luigi's Patio Ristonte

Portabella & Polenta

char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

Cozze alla Marinara

sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

Suppli al Telefono

breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

Ravioli Fritti

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

Scampi all ‘Aglio

shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta

Calamari Fritti

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

Antipasti Assortiti (for 2)

calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

Bruschetta di Caponata

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.

Minestrone

Italian traditional vegetable and pasta soup

Crema di Pomodoro

Tomato and vegetable Bisque Soup

Insalata con le Mele

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

Mediterranea del Chef

crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing

Insalata Caprese

fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

Insalata Mista (dinner salad)

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

Insalata Caesar

crisp artisan romaine lettuce mix, parmesan, & a home-style Caesar dressing

con Gamberetti

seared shrimp, pesto, mozzarella, sun dried tomatoes, 20 red pepper flakes

Margherita

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

coi Peperoni (classic pepperoni)

al Formaggio (cheese)

Al Gusto (custom pizza with up to four toppings of your choice)

Ham Chicken Spinach Bacon Jalapenos Onions Pepperoni Tomatoes Italian sausage Mushrooms Feta Cheese Anchovies Artichokes Bell Peppers Pepperoncini Meat Sauce Olives Pesto Sauce

Spaghetti alla Napoletana con Polpette

with Napoli’s traditional tomato sauce & meatballs

Penne al Pesto con Pollo

Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken

Fettuccine Alfredo alla Primavera

fresh vegetables in classic parmesan-white wine cream sauce

Fettuccine Matriciana Arrabbiata

bacon infused in a spicy tomato veal demi sauce

Spaghetti alla Carbonara

a blend of hearty egg yolk and cream sauce with bacon

Gnocchi Tradizionale

Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

Pasticcio di Lasagne

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Cannelloni di Spinaci e Ricotta

pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese

Farfalle Tricolori alla Bolognese

Bologna’s traditional beef sauce & tricolor bowtie pasta

Tortellini con spezzatini di Filetto al Rosmarino

ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

Rotini allo stile di Luigi

Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

Linguini alle Vongole Veraci

Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

Parmigiana di Melanzane

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

Funghi Portobello alla Griglia

char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle

Piccata di Pollo

Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables

Saltimbocca alla Romana

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables

Costata di Porco con Salsa di Mele

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.

Pollo alla Crosta di Noci

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

Pollo allo Stile di Luigi

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

Pollo Parmgiana alla Americana

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

Filetto di Bue con Funghi Portobello

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,accompanied with mashed potatoes and chef’s vegetables

Costolette di Agnello

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables

Petto di Anatra alle due Caramelle

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables

Scaloppini di Vitello al Marsala

Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables.

Filetto di Tonno

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables

Filetto di Salmone

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

Crespelle ripiene di Frutti di Mare

crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach,topped with a saffron sauce accompanied with chef’s vegetables

Filetto di Dentice

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables

Frutti di Mare alla Fra’ Diavolo

clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

Suppli al telefono

Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce

Fried Calamari

Breaded & fried squid, served with remoulade and Napoli sauce

Bruschetta di Caponata

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.

Tomato Bisque Soup

A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

Granny Apple Salad

Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

Minestrone Soup

Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

Chef’s Salad

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing

Mista Salad

Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

Build your own Omelette

(with up to four toppings of your choice) Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers

Prosciutto Eggs Benedict

Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce

Salmon Eggs Benedict

Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce

Smoked Salmon Panini

Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise

Cannoli Toast

Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with choice of strawberry or chocolate

Bacon, Egg & Cheese Panini

Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread

Ham

Chicken

Spinach

Bacon

Pineapple

Onions

Pepperoni

Tomatoes

Italian Sausage

Mushrooms

Feta Cheese

Anchovies

Artichokes

Bell Peppers

Pepperoncini

Meat Sauce

Olives

Pesto Sauce

House Lasagna

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce

Fettuccine Matriciana

Bacon infused in spicy tomato veal demi sauce

*Spaghetti Carbonara

Hearty egg yolk and cream sauce with bacon

Tricolor Bowties Bolognese

Bologna’s traditional beef sauce & butterfly bowtie pasta

Spaghetti Marinara

with the traditional fresh tomato sauce

Fettuccine Alfredo

Classic parmesan white wine cream sauce

Spaghetti Pesto

Genova’s traditional fresh basil pesto sauce

Salmon with Pesto

Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto

Chicken Parmigiana

Breaded herb chicken breast, tomato sauce, parmesan, and mozzarella. Capellini with fresh alfredo sauce

Eggplant Parmigiana

Layers of parmesan seared eggplant, tomato sauce, mozzarella. served with marinara angel hair pasta

Luigi’s Chicken

Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese

Pecan Encrusted Chicken

Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef’s vegetables

Tuna Filet

Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and chef’s vegetables

House Bread Pudding

Chocolate Cake

Cheesecake

Gelato

Tiramisu

Suppli al telefono

breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

Fried Ravioli

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

Bruschetta con Caponata

breaded & fried squid served with remoulade and Napoli sauce

Calamari

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

Tomato Bisque Soup

A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

Granny Apple Salad

Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

Minestrone Soup

Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

Chef’s Salad

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing

Mista Salad

Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

Tomato and Mozzarella

Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread

Luigi’s Chicken

grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread

Blackened Tuna

Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

Chicken Parmigiana

Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

Salmon and Spinach

pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

Torta di Cioccolata

classic chocolate cake coated in a rich chocolate ganache

Torta di Formaggio

Italian-style new york cheese cake topped with a sauce of your choice

Tiramisu di Cioccolata

chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

Budino di Pane

cranberry bread pudding paired with a buttery brandy sauce

Cannoli Siciliani

Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate

Tiramisu

ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

Gelato

Ask about our delicious flavors

Coffee

Fresh brewed American coffee

Espresso

Pressure brewed dark roasted coffee

Espresso Macchiato

Espresso marked with a small amount of foamed milk

Espresso con Panna

Espresso marked with a dollop of whipped cream

Cappuccino

Espresso in a small amount of steamed milk with a deep layer of foam

Caffé Latte

Espresso in steamed milk lightly topped with foam

Caffé Americano

Espresso combined with hot water

Bailey’s Irish Cream

Disaronno Amaretto

Frangelico Hazelnut

Grand Marnier

Jameson Irish Whiskey

Kahlua

Myers’s Dark Rum

Godiva Dark Chocolate

Quinta Dos Murcas 10 Year, Tawny Port

Fonseca 20 Year, Tawny Port

Luigi’s Limoncello Drop

Absolut Citron, Limoncello, fresh sweet & sour

Triple Chocolate Truffle

UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao

Tiramisu Martini

Christian Brothers Brandy, Kahlua, Cream

Port Wine Martini

Tawny Port, Gran Marnier, Disaronno Amaretto

Glenfiddich 12 Year

Glenfiddich 18 Year

Glenlivet 12 Year

Macallan 12 Year

Balvenie 12 Year

Laphroaig

Chivas Regal

Dewar’s

Johnnie Walker Red Label

Johnnie Walker Black Label

Johnnie Walker Gold Label

Johnnie Walker Blue Label

Bailey’s

Campari

Chambord

Cointreau

Disaronno

Drambui

Strega

Galliano

Gran Marnier

Grappa

Kahlua

Limoncello

Pama

Domain de Canton

Sambuca Romana

Tuaca

Crown Royal

Rebecca Creek

Jack Daniels

Jameson

Jim Beam

Knob Creek Bourbon

Maker’s Mark Bourbon

Maker’s 46 Bourbon

Seagram’s 7

Basil Hayden’s

Wooodford Reserve

Rittenhouse Rye

Courvoisier VSOP

Hennessy VS