Mix Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
Butter Chicken Masala
Tomato butter sauce cooked with tender chicken and rich double cream.
Chicken Tikka Masala
Slow simmered creamy sauce with char-grilled chicken, onion, and bell paper.
Chicken Korma
Delicate creamy dish with cashews, onion, turmeric, and other spices.
Chicken Vindaloo
Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with rich protein and potatoes.
Kadai Chicken
Flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Palak (spinach) Chicken
Rich protein cooked in blended spinach and whole some of spices.
Andhra Chicken
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Chettinadu Chicken
Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
Chicken Rogan Josh
Caramelized onion tomato broth with chef's special spice mix.
Mango Chicken
Chef's special. Delicious combination of spices, tender and juicy chicken in mango curry.
Chicken Do Pyaza
Marinated chicken chunks cooked in a variety of spices, yogurt, and kastoori mehti.
Rice & Biryani
Persis's Special Chicken Biryani
Chef's special. Basmati rice cooked with tender chunk of boneless chicken blended with persis's special punch of flavors.
Chicken Dum Biryani
Slow-cooked tender bone-in chicken in flavored basmati rice with authentic spices.
Vegetable Dum Biryani
Flavored rice layered with blended spices and exotic vegetables.
Lamb Biryani
Lamb marinated in chef's special sauce and layered with long grain flavored rice.
Eggs Biryani
Fragrant long-grain basmati rice layered with infused royal spiced hard-boiled eggs and ghee.
Shrimp Biryani
Aromatic basmati rice layered with prawns, herbs, valley spice mix, and herbs.
White Rice
Steamed long-grain basmati rice.
Goat Biryani
Baby goat marinated in whole some of indian spices layered with basmati rice.
Jeera Rice
Basmati rice tampered with cumin seeds clarified butter and cilantro.
Breads & Roti
Garlic Naan
Flat bread topped with chopped garlic, cilantro, and butter.
Butter Naan
Plain flat bread spread with butter.
Plain Naan
Plain flat bread baked in Indian style tandoori clay oven.
Mixed Herbs Naan
Flat bread topped with assorted mixed herbs and butter.
Bullet Naan
Flat bread topped with chopped green chilies and butter.
Afghani Naan
Stuffed flatbread with mix of dry fruits and nuts.
Butter Roti
Whole wheat flat bread topped with butter, baked in tandoori clay oven.
Plain Roti
Whole wheat flat bread backed in tandoori clay oven.
Lachha Paratha
Whole wheat flaky layered bread with spread of butter.
Cheese Naan (kulcha)
Flat bread stuffed with mozzarella cheese.
Onion Naan (kulcha)
Stuffed flat bread with fine chopped onion, cilantro, and flavored spice.
Veg Appetizer
Cauliflower Manchurian
Batter-fried florets toasted with celery, ginger, and soya sauce.
Samosa (2 Pcs.)
Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with tamarind and mint chutney.
Paneer Chili
Indian fried cottage cheese sautéed with onions, bell peppers, hot chilies, and soy sauce.
Baby Corn Manchurian
Crisps golden batter baby corn sautéed with succulent spices, dark soy sauce.
Mushroom Pepper Fry
Chef's special. Battered fried mushroom sautéed with translucent onions, black pepper, and curry leaves.
Mix Veg Pakoda
Crispy fried fitters with mixed veggies. Served with mint and tamarind chutney.
Cut Mirchi
Banana peppers coated with spiced gram flour & deep-fried served with tamarind & mint chutney.
Masala Papad (2 Pcs)
Crispy fried or roasted papad topped with spiced, tangy masala mix of onions, tomatoes, lemon juice, cilantro, and herbs.
Crispy Spring Roll
Veggie rolls deep-fried golden crispy served with sweet chili sauce.
Papad (fry Or Roasted) (2 Pcs)
Authentic Indian white lentil chips with mint and tamarind chutney.
Non-Veg Appetizer
Chicken 65
Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.
Chicken Manchurian
Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.
Fish Amritsari
Chef's special. Fish fingers marinated with chili turmeric cilantro and crisps fried.
Chicken Pepper Fry
Boneless chicken cubes with southern melange of spices and curry leaves.
Chicken Lollipop
Deep-fried pulled chicken drums with a hint of chef's secret spice.
Lamb Bhuna
Chunks of lamb infused with a selection of aromatic wholesome spices.
Goat Sukka
Bone-in goat pieces cooked with caramelized onion and black pepper and curry leaves.
Paneer
Palak Paneer
Paneer cooked in blended spinach and whole some of spices.
Paneer Butter Masala
Tomato butter sauce cooked with soft Indian cottage cheese and rich double cream.
Paneer Makhani
Chunks of paneer slow-cooked in wine-ripped red aromatic tomato sauce.
Kadai Paneer
Flavorful dish made with paneer onions, tomatoes, ginger, garlic & fresh ground spices.
Paneer Tikka Masala
Slow simmered creamy sauce with char grilled paneer, onion, and bell paper.
Mughalai Malai Kofta
Chef's special. Freshly minced veggies and paneer croquettes cooked in rich and creamy cashew sauce.
Shahi Paneer
Cubes of paneer cooked in yellow nutty sauce with cumin.
Chaats
Samosa Chaat
Crispy potato turn over topped with spicy chickpeas, sweet and tangy sauce.
Dahi Puri
Crispy wafer balls stuffed with seasoned potatoes mixed and filled with sweet and tangy yogurt sauce.
Pani Puri
Crispy wafer balls stuffed with seasoned potatoes mixed and served with flavorful spice water.
Bombay Bhel
Popular Mumbai street food snacks made with puffed rice, puri, boiled potatoes, onions, various chutneys.
Chole Bhature
Combination of chickpeas and spices served with deep-fried puffed bread.
Papdi Chaat
Crispy Indian wafers served with potatoes, onions, tomatoes mixed with Indian chutney.
Kids Menu
Butter Chicken
Small portion of mild tomato butter sauce with chicken and rice.
French Fries
Deep-fried crunchy potato fingers.
Paneer Butter Masala
Small portion of mild tomato butter sauce with cottage cheese and rice.
Chicken Fingers
Hand-breaded mild dry seasoned chicken strips and deep-fried.
Daal
Daal Makhni
Slow-cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.
Tadka Daal
Well-cooked yellow lentils tempered with ghee and spices.
Mix Veg Kootu Daal
Mixed vegetables with delicate spices and coconut milk.
Tandoor (Non-Veg)
Chicken Tikka Kabab
Boneless chicken pieces marinated overnight and char-grilled.
Persis Royal Lamb Chops
Marinated and cooked to perfection with persis's royal spices. Served with classic mint chutney.
Tandoori Chicken
Tender chicken on bone marinated in authentic spices and thick yogurt cooked in Indian clay pot tandoor.
Tandoori Shrimp
Shrimp marinated with blend of coastal spices and char-grilled in clay pot.
Tandoori Whole Pomfret
Chef's special. Whole pomfret cooked with classic tandoori marination and backed in Indian clay pot.
Malai Chicken Tikka Kabab
Boneless chicken breast marinated in a mix of curd, cream, and succulent spices.
Chicken Seekh Kabab
Ground chicken seasoned with ginger, garlic, and spices. Cooked on skewers in tandoori clay pot.
Tandoori Assorted Sampler
Mix of tandoori chicken, lamb sheek kabab, tandoori shrimp, and chicken tikka kabab.
Lamb Seekh Kabab
Minced meat with mixed of aromatic spices and herbs.
Veg Entrées
Kaju (cashew) Curry
Slow simmered yellow sauce with luscious of cashews and delicate spices.
Navratna Korma
Seasonal vegetable mix with paneer and cashews in mild creamy gravy.
Mushroom Masala
Mushrooms cooked in signature curry sauce with whole garam masala.
Cheese Butter Masala
Chef's special. House special yellow curry cooked in butter, kastoori mehti, and amul cheese.
Okara Tawa Fry
Fresh okra pieces cooked in onions, tomatoes, and dry spices.
Veg Chettinadu
Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
Andhra Veg Curry
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Aloo Matar Gobi
Stir-fried potatoes, cauliflowers, and green peas cooked with secret Indian home spice.
Veg Jalfrezi
Assorted vegetables in tomato sauce, sautéed with bell papers, onions, and chunk of cottage cheese.
Lamb
Lamb Tikka Masala
Slow simmered creamy sauce with lamb chunks, bell paper, and onion.
Lamb Butter Masala
Tomato butter sauce cooked with juicy lamb and rich double cream.
Lamb Rogan Josh
Braised lamb, caramelized onion, tomato broth with chef's special spice mix.
Lamb Korma
Delicate creamy curry sauce with cashews, onion, turmeric, and other spices.
Chettinadu Lamb
Aromatic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
Lamb Vindaloo
Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with lamb chunks and potatoes.
Lamb Boti Masala
Chef's special. Lamb cubes cooked in thick gravy of exotic Indian spices and herbs.
Kadai Lamb
Flavorful dish made with lamb, onions, tomatoes, ginger, garlic & fresh ground spices.
Andhra Lamb Curry
Lamb curry with fresh coconut, whole red chilies, and curry leaves.
Palak (spinach) Lamb
Tender lamb cooked in blended spinach and whole some of spices.
Drinks
Mango Lassi (cold)
Yogurt smoothy with sweet mangos.
Salt Lassi (cold)
Savory yogurt smoothy with lemon, cilantro, and ginger.
Masala Chai (hot)
Brewed milk with infusion of aromatic Indian spices and tea leaves.
Sweet Lassi (cold)
Sweet yogurt smoothy.
Coffee (hot)
Brewed milk with a special Indian coffee mix.
Goat
Goat Korma
Delicate creamy dish with cashews, onion, turmeric, and other spices.
Goat Rogan Josh
Caramelized onion tomato broth with chef's special spices mix.
Handi Goat
Chef's special. Caramelized onion curry made with chef's special spices and bone-in tender goat.
Vindaloo Goat
Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with tender goat and potatoes.
Andhra Goat
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Palak (spinach) Goat
Tender goat cooked in blended spinach and whole some of spices.
Goat Chettinadu
Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
Kadai Goat
Flavorful dish made with goat, onions, tomatoes, ginger, garlic & fresh ground spices.
Soup
Chicken Lentil Soup
Lentils cooked to perfection and spiced with turmeric, curpin, and shredded chicken.
Cream Of Tomato
Ripe red tomatoes braised with butter, garlic finished with cream, and croutons.
Shrimp
Shrimp Tikka Masala
Slow simmered creamy sauce with char-grilled shrimp onion and bell pepper.
Shrimp Butter Masala
Chef's special. Tomato butter sauce cooked with juicy shrimp and rich double cream.
Shrimp Vindaloo
Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chilli sauce with rich protein and potatoes.
Shrimp Andhra Curry
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Shrimp Rogan Josh
Sautéed shrimp tomato broth, caramelized onion with chef's special spice mix.
Dessert
Rice Kheer
Popular Indian dessert made with basmati rice, whole sweetened milk, nuts, and saffron.
Rasmalai
Milk patty in sweetened milk with saffron, pistachio, and cardamom.
Carrot Halwa
Fresh shredded carrot made with sweetened milk, clarified butter, and dry fruits.
Gulab Jamun
Fried milk dumpling soaked in sweetened rose-flavored sugar syrup.
Kulfi (mango, Malai, Coconut, Chocolate, Strawberry, Almond, Or Pistachio)
Frozen dessert made of reduced sweetened milk with infused flavors.
Tandoor (Veg)
Achari Paneer Tikka
Paneer cubes marinated overnight in tangy masala along with onion and bell pepper.
Paneer Tikka
Char grilled cheese marinated in blend of tandoori spices, served with grilled onion & bell pepper.
Tandoori Broccoli
Chef's special. Florets marinated with creamy Indian spices and slow baked in tandoor.
Egg's
Egg Curry
Hard-boiled eggs are simmered in flavorful brown curry.
Egg Bhurji
Indian version of scrambled eggs with spices, onions and tomatoes.
Fish
Salmon Tikka Masala
Chef's special. Slow simmered creamy curry with char-grilled salmon with onion and bell paper.
Fish Butter Masala
Tomato butter sauce cooked with fish fillet and rich double cream.
Fish Rogan Josh
Caramelized onion tomato broth with chef's special spices mix.
Vindaloo Fish
Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with sh cubes and potatoes.
Andhra Fish Curry
Spicy curry with fresh coconut, whole red chilies, and curry leaves.
Goan Fish Curry
Tangy sauce infused with fresh ginger and garlic finished with coconut milk and curry leaves.
Sides
Raita
Yogurt-based sauce with carrots and onions.
Tamarind Chutney
Sweet and tangy sauce with tamarind, jaggery and ginger powder.
Mint Chutney
Traditional Indian sauce with mint, cilantro, yogurt and green chillies.