Monica's Restaurant

Beef Stroganoff

When expertly made, this is a rich, flavorful dish. sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream, served with any side dish.

Chicken Parm

One chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.

Grandma's Meat Loaf

A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze.

Cedar Plank Salmon

Fresh north atlantic salmon grilled in our open-flame brick oven on a cedar plank. topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jambalaya

Our take on this creole classic is andouille sausage, shrimp and battered chicken in a slightly spicy new orleans sauce, with creole rice topped with zucchini crisps.

Pot Roast

These slow-cooked short ribs are boneless and fall-apart tender, served with carrots.

Cajun Tilapia

Cajun-seasoned pan-fried tilapia, served with remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and louisiana hot sauce. served with any two side dishes.grilled on the same grill as gluten.

Tater Tot Casserole

Comfort food classic: ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. no side dish necessary with this one.

12oz Ribeye

A big 12 ounce Ribeye steak with the great flavor they’re known for, topped with red wine & gorgonzola butter.

Pork Schnitzel

A prime cut of pork tenderloin, hammered-thin and breaded with panko breadcrumbs, then pan-sautéed to a golden brown finish and served with rod's white country gravy, served with sour cream and cream cheese mashed potatoes and homemade applesauce.

Fish & Chips

Two golden-battered fried cod pieces, served with fries, and tartar sauce. add extra piece for an additional charge.

Fried Chicken

Hand-breaded fried boneless chicken breast with country-style white pepper gravy, served with mashed potatoes and any other side dish.

Chicken Pot Pie

A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. a complete medium-sized meal so no side dish served with it.

Buffalo Chick Burrito

Beloved at Bob’s your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and buffalo chicken strips.

Liver & Onions

A comfort food classic off the bob's your uncle flavorists list. eight ounces of grilled liver and grilled onions, served with mashed potatoes and brown gravy.

Shrimp Diavalo

Large gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. served with angel hair pasta topped with a slightly-spicy tomato sauce.

3 Potato Balls W/

Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried. 3 balls served. Also available individually as an appetizer.

Chicken Balsamico

Free-range chicken breast marinated in honey, rosemary, dijon mustard and balsamic vinegar, then grilled. topped with roasted portabella mushrooms and a honey balsamic glaze, served with any two side dishes.grilled on the same grill as gluten.

Almond Tilapia

Tilapia fried with a robust crispy almond crust, served with caper tartar sauce.

Chicken Fried Steak

Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy. served with mashed potatoes and any other side.

Scalloped Pot & Ham

Crispy chicken tossed in buffalo sauce with romaine lettuce, tomatoes, onions, Colby Jack cheese, Applewood smoked bacon & Ranch dressing. Served with your choice of side dish.

Meat Quiche

We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.

Caesar Chx Wrap

By pounding the chicken breasts flat, then dipping them in Panko bread crumbs and flat-grilling them golden brown, the meat stays moist and tender with a delicious crispy coating. We serve them over a unique raspberry vinegar cream sauce.

Butterfly Shrimp Ent

Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce. Available as an appetizer or meal.

Veggie Quiche

We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.

Fett Alfredo

Tossed with our homemade alfredo sauce. A classic Italian dish.

Spaghetti

Remind yourself why this is one of the worlds most popular dishes. rich marinara sauce, noodles and your choice of meatballs, ground beef or chicken.

Lasagna

Pasta layered with mozzarella and ricotta cheeses and a bolognese meat sauce gives our lasagna a rich flavor.

Rigatoni Bol

Our bolognese meat sauce combines pork, ground beef and sausage with red wine, a little cream, spices and tomato sauce for a great flavor. over rigatoni pasta tubes.

Chikn & Spin Ravioli

Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce and accented with pesto. Everyone likes this flavorful, elegant dish.

Tort Arrabiata

Arrabbiata is Italian for angry and this spicy Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinked with bread crumbs and Parmesan before baking.

Blk Fett Lobstr

Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!

Eggplant Parm

Fresh eggplant cut into 2 pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.

Bucatini Brocc

Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We saute them with white wine and chicken broth and add parmesan, garlic-roasted roma tomatoes, broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable often called baby broccoli that tastes sweet like asparagus but looks like young broccoli.

Angel Hair W/ Chick

The same angel hair pasta and wonderful wine-and-tomato sauce as Angel Hair with Seafood, with marinated chicken instead.

Baked Ziti

A big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of italian cheeses.

Angel Hair Seafood

Scallops, shrimp, calamari, and a delicious wine-and-tomato sauce over angel hair pasta.

Pear, Walnut & Brie

Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.

Champagne Fruit Salad

Mango, berries, pineapple, pear, grapes, sun-dried cranberries and candied walnuts, on a bed of spring greens with a fabulous dressing made with champagne, fresh orange, honey, sour cream and pinot grigio.

Caesar Salad

Romaine lettuce tossed with caesar dressing, parmesan cheese and focaccia croutons. add grilled chicken or grilled shrimp.

Caesar W/ Crab Cake

Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce served with a Caesar salad.

Dinner Salad

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. add grilled chicken or grilled shrimp.

Greek Vegetable Delight

Spinach and spring mix greens with feta cheese, tomatoes and kalamata olives served with our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings.

Spin Goat Cheese Salad

Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette.

Cedar Salmon Salad

Cedar-grilled fresh north atlantic salmon with a balsamic glaze on top, on spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette. add grilled chicken or grilled shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuscan Salad

Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese served with our balsamic vinaigrette. add grilled chicken or grilled shrimp.

Louisiana Shrimp Salad

Five cajun shrimp with a creole remoulade dressing, with roasted red potatoes, egg, a little andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.

Fried Ravioli

Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side.

Buffalo Wings

Ours aren't the tiny ones, but half pounds of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.

Fried Calamari

Tender calamari, lightly breaded, fried and served with fresh tomato sauce.

Crab Cakes

Two crispy maryland style crab-and-shrimp cakes with a caper-tartar sauce. pay extra charge for an additional cake.

Onion Rings

A big favorite from bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.

Potato Ball

Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried.

Crab & Artichoke Dip

A creamy blend of blue crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. served with freshly baked rustic bread.

Meatballs & Marinara

Three of our Italian meatballs in the classic Italian red sauce.

Chicken Strips

The highesst quality boneless chicken breast meat. served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.

Chips & Salsa

Freshly made tortilla chips served with homemade salsa and con queso. cooked in a fryer with gluten.

Bruschetta

Gluten free bread topped with roma tomatoes, fresh mozzarella, basil and garlic. drizzled with an aged balsamic reduction.

Butterfly Shrimp App

Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce.

Burger

We sell more burgers than any other menu item except the ziti. locally-sourced, a full half-pound of custom-ground top-grade iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices. add bacon or fried egg for an additional charge.

Chick Pesto Panini

Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.

Shrimp Po'boy

A classic new orleans sandwich, or po'boy uses a french loaf. we fill it with five lightly-battered fried shrimp, tomato, lettuce, (onion on request) and slightly-spicy remoulade sauce. served with any side dish.

Parm Chicken Sand

Same as our entree, but served on a toasted bun, with a little marinara sauce.

Chicken Sandwich

2 days of brining and marinating makes this chicken breast tender and flavorful. Add any cheese or other add-ons. Served on a toasted bun.

Turkey & Gouda

Smoked turkey, Gouda, bacon, green onions.

Caprese

Roma tomatoes, fresh mozzarella, basil.

Fried Egg Sand

Simple but few things better. A ciabatta roll, with 2 perfectly cooked free-range fried eggs, with Havarti cheese and lots of bacon.

French Dip

Tasty roast beef sliced thin, on a french loaf with swiss cheese, served au jus with mashed potatoes.

Reuben

Corned beef, sauerkraut, Swiss, Thousand Island, on light rye.

Buffalo Chick Sand

A big breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing.

Turk Avo Panini

Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.

Blt

A ciabatta roll is perfect with premium Applewood smoked bacon, fresh tomato, greens and mayo.

Chick Bacon Panini

Grilled chicken, bacon, roasted red peppers, Havarti.

Meatball Sub

Our homemade meatballs with marinara sauce. the french loaf handles them perfectly, with a little pizza cheese to hold it all together. served with a little side of spaghetti alfredo or any other side dish.

Black Bean Burger

I think this an absolutely fabulous non-meat burger. we serve it with ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.

Cherry Pie

Old-fashioned gooey deliciousness popular among southern Amish households a hundred years ago. It summons up tastes of pecan pie, cinnamon rolls and oatmeal cookies but contains no nuts. Served with cinnamon ice cream. A dessert meant to share.

Creme Brulee

We add vanilla bean flavorings into the cold custard and melt the sugar on top with flame. An elegant treat.

Salted Carmel Cheesecake

The GLUTEN FREE cheesecake is a tasty treat for all with a crust made from roasted almonds. We buy this from a wholesaler and it is expensive but it is really good.

Cupcakes

Each. home-made and fresh, not too fancy. volume discounts available for take-out.

1 Scoop Cinnamon Ice Cream

2 Scoops Vanilla Ice Cream

Two scoops of the highest quality vanilla ice cream.

2 Scoops Cinnamon Ice Cream

1 Scoop Vanilla Ice Cream

Amish Pie

White Chocolate Bread Pudding

Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce makes this dish incredible, enough for two or three, although i can eat one by myself.

Chocolate Cake

Whether you call it Lava cake or Volcano cake, chocolate cake with warm chocolate sauce inside with vanilla ice cream is a classic.

Side Salad

Variety of side salads including dinner, Caesar, pear walnut, spinach goat cheese, Tuscan, and Greek veggie.

Side Spag

Spaghetti side options: Alfredo or Marinara sauce. Substitute Fettuccine or Angel Hair available. Add-ons: Chicken, Shrimp. Gluten-free option.

Mashed Potatoes

French Fries

Side Onion Rings

A big favorite from bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.

Cottage Cheese

Tater Tots

Bowl Of Soup

Tomato Basil Bisque, French Onion, or Soup of the Day. Selection varies daily.

Broccoli

Creole Rice

Cup Of Soup

Choice of tomato basil bisque, French onion, or daily special. Served in a cup.

Roasted Red Pot

Sautéed Veggies

Fresh Fruit

Grilled Asparagus

Kid's Pizza

Kid's Spag Alf

Kid's Strips W/ Fries

Kid's Chzburger W/ Fries

Kraft Mac'n Cheese

Kid's Butter Spag

Kid's Spag Marinara

Kid's Grilled Chz W/fries

10" Build Pizza

10" Megan Gustafson

Sausage and pepperoni.

10" Joe Wieskamp

Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

10" Sam Logic

Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

10" Kathleen Doyle

Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

10" Ally Disterhoft

All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

10" Makenzie Meyer

Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

10" Nicholas Baer

BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

10" Matt Gatens

Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

10" Luka Garza

Sausage, mushroom, green peppers with provolone and mozzarella cheese.

10" Ryan Bowen

All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

10" Pizza Of The Day

10" Jaime Printy

Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

10" Melissa Dixon

Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

10" Jarrod Uthoff

Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

10" Acie Earl

Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

14" Build Pizza

14" Matt Gatens

Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

14" Ally Disterhoft

All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

14" Kathleen Doyle

Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

14" Megan Gustafson

Sausage and pepperoni.

14" Nicholas Baer

BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

14" Joe Wieskamp

Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

14" Luka Garza

Sausage, mushroom, green peppers with provolone and mozzarella cheese.

14" Makenzie Meyer

Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

14" Ryan Bowen

All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

14" Pizza Of The Day

14" Melissa Dixon

Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

14" Jaime Printy

Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

14" Sam Logic

Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

14" Jarrod Uthoff

Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

14" Acie Earl

Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

7" Ryan Bowen

All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

7" Build Pizza

7" Kathleen Doyle

Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

7" Sam Logic

Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

7" Megan Gustafson

Sausage and pepperoni.

7" Matt Gatens

Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

7" Joe Wieskamp

Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

7" Makenzie Meyer

Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

7" Luka Garza

Sausage, mushroom, green peppers with provolone and mozzarella cheese.

7" Nicholas Baer

BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

7" Ally Disterhoft

All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

7" Pizza Of The Day

7" Jaime Printy

Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

7" Melissa Dixon

Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

7" Acie Earl

Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

7" Jarrod Uthoff

Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

French Onion

Caramelized onions in a rich broth, topped with melted cheese. Available in cup or bowl sizes.

Tomato Basil Bisque

Creamy tomato bisque infused with basil. Available in cup or bowl sizes.

Soup Of The Day

Soup of the day available in cup or bowl sizes.

Side Salad

Green salad with a variety of options: Dinner, Caesar, Pear Walnut, Spinach Goat Cheese, Tuscan, Greek Veggie.

(l) Pear, Walnut & Fried Brie

(l) Tuscan Salad

(l) Greek Veg Delight

(l) Spinach & Goat Cheese Salad

(l) Cedar Salmon Salad

(l) Dinner Salad

(l) Caesar Salad

(l) Caesar With Crab Cake

(l) Louisiana Shrimp Salad

Gluten Free Toast Frozen

Gluten Free Toast$2 (these Are To Go)

Gluten Free 2 Slices Toast

Chamber Lunch

Salad/soup

Italian soup & salad, available in cup or bowl. Choose from tomato basil bisque, French onion, or soup of the day. Salad options include dinner salad or Caesar salad.

Specialty Salad/soup

Specialty Salad: Choice of Pear & Walnut, Tuscan, Spinach & Goat Cheese, or Greek Vegetable Delight. Available in cup or bowl sizes. Soup options include Tomato Basil Bisque, French Onion, and Soup of the Day.

1/2 Chick Pesto

Half chicken pesto sandwich with a choice of side: soups, vegetables, potatoes, salads, pasta, or no side included.

1/2 Turkey Avo

Half turkey avocado sandwich paired with your choice of side including soup options, assorted vegetables, various potato dishes, or pasta.

1/2 Turkey & Gouda

Half turkey & gouda sandwich paired with a choice of soup, vegetables, grains, or potatoes. Options include side salad, spag alf/marinara, and more. No side option available.

1/2 Chick & Bacon

Half chicken and bacon sandwich paired with a choice of side, including soups, assorted vegetables, fries, onion rings, salads, spaghetti options, or no side.

1/2 Reuben

Half Reuben sandwich. Choose one side: soup variations, vegetables, potatoes in different styles, French fries, onion rings, fresh fruit, side salad, spaghetti with Alfredo or Marinara sauce, or opt for no side.

1/2 French Dip

Half French dip sandwich paired with a choice of side: soup variations, assorted vegetables, salads, spag variants, or potato-based options.

1/2 Caprese

Half caprese salad paired with your choice of side: soup options, various vegetables, potatoes, side salad, spaghetti alfredo/marinara, or opt out of a side.

1/2 Meatball Sub

Half meatball sub, served with choice of one side: soups, salads, various vegetables, potatoes in different styles, french fries, onion rings, or no side option.

Mashed Potatoes

Side Spag

Spaghetti served with Alfredo or marinara sauce options. Substitute with fettuccine or angel hair available. Add-ons: chicken, shrimp. Gluten-free option upon request.

Tater Tots

Creole Rice

Side Onion Rings

A big favorite from bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.

Sautéed Veggies

Broccoli

Cup Of Soup

Choice of tomato basil bisque, French onion, or the soup of the day.

Potatoes

Roasted Red Pot

French Fries

Side Dinner

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. add grilled chicken or grilled shrimp.

Side Caesar

Romaine lettuce tossed with caesar dressing, parmesan cheese and focaccia croutons. add grilled chicken or grilled shrimp.

Side Pear & Walnut

Side Tuscan

Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese served with our balsamic vinaigrette. add grilled chicken or grilled shrimp.

Side Spin & Goat

Side Greek Veg

Cottage Cheese

Fresh Fruit

Grilled Asparagus