Aka Japanese Restaurant

Shrimp & Vegetable Tempura

Lightly battered tempura, tempura sauce.

Takoyaki

Japanese octopus ball.

Gyoza (6)

Pan fried pork dumpling, ponzu.

Edamame

Steamed young soybeans, sea salt.

Crab Puff (6)

Wonton skin filled with imitation crab mixed with cream cheese.

Hamachi Kama

Grilled yellowtail cheek, ponzu.

Chicken Yakitori (2)

Grilled chicken skewers, teriyaki sauce.

Smoked Salmon Egg Roll

Smoked salmon, mixed veggies, egg yolk vinaigrette.

Spicy Basil Wings (4)

Spicy. Honey glazed wings, fresh basil, Thai pepper.

Beef Yakitori (2)

Grilled beef skewers, teriyaki sauce.

Beef Avocado Negimaki

Broiled beef, avocado, teriyaki sauce.

Stuffed Jalapeño

Cream cheese and snow crab filling, lightly fried, spicy mayo, eel sauce.

Soft Shell Crab

Lightly fried, tempura sauce.

Butter Ika

Butter sautéed squid, garlic, soy, shichimi.

Spicy Edamame

Sautéed young soybean, house spicy sauce

Shrimp Shumai

Steamed shrimp cake based.

Agedashi Tofu

Lightly fried tofu, tempura sauce.

Beef Teriyaki*

Beef teriyaki bento box with choice of ginger or miso vinaigrette dressing.

Chicken Teriyaki

Grilled chicken breast teriyaki sauce sautéed veggies.

Shrimp Teriyaki

Grilled shrimp teriyaki sauce sautéed veggies.

Salmon Teriyaki*

Grilled salmon teriyaki sauce sautéed veggies. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura

Six pieces shrimp vegetables tempura.

Sushi*

Salmon, tuna, albacore. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Tempura

Six pieces chicken vegetables tempura.

Pork Or Chicken Katsu

Chicken or pork breaded and fried, served with a choice of ginger or miso vinaigrette.

Ginger Pork

Pork paired with a choice of ginger or miso vinaigrette. Served in a bento box.

Vegetable

Bento box with seasonal vegetables, choice of ginger or miso vinaigrette dressing.

California*

Kani, avocado, cucumber, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Avocado*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail Scallion*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cajun

Spicy. Spicy crawfish, cucumber.

Salmon Skin

Cucumber, kaiware, masago, yamagobo, bonito.

Tiger Eye*

Spicy. Smoked salmon, cream cheese, jalapeño, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spider*

Spicy. Soft shell crab, cucumber, kaiware, masago, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crazy*

Spicy. Spicy tuna, shrimp tempura, kaiware, cucumber, jalapeño, masago, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Tuna*

Spicy. Crunchy, cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Salmon*

Spicy. Crunchy, cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Philadelphia*

Smoked salmon, avocado, cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rock & Roll*

Spicy. Shrimp tempura, cucumber, kaiware, masago, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dynamite Tempura*

Spicy. Mixed fish, deep fried, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Geisha

Spicy. Crab mixed, cucumber, shrimp, avocado, spicy mayo, eel sauce.

Crunchy

Crab mixed, avocado, tempura flake, eel sauce.

Phoenix

White fish tempura, eel sauce.

Tuna Avocado*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel Avocado

Eel and avocado in temaki, choose from maki roll or hand roll.

Mexicano*

Spicy. Shrimp tempura, crab mixed, cucumber, topped with smoked salmon, mozzarella, jalapeños, tomato, eel sauce, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crazy Lover Roll*

Spicy. Spicy tuna, tempura flakes, topped with salmon, spicy mayo, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rainbow Roll*

California roll topped with different kind of fish and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi Tango

Shrimp tempura, crab mixed, topped with avocado, shrimp, cilantro, tempura bits, eel sauce.

Red Moon*

Spicy. Pepper tuna, avocado, topped with spicy salmon, crab meat, wasabi tobiko, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaggy Dog*

Spicy. Shrimp tempura, cucumber, cream cheese topped with crab sticks, wasabi mayo, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachili Roll*

Spicy. Shrimp tempura, jalapeño, cucumber, topped with hamachi, garlic oil, masago, scallion, ponzu, shichimi, Thai chili. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Katsu Mama*

Spicy. Salmon, tuna escolar, avocado, deep fried, topped with masago, chives, eel sauce, honey wasabi, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Volcano Roll*

Spicy. California roll , topped with baked scallops, cilantro, spicy mayo, sriracha, tempura flakes, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gloria Roll*

Spicy. Shrimp tempura, avocado, topped with salmon, spicy tuna, tempura flakes, masago, chopped jalapeño, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Let's Try Roll*

Spicy. Spicy tuna, jalapeño, cucumber, topped with salmon, avocado, red tobiko, black tobiko, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster Fantasy Roll*

Spicy. Shrimp tempura, avocado, crab meat, topped with snow crab baked lobster, soy paper, scallion, black tobiko, red tobiko, chef sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mandy

Snow crab, shrimp tempura, cream cheese, wrapped in soy paper, tempura style, eel sauce.

Pokemon

Shrimp tempura, avocado, topped with snow crab, tempura flakes, Japanese mayo.

Caterpillar Roll

Eel, cucumber, topped with avocado, ebi, eel sauce.

Crater Roll*

Kani, masago, avocado, topped with baked scallops and mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Louisiana Roll*

Spicy. Spicy crawfish, cucumber, crab mixed, spicy tuna, wasabi tobiko, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sky Diver Roll

Soft shell crab, cucumber, topped with unagi, avocado, eel sauce.

Bayside Roll*

Spicy. Shrimp tempura, avocado, crab mixed, topped with avocado, spicy salmon, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alaska Maki

Salmon tuna, yellowtail, crab meat, avocado, wrapped with soy paper.

Fahrenheit Roll*

Spicy. Pepper tuna, jalapeño, topped with spicy tuna, snow crab, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Omg Roll*

Spicy. Spicy yellowtail, cream cheese, jalapeño, deep fried, topped with pepper tuna, salmon, avocado, eel sauce, spicy mayo, spicy ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rocky Roll*

Spicy. Snow crab, smoked salmon, avocado, tempura style, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Reef*

Yellowtail tempura roll, topped with baked mussel, kaiware, red tobiko, eel sauce, truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yakuza Roll*

Spicy. Shrimp tempura, avocado, cucumber, spicy tuna, topped with eel, mayo, blow torched individually. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dragon Roll

Shrimp tempura, cucumber, crab meat, topped with avocado, grilled eel, eel sauce.

Godzilla Roll*

Spicy. Spicy tuna, Doritos, topped with salmon, spicy cream sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Great Wall Roll*

Shrimp tempura, crab mixed, asparagus, topped with avocado, chopped scallop, red tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tsunami Roll

Shrimp tempura, cucumber, snow crab, topped with apple slices, eel sauce, mango sauce.

Pink Lady

Snow crab, shrimp tempura, avocado, topped with crab stick, tempura flakes, eel sauce.

Maki Combo

Create your own maki lunch. Choice of four different half rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Lunch

12 pieces of sashimi chef's selection.

Chirashi Lunch

Well-presented Japanese garden with assorted sashimi over rice.

Sushi Shoryou

Three pieces of nigiri, spicy tuna roll.

Sushi Taiyou

Six pieces of nigiri, California roll.

Aka Japanese Fried Rice

Stir-fried Japanese rice with egg, veggies, soy, garlic butter,Add chicken, beef, combo, seafood or crawfish for an additional charge.

Smoked Salmon Fried Rice

Stir-fried rice with smoked salmon, egg, veggies, soy butter.

Tonkatsu Ramen

Pork bone broth, Japanese egg noodle soup with roasted pork, egg, fish cake, bamboo shoots.

Yaki Udon

Stir-fried udon, veggies, topped with fish flake. Add chicken, beef, shrimp, combo or seafood for an additional charge.

Yaki Soba

Stir fried soba veggies, topped with fish flake. Add chicken, beef, shrimp, combo or seafood for an additional charge.

Nabeyaki Udon Soup

Noodle soup with one shrimp tempura, sweet potato, egg, chicken, fish cake, veggies.

Katsu Don

Chicken or pork cutlet with egg onion sauce over rice.

Oyaku Don

Chicken, egg, onion sauce, over rice.

Yakiniku Don

Sautéed beef with onion, mushroom, over rice.

Seafood Noodle Soup

Udon or soba with shrimp, scallop squid, fish cake, udon noodle soup with veggies.

Unagi Don

BBQ eel over rice.

Katsu Lunch

Chicken or pork katsu, katsu sauce.

Shrimp Teriyaki

Grilled shrimp, teriyaki sauce,.

Salmon Teriyaki*

Grilled salmon, teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Teriyaki

Grilled chicken breast, teriyaki sauce.

Steak Teriyaki

Grilled rib-eye, teriyaki sauce.

Chicken Tempura

Four pieces chicken, tempura sauce.

Tofu Teriyaki

Crispy tofu, teriyaki sauce.

Shrimp Tempura

Four pieces shrimp, tempura sauce.

Aloha*

Tuna, salmon, yellowtail, pear, avocado, tamago, kaiware, masago, rice paper wrapped, sweet soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi Thai Chili*

Spicy. Thin sliced yellowtail, Thai chili, garlic oil, chives, shichimi, ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8.0 Pepper Tuna*

Fried garlic, serrano pepper, cilantro, ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tako Su

Octopus, cucumber, seaweed, ponzu.

Hawaiian Poke*

Tuna escolar, cucumber, mango, seaweed salad, wasabi yuzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black Pepper Beef*

Thin sliced beef carpaccio, black pepper, shichimi, miso vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi Tower*

Spicy. Spicy tuna, crab mixed, masago, avocado, tempura flakes, honey wasabi, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunomono

Kani, cucumber, seaweed, ponzu.

Asari Miso

Manila clams, tofu, seaweed, button mushroom, chives, aged miso.

Miso Soup

Tofu, seaweed, chives.

Gu Takusan Miso

Japanese homemade comfort miso, veggies, mountain herbs.

King Gyoza Soup

Pork dumpling, mixed veggies.

Tamago Soup

Japanese egg drop, mixed veggies.

House Salad

Lettuce, cucumber, tomato, carrot.

Ika Sansai

Seasoned squid, Japanese mountain veggies.

Seared Tuna Salad*

Seared pepper tuna, lettuce, honey wasabi.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poseidon's Salad

Lettuce with smoked salmon, kani, calamari, crawfish, tomato, miso vinaigrette.

Tuna*

Maguro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepper Tuna*

Koshau maguro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon*

Sake. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail*

Hamachi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Snapper*

Tai. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mackerel*

Saba. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel

Unagi.

Crab Stick

Kani.

Scallop*

Hotate. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus

Tako.

Squid*

Ika. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Roe*

Ikura. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Masago*

Smelt roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tamago

Japanese sweet egg.

Sweet Shrimp*

Ama ebi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mushroom

Shiitake.

Longfin Tuna*

Albacore. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Escolar*

Shiro maguro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Salmon*

Iburi sake. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf Clam*

Hokkigai. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wasabi Tobiko*

Flying fish roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Tobiko*

Flying fish roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese Sea Bass*

Suzuki, seasonal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tiger Shrimp

Ebi.

King Naruto*

Salmon, tuna, white fish, avocado, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kc*

Salmon, avocado, scallions, cream cheese, ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Queen Naruto*

Kani kama, avocado, masago, ebi, tamago, vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Naruto Crab Meat*

Kani kama, avocado, tobiko, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Saikyo Salmon*

Grilled miso marinated salmon, citrus ginger sauce, asparagus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Teriyaki*

Grilled salmon, teriyaki sauce, sautéed veggies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura

Six pieces shrimp, vegetables tempura.

Chicken Teriyaki

Grilled chicken breast, teriyaki sauce, sautéed veggies.

Steak Teriyaki

Grilled rib-eye, teriyaki sauce, sautéed veggies.

Sushi (4) Bento*

Served with California roll, vegetable tempura, two sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Misoyaki Ribeye*

Grilled rib-eye, mushrooms, asparagus, peanut butter, garlic miso. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Basil Beef

Steak, grilled basil pepper sauce, asparagus.

Chicken Tempura Bento

Served with California roll, vegetable tempura, two sides.

Shrimp Tempura Bento

Served with California roll, vegetable tempura, two sides.

Chicken Tempura

Six pieces chicken, vegetables tempura.

Katsu Dinner

Chicken or pork, katsu style vegetables tempura with katsu sauce.

Tofu Teriyaki

Crispy tofu, teriyaki sauce, sautéed veggies.

Shrimp Teriyaki

Grilled shrimp, teriyaki sauce, sautéed veggies.

Vegetable Deluxe

Six pieces of veggies nigiri, one veggie roll.

Sushi Deluxe*

Nine pieces of nigiri, tuna roll, California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chirashi*

Assorted sashimi served over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Love Boat (3)*

12 pieces of nigiri and 12 pieces of sashimi chef's selection, rainbow roll, tiger eye roll, Mandy roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Happy Family Yacht (4)*

16 pieces of nigiri and 16 pieces of sashimi chef's prime selection, shaggy dog, Mandy roll, rock & roll spicy salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Dinner*

12 pieces of sashimi chef's selection. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Deluxe*

16 pieces of sashimi chef's prime selection. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Sashimi Dinner*

12 pieces of sashimi, five pieces of sushi, tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Special Platter*

12 pieces of nigiri chef's prime selection, California, Philly spicy tuna, rock & roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Triton Sushi Platter*

Seven pieces of nigiri and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 Roll Combination*

Pink lady, tiger eye Philly, crunchy, rock & roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel Sauce

Spicy Mayo

Spicy Ponzu

Roll Made With Soy Paper