Railroad Seafood Station-Corpus

Onion Rings

Hand-battered pile of golden fried sweet onion strings with our famous rémoulade sauce

Ceviche Fusion

East meets South Texas with our Ahi tuna diced with avocado, tomatoes, jalapeños and cilantro then marinated in a lime, soy and wasabi marinade. Finished with toasted black sesame seeds and served with tortilla chips

Fried Calamari

Cut fresh and hand breaded to order with our homemade marinara

Appetizer Sampler

A heaping plate of our onion rings, southwest egg rolls, cheese sticks and calamari

U Peel 'Ums

A full pound of jumbo shrimp boiled in our special seasoning blend, chilled and ready to peel

Bock Queso

A blend of pepper jack cheese, roasted peppers, seasoned ground beef and our house brewed bock beer

Seared Ahi Tuna

Ahi tuna steak cooked to your liking, sliced thin and served with our house cilantro-vinaigrette

Quesadillas

Choice of seasoned shrimp with sautéed bell peppers and mozzarella -or- black bean & corn mix with pepper jack cheese

Crab Stuffed Mushrooms

Our homemade crab stuffing piled into button mushrooms, topped with mozzarella cheese and baked to perfection

The Bread Chip Bowl

A heaping pile our homemade bread chips served with our famous rémoulade sauce

Southwest Egg-Rolls

Hand rolled flour tortillas stuffed with our corn & black bean mix, grilled chicken, pepper jack cheese and fried crispy, served with jalapeño cilantro ranch dressing

Fried Mozzarella

Fresh Mozzarella cheese, hand battered and fried with fresh marinara sauce

Railroad Brussels Bowl

Favorite. A half pound of crispy brussels sprouts in a sweet and tangy bacon glaze.

U Peel 'ums

A pound of jumbo shrimp boiled in our special seasoning blend, chilled and ready to peel.

Fried Calamari

Cut fresh and hand breaded to order with our homemade marinara.

Appetizer Sampler

Our onion rings, southwest egg rolls, cheese sticks and calamari. (No substitutions).

Seared Ahi Tuna

Ahi tuna steak cooked to your liking, sliced thin and served with our house cilantro-vinaigrette.

Bock Queso

New. A blend of cheese, peppers, and shiner bock beer with or without crawfish! Add crawfish tails for additional charge.

Crab Stuffed Mushrooms

Our crab stuffing piled into button mushrooms, topped with mozzarella, and baked.

Quesadillas

Choice of seasoned shrimp with sautéed bell peppers and mozzarella or black bean & corn mix with pepper jack cheese; taco sauce.

Southwest Egg-rolls

Flour tortillas rolled with corn & black beans, grilled chicken, and pepper jack; fried crispy and served with jalapeño cilantro ranch dressing.

Fried Mozzarella

Fried mozzarella with fresh marinara sauce.

The Bread Chip Bowl

Onion Rings

Favorite. Hand-battered pile of golden fried sweet onion strings with our famous rémoulade sauce.

Ceviche Fusion

Favorite. East meets south Texas with ahi tuna, avocado, tomatoes, jalapeños, black sesame seeds, and cilantro in a lime, soy sauce and wasabi marinade. Served with tortilla chips.

Catfish

Catfish available in half pound or pound servings. Choose from fried or beer-battered with hobo fries, grilled or blackened with rice pilaf.

Coconut Shrimp

Six shrimp, hand breaded in coconut breading with sweet chili sauce for dipping.

Redfish

Redfish served with choice of half pound or pound. Options include fried or beer-battered with hobo fries, grilled or blackened with rice pilaf.

Flounder

Flounder served fried or beer-battered with hobo fries, or grilled/blackened with rice pilaf. Available in half pound or pound.

Snapper

Snapper served with choice of half pound or pound. Options include fried or beer-battered with hobo fries, or grilled/blackened with rice pilaf.

Tilapia

Tilapia available in half pound or pound servings. Options include fried or beer-battered with hobo fries, grilled or blackened with rice pilaf.

Family Style Sides

Serves 3-4 people. Choose: broccoli slaw, new potatoes, fresh sautéed veggies, BBQ beans, or maque choux.

Jumbo Shrimp

Jumbo shrimp available in half pound or pound servings, with options: fried or beer-battered accompanied by hobo fries, or grilled/blackened paired with rice pilaf.

Chicken Breast

Chicken breast, available in half pound and pound. Choose from fried or beer-battered with hobo fries, or grilled or blackened with rice pilaf.

Seafood Gumbo

A cup or bowl of our famous seafood gumbo, topped with rice.

The Railroad Wedge

Iceberg wedge brushed with our house Italian dressing, diced tomatoes, bacon, blue cheese crumbles and avocado. Served with our homemade blue cheese dressing on the side.

Sweet Chili Salmon Salad

An 8 oz Atlantic salmon filet grilled and glazed with a sweet chili sauce on our entrée salad mix.

House Side Salad

Lettuce, carrot, tomato, purple cabbage and black olives with choice of house dressing.

Caesar Side Salad

Romaine lettuce, toasted baguettes & parmesan cheese, dressed in our caesar dressing.

Sausage, Red-beans And Rice Soup

A cup or bowl of our andouille sausage, red-beans and rice soup.

Avocado Salad

Favorite. A fresh sliced avocado on a bed of crisp greens, tomatoes and tossed in our house Italian dressing, served with our toasted bread chips. Serves 3-4.

Entrée Salad

Your choice of a large house salad blend or Caesar salad. With chicken, tuna steak, or shrimp (8) for additional charge.

The Boxcar Burger

1/2 lb. angus beef with sautéed mushrooms and onions topped with crispy bacon and a side of our rémoulade.

The Hamburger

1/2 lb. angus beef served open face on a sweet sourdough bun with lettuce, tomato, pickles and a side of our rémoulade.

Chicken Burger

Grilled or fried chicken breast topped with bacon and pepper jack cheese on a sourdough bun.

Engineer's Po'boy

Sourdough hoagie with lettuce, tomato and a side of our rémoulade. Choose between: jumbo shrimp or fried fish.

Chicken Plate

Grilled or blackened on a bed of rice with two sides and our famous rémoulade.

Chicken Strips

Hand breaded and fried golden. Served with your choice of ranch, honey mustard or country gravy and 2 sides.

Chicken Fried Steak

Hand breaded and topped with country gravy. Served with choice of two sides.

The Railroad Burger

Favorite. 1/2 lb. angus beef topped with all things railroad. Our famous onion rings, sliced avocado and house rémoulade on the side.

The Brew Pub Burger

Favorite. ½ lb. angus beef topped with pepper-jack cheese, crispy bacon and a fried egg.

Gulf Platter

Our two most popular items together. Fresh black drum and jumbo shrimp.

New York Strip Plate

New. 10 oz. new York strip cooked to temperature.

Crab Cakes

Our crab mix fried crispy with seafood sauce or grilled over rice with pontchartrain sauce.

Cajun Chicken

Chicken breast smothered with cheese, andouille sausage & crawfish tails topped with a creamy Cajun sauce.

The Conductor's Choice

Favorite. Fried oysters, jumbo shrimp and fish.

Surf And Turf

10 oz. new York strip served with a half pound of jumbo shrimp.

Snapper Pontchartrain

Favorite. Blackened snapper smothered with our creamy white wine pontchartrain sauce.

Salmon Plate

Grilled or blackened.

Snapper Plate

Skin on snapper grilled or blackened.

Catfish Plate

We're told it's some of the best in town. Only one way to find out!

Fish Tacos

Cabbage, tomato, avocado & creamy taco sauce; served with hobo fries. Grilled in corn or beer battered with flour tortilla.

Crispy Flounder

Fried golden in our house panko bread crumbs.

Redfish Plate

Redfish, offered fried, grilled, blackened, or beer battered. Choose any two sides from a selection including various salads, slaw, potatoes, rice, fries, beans, grits, or pasta.

Tilapia Plate

Tilapia served with choice of fried, grilled, blackened, or beer battered. Two sides from a vast selection including salads with various dressings, vegetables, or starches.

Mahi-mahi Plate

Mahi-mahi served fried, grilled, blackened, or beer battered. Choose two sides: salads with assorted dressings, slaw, potatoes, rice, fries, beans, veggies, grits, or pasta.

Baked Crab Stuffed Shrimp

Six jumbo shrimp with our house crab stuffing, smothered in mozzarella cheese and baked.

Shrimp Plate

A half lb. of gulf shrimp, prepared how you like.

Whiskey Bbq Shrimp

Half lb. of shrimp skewered with a jalapeño and grilled with our whiskey BBQ sauce.

Shrimp Tacos

With cabbage, tomato & avocado, topped with creamy taco sauce; served with hobo fries. Grilled in corn or beer battered with flour tortillas.

Chef Danny's Stuffed Shrimp

Favorite. Trust us, you've got to try these! Six shrimp with our housemade crab stuffing, battered and fried.

Coconut Shrimp

Six shrimp, hand breaded in coconut breading with sweet chili sauce for dipping.

Chicken Mushroom Alfredo

New. Grilled chicken with our creamy mushroom alfredo sauce. No sides. Add house or Caesar salad for additional charge.

Shrimp And Grits

Shrimp sautéed in a zesty butter sauce served atop grits with cheddar and bacon. No sides. Add house or Caesar salad for additional charge.

Crawfish Étouffée

Crawfish tails simmered in a spicy new Orleans roux, topped with rice. - served with 2 sides of your choice.

Shrimp Mushroom Alfredo

New. Grilled jumbo shrimp in our creamy mushroom alfredo sauce. No sides. Add house or caesar salad for additional charge.

Cajun Shrimp Pasta

Blackened shrimp, red bell pepper, mushroom, in a creamy Cajun sauce. No sides. Add house or Caesar salad for additional charge.

Bang-bang Shrimp Pasta

New. 1/2 lb. of popcorn shrimp tossed in a creamy sweet & spicy sauce. No sides. Add house or Caesar salad for additional charge.

Cheese Quesadilla

Kids.

Popcorn Shrimp

Kids.

Kids Fish

Kids.

Grilled Cheese

Kids.

Popcorn Chicken

Kids.

Kids Alfredo Pasta

Kids. No sides.