The Blue Clove
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Sampler Platter
4 fried shrimp, 4 pecan crusted shrimp, 4 tortilla crusted shrimp, 4 bacon jalapeño shrimp and 4 crab balls.
Bacon Jalapeño Shrimp
Gluten free, spicy. 4 bacon wrapped shrimp loaded with cream cheese, jalapeño and sausage.
Shrimp Campechana Small
Gluten free. Housemade cocktail sauce, poached shrimp and avocado.
Crab Cake Balls
4 miniature crab balls served with our spicy aioli sauce.
4 Cheese Crostini
4 cheese crusted crostini, diced tomatoes, lemon beurre blanc and basil.
Ceviche
2 fish and shrimp ceviche, pickled onions, avocado and chips.
Chips & Guacamole
Vegan. Housemade guacamole and chips.
Thai Tuna
Gluten free. Sesame crusted ahi tuna served with a cilantro Thai sauce and Asian slaw.
Fried Shrimp App
4 jumbo shrimp - choice of fried, tortilla or pecan crust served with spicy aioli.
Shrimp Campechana Large
Gluten free. Traditional Mexican style shrimp cocktail, avocado.
Soups and Salads
Avocado Salad (medium)
Gluten free. Chopped iceberg, sliced tomatoes, red onions, black olives, avocado and Italian dressing.
Seafood Gumbo Bowl
Spicy. Lightly spiced gumbo mahi mahi, shrimp, crawfish, andouille sausage, vegetables and rice.
Avocado Salad (large)
Vegetarian. Chopped iceberg, tomatoes, olives, red onions and Italian dressing.
Chicken Caesar Salad
Crisp romaine parmesan cheese, seasoned croutons and Caesar dressing.
Seafood Gumbo Cup
Spicy. Lightly spiced gumbo, mahi mahi, shrimp, crawfish, andouille sausage, vegetables and rice.
Blackened Chicken Salad
Crisp romaine, toasted pecans, feta cheese, diced tomatoes, diced avocado and blackened chicken.
Small House Salad
Romaine, iceberg, tomatoes, cucumber, red onion and croutons.
Small Caesar Salad
Crisp romaine, Parmesan cheese, croutons and Caesar dressing.
Large House Salad
Iceberg, tomatoes, cucumber, red onions and croutons.
Crab Potato Soup Bowl
Creamy potato, vegetables, crabmeat, blended.
Chicken Tortilla Soup Cup
Homestyle chicken tortilla soup, tortilla strips and Monterey Jack cheese.
Crab Potato Soup Cup
Creamy potato, vegetables, crabmeat, blended.
Ahi Tuna Salad
Gluten free. Crisp romaine and spinach, bell pepper, avocado, sliced cucumber and sesame blackened ahi tuna.
Crab Salad
Gluten free. Crab and shrimp salad, avocado, chips and seaweed salad.
Avocado Salad (family) Serves 5
Vegetarian. Chopped iceberg, sliced tomatoes, red onions, black olives, avocado and Italian dressing.
Chicken Tortilla Soup Bowl
Homestyle chicken tortilla soup, tortilla strips and Monterey Jack cheese.
Pastas
Blackened Chicken & Shrimp Alfredo
Blackened shrimp and chicken, scratch made Alfredo sauce, Parmesan cheese and garlic bread sticks.
Cajun Shrimp Fettuccine
Spicy. 4 jumbo shrimp, andouille sausage, capers, bell pepper, onions, tomatoes, Cajun cream sauce and fettuccine.
Cajun Chicken Pasta
Blackened chicken, andouille sausage, capers, bell pepper, onions, tomatoes, Cajun cream sauce, fettuccine and garlic bread.
Veggies Primavera
Vegetarian. Asparagus, tomatoes, bell pepper, red onions, mushrooms, spinach, marinara and linguini.
Jalapeño Tuna Pasta
Spicy. Jalapeño purée, capers, artichokes, blackened ahi tuna and linguini.
Pesto Seafood Pasta
Grilled local drum, 3 blackened shrimp, baby scallops, capers, bell pepper, tomatoes, onions, pesto lemon butter, linguini and garlic bread.
Chef Specialty Plates
Cajun Snapper
Sautéed red snapper, baby scallops, 3 jumbo shrimp, capers, mushrooms and Cajun cream sauce.
Crab Stuffed Drum
Local drum, crab mix stuffed, lemon butter sauce, rice and veggies.
Drum Parmesan
Local black drum, 3 parm crusted colossal shrimp, basil pesto, rice pilaf and asparagus.
Tony's Drum
Sautéed local drum, mushrooms, capers, artichokes, green onions, lemon butter sauce, rice and asparagus.
Mahi & Shrimp Feature
Pan-seared mahi-mahi, 3 sautéed colossal shrimp, rice pilaf, asparagus and lemon butter sauce.
Pecan Snapper
Pecan crusted fried red snapper, sliced avocado, lemon beurre blanc, rice and veggies.
Pesto Snapper
Lightly blackened snapper, lemon pesto beurre blanc, 4 cheese stuffed tomatoes and linguini pasta.
Tortilla Crusted Drum
Fried tortilla crusted drum, pico cream sauce, rice and veggies.
Surf & Turf
12 oz black angus ribeye, 3 grilled shrimp, lemon butter, demi-glace, mash and asparagus.
Drum Florentine
Local black drum, crabmeat and spinach mix, lemon beurre blanc, rice and veggies.
4 Cheese Pesto Mahi-mahi
4 cheese crusted mahi-mahi, garden veggie pesto and angel hair.
12 Oz Grilled Ribeye
Hand cut 12 oz black Angus ribeye demi-glace, mash and veggies.
Mediterranean Salmon
Atlantic salmon, tomatoes, olives, capers, bacon, green onions, feta cheese, lemon beurre blanc, rice and sautéed spinach.
Main Entrées
Snapper Fish Tacos
3 grilled snapper tacos, spicy cabbage, avocado and chipotle mayo.
Fried Shrimp Entrée
6 jumbo fried shrimp, rice, veggies, red sauce and tartar sauce. Grilled or blackened optional.
Crab Stuffed Shrimp
4 jumbo shrimp, signature crab mix, lemon beurre blanc, rice and veggies.
Sweet Asian Sesame Tuna Steak
Gluten free. Sesame blackened ahi tuna steak, sweet Asian raspberry chipotle, rice and veggies.
Shrimp A La Diabla
(Extra spicy, mild or no spice) 6 jumbo shrimp, garlic, habanero purée, red onions tomatoes, bell pepper and rice.
Grilled Mango Salmon
Gluten free. Atlantic salmon, mango salsa, rice and veggies.
Drum Veracruz
Sautéed drum, olives, capers, bell pepper, basil, bacon and marinara.
Fish & Shrimp
Fried tilapia, 3 jumbo fried shrimp, rice and veggies.
Pico Cream Tilapia
Sautéed tilapia, pico cream sauce, rice and veggies.
Blue Clove Mahi
Sautéed mahi-mahi, chorizo, jalapeño cream sauce, rice and veggies.
Drum Piccata
Blackened drum, lemon caper sauce and angel hair pasta.
Dessert
Crème Brûlée
Traditional crème anglaise base topped with a crisp layer of sugar.
Warm Bread Pudding
Cinnamon and sugar infused bread, vanilla ice cream and caramel.
Cheesecake
New York style cheesecake, strawberry sauce and whipped cream.
Chocolate Fudge Cake
Chocolate fudge cake, powder sugar and whipped cream.
Brownie à La Mode
Warm brownie, candied pecans, caramel and ice cream.
Chicken & More
Chicken Fried Steak
Chicken fried battered beef, country gravy, mash and veggies.
4 Cheese Chicken
Sautéed chicken breast, Parmesan, Monterey Jack, Cheddar, blue cheese, lemon beurre blanc, mash and veggies.
Chicken Parmesan
Panko chicken, marinara sauce, Parmesan cheese and linguini.
Chicken Fried Chicken
Buttermilk crusted chicken breast, mashed potatoes, veggie medley and scratch made country gravy.
Chicken Piccata
Chicken breast, capers, garlic, lemon butter and angel hair pasta.
Chicken Guacamole
Sautéed chicken breast, Monterey Jack cheese, guacamole, lemon beurre blanc, mash and veggies.
Kids' Meals
Chicken Tenders
3 buttermilk breaded chicken tenders, country gravy and French fries.
Popcorn Shrimp
Hand breaded jumbo shrimp cut into popcorn size pieces served with French fries.
Kids Marinara Or Alfredo Pasta
Your choice of homemade alfredo sauce or marinara topped with fresh parmesan cheese.
Grilled Cheese
American cheese on white bread served with French fries.
Sides
Garlic Bread
2 toasted garlic bread.
Single Crab Cake
4 ounces signature crab mix (single serving).
Loaded Mash
Cheddar cheese, sour cream, green onions and bacon.
Sautéed Spinach
Spinach, garlic and white wine.
Rice Pilaf
Asparagus
Hand Cut French Fries
Order of hand-cut French Fries.
Mashed Potatoes
Sautéed Mushrooms
Garlic, white wine and mushrooms.
Veggie Medley
Medley of carrots, squash and zucchini.
Creamed Spinach
Heavy cream, garlic, Parmesan, white wine and spinach.