Shaiyo Thai
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Pan-Fried Noodle
P1. Pad Thai
Stir-fried rice noodles with egg, bean sprouts, green onions, and special Thai sauce with peanut and lime served on the side.
P3. Drunken Noodles
Spicy. Spicy flat rice noodles with bell peppers, bamboo Shoots, mushrooms, chili, basil with brown sauce.
P2. Pad See-ew
Flat rice noodles with egg, Chinese broccoli and sweet black bean soy sauce
P4. Pad Woon Sen
Mixed vegetables sautΓ©ed with glass noodle and egg in our homemade light brown sauce.
Appetizers
A2. Crispy Spring Rolls (3)
Fried egg roll wrappers filled with glass noodles and assorted vegetables, served with sweet chili sauce
A8. Crab Rangoon (6)
Wonton wrapper stuffed with the mixture of crab meat, cream cheese, green onion. Served crispy fried with sweet chili sauce.
A3. Crispy Pad Thai Rolls (3)
Fried egg roll wrappers with Pad Thai, served with sweet chili sauce
A1. Fresh Spring Roll (2)
Fresh lettuce, cilantro, carrots, pineapple and cucumber wrapped in rice paper and served with peanut hoisin sauce
A6. Kanom Jeep (4)
Steamed dumplings, filled with seasoned tender pork with chopped water chestnut, carrot, black mushroom, served with chefβs sauce
A5.golden Shrimp Rolls (5)
Jumbo shrimp in egg roll wraps fried crispy and served with plum sauce
A8. Tod Mun Pla ( Thai Fish Cake)
Minced fish and chili paste deep fried and served with plum sauce
A7. Satay (4)
Marinated with spices and coconut milk, grilled and served with peanut sauce
A9. Appetizer Sampler (6)
1 crab rangoon, 1 crispy spring roll, 1 crispy pad thai roll, 1 crispy shrimp roll, 1 pork kanom jeep, 1 crab & pork kanom jeep. Comes with sweet chili, Chef's black sauce and plum sauce.
A4. Crispy Chicken
Crispy fried chicken breast served with spicy mayonnaise sriracha sauce.
Curry
C1. Gang-dang
Red curry with coconut cream, sweet peppers, bamboo shoots and basil
C4. Gang-karee
Yellow curry with coconut cream, sweet onions, and potatoes
C3. Gang- Panang
Red curry with coconut cream and Kaffir lime leaves
C6. Gang-phed
Red curry with coconut cream, sweet peppers, pineapple, tomatoes, and basil.
C2. Gang-keaw-wan
Green curry with coconut cream, sweet peppers, bamboo shoots and basil
C5. Gang-mussaman
Fragrant and creamy curry with coconut cream, sweet onions, potatoes and peanuts
Pan-Fried with Rice
P6. Fried Rice
Stir-fried rice with egg mixed sweet onion, carrot, tomato, and green onion with light sauce
P7. Ka-prao
Spicy stir-fried with chili garlic, bell peppers, bamboo shoots, basil with brown sauce. Comes with side of white rice. Recommend ordering with Fried Egg.
P5. Kee Mao
Spicy stir-fried rice with chili, bell peppers, bamboo shoots, mushrooms, basil with brown sauce.
P8. Shai Yo Eggplant
Stir-fried eggplants, mushrooms, sweet onion with brown sauce. Comes with side of white rice. Recommend ordering with Fried Egg.
P9. Cashew Nuts
Stir-fried with cashews, pineapple, bell peppers, carrots, sweet onion, green onion, Sesame oil, and brown sauce. Comes with side of white rice
P11. Pad Pak
Your choice of meat stir fried with mixed vegetables in a light sauce and served with a side of jasmine rice
P10. Kra Tiam
Crispy fried (choice) with black pepper, garlic sauce. Comes with side of white rice. Recommend ordering with Fried Egg.
Desserts and Ice Cream
D1. Mango Sticky Rice
Sweet sticky rice served with sweet seasonal mango and sticky coconut milk topping
D3. Fried Bananas
With vanilla ice cream, caramel sauce and cinnamon
D5. Ice Cream
Choice of Vanilla, Coconut, Chocolate
House Special
Hs3. Shai Yo Fried Rice
Stir- Fried rice with pineapples, cashew nuts, peas, sweet onion, carrot, tomato, green onions with light brown sauce.
Hs8. Curry Fried Rice
Your choice of Red, Green, Yellow, or Massaman curry with spicy stir-fried rice with egg, sweet onion, carrots, tomato, bell peppers, bamboo shoots, coconut cream and curry.
Hs9. Thai Noodle Soup
Rice noodle in comforting Thai style soup with fried garlic, bean sprouts, green onion and cilantro. Comes with extra side of fresh bean sprouts, lime and basil.
Hs7. Crab Fried Rice
Stir-fried rice with crab meat, carrots, sweet onions, tomato, green onions and egg.
Hs6. Mango Salad
Crispy fried choice of protein with green mango, red onions, carrots, tomatoes, cashew nuts tossed with sweet sour sauce.
Hs4. Crispy Ka Prao
Crispy fried (Choice) stir-fried with bell peppers, bamboo shoots, basils, with brown sauce. Recommend ordering with Fried Egg.
Hs5. Chu Chee
Crispy Fried (Choice) with red curry, coconut cream.
Hs10. Gang Phed Ped Yang
Grilled duck with red curry, pineapples, bell peppers, tomatoes, coconut cream and basil
Hs11. Soft Shell Crabs (2)
2 crispy fried soft shell crabs covered in choice of Chu Chee sauce or Ka-Prao sauce with a side of jasmine rice
Hs11. Ginger Garlic Pork Spare Ribs
Crispy fried pork spare ribs mixed with ginger garlic and brown sauce. Served with Jasmine rice.
Hs1. Shai Yo Kai Yang
Grilled chicken with Thai BBQ Sauce and fried rice served with spicy chili-lime sauce.
Hs2. Khao Man Gai
Jasmine rice cooked with garlic, ginger, served with grilled chicken, ginger sauce and chicken soup
Soup
H1. Tom Yum
Tasty traditional style with chili paste, lime juice, mushroom, coconut milk with Thai herbs. Served with a side of jasmine rice.
H2.shai Yo Tom Yum
Traditional Tom Yum with lime, lemongrass, mushroom, galangal, red onion, cilantro and kaffir leaves. Served with a side of jasmine rice.
H4. Tom Kha
Aromatic and tasty soup with coconut cream, galangal, lemongrass and Kaffir Leaf. Served with a side of jasmine rice.
H3. Tom Jeud Soup
Clear vegetable soup with glass noodles, green onion, napa cabbage and ground Pork, Chicken or Tofu, (Non-Spicy). Served with a side of jasmine rice.
Salad
S2. Larb
Spicy. Spicy ground meat mixed with spicy chili lime sauce, toasted ground rice, red onions, cilantro, diced green onions. Recommend ordering with sticky rice
S3. Nam Tok
Spicy. Grilled Sliced meat mixed with spicy chili lime sauce toasted with ground rice, red onions, cilantro, diced green onions in bed lettuce. Recommend ordering with sticky rice.
S4. Papaya Salad
Popular salad with green papaya, Thai chili, tomato, lime juice. Light & tasty. Recommend ordering with sticky rice.
S1. Yum Talay (seafood)
Green mussels, squid, scallops and shrimp mixed with spicy chili lime sauce, red onion, green onion, cilantro.
Grilled
G1. Salmon
Grilled 8oz salmon cooked with our chefβs special sauce and served with fried rice and steamed vegetables
G3. Tiger Cry
Grilled 8oz sirloin marinated with Thai Spice along with cucumber, lettuce and spicy creamy chili sauce.
G2. Goong Yang
Flat top grills Shrimps served with garlic fried rice and spicy seafood sauce on the side.
Beverages
B4. Thai Iced Tea
B1. Dr Pepper (can)
B8. Sweet/unsweet Tea
Thai tea, available in sweet or unsweet versions.