Green Gate Farms
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Hours
Restaurant Details
📋 Menu
Week Day Specials
Veg Thali
A variety of vegetarian dishes including lentil curry, mixed vegetable curry, spiced potatoes, sautéed vegetables, yogurt, and a sweet dessert.
Non Veg Thali
A non-veg thali typically includes a selection of one vegetarian and multiple non-vegetarian curries, accompanied by rice, naan or roti, a side of raita, salad, and a sweet dessert.
Family Packs Biryani
Veg Biryani (fp)
Aromatic basmati rice cooked with a medley of vegetables and traditional Indian spices, typically accompanied by raita and salan.
Chicken Dum Biryani (fp)
Basmati rice and chicken cooked with traditional spices, typically includes saffron and herbs, prepared in the dum style.
Spl Chicken Biryani (fp)
Basmati rice and chicken cooked with traditional Indian spices, typically accompanied by raita and mirchi ka salan, designed to serve a family.
Spl Paneer Biryani (fp)
Basmati rice infused with aromatic spices, cooked with marinated paneer cubes in a family-sized portion.
Ulavacharu Veg Biryani (fp)
Basmati rice slowly cooked with a mix of vegetables, spices, and horse gram soup, typically includes a blend of aromatic herbs unique to Indian cuisine.
Chicken 65 Biryani (fp)
Basmati rice layered with spicy fried chicken 65, marinated in a mix of yogurt and spices, then cooked with traditional biryani spices.
Ulavacharu Paneer Biryani (fp)
Basmati rice cooked with paneer and flavored with horse gram (ulavacharu), typically includes a mix of traditional Indian spices.
Ulavacharu Chicken Biryani (fp)
Chicken marinated with traditional spices, sautéed in a rich horse gram soup, and layered with long-grain basmati rice, typically includes yogurt and coriander.
Ghee Roast Goat Biryani (fp)
Ghee-roasted goat biryani, prepared with tender goat meat and basmati rice, cooked in clarified butter and a blend of traditional spices.
Egg Biryani (fp)
Basmati rice cooked with boiled eggs and traditional Indian spices, typically includes a selection of accompaniments like raita and mirchi ka salan.
Shrimp Biryani (fp)
Basmati rice and shrimp are delicately cooked with a blend of traditional Indian herbs and spices, suitable for family dining.
Gobi 65 Biryani (fp)
Basmati rice layered with spicy fried cauliflower, typically includes a blend of aromatic spices and curry leaves.
Gongura Chicken Biryani (fp)
Aromatic basmati rice cooked with tender chicken and tangy gongura leaves, seasoned with traditional biryani spices.
Chicken Frybit Biryani (fp)
Chicken frybit biryani typically includes tender chicken pieces marinated in spices, then fried and mixed with basmati rice, infused with traditional herbs and spices.
Gongura Goat Biryani (fp)
Basmati rice cooked with tender goat and tangy gongura leaves, seasoned with traditional Indian spices.
Cashew Spl Paneer Biryani (fp)
Basmati rice infused with aromatic spices and herbs, layered with soft paneer cubes and cashews.
Avakaya Chicken Biryani Boneless(fp)
Rice infused with tangy Avakai pickle and spices, layered with marinated boneless chicken, prepared in the traditional dum cooking method.
Avakaya Goat Biryani (fp)
Tangy avakaya pickle-infused basmati rice, typically includes tender goat meat prepared in the traditional dum cooking method.
Ulavacharu Goat Biryani (fp)
Basmati rice and tender goat meat are slow-cooked with ulavacharu (a thick lentil soup made from horse gram), fresh herbs, and spices, following the traditional dum method.
Jumbo Pack Biryani
Chicken 65 Birynai (jumbo )
Basmati rice and chicken 65, a spicy fried chicken preparation, are layered together, typically including a mix of aromatic spices.
Ghee Roast Goat Biryani (jumbo)
Basmati rice and goat meat are roasted in ghee with a blend of spices, typically including herbs, for a rich and aromatic flavor.
Ulavacharu Chicken Biryani (jumbo)
Basmati rice and chicken marinated with spices and ulavacharu (horse gram soup), cooked in a traditional dum method.
Ulavacharu Paneer Biryani (jumbo)
Basmati rice cooked with paneer cubes and a special horse gram sauce, typically includes Indian herbs and spices. Serves six to seven people.
Ulavacharu Veg Biryani (jumbo )
Basmati rice and assorted vegetables cooked with traditional ulavacharu (horse gram sauce), herbs, and spices, designed to serve multiple people.
Chicken Dum Biryani (jumbo)
Basmati rice and marinated chicken are slow-cooked together with herbs and spices in a traditional 'dum' method, offering a rich and aromatic experience.
Veg Biryani (jumbo)
Basmati rice cooked with a variety of vegetables and aromatic spices, typically served in a portion that satisfies multiple people.
Spl Chicken Biryani (jumbo)
Basmati rice and chicken, typically includes a blend of spices and herbs, served in a portion that generally caters to multiple people.
Spl Paneer Biryani (jumbo)
Basmati rice and paneer cubes cooked with special herbs and spices, typically includes a blend of aromatic ingredients. Serves six to seven people.
Gutti Vankaya Biryani (jumbo)
Basmati rice cooked with whole spices and stuffed baby eggplants, typically includes a blend of aromatic herbs. Serves a generous portion suitable for multiple people.
Ulavacharu Goat Biryani (jumbo)
Basmati rice and tender goat meat are slow-cooked with ulavacharu (a horse gram sauce), and a blend of traditional spices.
Avakaya Chicken Biryani Boneless(jumbo)
Basmati rice cooked with boneless chicken and avakaya, a South Indian mango pickle, offering a tangy and spicy flavor profile.
Cashew Paneer Biryani (jumbo)
Basmati rice cooked with spices, cashews, and paneer, typically served in a portion that generously serves multiple people.
Egg Biryani (jumbo)
Basmati rice flavored with saffron and spices, layered with boiled eggs, typically includes herbs and a blend of exotic spices. Served with raita and salan sauce.
Gongura Chicken Biryani (jumbo)
Basmati rice and chicken cooked with gongura (sorrel) leaves and spices, typically includes a blend of herbs. Serves six to seven people.
Gobi 65 Biryani (jumbo)
Basmati rice cooked with marinated cauliflower florets in a spicy and tangy 65 sauce, typically served in a portion suitable for a large group.
Ulavacharu Veg Biryani (jumbo)
Basmati rice and assorted vegetables cooked with ulavacharu, a traditional horse gram soup, and layered with aromatic spices, tailored for a substantial gathering.
Shrimp Biryani (jumbo )
Marinated shrimp cooked with aromatic basmati rice and a special blend of biryani spices, typically includes nuts and raisins. Serves approximately 7 to 8 people.
Chicken Fry Bit Biryani (jumbo )
Fried chicken pieces, marinated in Indian spices, then cooked with aromatic basmati rice and a mix of traditional herbs, designed to serve multiple people.
Gongura Goat Biryani (jumbo )
Basmati rice and goat meat, seasoned with a blend of gongura (sorrel) leaves and traditional spices, designed to serve a larger group.
Avakaya Goat Biryani (jumbo )
Tender goat meat marinated with tangy avakaya pickle, layered with basmati rice, and slow-cooked to infuse the flavors.
Break Fast
Chola Bhatura
Chola bhatura features a spicy chickpea curry paired with a puffy, deep-fried bread made from maida flour.
Poori Bhaji
Fried unleavened dough of whole wheat
Pongal
Rice dish mixed with boiled mik and sugar, topped with cashew and spices. served with sambhar and chutney
Kids Dosa
A specially crafted dosa, made thinner and softer, ideal for children, using a fermented batter of rice and lentils.
Onion Tomato Uttapam
Thick savory pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions and tomatoes.
Chocolate Dosa
Thin, fermented rice and lentil crepe generously topped with a rich chocolate-hazelnut spread.
Cheese Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously filled with melted cheese.
Ghee Kara Dosa
Crispy rice and lentil crepe, typically includes a spicy seasoning, generously coated with ghee.
Spring Onion Masala Dosa
Rice and lentil crepe filled with a spicy mixture of spring onions and potatoes, offering a unique twist on traditional dosa flavors.
Panner Tikka Dosa
Fermented rice and lentil crepe filled with marinated paneer tikka, onions, and bell peppers.
Chicken Tikka Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously filled with marinated, roasted chicken tikka pieces, typically accompanied by diced peppers and onions.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Bullet Dosa
A thin, crispy rice crepe filled with a spicy mashed vegetable blend, typically includes a garnish of fresh coriander.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Masala Dosa
Dosa with onion and potato masala. served with sambhar and chutney
Plain Dosa
Rice pancake made from fermented dosa batter. served with sambhar and chutney
Babai Idli 3 Pcs
Steamed rice and lentil cakes, lightly topped with a special blend of spices and ghee.
Idli | Vada
Steamed rice and lentil cakes paired with crispy lentil doughnuts, typically served with a side of coconut chutney and sambar.
Sambar Vada
Deep-fried lentil doughnuts, commonly known as vada, soaked in a tangy and spiced lentil stew known as sambar.
Vada 2pcs
Urad dal batter, shaped into donut forms and deep-fried, typically includes spices and herbs.
Sambar Idli
Steamed rice and lentil cakes traditionally soaked in a robust, tangy lentil stew known as sambar, often garnished with fresh herbs.
Idli 3 Pcs
Steamed rice and lentil cakes, typically served with sambar and coconut chutney.
Bread
Tandoori Roti
Fresh baked bread made in clay oven (tandoor)
Plain Naan
Unleavened handmade bread baked in a clay oven tandoor.
Butter Naan
Unleavened, handmade bread stuffed with butter
Garlic Naan
Unleavened, handmade bread stuffed with fresh garlic
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Lacha Paratha
Layered shallow indian flat bread with melted butter.crispy, flakey yet soft texture
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Family Pack Pulao's
Cashew Paneer Pulao (fp)
Basmati rice cooked with aromatic spices, paneer, and cashews, typically includes a blend of herbs to enhance the flavors.
Chicken Fry Bit Pulao (fp)
Basmati rice mixed with fried chicken bits and aromatic spices, typically includes herbs and cashews for added texture and flavor.
Gongura Chicken Pulao (fp)
Tangy gongura leaves and tender chicken pieces cooked with aromatic rice, designed for family sharing.
Gongura Mutton Pulao (fp)
Basmati rice cooked with tender mutton and tangy gongura leaves, typically includes a blend of aromatic spices suitable for a family meal.
Gutti Vankaya Pulao (fp)
Long-grained basmati rice slow-cooked with an aromatic blend of spices and tender stuffed brinjal pieces, typically includes mustard seeds and garlic.
Spl Paneer Pulao (fp)
Paneer cubes are gently cooked with basmati rice and a special blend of spices, offering a rich and aromatic experience.
Spl Chicken Pulao (fp)
Basmati rice and chicken marinated in a special blend of spices, typically cooked together to create a fragrant and savory pilaf suitable for family sharing.
Chicken 65 Pulao (fp)
Basmati rice flavored with traditional spices, typically includes boneless chicken 65 pieces, prepared for family sharing.
Ulavacharu Chicken Pulao (fp)
Pulav rice cooked with marinated chicken, harmoniously blended with traditional Andhra Ulavacharu (a rich horse gram soup), offering an authentic taste.
Ghee Roast Goat Pulao (fp)
Basmati rice ghee-roasted with tender goat, typically includes a blend of aromatic spices, cooked to bring out the rich flavors of the ingredients.
Gobi 65 Pulao (fp)
Cauliflower marinated in a 65-style sauce, typically includes curry leaves, cooked with aromatic long-grain rice in a family-sized portion.
Ulavacharu Goat Pulao (fp)
Basmati rice cooked with tender goat and seasoned with a special blend of spices and ulavacharu, a traditional horse gram soup, offering a unique and aromatic flavor.
Tandoori
Lamb Chops 4 Pcs
Four pieces of lamb marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoori oven for a distinct flavor.
Tangdi Kabab 4 Pcs
Chicken drumsticks marinated in yogurt, garlic, ginger, and a blend of spices, then grilled in a tandoor for a distinct smoky flavor.
Hariyali Chicken Kabab
Boneless chicken marinated in a blend of mint, cilantro, and spices, then grilled in a tandoori oven.
Tandoori Shrimp
Shrimp with spices and cooked in tandoor
Malai Chicken Kabab
Chicken marinated with cream, lemon juice, paprika, garlic and cumin and cooked in tandoor.
Tandoori Fish
Fish mixed with spices,, marinated and cooked in tandoor
Goat Seekh Kabab
Minced goat blended with spices, ginger, and coriander, skewered and cooked in a tandoori clay oven.
Chicken Seekh Kabab
Minced chicken mixed with spices and cooked in tandoor.
Tandoori Chicken Half
Half chicken marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.
Tandoori Chicken Full
Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.
Paneer Tikka
Soft, juicy chunks of paneer marinated in tandoori masala and grilled in tandoor.
Chicken Tikka
Boneless chicken baked using skewers in tandoor after marinating in spices and yogurt.
Indo Chinese
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Paneer Fried Rice
Paneer fried rice combines basmati rice, paneer cubes, and a medley of vegetables, all stir-fried with Indo-Chinese spices and a hint of soy sauce.
Chicken Shrimp Fried Rice
Basmati rice stir-fried with chicken, shrimp, mixed vegetables, and seasoned with Indo-Chinese sauces and spices.
Veg Noodles
Noodles stir-fried with a medley of vegetables, typically seasoned with soy sauce and a blend of Indo-Chinese spices.
Egg Noodles
Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of Indo-Chinese sauces and spices.
Paneer Noodles
Stir-fried noodles with Indian cottage cheese, mixed vegetables, and a blend of Indo-Chinese sauces.
Chicken Hakka Noodles
Noodles wok-fried with chicken, typically includes eggs, soy sauce, and a mix of vegetables like cabbage, carrots, and bell peppers.
Shrimp Noodles
Noodles stir-fried with shrimp and a variety of vegetables, seasoned with a special Indo-Chinese sauce.
Chicken Shrimp Noodles
Noodles stir-fried with chicken, shrimp, and a medley of vegetables, seasoned with soy sauce and a hint of Indo-Chinese spices.
Jumbo Pack Pulao's
Cashew Paneer Pulao (jumbo)
Basmati rice cooked with aromatic spices, herbs, and sautéed with paneer and cashews, tailored for a larger serving.
Chicken Fry Bit Pulao (jumbo)
Basmati rice cooked with aromatic spices and herbs, featuring tender chicken fry bits, prepared to serve a larger group.
Gongura Chicken Pulao (jumbo)
Tangy gongura leaves and succulent chicken pieces cooked together with aromatic rice, serving a generous portion.
Gongura Mutton Pulao (jumbo)
Basmati rice cooked with tender mutton and seasoned with traditional Indian spices, typically mixed with a tangy gongura (sorrel leaves) paste.
Gutti Vankaya Pulao (jumbo)
Long-grained basmati rice cooked with tender stuffed brinjal, typically includes a mix of desiccated coconut, peanuts, and a special blend of spices.
Spl Paneer Pulao (jumbo)
Cottage cheese cubes cooked with fragrant basmati rice and a blend of aromatic spices, typically includes herbs for enhanced flavor.
Spl Chicken Pulao (jumbo)
Basmati rice cooked with specially marinated chicken, typically includes a blend of aromatic spices unique to Indian cuisine, intended to serve multiple people.
Chicken 65 Pulao (jumbo)
Basmati rice cooked with aromatic spices and layered with marinated, fried chicken pieces known as Chicken 65.
Gobi 65 Pulao (jumbo)
Cauliflower florets marinated in a tangy 65 sauce, then mixed with aromatic basmati rice in this traditional Indian pilaf.
Ulavacharu Goat Pulao (jumbo)
Basmati rice cooked with tender goat meat, subtly flavored with traditional spices and enriched with ulavacharu, a unique horse gram soup, for a distinct taste.
Ghee Roast Goat Pulao (jumbo)
Basmati rice gently flavored with spices and roasted goat, all lavishly cooked in ghee to create a rich and aromatic dish.
Hi -Tea Menu ( 5Pm - 7Pm )
Samosa 3pcs
Deep-fried pastry pockets filled with a savory mixture of spiced potatoes, onions, and green peas.
Onion Pakoda
Crisp fried snack with gram flour and onion
Mix Veg Pakoda
Assorted vegetables coated in a spiced gram flour batter, deep-fried to achieve a crispy texture.
Mirchi Bajji 3pcs
Green chili peppers are coated in a gram flour batter, seasoned with Indian spices, and deep-fried, resulting in three pieces of mirchi bajji, a beloved Indian snack.
Mirchi Bajji With Peanut Stuffing
Long green chilies stuffed with a savory peanut mixture, dipped in gram flour batter, and deep-fried until golden.
Cut Mirchi Bajji
Green chilies coated in a chickpea flour batter, deep-fried, and then sliced into pieces.
Egg Bonda 2 Pcs
Boiled eggs encased in a seasoned chickpea flour batter, deep-fried to achieve a golden hue.
Samosa Chaat
Crispy samosa topped with yogurt, chana masala, chutney and spices
Punugulu 12pcs
Twelve pieces of deep-fried dumplings made from a batter of rice, urad dal, and spices, typically served with chutney.
Desserts
Gulab Jamun 4pcs
Deep-fried milk solid dumplings traditionally soaked in a sweet syrup often flavored with cardamom.
Rasmalai 4pcs
Homemade cheese patties typically soaked in sweet, cardamom-infused milk, garnished with pistachios and saffron.
Carrot Halwa
Grated carrots simmered with milk, sugar, and cardamom, then garnished with nuts.
Bread Halwa
Bread halwa is a sweet dessert consisting of fried bread slices, typically soaked in milk, sweetened with sugar, and enriched with ghee and nuts.
Kulifis
Indian homemade ice cream, typically includes pistachios and almonds, flavored with cardamom and rose water.
Mango Moose (8oz)
Mango mousse made with pureed mango and cream, often garnished with a hint of saffron or nuts for an added layer of flavor.
N-Veg Appitizer
Chicken 555
Chicken marinated in a savory homemade spicy sauce and deep fried
Karapodi Chicken
Marinated chicken deep fried and tossed with a spicy blend of lentils and traditional South Indian spices.
Tawa Fish ( Pompano )
Pompano fish marinated in Indian spices, pan-fried on a tawa (griddle) until crisp, often accompanied by a blend of aromatic herbs.
Chicken Lolipop
Chicken wings fashioned into lollipop shapes, marinated in Indian spices, coated in a seasoned batter, and deep-fried.
Shrimp Fry
Shrimp savoured with pepper,chillies,spices and herbs in andhra style
Chilli Fish
Fish marinated and fried, then tossed with bell peppers, onions, and a tangy chili sauce.
Apollo Fish
Spicy batter coated fish sautéed with chopped onion, capsicum, garlic.
Goat Sukka
Bone-in goat pieces cooked slowly with a blend of traditional Indian spices and often includes curry leaves and black pepper.
Chicken Sukka
Marinated chicken pieces cooked with a blend of spices and grated coconut, sautéed with onions and curry leaves.
Goat Pepper Fry
Stir fry made with goat and pepper powder
Pepper Chicken
Chicken cooked with black pepper, tomato sauce & spices
Chicken Manchuria
Deep-fried chicken coated in a spiced batter, typically includes onions, bell peppers, and a tangy soy-based sauce.
Chicken Majestic
Boneless chicken with spices, yogurt, cashews, chopped fresh mint and coriander leaves.
Chilli Chicken
Boneless chicken pieces, deep-fried and tossed with onions, bell peppers, and a blend of soy sauce, chili sauce, and spices for a savory and slightly tangy finish.
Chicken 65
Boneless chicken marinated in spices and then batter fried.
Biryani
Shrimp Biryani
Basmati rice cooked with and tender pieces of shrimp
Gobi 65 Biryani
Basmati rice cooked with spices and topped with marinated, fried cauliflower pieces in a tangy 65 sauce.
Natukodi Biryani ( Week End Only)
Country chicken, typically marinated with a blend of spices, slow-cooked with aromatic basmati rice. Available on weekends only.
Gutti Vankaya Biryani
Baby eggplants stuffed with a blend of spices, typically including peanuts and coconut, mixed with basmati rice infused with traditional Indian herbs.
Ullavacharu Goat Biryani
Goat marinated in ulavacharu (horse gram soup), slowly cooked with herbs, spices, and layered with basmati rice.
Ullavacharu Chicken Biryani
Basmati rice and chicken, traditionally cooked with ulavacharu (a special horse gram sauce), and infused with a blend of Indian herbs and spices.
Avakai Goat Biryani
Basmati rice and goat meat cooked with traditional biryani spices and infused with the tangy flavor of avakai, a South Indian mango pickle.
Avakai Chicken Biryani
Basmati rice and chicken are cooked with a blend of spices and avakai, a traditional mango pickle, to create this dish.
Chicken 65 Biryani
Basmati rice and boneless chicken marinated in traditional spices, then layered together to create a harmonious blend of flavors.
Gongora Goat Biryani
Basmati rice and bone-in goat meat are combined with tangy gongura leaves, cooked with traditional spices to create this distinctive biryani.
Gongora Chicken Biryani
Basmati rice and chicken marinated with spices and layered with tangy gongura leaves, typically includes herbs and aromatic spices.
Ghee Roast Goat Biryani
Flavored basmati rice and tender pieces of flavored goat meat cooked with herbs.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Spl Chicken Biryani
Boneless chicken marinated in a blend of special herbs and spices, cooked with basmati rice.
Chicken Dum Biryani
Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style
Spl Paneer Biryani
Basmati rice and paneer are cooked with a blend of special spices, typically including herbs and a rich biryani masala for a distinctive flavor.
Egg Biryani
Biryani made by spiced hard boiled eggs and aromatic spices.
Veggi Biryani
Aromatic basmati rice cooked with a medley of fresh vegetables and traditional Indian spices.
Veg Appitizer
Veg Manchuria
Baby corn sauteed with chopped onion, capsicum, garlic, etc., in soy and chili sauce
Karapodi Panner
Paneer cubes marinated with a blend of spices and herbs, then fried and tossed with a specially made karapodi sauce, typically includes fresh onions and cilantro.
Karapodi Gobi
Cauliflower marinated and deep-fried, then tossed with a spicy mix of lentils and traditional Andhra spices.
Panner Manchuria
Fried paneer cubes tossed with onions, bell peppers, and a savory Manchurian sauce, embodying the fusion of Indian and Chinese flavors.
Panner 555
Deep-fried paneer sautéed with onions and tossed in a house special sauce with cashew nuts.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chilli Gobi
Cauliflower florets, lightly battered and sautéed with onions and green chilies in a spicy Indo-Chinese sauce.
Chilli Baby Corn
Crispy baby corn deep-fried and tossed with bell peppers and onions in a savory chili sauce, embodying the essence of Indo-Chinese cuisine.
Gobi Manchuria
Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce
Gobi 65
Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce.
Pulao's
Natukodi Pulao ( Weekend Only)
Country chicken and basmati rice cooked with a blend of aromatic spices, typically served on weekends.
Chicken 65 Pulao
Basmati rice cooked with aromatic spices, typically includes succulent chicken 65 pieces, offering a unique blend of flavors.
Veg Pulao
Basmati rice steamed with a selection of vegetables and gently infused with traditional Indian spices.
Gongora Mutton Pulao
Tender mutton cooked with aromatic spices and gongura leaves, mixed with basmati rice for a distinct tangy flavor.
Gongora Chicken Pulao
Basmati rice infused with tangy gongura leaves, typically includes tender chicken pieces and a mix of aromatic spices.
Gobi 65 Pulao
Cauliflower marinated in a special 65 spice blend, sautéed and mixed with aromatic long-grain rice, typically includes a mix of herbs and spices for a distinctive flavor.
Goat Pulao
Basmati rice and bone-in goat meat pieces simmered with a blend of traditional spices.
Egg Pulao
Basmati rice cooked with boiled eggs, typically includes onions, garlic, and a blend of traditional Indian spices.
Chicken Fry Bit Pulao
Fragrant basmati rice cooked with aromatic spices, herbs and chicken (only server on friday & weekends)
Cashew Paneer Pulao
Fragrant basmati rice cooked with aromatic spices,herbs, paneer and cashew(only server on friday & weekends)
Non Veg Entrees
Andhra Chicken Curry
Chicken pieces simmered in a sauce of tomatoes, onions, and a blend of Andhra spices, offering a taste of South Indian tradition.
Telangana Style Chicken Kura
Chicken marinated in Telangana-style spices, typically includes a rich blend of herbs and cooked to a tender finish.
Fish Curry
Fish simmered in a traditional blend of onions, tomatoes, tamarind, and a mix of Indian spices, creating a rich and aromatic curry sauce.
Andhra Shrimp Curry
Shrimp simmered in a tangy and spicy Andhra-style curry, featuring a rich blend of traditional South Indian spices and a hint of tamarind.
Gongura Mutton Curry
Mutton simmered with tangy gongura leaves, onions, and a blend of spices, creating a unique and traditional curry.
Mutton Dalcha
Goat meat simmered with lentils, typically includes tamarind, ginger, garlic, and a blend of spices, creating a harmonious mix of flavors.
Goat Chettinad
Bone-in goat simmered in a traditional Chettinad curry with a complex blend of roasted spices and coconut.
Goat Vindaloo
Goat cooked with potatoes,red chilies,vinegar, garlic in vindaloo sauce
Goat Curry
Goat meat sautéed with chills, curry leaves and spices.
Gongura Chicken Curry
Boneless chicken sautéed with gongura,curry leaves and spices
Chicken Chettinadu
Chicken marinated and cooked with a unique blend of Chettinadu spices, including pepper and coconut, served in a rich, aromatic sauce.
Methi Chicken
Boneless chicken sautéed with methi leaves,curry leaves and spices
Chicken Vindaloo
Chicken cooked with potatoes,red chilies,vinegar, garlic in vindaloo sauce
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
India Gate Spl Chicken Curry ( Boneless )
Boneless chicken simmered in a special blend of Indian spices and herbs, creating a rich and savory curry.
Chicken Mughlai
Tender pieces of chicken simmered in a creamy gravy, typically includes eggs, coriander, and a blend of aromatic Indian spices.
Ammumma Gari Kodi Kura ( Natukodi ) Only Weekend
Country chicken (natukodi) traditionally prepared with a blend of spices, typically reserved for weekend enjoyment.
Chicken Tikka Masala
Boneless chicken cooked with cream, fresh tomato sauce, onions and indian spices.
Butter Chicken
Boneless chicken baked and cooked in creamy tomato sauce with butter and spices.
Egg Curry
Tomato rich egg curry with aromatic and flavorful sauce.
Veg Entrees
Mutter Paneer
Paneer and green peas simmered in a creamy, tomato-based curry, seasoned with traditional Indian spices.
Bagara Baingan
Baby eggplants simmered in a robust gravy with sesame seeds, peanuts, and a hint of yogurt, embodying the essence of Hyderabadi cuisine.
Dal Makhini
Black lentils and kidney beans traditionally cooked with butter, cream, and a blend of Indian spices for a rich and aromatic experience.
Methi Paneer
Indian cottage cheese and fenugreek leaves simmered in a rich, tomato-based gravy with authentic Indian spices.
Kofta Butter Masala
Vegetable balls cooked with butter and fresh herbs and spices.
Channa Masala
Chickpeas simmered with onions, tomatoes, and a medley of spices, creating a rich and aromatic sauce.
Dal Tadka
Lentils cooked with fresh herbs and spices, grren chili, cumin and onions.
Navaratan Kurma
Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
Malai Kofta
Hand made dumplings stuffed with cottage cheese, vegetables and herbs, cooked in rich creamy sauce
Paneer Tikka Masala
Paneer cubes cooked in creamy sauce.
Kadai Bendi
Okra sauteed with ginger, tomatoes, onion and indian spices
Kadai Panner
Paneer cubes cooked with bell peppers and onions in a robust kadai gravy, seasoned with traditional Indian spices.
Chettinad Veg
Aromatic south indian curry from classic chettinad cuisine prepared using coconut, spices and vegetables
Panner Butter Masala
Paneer butter masala consists of paneer cubes simmered in a smooth tomato gravy, enriched with butter and a blend of traditional Indian spices.
Palak Panner
Spinach and paneer cooked with tomatoes, onions and spices.
Kadai Veg
Mixed vegetables cooked in a spicy sauce with cream.
Bendi Masala
Okra sautéed with onions, tomatoes, and a carefully selected blend of Indian spices, creating a rich and aromatic curry.
Beverages
Thump Up
A popular Indian soda with a unique, bold taste, often compared to traditional colas but with a distinct spicier edge.
Limca
Indian carbonated soft drink with a distinctive lemon and lime flavor.
Canned Soda
Assorted canned sodas, offering a variety of classic flavors to complement any meal.
Water
Clear, refreshing bottled water.
Mango Lassi
Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing beverage.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Bru Coffee
Made by blending instant bru coffee mix with milk and sugar, following a traditional Indian method.
Horlicks / Boost
Malted milk beverage, mixed with either Horlicks or Boost powder, offering a nourishing drink option.
Badam Milk
Milk infused with ground almonds, subtly spiced with cardamom and enriched with saffron threads.