Spicy Town Fresh Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature Non-Veg Curries
Butter Chicken
Butter masala with tender chicken in creamy tomato sauce. Served with choice of rice or naan (plain, butter, garlic).
Chicken Tikka Masala
Chicken tikka chunks in a creamy tomato sauce. Served with choice of rice or naan (plain, butter, garlic).
Gongura Mamsam Curry
Goat curry slow-cooked in aromatic spices. Options include rice or a choice of naan: plain, butter, garlic.
Madras Chicken Curry
Chicken Chettinadu: Spiced chicken curry, options with rice or a selection of naans (plain, butter, garlic).
Shrimp Eguru
Mutta Curry(egg)
Chicken Korma
rich cashew almond pistachio cream sauce. served with Basmati rice.
Butter Shrimp Masala
Mutton Ghee Roast Gravy
Pulav's and Biryani's
Egg Pulav
Thalapakattu Chicken Varuvel Biriyani
Kaju Paneer Pulav
Chicken Roast Pulav
Boneless Mutton Pulav
Gongura Paneer Pulav
Thalapakattu Biryani With Egg Varuvel
Gongura Goat Pulav
Eral Thokku Pulav(shrimp)
Thalapakattu Biryani With Mutton Varuvel
Mixed Veg Pulav
Sandwiches and Frankies
Chicken Tikka Frankie
Paneer Masala Sandwich
Chicken Tikka Sandwich
Bombay Grill Sandwich
Spiced mashed potato and chickpea. Topped with garden salad and grilled.
Samosa Sandwich
Signature Veg Curries
Kaju Curry
Paneer Butter Masala
Paneer cubes in creamy tomato gravy. Served with choice of rice or naan (plain, butter, garlic).
Paneer Tikka Masala
Experience a burst of flavors in our bowl, featuring jeera rice, paneer tikka masala, and a refreshing green salad, perfectly paired with a side of warm naan.
Gongura Paneer Curry
Kadai Paneer
Paneer cooked with bell peppers in kadhi sauce. Served with choice of rice or naan varieties.
Dal Tadka
Lentil curry, tempered with spices. Served with choice of rice or naan (plain, butter, garlic).
Kadai Vegetable
Veg Appetizers
Samosa
Veg Manchurian
Kale Pakoda
Spring Rolls(6pcs)
Cut Mirchi
Stuffed Mirchi Bajji
Baby Corn Milagu Varuval
Potato Bajji
Paneer Pakoda
Kaju Pakoda
Sides
White Rice
Sambar(8 Oz)
Raitha
Tamarind Chutney
Mint Chutney
Peanut Chutney
Parota(2pcs)
Tomato Chutney
Non-Veg Appetizers
Boneless Mutton Varuval
Raju Gari Kodi Vepudu
Kaju Chicken Pakodi
Karapodi Wings
Alaskan Salmon Varuval
Muttai Mass(egg)
Salt & Pepper Chicken
Bollywood Chill Wings
Ginger Chicken
Chicken 65
Chicken Majestic
Masala Omelet
Mutta Kalaki (egg)
Crispy Shrimp Fry
Kola Urundai(chicken)
Tawa Shrimp
South Indian Specials (breakfast)
Mutton Kothu Parotta
Onion Chilli Uttappam
fermented batter of ground white gram, rice and onion ,chilli toppings
Podi Dosa
Upma
a dish of thick porridge from dry-roasted semolina or coarse rice flour
Plain Dosa
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice
Cheese Dosa
savoury crepe in South Indian cuisine made from a fermented batter of ground white gram,rice and cheese
Masala Dosa
Fermented batter of rice and various legumes (black gram, pigeon pea, chickpea), various spices (fenugreek, red chili)
Egg Dosa
Gongura Dosa
Mysore Masala Dosa
Goat Curry Dosa
Eral Dosa(shrimp)
Chicken Curry Dosa
Veg Kothu Parotta
Egg Kothu Parotta
Chicken Kothu Parotta
Shrimp Kothu Parotta
Sambar Vada
Thayir Vadai (curd Vada)
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)
Pongal
It is made with rice, moong dal, ghee, and seasoned with Indian spices and herbs
Drinks
Coke
Mango Lassi
Rose Milk
Strawberry Lassi
Mango Lemonade
Butter Milk
buttermilk is a cultured essentially soured milk product
Diet Coke
Sprite
Desserts
Dates Halwa
Sabudana Kheer
salads
Green Salad
mix green vegetables plater
Masala Sprouts Salad
Corn And Chickpea Salad
mix vegetable, lettuce, corn and chickpea special flavors.