Saffron

Chicken Tikka Masala

Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.

Butter Chicken

Chicken cooked in a creamy blend of tomato sauce and spices.

Classic Chicken Curry

Gluten free. Bone-in grandma’s special curry.

Saffron Chicken Lazeez

Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

Madras Chicken

Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Chicken Vindaloo

Gluten free. A spicy combination of red chilies, Indian spices & vinegar.

Murg Shahi Korma

Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.

Achari Chicken

Gluten free. Cubes of boneless chicken cooked in fiery pickled spices.

Garlic Naan

Plain Naan

Steamed Basmati Rice

Raita

Chicken Fried Rice

Tandoori Roti

Shrimp Fried Rice

Saffron Naan

Jalapeño Naan

Onion Kulcha

Rosemary Cheese Naan

Papad

Mixed Pickle

Mango Chutney

Veg Fried Rice

Saag Paneer

Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.

Paneer Tikka Masala

Gluten free. Cottage cheese folded in a creamy tomato sauce.

Tarka Daal

Gluten free, vegetarian. Slow-cooked yellow lentils tampered with butter and cumin. .

Aloo Gobi

Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Dal Makhani

Gluten free, vegetarian. Slow-cooked with Indian spices with butter and cream.

Mushroom Coconut Curry

Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.

Channa Masala

Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Aloo Baigan

Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Kadai Vegetables

Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.

Mattar Paneer

Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.

Bhindi Masala

Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.

Nargeshi Malai Kofta

Gluten free, vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. .

Baigan Bhartha

Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Paneer Chili

Gluten free, vegetarian. Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Chicken Lollipop

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Samosas

Vegan, vegetarian. Golden triangular patties stuffed with seasoned potatoes and peas.

Chicken 65

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Kalonji Paneer Tikka

Gluten free, vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Saffron Scallops

Gluten free. Pan-seared scallops in a creamy sauce with chives and saffron.

Samosa Chat

Vegetarian. Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Bombay Brussels

Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.

Kathmandu Kothey Momo

Homemade Nepalese style pan-fried chicken potstickers served with sesame sauce.

Lamb Seekh Kabab

Skewered hand ground delicately spiced lamb kababs.

Kurkuri Bhindi

Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.

Achari Shrimp

Gluten free. Pickled spices marinated jumbo prawns. 4 pieces.

Gobi Manchurian

Spicy, vegetarian. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Mixed Vegetable Pakoras

Gluten free, vegan, vegetarian. Assorted vegetable fritters.

Tandoori Chicken

Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Lamb Sekuwa

Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.

Jinga Angare

Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.

Masaledar Lamb Chops

Gluten free. Special. Tender New Zealand lamb chops marinated in yogurt. .

Murg Malai Kabab

Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.

Chicken Tikka Kabab

Amritsari Seekhs

Gluten free, vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Saffron Mixed Grill

Gluten free. A combination of the best our tandoori chef has to offer.

Tandoori Salmon

Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Chicken Biryani

Gluten free.

Lamb Biryani

Gluten free.

Veg Biryani

Gluten free.

Chicken Chilli Momo

Spicy. Nepalese style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.

Chicken Momo

Steamed dumplings stuffed with ground chicken.

Chicken Chow Mein

Egg noodles stir-fried with shredded chicken & vegetables.

Shrimp Chow Mein

Egg noodles stir-fried with shrimp and vegetables .

Vegetable Chow Mein

Egg noodles stir-fried with fresh mixed vegetables.

Chilly Chicken

Spicy. Nepalese-chinese fried chicken toast in red onions, bell peppers and tomatoes.

Vegetable Momo

Steamed dumplings stuffed with vegetables.

Aloo Chili

Gluten free, spicy, vegan, vegetarian. Spicy roasted potato.

Lamb Rogan Josh

Gluten free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

Lamb Vindaloo

Gluten free. A spicy combination of red chilies, Indian spices & vinegar.

Saffron Goat Curry

Gluten free. Tender bone-in goat, slow-cooked with ginger, garlic and aromatic spices. .

Lamb Pasanda

Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.

Saag Lamb

Gluten free. Lamb cooked with a cream of baby spinach.

Achari Aloo Lamb

Gluten free. Cubes of lamb and potatoes cooked in fiery pickled spices.

Zeera Lamb Bhunna

Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.

Dal Ghost

Gluten free. Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Rice Pudding

Rasmalai

Gulab Jamun

Condensed milk balls dipped in sweet cardamom syrup.

Carrot Halwa

Mango Lassi

Sprite

Coke

Diet Coke

Jinga Karahi

Gluten free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

Shrimp Tikka Masala

Gluten free. Shrimp folded in a creamy tomato sauce.

Salmon Korma

Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.

Seafood Moilee

Gluten free. Special. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

Fish Masala

Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.