Tandoori Lounge

Chicken Tikka Masala

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Butter Chicken

Chicken Cooked In Rich Tomato Butter Creamy Sauce

Chicken Korma

Chicken Korma: Creamy, slow-cooked with aromatic spices. Choose your heat: mild, medium, hot, or extra hot.

Kadai Chicken

Kadai Chicken: Bell peppers, onions, tomatoes with a choice of spice levels from mild to extra hot.

Chicken Chettinad Curry

Chicken Chettinad is a fiery hot chicken curry from the Chettinad region in Tamil Nadu state in India

Chicken Vindalo

Chicken vindaloo with options for spice from mild to extra hot.

Chicken Saagwala

Chicken cubes cooked with spinach, customizable spice levels from mild to extra hot.

Garlic Naan

This garlic naan is a traditional Indian flatbread that gets baked and charred. It's a flavorful whole wheat version that tastes especially yummy hot out of the oven slathered with ghee (or butter).

Butter Naan

Cheese & Garlic Naan

Plain Naan

Naan is an Indian recipe; it's a type of flat bread.

Tandoori Roti

Cheese Naan

Rosemary Naan

Bullet Naan

Onion Kulcha

Kashmiri Naan

Paneer Butter Masala

Paneer cubes in creamy tomato sauce. Spice options: mild to xtra hot.

Saag Paneer

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal.

Malai Kofta

Creamy gravy, paneer-stuffed potato balls. Spice levels: mild to extra hot.

Paneer Korma

Paneer korma: soft cheese cubes in a creamy, nutty gravy. Spice levels from mild to extra hot.

Daal Makhni

Creamy black lentils simmered in butter masala. Option to choose spice level from mild to extra hot.

Bhindi Masala

Bhindi Masala: Okra in aromatic spices and tomato-based sauce. Customizable spice levels from mild to extra hot.

Kadai Paneer

Kadai paneer in rich tomato gravy, bell peppers, onions; choice of spice level from mild to extra hot.

Channa Masala

Chickpeas simmered in a tangy tomato-based sauce, seasoned with traditional Indian spices. Choose your spice level: mild to extra hot.

Matar Paneer

Peas and paneer in a tomato-based sauce, choice of spice level from mild to xtra hot.

Vegetable Chettinad

Vegetable Chettinad Curry: A blend of mixed vegetables in Chettinad spices. Choose spice level from mild to extra hot.

Navratan Korma

Comes with a side of rice

Lahori Tadka Daal

Yellow lentils simmered with tomatoes, onions, and tempered with spices. Choose from mild to extra hot.

Aloo Gobi

Comes with a side of rice

Vegetable Samosa (2 Pcs)

Samosas are typically savory and can be filled with ground meat, such as lamb or beef, along with vegetables.

Gobi Manchurian

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Chicken 65

Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies

Lamb Pepper Fry

Lamb Pepper Fry has a rich, thick, fiery sauce made with dried chillies and black pepper.

Paneer 65

Chicken Samosa (2 Pcs)

2 pieces.

Veg Sprint Roll (4 Pcs)

Finger Fish

Fish Fry

Chicken Pepper Fry

Mix Vegetable Pakora

Gobi 65

Chicken Biryani

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Paneer Biryani

Paneer biryani with customizable spice levels: mild to extra hot. Basmati rice, marinated paneer, and aromatic spices.

Egg Biryani

Basmati rice with hard-boiled eggs, aromatic spices. Spice level options: from mild to extra hot.

Veg Biryani

Aromatic basmati rice layered with mixed vegetables, cooked with traditional spices. Spice levels: mild to extra hot.

Shrimp Biryani

Shrimp Biryani: Basmati rice, seasoned shrimp, mixed with saffron and traditional spices. Choose spice level: mild to xtra hot.

Chciken Chapli Kabab Platter W/ Rice

Lamb Biryani

Lamb biryani with basmati rice, rich spices, and herbs. Choice of spice level from mild to extra hot.

Goat Biryani

Basmati rice and tender goat pieces infused with traditional spices. Choose your spice level: mild to extra hot.

Goat/lamb Tikka Masala

Tender goat/lamb in a smooth, creamy tikka masala sauce. Choose your spice: mild to xtra hot.

Goat/lamb Korma

Goat or lamb simmered in creamy korma sauce. Choose from mild, medium, hot, or extra hot spice levels.

Goat/lamb Vindaloo

Vindaloo: Tender goat or lamb in a tangy, spiced sauce. Options include mild, medium, hot, or extra hot.

Goat/lamb Saagwala

Goat or lamb stewed with spinach and spices, customizable spice levels ranging from mild to extra hot.

Goat Haleem

Haleem is Pakistan’s slow-cooked dish of choice. A South Asian iteration of the Middle Eastern harissa, haleem is a spicy porridge of slow-cooked grains and meat melded together

Goat/lamb Chetinad Curry

Goat/lamb Chettinad curry with choice of spice level: mild to extra hot.

Goat/lamb Kadai

Tender goat or lamb in kadai sauce, choice of spice level from mild to extra hot.

Full Tandoori Chicken

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.

Half Tandoori Chicken

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.

Chicken Tikka Kabab

Chicken tikka kabab: marinated pieces, choice of spice level from mild to extra hot.

Tandoori Pomfret (fish)

Tandoori Pomfret: Fried fish with choice of spice level from mild to extra hot.

Tandoori Shrimp

Tandoori shrimp, choice of spice level: mild to extra hot.

Chicken Malai Boti

Malai Chicken Boti is a grilled chicken dish, which is extremely creamy in taste.

Lamb Boti

Tender lamb pieces, choice of spice level: mild to extra hot.

Paneer Tikka

Paneer cubes marinated in yogurt and spices, served with a choice of spice levels: mild to extra hot.

Mango Lassi

Strawberry Lassi

Soda Can

Sweet Lassi

Thumbs Up

Salt Lassi

Topochico

Coffee

Pakola

Peach Lassi

Mexican Coke

Chai (tea)

Mysore Masala Dosa

Masala Dosa

Plain Dosa

Vada

Ghee Dosa

Cheese Dosa

Vegetable Uttapam

Chicken Fried Rice

Chicken fried rice is an Indo Chinese version of fried rice where boneless chicken strips are added into the fried rice

Chilli Chicken

Indo-Chinese chili chicken with options for spice level ranging from mild to extra hot.

Egg Fried Rice

Basmati rice tossed with eggs, onions, and bell peppers. Choice of spice level: mild to extra hot.

Shrimp Fried Rice

Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors.

Veg Fried Rice

Vegetable Fried Rice Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice.

Chilli Paneer

Paneer cubes with bell peppers, onions in a spicy Indo-Chinese sauce. Choose from mild to xtra hot spice levels.

Salmon Tikka Masala

Salmon Tikka Masala - Curry with choice of spice level from mild to extra hot.

Shrimp Korma

Shrimp in creamy, spiced korma sauce. Options for spice level: mild to extra hot.

Shrimp Tikka Masala

Shrimp in tikka masala sauce, choice of spice level from mild to extra hot.

Shrimp Chettinad

Shrimp Chettinad: South Indian spices, choice of spice level from mild to extra hot.

Malabar Fish Curry

Malabar fish curry with options for spice level from mild to extra hot.

Gulab Jaman (3 Pcs)

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Ras Malai (3 Pcs)

Ras Malai or Rosh malai is a sweet dessert originating in India. Is served after a meal. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".

Carrot Halwa

Fries

Chicken Nuggets (7 Pcs)

Chicken Tender (3 Pcs)

Halwa, Channa, Aloo & (3) Puri

Raita

Tamarind Chutney (8 Oz)

Achaar

Mint Chutney (8 Oz)

Mango Chtuney (8 Oz)