Kapatad Kitchen Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
The New Filipino Favorites
Pancit Bihon
Thin philippine style vermicelli noodles and vegetables. Choice of chicken, pork, or shrimp.
Lumpiang Shanghai
Six-piece full order. Filipino influenced fried pork egg rolls served with sweet and sour sauce
Sizzling Pork Sisig
Spicy. Chopped grilled pork, pork liver, onion, ginger, Thai chili and lime.
Beef Kare-kare
Peanut. Braised beef, eggplant, string bean and napa. Served with peanut sauce. With beef tripe plus for an additional cost.
The Classic Entrées (Specialty Noodle & Rice)
Deluxe Lo Mein
Deluxe Fried Rice
Shrimp Fried Rice
Shrimp Lo Mein
The Chinese Favorites
Sesame Chicken
Scrumptious strips of all white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glazed, with sesame seed sprinkles on top.
Kung Pao Surf & Turf
Hot & spicy. We will try to alter degree of heat to your taste. A showdown of epic kung pao proportions: beef & shrimp. The only thing standing in between them are the steamed broccoli florets.
Orange Chicken
Hot & spicy. We will try to alter degree of heat to your taste.
General Tso’s Chicken
Hot & spicy. We will try to alter degree of heat to your taste. We can't explain the legend of the general, but we know this dish must be on the menu. Enjoy.
Chef's Tangy Spicy Orange Beef
Hot & spicy. We will try to alter degree of heat to your taste. Lightly battered slices of black angus choice flank steak fried crispy, quick tossed over tangy spicy sweet orange sauce.
Sesame Beef Or Sesame Shrimp
Sesame beef: stir-fried with sesame seeds. Option for shrimp available.
Peppery Shrimp
Hot & spicy. We will try to alter degree of heat to your taste. More of an appetizer than an entrée. A group of jumbo shrimp dry tossed in fine spices, chopped ginger & scallion, sliced jalapeño, and fresh garlic. Served on a bed of refreshing julienne lettuce leaves.
The Classic Entrées (Chicken)
Sweet & Sour Chicken
Sweet and sour chicken balls served with choice of steamed, fried, or brown rice, lo mein, or vermicelli.
Kung Pao Chicken
Hot & spicy. We will try to alter degree of heat to your taste.
Moo Goo Gai Pan
Moo Goo Gai Pan: Chicken, mushrooms, vegetables. Choice of steamed, fried or brown rice, lo mein, vermicelli.
Spicy Green Bean Chicken
Hot & spicy. We will try to alter degree of heat to your taste.
Chicken In Garlic Sauce
Hot & spicy. We will try to alter degree of heat to your taste.
Jalapeño Chicken
Hot & spicy. We will try to alter degree of heat to your taste.
Mongolian Chicken
Hot & spicy. We will try to alter degree of heat to your taste.
Lemon Chicken
Lemon chicken served with choice of steamed, fried, or brown rice, lo mein, or vermicelli.
Chicken With Broccoli
Chicken with broccoli served with a choice of steamed, fried, or brown rice, lo mein, or vermicelli.
Sweet And Spicy Chicken
Hot & spicy. We will try to alter degree of heat to your taste. New item.
Chicken Lemongrass
Hot & spicy. We will try to alter degree of heat to your taste.
Chicken Delight
Chicken paired with choice of steamed, fried, brown rice, lo mein, or vermicelli.
Appetizers
Veggie Egg Roll
Crab Puffs
Fried Won Ton
Pork Dumplings, Steamed Or Fried
Pork fillings wrapped in dough, choice of steamed or fried.
Lumpiang Shanghai (single)
Soups
Hot & Sour
Hot & spicy. We will try to alter degree of heat to your taste.
Won Ton Soup
Savory broth with delicate wontons, available in small, medium, large.
Egg Drop Soup
Egg drop soup, Filipino style, with options for small, medium, or large servings.
Beverages
Canned Soda
Coke, diet coke, sprite, dr. Pepper.
Iced Tea
Lemonade
Hot Tea
Sides
Cup Of Rice
Steamed or fried rice, served as a side.
Cup Of Sauce On The Side
Sesame, kung pao, garlic, orange, etc.
Side Of Steamed Greens
Broccoli, snow peas, or mixed veggies.
Brown Rice
The Classic Entrées (Fried Rice, Noodle, etc)
Traditional Style Fried Rice (soy Sauce Base)
Chicken, beef, pork or vegetable
Lo Mein (spaghetti Style Soft Noodle)
Chicken, beef, pork or vegetable
The Classic Entrées (Shrimp / Scallop)
Sweet & Sour Shrimp
Sweet & sour shrimp served with choice of steamed, fried, brown rice, lo mein, or vermicelli.
Shrimp Lemongrass
Hot & spicy. We will try to alter degree of heat to your taste.
Kung Pao Shrimp
Hot & spicy. We will try to alter degree of heat to your taste.
Shrimp In Garlic Sauce
Hot & spicy. We will try to alter degree of heat to your taste.
Shrimp Veggie Delight
Shrimp paired with fresh vegetables. Choices of steamed, fried, or brown rice, lo mein, vermicelli.
The Classic Entrées (Beef & Pork)
Kung Pao Beef
Hot & spicy. We will try to alter degree of heat to your taste.
Pepper Steak
Hot & spicy. We will try to alter degree of heat to your taste.
Pork In Garlic Sauce
Hot & spicy. We will try to alter degree of heat to your taste.
Beef With Broccoli
Beef and broccoli served with choice of steamed, fried, brown rice, lo mein, or vermicelli.
Beef In Garlic Sauce
Hot & spicy. We will try to alter degree of heat to your taste.
Mongolian
Hot & spicy. We will try to alter degree of heat to your taste.
Moo Shu Pork
Served with crêpes, no rice.
Beef With Snow Peas
Sliced beef and snow peas with an array of rice options or noodles. Choose from steamed, fried, brown rice, lo mein, or vermicelli.
Pork With Scallion
Pork and scallion, choice of steamed, fried, brown rice, lo mein, or vermicelli.
The Classic Entrées (Vegetable & / or Tofu Dishes)
Sesame Tofu
Vegetarian.
Kung Pao Tofu
Hot & spicy. Vegetarian. We will try to alter degree of heat to your taste.
Spicy Green Bean
Hot & spicy. Vegetarian. We will try to alter degree of heat to your taste.
Broccoli In Garlic Sauce
Hot & spicy. Vegetarian. We will try to alter degree of heat to your taste.
Spicy Crispy Tofu With Broccoli
Hot & spicy. Vegetarian. We will try to alter degree of heat to your taste.
Vietnamese Specials
Vermicelli Bowl -bun Xao Xa Ot
Thin, angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce & cucumber. Topped with pickled carrot, chopped peanuts and a side of fish sauce.
