Oseyo

Jjin Mandu

House-made steamed dumplings with pork, beef, and kimchi

Ddukkbokki

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Tong Dak

Spicy-sweet Korean-style fried chicken.

Gun Mandu

House-made pan fried dumplings with assorted vegetables and mushrooms.

Bossam

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Sangchu Geotjeori

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Silken Tofu

Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic**Vegan

Jjajangmyeon

A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Japchae

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Dduk Mandu Guk - Takeout

Kimchi Jigae - Takeout

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Soondubu Jigae - Takeout

Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth

Kalbi - Short Rib

Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.

Godeungeo Gui - Grilled Mackerel

Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.

Ddak Gui - Marinated Chicken

Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Bulgogi - Marinated Ribeye

Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Beoseot - Assorted Mushrooms

Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.

Kids Japchae

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.

Kids Gun Mandu

House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.

Kids Dduk Guk

House-made rice cake soup in a clear beef bone broth

Kids Grill

Includes a choice of grill item and a side of rice.

Kids Jjin Mandu

House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.

Hwedup Bap

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Kimchi Fried Rice

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Mapo Dubu

A rich spicy tomato based broth infused with Szechuan Peppercorns, arbol chiles,pork belly and ground pork sausage served with Silken Tofu

Daily Banchan

A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Pork Belly - 4 Oz

Steamed Rice

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

Bulgogi - 4 Oz

Side Ssamjang

Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!

Side Gochujang

House-made Korean red pepper paste.

Assorted Pickles

House-made Pickles

Side Sesame Oil

Sesame oil mixed with coarse salt and cracked black pepper.

Grill Chix - 4 Oz

Mushrooms - 4 Oz

Housemade Fresh Kimchi

House-made Kimchi

Tofu - 4 Oz

Korean Pear Juice

Made with real asian pear juice and some pulp.

Mexican Coke

Made with pure cane sugar.

Rambler - Sparkling Water

Texas filtered limestone sparkling water. Served in a 12oz can.

Best Day N/a Beer - Hazy Ipa

Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.

Ginger Beer

Goslings ginger beer - 12oz can

No Chopsticks/cutlery

Chopsticks and spoons are provided with all takeout orders. Please let us know if they're not needed.

Vegan Banchan Substitution

To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Btl - Hana 'takju' Makgeoli - Takeout

Terra - Malt Lager Can

Pilsner-style that is light, fresh, and clean. Well-balanced and nicely carbonated. Easy to drink. 12 oz can

Good Day Soju - Takeout

Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea's popular drink, Somaek.