Verdad True Modern Mexican
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
FAJITAS
Surf And Turf Fajitas* | Gfm, Dfm
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Free-range Chicken Fajitas | Gfm, Dfm
Tenderized Chicken Breast sliced and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
Garlic Shrimp Fajitas | Gfm, Dfm
Tail-on garlic shrimp grilled over live wood and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
Prime Steak Fajitas* | Gfm, Dfm
Seared on the plancha served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
Filet Mignon Fajitas* | Gfm, Dfm
Seared on the plancha served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
Verdura Mixta Fajitas | Gf, Vg, Df
Romenesco, broccolini, asparagus, wild mushrooms and roasted marble potatoes served wth rice and beans, guacamole, sour cream, pico de gallo and salsa tatemada
Lobster Fajitas | Gfm, Dfm
Split lobster tails grilled over live fire and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade
Perry's Reserve Texas Akaushi Wagyu Fajitas* | Gfm, Dfm
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
UNO - STARTERS
Filet Mignon Tacos* | Gf, Dfm
Beef Tenderloin seasoned with our proprietary seasoning and seared on the griddle. Served on our grilled heirloom blue and white masa corn tortillas with avocado, pickled onion and chipotle mayonnaise.
Verdad Guacamole | Gf, Vg, Df
Topped with Tatemada and served with homemade signature blue and white masa chips
Lobster Quesadilla | Dfm
Fresh corn, Oaxaca cheese and mango jalapeno salsa, served with our grilled heirloom blue and white masa corn tortillas
Queso Fundido | Gfm
Verdad's blend of Mexican melting cheeses, served with Verdad handmade corn or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
Texas Queso | Dfm
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature blue and white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
Bacon-wrapped Scallops
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.
Salsa Tasting | Gf, Ve
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Mole Tasting | Gf, Df
Served with signature blue and white masa chips. Tamarind, burnt orange and almonds and pineapple raisin mole
Pinto Bean Hummus | Gf, Vg, Df
Pomegranate, smoky lime pepitas, tangerine oil served with plantains
Sliced Sea Scallop Aqua Chile Rojo* | Df
Toasted Chile and tomato broth, cucumbers, watermelon radish and jicama
Hamachi Ceviche* | Gf, Df
Hand-Cut Amberjack with pineapple kombucha puree, red onions, orange segments, and serrano chiles
Fried Calamari | Df
with chipotle mayo
Blue Point Grilled Oysters* | Gf, Df
Chile Verde Butter, marine phytoplankton, and Cotija and Monterey cheese gratin and chicharrones
Sausage & Pepper Nachos | Dfm
Homemade signature blue and white masa chips layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce topped with three-cheese blend of Oaxaca, Monterey Jack and Pepper Jack cheese with chipotle mayo
Crispy Fritters
Zucchini, corn and octopus fritters served with chipotle mayonnaise, cilantro lime crema and cabbage slaw
Chargrilled Octopus With Guajillo Glaze | Gf, Dfm
Onions, peppers & chipotle tomatillo salsa served with Verdad handmade corn or flour tortillas
DOS - SOUPS & SALADS
Seasonal Salad: Watermelon Salad With Lime Pepitas | Gf, Ve
Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapenos, red onion, mint leaves and a balsamic drizzle.
100% Organic Chicken And Fideo Pasta Soup | Df
Hearty chicken soup with charred salsa broth base, fideo pasta, potatoes and sliced jalapenos
Caesar Verdadera Salad*
Gem lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
TRES - SIGNATURES
Chef's 100% Organic Chicken Enchiladas
Chicken breast, Verdad melting cheeses and authentic enchilada sauce with heirloom blue and white masa corn tortillas
22 Oz. Bone-in Cowboy Ribeye Vaquero* | Gf, Df
Marinated, grilled and served with a Chile Verde Butter
Cherry Mole Duck* | Gf, Df
All-natural, Maple Leaf half duck with Cherry mole
Salmon Segueza* | Gf, Df
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
Garlic Shrimp Fideo | Df
Jumbo Gulf White shrimp, toasted noodles, lime and parsley
Pork Enchiladas With Salsa Verde | Gf
Pork braised with three green chiles, heirloom blue and white masa corn tortillas, tomatillos and topped with Monterey cheese
Smoked Steak Relleno | Dfm
Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage stuffed in a poblano with tomato habanero sauce and Monterey Jack cheese
Cedar Plank Roasted Hamachi Verde* | Gf, Dfm
Butterflied Amberjack fish with bright green parsley pesto, heirloom corn tortillas, refried beans, cilantro rice and Cotija cheese
Pork Spare Rib Barbacoa | Gf, Df
Slow Smoked Ribs with a four chile rub and sour oranges, served with heirloom blue and white masa corn tortillas
Seared Sea Scallops With Huitlacoche 'caviar'* | Gfm, Dfm
Three colossal seared New Bedford Sea Scallops served with shrimp and corn blinis topped with Huitlacoche ‘caviar’ garnished with Amarillo mole, chayote and radish
6 Oz. Silced Texas Akaushi Wagyu Ny Strip* | Gf, Df
Perry's Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada
Verdad Fiesta Board
Includes 10 oz. Ribeye Asada Fajitas, 8 oz. Free-range Chicken Fajitas, 8 oz. Salmon, Pork Spare Ribs, 4 Jumbo Garlic Shrimp, 4 Lobster Quesadilla Wedges, 4 Grilled Blue-point oysters, 4 Crispy Octopus, Zucchini and Corn Fritter Balls, Mole Tasting with the three moles: Tamarind, Burnt Orange and Almonds, Pineapple Raisin, served with warm tortillas.
Vegan Rellno | Gf, Vg, Df
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
8 Oz. Oaxacan Filet* | Gf, Df
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
CUATRO - SIDES FOR TWO
Chipotle Roasted Baby Carrots | Gf, Ve, Df
Texas pecans and sesame seeds
Roasted Bone Marrow Canoes (2) | Gfm, Df
Served with warm tortillas, radishes and onions
Beans And Rice
A combination of refried beans, red rice and green rice.
Verdura Mixta | Gf, Vg, Df
Mushrooms, romenesco, broccolini, asparagus and roasted marble potatoes
Yuca Mash | Gf, Ve
Cassava root and russet potato puree with aleppo pepper, cumin and garlic
Wild Mushroom Huitlacoche | Gf, Vg, Df
Earthy forest mushroom blend sauteed with corn truffle, poblano peppers and fresh epazote
Corn Souffle Cakes | Gf
Fresh sweet corn baked with queso fresco, Monterey Cheese and combined with a light custard that puffs up
Caramelized Brussels Sprouts | Gf, Dfm
Spiced agave vinaigrette, queso fresco, & pickled chiles
CINCO - DESSERTS
Margarita Lime Pie
Made with fresh limes in a ginger snap crust Made with fresh limes in a ginger snap crusttopped with light whipped topping
Verdad Burnt Milk Candy | Gf, Dfm, Ve
With Mexican vanilla ice cream
Sorbete/ Ice Cream Trio | Gf, Vg, Df
Choose 3
Mexican Coffee | Ve
With a tasting of Verdad Burnt Milk Candy
Seis Leches Cake | Ve
Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk, heavy cream because why stop at three - raspberry compote
Chocolate Chile Souffle | Ve
Warm molten chocolate cake with spiced ganache center and coconut sorbete
Bite-sized Churros | Ve
With caramel dip and Dark Chocolate Sorbete
Mexican Hot Cocoa | Ve
Thick and rich blend of Oaxacan chocolate and Ghirardelli extra dark hot chocolate served with a tasting of Verdad Burnt Milk Candy
KIDS
Kid's Quesadilla
Cheese quesadilla in choice of flour, heirloom blue and white masa corn, or mixed tortillas.