Southwest parkway market
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
Fettuccine Carbonara
Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.
Alfredo Chicken Fettuccine
Gluten-free.
Chicken Parmesan
Light breaded chicken breast, baked in tomato sauce and Parmesan cheese served with spaghetti in tomato-basil sauce.
Meat Lasagna
Spinach Ravioli
Vegetarian. Fresh spinach in tomato-basil sauce.
Penne Bolognese
Gluten-free. Ground beef, carrots, onions, and celery in tomato sauce.
Spaghetti Meatballs
Chicken Piccata
Gluten-free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.
Veal Parmesan
Lightly breaded veal baked in tomato sauce and Parmesan cheese served with spaghetti.
Eggplant Parmesan
Gluten-free. Baked eggplant layered with ricotta, mozzarella and Parmesan in tomato sauce.
Lobster Ravioli
In fresh tomato sauce.
Drunken Linguine
Gluten-free, vegetarian. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.
Butternut Squash Ravioli
Fresh berries and dried cranberries in light cream sauce, garnished with walnuts.
Veal Marsala
Gluten-free. Sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.
Alfredo Shrimp Fettuccine
Gluten-free.
Chicken Marsala
Gluten-free. Sautéed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash, broccoli.
Pasta Primavera
Gluten-free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.
Veal Piccata
Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.
Linguine Frutti Di Mare
Gluten-free. Clam, mussel and shrimp in tomato basil sauce.
Italian Flag
Gluten-free, vegetarian. Italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.
Fettuccine Ragu
Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.
Tortellini Gorgonzola
Vegetarian. Chicken and mushrooms in gorgonzola cream sauce.
Tortellini Pimiento
Vegetarian. Shrimp, caper, dried cranberrie, and fresh seasonal berries in light cream pesto sauce garnished with fresh mint.
Antipasti
Calamari Friti
Lighty battered fried calamari, served with tomato-basil and citron.
Capreze
Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.
Bruschetta
Fresh tomato, mozzarella and basil served on toasted bread.
Salads
Cesare
Cucumber
Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.
Greek
Mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta.
Pizzas
Pepperoni
Pepperoni slices on a traditional Italian base. Options: 16" or personal size.
Margherita
Fresh tomato, mozzarella and basil.
Arbreshe
Prosciutto, albaneze sausage and feta cheese.
Albaneze
Albaneze sausage, mozzarella and feta cheese.
Spinach
Fresh organic spinach, mushrooms and ricotta sauce.
Vegetable
Bell peppers, onions, mushrooms, olive, feta cheese, and pesto sauce.
Kids' Menu
Penne In Alfredo Sauce
Penne With Meatballs
Kids Pepperoni Pizza 8"
Penne In Tomato-basil Sauce
Penne With Butter & Parmesan
Kids Cheese Pizza 8"
Milk
Trays to Go
Caesar Salad
Alfredo Chicken Fettuccine
Gluten-free.
Chicken Parmesan
Chicken breast calapini with mozarella parmesan cheese and side spaghetti with tomato basil sauce on the side. optional gluten free with request
Meat Lasagna
Greek Salad
Mixed green, cucumber, and tomatoes, red onion, kalamata olive, feta cheese greek dressing.
Fettuccine Carbonara
Gluten-free. italian pancetta (bacon), and caramelized onion and fettuccine in cream sauce.
Italian Flag
Gluten-free, vegetarian. italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.
Lobster Ravioli
In fresh tomato sauce.
Spaghetti & Meatballs
Spinach Ravioli
Vegetarian. fresh spinach in tomato-basil sauce.
Tortellini Gorgonzola
Cheese tortellini with sliced chicken breast meat and mushroom in gorgonzola cream sauce.
Tortellini Piemontesa
Veal Parmesan
Lightly breaded 8 ounce veal scallopini baked in tomato sauce and parmesan, served with spaghetti tomato basil sauce.
Veal Marsala
Gluten-free. sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.
Veal Piccata
Gluten-free. white wine, lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.
Pasta Primavera
Gluten-free, vegetarian. fettuccine, zucchini, yellow squash, broccoli, onion, pepper, and mushrooms. option : garlic oil parm sauce, tomato-basil sauce arabiata sauce
Penne Bolognese
Gluten-free. ground beef, carrots, onions, and celery in tomato sauce.