Southwest parkway market

Fettuccine Carbonara

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Alfredo Chicken Fettuccine

Gluten-free.

Chicken Parmesan

Light breaded chicken breast, baked in tomato sauce and Parmesan cheese served with spaghetti in tomato-basil sauce.

Meat Lasagna

Spinach Ravioli

Vegetarian. Fresh spinach in tomato-basil sauce.

Penne Bolognese

Gluten-free. Ground beef, carrots, onions, and celery in tomato sauce.

Spaghetti Meatballs

Chicken Piccata

Gluten-free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.

Veal Parmesan

Lightly breaded veal baked in tomato sauce and Parmesan cheese served with spaghetti.

Eggplant Parmesan

Gluten-free. Baked eggplant layered with ricotta, mozzarella and Parmesan in tomato sauce.

Lobster Ravioli

In fresh tomato sauce.

Drunken Linguine

Gluten-free, vegetarian. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Butternut Squash Ravioli

Fresh berries and dried cranberries in light cream sauce, garnished with walnuts.

Veal Marsala

Gluten-free. Sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Alfredo Shrimp Fettuccine

Gluten-free.

Chicken Marsala

Gluten-free. Sautéed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash, broccoli.

Pasta Primavera

Gluten-free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.

Veal Piccata

Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.

Linguine Frutti Di Mare

Gluten-free. Clam, mussel and shrimp in tomato basil sauce.

Italian Flag

Gluten-free, vegetarian. Italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Fettuccine Ragu

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

Tortellini Gorgonzola

Vegetarian. Chicken and mushrooms in gorgonzola cream sauce.

Tortellini Pimiento

Vegetarian. Shrimp, caper, dried cranberrie, and fresh seasonal berries in light cream pesto sauce garnished with fresh mint.

Calamari Friti

Lighty battered fried calamari, served with tomato-basil and citron.

Capreze

Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.

Bruschetta

Fresh tomato, mozzarella and basil served on toasted bread.

Cesare

Cucumber

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Greek

Mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta.

Pepperoni

Pepperoni slices on a traditional Italian base. Options: 16" or personal size.

Margherita

Fresh tomato, mozzarella and basil.

Arbreshe

Prosciutto, albaneze sausage and feta cheese.

Albaneze

Albaneze sausage, mozzarella and feta cheese.

Spinach

Fresh organic spinach, mushrooms and ricotta sauce.

Vegetable

Bell peppers, onions, mushrooms, olive, feta cheese, and pesto sauce.

Penne In Alfredo Sauce

Penne With Meatballs

Kids Pepperoni Pizza 8"

Penne In Tomato-basil Sauce

Penne With Butter & Parmesan

Kids Cheese Pizza 8"

Milk

Caesar Salad

Alfredo Chicken Fettuccine

Gluten-free.

Chicken Parmesan

Chicken breast calapini with mozarella parmesan cheese and side spaghetti with tomato basil sauce on the side. optional gluten free with request

Meat Lasagna

Greek Salad

Mixed green, cucumber, and tomatoes, red onion, kalamata olive, feta cheese greek dressing.

Fettuccine Carbonara

Gluten-free. italian pancetta (bacon), and caramelized onion and fettuccine in cream sauce.

Italian Flag

Gluten-free, vegetarian. italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Lobster Ravioli

In fresh tomato sauce.

Spaghetti & Meatballs

Spinach Ravioli

Vegetarian. fresh spinach in tomato-basil sauce.

Tortellini Gorgonzola

Cheese tortellini with sliced chicken breast meat and mushroom in gorgonzola cream sauce.

Tortellini Piemontesa

Veal Parmesan

Lightly breaded 8 ounce veal scallopini baked in tomato sauce and parmesan, served with spaghetti tomato basil sauce.

Veal Marsala

Gluten-free. sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Veal Piccata

Gluten-free. white wine, lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.

Pasta Primavera

Gluten-free, vegetarian. fettuccine, zucchini, yellow squash, broccoli, onion, pepper, and mushrooms. option : garlic oil parm sauce, tomato-basil sauce arabiata sauce

Penne Bolognese

Gluten-free. ground beef, carrots, onions, and celery in tomato sauce.