CARVE American Grille

Signature Wedge Wheel Salad | Gf Dfm

An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.

Thai Slaw Salad | Gf Df

A blend of green and red cabbage, carrots, green onions, mint, basil, zucchini tossed in a Thai Basil dressing.

Cold-smoked Caesar Salad

Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.

Applewood Grilled Beet Salad | Gf Ve

Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.

Chef's Chicken Soup | Gf, Df

Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o

Seasonal Soup: Carrot Ginger Soup | Gf, Ve, Dfm

A creamy carrot ginger soup topped with a lemongrass and mint cream.

Heirloom Tomato Avocado Salad | Gf Ve Df

Sliced heirloom tomatoes and avocado and red onions seasoned and topped with a zesty Dijon vinaigrette.

Butcher's Blend Burger* | Dfm

A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.

Carve French Dip* | Dfm

Smoked NY Strip sliced and topped with caramelized onions, bell peppers and Gruyere cheese in a toasted Challah hoagie bun and served with a side of savory au jus. Served with a side of crispy onion strings or French Fries with Sriracha ketchup.

Big Belly Burger* | Dfm

A butcher's blend burger patty, topped with 3 hog heaven medallions and bacon jam, Gruyere. Served with pickled jalapenos and a house made slaw. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.

The Ultimate Ribeye Hero* | Dfm

10 oz. whole ribeye steak served on a hoagie roll with fried onion strings, garlic aioli. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.

Grilled Salmon Sammie* | Dfm

Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun

The Fireworks Chicken | Gf Dfm

Brick oven half chicken with roasted smashed fingerling potatoes.

Signature Wagyu Meatloaf Cupcakes

Two Wagyu meatloaf cupcakes topped with a Sriracha glaze, whipped potato icing, peas and diced carrots finished off in the pizza oven. Served with a side of au jus.

Miso Buttered Salmon* | Gf, Dfm

With Grilled Asparagus

Mesquite-grilled Baby Back Ribs (full Slab) | Gf Dfm

Homemade BBQ sauce basted on the ribs and complemented by a multi-color slaw with a light, creamy vinaigrette. Served with a side of BBQ sauce.

18 Oz. Long Bone Chicken-fried Pork Chop

(Cowboy Style): Pork Chop seasoned, breaded and fried. Topped with a homemade sausage gravy, scallions and fresh thyme. (Garden Style): Pork Chop seasoned, breaded and fried. Topped with an Arugula and Heirloom tomato salad tossed with basil, Extra Virgin Olive oil and fresh squeezed lemon juice.

Truffle Chicken Pot Pie

Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

Chicken & Waffles

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio.

Filet & Lobster Pasta

Chargrilled sliced Filet Mignon and lobster tail atop Penne pasta tossed in a sweet roasted tomato sauce

Spaghetti Squash Primavera | Gf Ve Vg

Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)

Cedar Plank Fired Redfish* | Gf Dfm

7-8 oz. Redfish, seasoned with creole seasoning and olive oil, cooked over an open flame and topped with fresh basil pesto. Accompanied with a side of wood-charred asparagus topped with Balsamic Syrup and Pecorino Romano cheese.

Salt & Pepper Shrimp | Gf Df

8 jumbo shrimp breaded in a seasoned flour and fried. Tossed with Szechuan peppercorn, Fresno Chiles and Cilantro leaves. Served over a bad of crispy thin-cut fries and a side of Sriracha ketchup and green tartar sauce.

Wood-fired Shrimp Brochette | Gf

Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.

Guiltless Cauliflower Cheesy Sticks | Gf Ve

Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.

Hog Heaven | Gf, Df

Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple

Tenderloin Toast* | Dfm

Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.

Lobster Corn Dogs

Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.

Gruyere Topped Popovers | Ve

3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.

Spinach Artichoke Dip

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Charred Tuscan Bread Tower | Ve

A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.

Fire Roasted Oysters (1/2 Dozen) | Dfm

With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.

Salmon Cakes

Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.

Calamari Fritti | Df

With Asian slaw, Thai basil dipping sauce and roasted peanuts

3 For $39

Smoked Mac & Cheese

Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.

Sweet Jalapeno Corn Brulee | Gf Ve

Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.

Fire Roasted Vegetables | Df

Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.

Sauteed Burgundy Mushrooms | Df

Cremini mushrooms sautéed in Burgundy wine, chicken stock, herb-garlic butter and diced yellow onions.

Creamed Spinach

Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.

Roasted Garlic Cauliflower | Gf Ve Vg Df

Roasted garlic and cauliflower puree, topped with roasted garlic cloves and chopped chives.

Truffle Steak Fries | Dfm

Potato wedges fried, seasoned and topped with truffle oil, potato haystack and Parmesan cheese. Garlic Aioli is served on the side.

Fingerling Smashed Potatoes | Gf Ve Dfm

Fingerling potatoes roasted and smashed, cooked in Carve's fireworks marinade and topped with chives, rosemary and extra virgin olive oil.

French Fries (individual Serving)

French Fries | Df

Thin-Cut French fries seasoned with Kosher salt and served with a side of Sriracha ketchup.

Cheffy Whipped Potatoes

Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.

Sweet Sriracha Brussels Sprouts | Df

Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

22 Oz. Bone-in Cowboy Ribeye* | Gf

22 oz bone-in ribeye seasoned and broiled at 2000 degrees. Served with caramelized onions and topped with CARVE steak butter.

8 Oz. Bacon-wrapped Cherry-smoked Filet Mignon* | Gf

8 oz filet mignon, wrapped in bacon, seasoned with a CARVE smoke seasoning and smoked with cherry wood. Served with caramelized onions and topped with CARVE steak butter.

Hawaiian Ribeye* | Df

Grilled Ribeye topped with a sweet and savory teriyaki glaze and a fresh pineapple chutney

Ny Strip Pizza

A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.

Cheese Pizza | Ve

Prosciutto Fig Pizza

A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.

Spinach Artichoke Pizza

Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.

Kids Chicken Fingers With French Fries | Dfm

Three chicken fingers breaded in seasoned flour and fried and served with a side of fries and ketchup.

Kids Burger With French Fries | Dfm

A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with French Fries and ketchup.

Kids Cheese Pizza

Pizza topped with pizza sauce, mozzarella and Fontina and cut into 4 slices. | VE

Butcher Ribeye By The Ounce* | Df

Butcher Ny Strip By The Ounce* | Df

Raw Butcher Ribeye By The Ounce* | Df

CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.

Raw Butcher Ny Strip By The Ounce* | Df

CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.

Butcher Filet By The Ounce* | Df

Raw Butcher Filet By The Ounce* | Df

CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.

Mini Trio

Bite-sized Lemon Tart, Mini Banana Cream Pie and Bite-sized Torched S'more

Banana Cream Pie | Ve

Banana cream pie parfait with vanilla custard, graham cracker crumbs, bananas and caramel sauce

Smoky 'smore | Df

Layers of graham crackers, rich dark chocolate and house made marshmallows torched to order and served tableside under a dome of apple wood smoke.

Flaming Lemon Bar | Ve Df

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier

Gluten-free Flourless Fudgy Chocolate Cake | Gf Ve

Rich dark chocolate ganache torte garnished with edible flowers

Flaming Cherries Jubilee Pie | Ve Df

Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue

12 Oz. Smoked Sliced Ny Strip* | Gf, Df

New York Strip smoked and cured for 24 hours, sliced into 12 ounce portions and broiled. Accompanied with Truffle Merlot demi-glace and caramelized onions.

Coke

Iced Tea

Root Beer

Dr. Pepper

Diet Coke

Sprite

Guiltless Cauliflower Cheesy Sticks | Gf Ve

Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.

Smoked Mac & Cheese

Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.

Hog Heaven | Gf

Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple

Wood-fired Shrimp Brochette | Gf

Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.

Tenderloin Toast*

Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.

Roasted Garlic Cauliflower | Gf Ve Vg

Roasted garlic and cauliflower puree, topped with roasted garlic cloves and chopped chives.

Creamed Spinach

Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.

Second Chance 3-course Prix Fixe Menu

Available Feb. 18, 2024For those that want to celebrate the following weekend and miss the Valentine's weekend frenzy. Full dinner menu available.

Calamari Fritti

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Sweet Sriracha Brussels Sprouts

Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

Carve Board For 4*

12 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Sliced Chateaubriand; Half Hog Heaven, 4 Shrimp Brochette, and 4 Lobster Corn Dog Balls served with 3 different sauces: au jus, Truffle Merlot and miso butter

Salmon Cakes

Poached lemon dill salmonwith red peppers, celery, Dijonand mayonnaise. Lightlybreaded with panko breadcrumbs and flash fried. Servedwith a housemade remoulade.