Simar Seafood Cocina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
COCINA FRIA
Aguachiles Atx Green
Shrimp onion and cucumber combined, made with a lime serrano and jalapenos verde sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Ceviche Azteca
Shrimp cooked in lime with chile de árbol salsa and sesame seed. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*Gluten-Free
Ceviche De Pulpo
Pulpo cooked, lime, tomato, onion, cucumber, avocado, with serrano salsa. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Tropical
Shrimp cooked in lime, mango, perfect combination of savory sweet. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Primavera
Shrimp cooked in lime, onion, cilantro, cucumber with a touch of habanero. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Ceviche De Pescado Mahi
Mahi Mahi cured with Lime, tomato, onion, cilantro, and cucumber. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Shrimp Coctel Simar
Our signature Mexican style shrimp cocktail with our special tomato sauce pico de gallo and avocado. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Coctel Simar Mixto
Our signature Mexican style shrimp cocktail, Plus oysters and octopus with our special tomato sauce pico de gallo and avocado. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Aguachiles Perla Negra
Shrimp, scallops., onions and cucumbers in delicious and unique blend of black sauces. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Curricanes
Salmon rolls stuffed with crab and avocado accompanied with our signature black sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
ESPECIALES DEL MAR
Filete Rey
Red Snapper fillet with a savory cream sauce topped with bacon bits, grilled shrimp and sautéed mushroom and onions.
Salmon A La Parrilla
Mesquite grilled salmon topped with a mango sauce. *Gluten-Free
Whole Huachinango
Whole Red Snapper grilled or fried with your choice of sauce choose zareandeado, mojo de ajo, Veracruz, ajillo, adobado
Pescado Guero
Red snapper fillet with a roasted salsa verde. *Gluten-Free
Huachinango Veracruz Filet
Red snapper fillet topped with a savory Veracruzana sauce of cooked tomatoes, olives, capers, and bell peppers. * Gluten-Free
Mahi Mahi Al Cilantro
Mahi Mahi fillet with a creamy cilantro sauce and roasted vegetables
Filete Florentina
Flounder fillet smothered in a spinach and mushroom cream sauce topped with crisp bacon bits.
Camaron Tropical
Coconut fried shrimp served with a savory mango salsa.
Camarón Trenzados
Sautéed shrimp with a garlic butter sauce and mushroom.
Camarón Al Gusto
Large shrimp butterflied and grilled with your choice of sauce, a la diabla, mojo de ajo, al ajillo, or Zarandeado. *Gluten-Free
Especiales
Paella De Simar
Our Mexican style Paella simmered with saffron rice, mussels, shrimp, baby octopus, bell peppers, chicken and Mexican chorizo. * Gluten-Free
Combo Del Golfo
Mango habanero pork ribs, coconuut shrimp and grilled chicken adobado.
Filete Al Tajin
Mahi Mahi fillet rubbed with chile lime seasoning and coconut shrimp.
Mar Y Tierra
Combination of grilled sirloin topped with chimichurri and garlic butter shrimp.
Lemon Pepper Fillet
Flounder fillet and shrimp with lemon pepper butter sauce.
Pollo Al Pipian
Chef's Miguel's signature pipian made of beets, chile ancho, chile guajillo, pumkin seeds and flor de jamaica. *Gluten-Free
Tres Amigos
Coconut shrimp, mango habanero pork ribs and grilled skirt steak.
LUNCH MENU
Quesadilla
Grilled chicken or shrimp with cheese in a flour tortilla with pico de gallo and guacamole.
Pollo Asado
Adobo grilled chicken breast with plantains and black beans. *Gluten-Free
Filete Empanizado
Panko breaded tilapia filet fried golden brown with salad and white rice.
Carne Arrachera
Grilled steak with grilled onions and jalapeno accompanied with yellow rice and beans. *Gluten-Free
Tostada Oriental
Ahi tuna marinated in our own oriental sauce top a crisp tostada with avocado and green onion
Simar Poke
White rice, mango, avocado, shrimp, green onion, cucumber with sirracha mayo drizzle and sprinkled with black sesame seeds. *Gluten-Free
STARTERS
Chicharron Ribeye
Deep fried ribeye with guacamole pico de gallo and tortillas. *Gluten-Free
Nachos De Atun
Seared tuna on a wonton chip drizzled with a chipotle aioli.
Chicharron Marino
Fried calamari with jalapeno, red onions, and a sweet chile sauce.
Guaca Camarón
Grilled chile-lime shrimp on top fresh smashed guacamole. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Mejillones Con Chorizo
Steamed mussels topped with Mexican chorizo and cilantro. *Gluten-Free
Camarones Momia
Five shrimp stuffed with cream cheese and jalapeno wrapped in bacon.
ANTOJITOS MEXICANOS
Tacos Gober
Buttery shrimp, roasted poblano, and onions with cheese inside a corn tortilla.
Tacos Nayarit
Grilled tilapia fish tacos with a cabbage slaw. *Gluten-Free
Enchiladas Verdes
Three enchiladas covered with a roasted tomatillo salsa verde stuffed with salmon or chicken
Tacos Tri Mariscos
Grilled octopus, shrimp, and fish tacos. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Flautas
Three corn tortillas filled with shredded chicken or salmon rolled and fried golden brown
Sopes
Two big masa sopes sautéed roasted poblano peppers, pico de gallo and queso fresco. Choose from shredded chicken or steak.
Burrita Vallarta
Large spinach tortilla stuffed with shrimp, peppers, onions, and cheese.
Chile Relleno
Traditional style chile relleno stuffed with shrimp
PASTA, SOPAS Y ENSALADA
Caldo Simar
Combination of seafood in a spicy broth with cilantro and onions. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *Gluten-Free
Ensalada Cesar
A Mexican original Cesar salad. Add grilled chicken or shrimp. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pasta Simar
Fettuccini with poblano or Florentina sauce with grilled shrimp or chicken and parmesan cheese.
Caldo Tlalpeno
Chicken in its broth with garbanzo beans, chipotle peppers, avocado and queso fresco.
Crema De Almejas
Don Lupe's favorite clam chowder.
Ensalada Del Jardín
Garden salad with our signature house dressing. Add grilled shrimp or chicken, or salmon. *Gluten FreeMay be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLATOS INFANTILES
Filete Al Gusto
Fish grilled or fried. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Camaron Jj
Fried Shrimp with French fires or fruit.
Steak Taco
Steak taco on a corn tortilla with cheese.
Pollo Frito
Chicken tenders grilled or fried.
Dulce Final
Mostachon
Homemade pecan cake with cream cheese frosting and fresh strawberries.
Flan Impossible
Creamy vanilla flan and rich chocolate cake.
Tres Leches
Homemade white cake made with a combination of three milks make a delicious, sweet, moist dessert.
