Sunflower Vietnamese Cuisine

Beef Pho - Pho Bo

Rice noodles in Mama's signature pho broth with tender beef brisket, meatballs, and thinly sliced steak.

Chicken Pho - Pho Ga

Rice noodles in Mama's signature pho broth with hand-pulled white meat chicken.

Wonton Noodle Soup - Mi Hoanh Thanh

Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth.

Kingdom Noodle Soup - Bun Bo Hue

Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth.

Crabmeat Tomato Noodle Soup-bun Rieu

A comforting noodle soup with a pork based broth, tender spare rib, crab cake, and tomato.

Southern Noodle Soup - Hu Tieu Dac Biet

Rice noodles in pork broth with minced pork, shrimp, and fish ball. Topped with fried scallions and pork belly bits.

Shrimp Pho - Pho Tom

Rice noodles in Mama's signature pho broth with shrimps.

Seafood Noodle Soup - Hu Tieu Hai San

Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits.

Vegan Pho - Pho Chay

Broth made from a variety of root vegetables, fruits, and pho spices poured over rice noodles, tofu, and vegetables. Served with a side of fresh bean sprouts, basil, jalapeno, and a lime wedge.

Just Broth

Just broth!

Spring Rolls - Goi Cuon

Fresh rice paper rolled with vermicelli rice noodles, mint, and lettuce. Dipped in peanut sauce.

Imperial Rolls - Cha Gio

Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce.

Saigon Wings - Canh Ga Chien

Spicy Tamarind (saucy) or Garlic Butter Lemongrass (dry-rub) wings. Finger licking good! (6)

Vietnamese Crab Rangoon (6) - Banh Xep Chien Cua Pho Mai

Crispy deep-fried wontons filled with house special cream cheese and crab mix. Dipped in sweet chili sauce.

Firecracker Shrimp Rolls (6) - Tom Cuon Chien

Crispy fried shrimp rolled in wonton wrappers and dipped in sweet chili sauce. (6)

Wonton Bombs (6) - Hoanh Thanh Chien

Crispy pork and shrimp wonton dumplings dipped in sweet chili sauce. (8)

Fried Shrimp Rolls - Tom Chien

Crispy fried shrimp rolled in wonton wrappers and dipped in sweet chili sauce. (6)

Grilled Sliced Pork / Banh Hoi Thit Nuong

Grilled lemongrass pork served with fine vermicelli lettuce wraps sprinkled with green onions and crushed peanuts and a side of house dipping sauce. Comes with rice paper to make your own rolls.

Vegetarian Imperial Rolls - Cha Gio Chay

Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce

Grilled Minced Pork / Banh Hoi Nem Nuong

Savory cured minced pork patties served over fine thin vermicelli noodles with lettuce wraps and various fresh herbs. Dipped in house sauce.

Fine Vermicelli Wraps - Banh Hoi

Fine thin vermicelli rice noodles wrapped with lettuce or rice papers and fresh herbs. Garnished with green onion drizzle, toasted sesame seeds, and roasted crushed peanuts. Dipped in house sauce.

Chargrilled Beef / Banh Hoi Bo Nuong

Lemongrass grilled beef served over fine thin vermicelli noodles with lettuce wraps and various fresh herbs. Dipped in house sauce.

Imperial Rolls & Grilled Pork - Bun Cha Gio Thit

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled pork. Served with a side of house sauce with chili and pickled carrot.

Imperial Rolls & Grilled Beef - Bun Cha Gio Bo

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled beef. Served with a side of house sauce with chili and pickled carrot.

Imperial Rolls & Grilled Chicken / Bun Cha Gio Ga

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled chicken. Served with a side of house sauce with chili and pickled carrot.

Lemongrass Chicken Stir-fry Vermicelli / Bun Ga Xao

Lemongrass stir-fry with tomatoes on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, thinly sliced mint, pickled carrots, and topped with crushed peanuts. Served with a side of house sauce with chili and pickled carrots and daikon.

Lemongrass Beef Stir-fry On Vermicelli - Bun Bo Xao

Lemongrass beef stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Imperial Rolls & Grilled Shrimp - Bun Cha Gio Tom

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled shrimp. Served with a side of house sauce with chili and pickled carrot.

Vegetarian Imperial Rolls Vermicelli Bowl / Bun Cha Gio Chay

Vegetarian. Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian imperial rolls. Served with tangy chili soy sauce.

Imperial Rolls On Vermicelli - Bun Cha Gio

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, thinly sliced mint, pickled carrots, Imperial rolls, and topped crushed peanuts. Served with a side of house sauce with chili and pickled carrots and daikon.

Lemongrass Tofu Vermicelli Bowl - Bun Tau Hu Xao Xa Ot

Tofu sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with tangy chili soy sauce on the side.

Lemongrass Shrimp On Vermicelli - Bun Tom Xao

Lemongrass shrimp stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Shaken Beef - Bo Luc Lac

Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.

Sunflower Crepes - Banh Leo

Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots.

Sunflower Sea Bass- Ca Chien Dac Biet

Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.

Salt & Pepper Calamari - Mục Rang Muoi

Tender strips of lightly battered and flash fried with garlic, onions, scallions, and jalapeños. Dipped in salt & pepper lime sauce.

Saigon Steak N Eggs - Bo Ne

Tender steak cubes, two eggs, a dollop of pate, and grilled onions served on a sizzling plate with a side of French bread, lettuce, and tomato. A brunch favorite all over Vietnam.

Shrimp & Pork Crepe / Banh Xeo Tom Thit

Crispy crunchy savory crepe made from rice and turmeric flours stuffed with chicken, shrimp, mung bean, onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots.

Steamed Sea Bass -ca Hap

Chilean sea bass fillet (8oz.) steamed in black bean soy sauce with scallions and fresh ginger.

Spicy Seafood Sizzling - Hai San Xeo

Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, onions, and scallions on a sizzling hot plate.

Sunflower Prawns - Tom Rang Muoi

Jumbo Tiger prawns deep fried in our house blend batter and served over buttery egg garlic noodles.

Crispy Egg Noodles - Mi Xao Gion

Garlic soy gravy sauce stir-fry with Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, bamboo shoots, and onions on top of crispy egg noodles.

Seafood / Banh Xeo Hai San

Crispy and savoury fried crepe made from rice flour and turmeric, stuffed with shrimp and calamari sauteed in garlic, mung bean, onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce.

Tamarind Fish - Ca Chien Me

Chili garlic tamarind glaze over a fried fillet of seasonal fish.

Sunflower Surf N' Turf - Bo Xao Scallop

Large scallops and tender beef stir-fried with snow peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and onions and served on a sizzling hot plate.

Spicy Basil Mussels - Chem Chep Xao La Que

Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves, onions, scallions, and jalapenos.

Sizzling Clay Pot Rice - Com Tay Cam

Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.

Vegan Crepe / Banh Xeo Chay

Vegan. Turmeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mung bean, and green onion. Served with lettuce wraps and tangy soy dipping sauce.

Beef Stir-fried Flat Rice Noodles / Hu Tieu Cong Lon Xao Bo

Wide flat rice noodles stir-fried with beef, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Beef Stir-fried Rice Noodles - Hu Tieu Xao Bo

Thin rice noodles stir-fried with beef, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Ana's Noodles - Mi Toi

Buttery garlic noodles stir-fried with tender beef slices, green scallions, and bean sprouts.

Chicken Stir-fried Flat Rice Noodles - Hu Tieu Cong Lon Xao Ga

Wide flat rice noodles stir-fried with chicken, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Combination Stir-fried Flat Rice Noodles - Hu Tieu Cong Lon Xao Thap Cam

Wide flat rice noodles stir-fried with shrimp, beef, chicken, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Chicken Stir-fried Egg Noodles - Mi Xao Ga

Thin egg noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in brown garlic gravy sauce.

Seafood Stir Fried Egg Noodles - Mi Xao Mem Hai San

Thin egg noodles stir-fried with shrimp, calamari, fish ball, crab stick, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Beef Stir-fried Egg Noodles - Mi Xao Mem Bo

Thin egg noodles stir-fried with tender beef, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Combination Stir-fried Egg Noodles - Mi Xao Mem Thap Cam

Thin egg noodles stir-fried with chicken, beef, shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Chicken Stir-fried Rice Noodles Noodles - Hu Tieu Xao Ga

Thin rice noodles stir-fried with chicken, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Shrimp Stir-fried Rice Noodles / Hu Tieu Xao Tom

Thin rice noodles stir-fried with shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Seafood Stir-fried Rice Noodles - Hu Tieu Xao Hai San

Thin rice noodles stir-fried with shrimp, calamari, fish ball, crab sticks, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Stir-fried Flat Rice Noodles - Hu Tieu Xao Cong

Wide flat rice noodles stir-fried with Cai Lan Chinese broccoli, bean sprouts, and onions in brown garlic gravy sauce.

Seafood Stir-fried Flat Rice Noodles - Hu Tieu Cong Lon Xao Hai San

Wide flat rice noodles stir-fried with shrimp, calamari, fish ball, crab stick, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Shrimp Stir-fried Egg Noodles - Mi Xao Mem Tom

Thin egg noodles stir-fried with shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Combination Stir-fried Rice Noodles / Hu Tieu Xao Thap Cam

Thin rice noodles stir-fried with chicken, beef, shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Sunflower Chicken Fried Rice - Com Chien Ga

Garlic fried jasmine rice with chicken, carrot strips, egg, scallions, and onions.

Sunflower Combination Fried Rice- Com Chien Thap Cam

Garlic fried jasmine rice with chicken, beef, shrimp, carrot strips, egg, scallions, and onions.

Sunflower Beef Fried Rice - Com Chien Bo

Garlic fried jasmine rice with beef, carrot strips, egg, scallions, and onions.

Sunflower Shrimp & Crab Fried Rice - Com Chien Tom Cua

Garlic fried jasmine rice with shrimp, crab, carrot strips, egg, scallions, and onions.

Sunflower Shrimp Fried Rice - Com Chien Tom

Garlic fried jasmine rice with shrimp, carrot strips, egg, scallions, and onions.

Vegan Tofu Fried Rice - Com Chien Chay

Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions.

Vegan Garlic Vegetable Stir-fry - Rau Xao Toi

Your choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with tofu shiitake mushrooms in a vegan mushroom garlic soy sauce.

Vegan Stir-fried Flat Noodles - Hu Tieu Cong Lon Xao Chay

Wide flat rice noodles stir-fried with tofu, Cai Lan Chinese broccoli, bean sprouts, and onions in brown soy garlic gravy sauce.

Tofu Clay Pot Sizzling Rice - Com Tay Cam Tau Hu

Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, onions, scallions, mushrooms, and baby bok-choy.

Vegan Crepe - Banh Xeo Chay

Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, white and green onion. Served with lettuce wraps and tangy soy dipping sauce.

Vegan Shaken Tofu - Tau Hu Luc Lac

Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce.

Vegan Pho - Pho Chay

Broth made from a variety of root vegetables, fruits, and pho spices poured over rice noodles, tofu, and vegetables. Served with a side of fresh bean sprouts, basil, jalapeno, and a lime wedge.

Vegan Stir-fried Rice Noodles - Hu Tieu Xao Chay

Thin Rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, celery and onions in garlic sauce.

Vegan Spring Rolls - Goi Cuon Chay

Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts.

Vegan Lemongrass Tofu Vermicelli Bowl - Bun Tau Hu Xa Ot

Tofu cubes sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with fresh herbs, shredded lettuce, cucumber, sliced mint leaves, pickled carrots, crushed peanuts, and green onion drizzle. Served with tangy soy vinagrette on the side.

Vegan Lemongrass Tofu - Tau Hu Xao Xa Ot

Crispy cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions.

Spicy Green Beans With Tofu - Dau Xao Cay

Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions.

Vegetarian Imperial Rolls - Cha Gio Chay

Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce

Vegetarian Imperial Rolls Vermicelli Bowl - Bun Cha Gio Chay

Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, sliced mint leaves, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce.

Vegetarian Hot & Sour Soup - Canh Chua Chay

A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu.

Vegetarian Stir-fried Egg Noodles - Mi Xao Chay

Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, celery, and onions in garlic sauce.

Vegan Garlic Tofu Salad - Goi Chay

Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crushed toasted peanuts and crunchy bits of fried onion and garlic.

Vegan Basil Tofu - Tau Hu Xao La Que

Tofu stir-fried with basil, chili, snow peas, red bell peppers, garlic, onions and scallions in soy garlic sauce.

Catfish Claypot - Ca Kho To

Catfish fillets braised in caramelized soy glaze with special blend of spices

Lemongrass Chicken / Ga Xao Xa Ot

Lemongrass, chilies, and garlic stir-fry with green beans and white meat chicken.

Chicken Garlic Greens / Ga Xao Rao Toi

Broccoli, Chinese broccoli, or baby bok-choy stir-fried with white meat chicken in a tasty garlic gravy sauce.

Five Spice Chicken - Ga Ngu Vi

Savory baked dark meat chicken thigh marinated in five spices. Garnished with green onion drizzle and served over a bed of lettuce with tomatoes, cucumber, and a side of house sauce.

Coconut Curry Stir-fry - Xao Lan

Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, carrots, and onions.

Grilled Lemongrass Meat - Nuong Xa

Meat marinated in lemongrass spices and char-grilled over a high flame .Garnished with green onion drizzle and sesame seeds and served over a bed of lettuce with tomatoes, cucumber, and a side of house vinaigrette.

Hot & Sour Catfish Soup- Canh Chua Ca

A light refreshingly tart soup with catfish fillets and/or shrimp, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chilies dipping sauce for the catfish.

Basil Chicken / Ga Xao La Que

Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and white meat chicken.

Vegetable Garlic Stir-fry - Rao Xao Toi

Choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with onions in soy garlic gravy sauce.

Lemongrass Grilled Pork / Thit Nuona

Sliced pork marinated in lemongrass spices and char-grilled over a high flame. Served with a side of house sauce.

Ginger Catfish - Ca Bong Lau Chien

Hand-dipped in house batter, fillets of catfish deep fried and served with ginger house sauce.

Lemongrass Beef- Bo Xao Xa Ớt

Lemongrass, chilies, onions and garlic stir-fry with green beans.

Basil Shrimp / Tom Xao La Que

Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and large shrimp.

Hot & Sour Shrimp Soup / Canh Chua Tom

A light refreshingly tart soup with large shrimp, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chillies dipping sauce for the shrimp.

Lemongrass Grilled Beef / Bo Nuong Xa

Tender beef slices marinated in lemongrass spices and char-grilled over a high flame. Served with a side of house sauce.

Spicy Bamboo Calamari - Muc Xao Mang

Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.

Spicy Basil Mussels - Chem Chep Xao La Que

Spicy Basil Mussels - Chem Chep Xao La Que

Hot & Sour Catfish & Shrimp Soup / Canh Chua Ca Tom

A light refreshingly tart soup with shrimp, catfish fillets, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chilies dipping sauce for the catfish.

Sunflower Crispy Fish - Ca Chien Don

Snow peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy Tilapia.

Lemongrass Shrimp / Tom Xao Xa Ot

Lemongrass, chilies, and garlic stir-fry with green beans and large shrimp.

Basil Beef - Xao La Que

Fresh basil leaves stir-fried with chili, bell peppers, garlic, and onions.

Spicy Lemongrass Seafood - Tom Muc Xao Xao Ot

Shrimps and tender calamari strips stir-fried with greenbeans, shitake mushrooms, scallions, onions, and bamboo shoots in spicy garlic chili sauce.

Shrimp Garlic Greens / Tom Sao Rao Toi

Broccoli, Chinese broccoli, or baby bok choy stir-fried with large shrimps in a tasty garlic gravy sauce.

Traditional Pork & Shrimp - Goi Tom Thit

Thinly sliced pork and shrimps marinated in garlic and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Lotus Salad - Goi Ngo Sen

Lotus root, pickled carrots and daikon, cabbage, shrimp and pork slices tossed in house vinaigrette and topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic. Served with a side of shrimp chips.

Shrimp And Calamari- Goi Hai San

Shrimp and calamari marinated in garlic sauce and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Chicken Salad - Goi Ga

Hand-pulled chicken breast marinated in garlic and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Garlic Beef Salad - Goi Bo

Tender bites of beef marinated in garlic and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Thai Iced Tea - Tra Thai

Brewed cardamon black tea topped with sweet cream. Available in vegan.

Matcha Milk Tea - Trà Sữa Xanh

Floral blend of jasmine and matcha tea topped with sweet cream. Available in vegan.

Vietnamese Iced Coffee - Cafe Sua Da

Traditional dark roast Vietnamese coffee brewed in a phin filter dripped over sweetened condensed milk. Available in vegan.

Lychee Drink - Nuoc Trai Vai

Lightly sweet lychee juice with fruits on ice.

Lychee Jasmine Iced Tea - Tra Da Vai

Jasmine iced tea sweetened with lychee fruits.

Canned Sodas - Nuoc Ngot

Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper

Jasmine Iced Tea - Tra Da

Freshly brewed jasmine loose leaf tea poured over ice.

Fizzy Lemonade - Soda Chanh

Lemonade made with sparkling water.

Fresh Squeezed Lemonade - Da Chanh

Made with real lemons and simple syrup.

Vietnamese Rainbow Dessert -che Suong Sa Hat Luu

Made with yellow mung beans, red jelly pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice.

Three Color Dessert - Che Ba Mau

Coconut milk poured over layers of sweet mung beans, soft red kidney beans, green pandan jelly, and crushed ice.

Chopstick, Fork, Spoon, Napkin

Fork, Spoon, Napkin