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Tarka Indian Kitchen

Name: Tarka Indian Kitchen
Address: 11066 Pecan Park Blvd, Austin, TX, 78613, US
Telephone: (512) 394-6248
Price range: $

4.7 ★★★★★

Cuisine Type

Indian

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📍 Location & Contact

11066 Pecan Park Blvd

Austin, TX 78613

(512) 394-6248

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🕒 Hours & Details

Restaurant Details

WiFi

Available

Kid Friendly

Yes

Alcohol

Yes - Beer and Wine

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Vegetarian

Tarka Daal

Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander

Kofta Korma

Savory vegetable dumplings cooked in a rich cashew almond pistachio cream sauce. Served with basmati rice.

Aloo Ghobi

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.

Channa Masala (v) (gf)

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger, garnished with cilantro. Served with basmati rice.

Saag Channa (gf)

A flavorful combination of our garbanzo bean curry & pureed spinach sautéed with garlic & onions. Served with basmati rice.

Kofta Korma

Savory vegetable dumplings cooked in a rich cashew-almond-pistachio cream sauce. Served with basmati rice.

Beyond Keema Curry (v)

Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices. Served with freshly toasted vegan sweet yeast rolls instead of rice.

Mattar Paneer

Paneer cheese, green peas simmered in an onion curry with a touch tomato sauce, and cream. Served with basmati rice.

Beyond Keema Curry (v)

Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.

Channa Masala

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic, ginger, and garnished with cilantro. Served with basmati rice.

Saag Channa

A flavorful combination of our garbanzo bean curry, pureed spinach sautéed with garlic, and onions. Served with basmati rice.

Tarka Daal (v) (gf)

Yellow & red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and crushed coriander. Served with basmati rice.

Mattar Paneer (gf)

Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream. Served with basmati rice.

Daal Makhani (gf)

Black lentils & kidney beans slow cooked with butter & cream, garlic, ginger & tomatoes. Not available mild.

Malai Kofta

Savory vegetable dumplings cooked in a rich tomato-onion curry sauce. Served with basmati rice.

Aloo Gobi (v) (gf)

Braised cauliflower & potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite! Served with basmati rice.

Malai Kofta

Savory vegetable dumplings cooked in a rich tomato onion curry sauce. Served with basmati rice.

Aloo Saag (gf)

Roasted potatoes simmered with pureed spinach sauteed with garlic, ginger, tomatoes, onions & a touch of cream. Served with basmati rice.

Biryanis

Lamb Biryani (gf)

Basmati Rice stir fried with lamb, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Paneer Biryani (gf)

Basmati Rice stir fried with paneer, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Shrimp Biryani (gf)

Basmati Rice stir fried with shrimp, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Beyond Keema Biryani (gf) (v)

Basmati Rice cooked with plant-based ground meat, green peas, garlic, ginger, onion, and whole spices.