Underdog

Twisted Donuts

Seasonal compote, chantilly cream.

Matcha Tiramisu

Gluten-free lady fingers.

Silvanas

Cashew meringue cookie sandwich, French buttercream.

Napa Cabbage

Cucumber

Kimchi Tasting Plate

Leek

Asian Pear

Kimchi Jjigae

Roasted pork & kimchi stew, koshihikari rice.

Fried Chicken

Green circle chicken, shiso ranch, pickles.

Pork Tonkatsu

Cabbage slaw, house bulldog sauce.

Crispy Rice Bowl

Market vegetables, fried egg.

Thick-cut Galbi

12 oz Thick Cut Korean Style Short Rib, Asian Pear Kimchi

Skirt Steak

8 oz Wagyu Excellente Skirt Steak, Leek Kimchi

Pork & Shrimp Mandu

Housemade steamed dumplings, aged truffle soy.

Scallion Pajeon

Shiitake & scallion Korean pancake, ponzu.

Vegetable Tempura

Seasonal vegetable, lemon aioli.

Beef Tartare

Smoked aioli, cured egg yolk, Asian pear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork Belly

Roasted 8 oz Grilled Pork Belly, Aged Sesame Oil & Pickled Daikon.

Pork Collar

8 oz Charcoal Grilled Pork Collar.

Ssam Plate

Assorted vegetables for wraps, tomato ssamjang.

Scallion Side Salad

Scallion & savoy cabbage salad, sesame dressing.

Koshihikari Rice