Zaika Indian Contemporary Cuisine

Tikka Masala

AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten Free

Korma

Gluten-free. A rich and mild aromatic creamy sauce with cashewnuts and Indian spices.

Saag

Gluten-free. Ground spinach based curry with garlic and onion flavor.

Kadai

Gluten-free. Stir fried with tomatoes, bell peppers, onions, and spices.

Curry

Gluten-free. Traditional homemade curry with a blend of onion and tomato sauce with Indian spices.

Vindaloo (hot)

Gluten-free. A popular Goan curry with red chili, vinegar and potatoes.

Masala Dosa

Vegan, gluten-free. Traditional savory crepes stuffed with potatoes.

Sada Dosa

Vegan, gluten-free. Traditional savory crepes made from rice and lentils.

Schezwan Hakka Noodles

Gluten-free. Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce.

Idli

Three rice cakes served with delicious house chutney.

Paneer Dosa

Gluten-free. Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.

Schezwan Fried Rice

Gluten-free. Basmati rice and green peas, fragrantly flavored with the choice of your meat, served with raita.

Mysore Dosa

Vegan, gluten-free. Spice sada dosa with a layer of red lentil- chili chutney.

Onion Uthappam

Gluten-free. Savory and crisp rice and lentil pancakes with onions.

Paneer Uthappam

Gluten-free. Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.

Medu Vada

South Indian fritters baked into a doughnut-like shape.

Chilli

Gluten-free. Cooked with green chilli, Indian spices and herbs.

Manchurian

Gluten-free. Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce.

Tomato Uthappam

Gluten-free. Savory and crisp rice and lentil pancakes with tomatoes.

Saag Paneer

Gluten-free. Creamy spinach based curry with Indian cottage cheese.

Dal Makhni

Gluten-free. Black lentils and beans, slow cooked with onions, tomatoes, and cream.

Chana Masala

Vegan, gluten-free. Chickpeas simmered in fresh tomato, onions and spices.

Paneer Do Pyaza

Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy.

Navratan Korma

Gluten-free. "nine gems" veggie korma with assorted nuts and paneer in a tomato cream sauce.

Veg Coconut Curry

Vegan, gluten-free. Medley of vegetables cooked in fresh coconut curry sauce.

Baingan Bhartha

Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and ginger.

Aloo Gobi

Vegan, gluten-free. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and cumin seeds.

Aloo Baingan

Vegan, gluten-free. Fresh eggplant sautéed with potatoes and a touch of curry sauce.

Bhindi Masala

Vegan, gluten-free. Fresh okra sautéed with onions, garlic and tomatoes.

Yellow Dal Fry

Vegan, gluten-free. Yellow lentils with a tarka of onions and spices, an Indian household favorite.

Matter Paneer

Gluten-free. Chunks of fresh homemade cheese, with peas, in onion, and tomato sauce.

Veg Jalfrezi

Vegan, gluten-free. Fresh-vegetables stir – fried with herbs and spices.

Paneer Makhni

Gluten-free. Cottage cheese cooked in a rich tomato-based curry.

Malai Kofta

Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

Mushroom Matter

Vegan. Mushroom and peas in a creamy onion, tomato and cashew sauce.

Samosa

Crispy triangular pastry stuffed with potatoes and green peas. Vegan.

Chicken 65

Gluten-free. South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces.

Chicken Satay

Small chunks of chicken skewered and sautéed with garlic sauce. Gluten-free.

Veg Spring Roll

Vegan. Shredded vegetables rolled in crepes.

Veg Pakora

Vegetable fritters dipped in chickpea batter and deep fried. Vegan, gluten-free.

Veg Lollipop

Vegan, gluten-free. Minced vegetables infused with Indian spices on a skewer.

Paneer Satay

Gluten-free. Indian cottage cheese skewered and sautéed with garlic sauce.

Samosa Chat

Crunchy street delicacy with potatoes and chick peas, flavored with tamarind and mint chutneys, yogurt and samosa.

Gobi 65

Vegan, gluten-free. Spicy, cauliflower, a South Indian specialty.

Chicken Biryani

Shrimp Biryani

Paneer Biryani

Goat Biryani

Lamb Biryani

Garlic Naan

White bread baked in tandoor and topped with garlic.

Roti

Vegan. Round shaped whole wheat soft bread baked in tandoor.

Naan

White bread baked in tandoor.

Peshwari Naan

Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.

Cheese Naan

White bread stuffed with cheese and baked in tandoor.

Aloo Paratha

Vegan. Whole wheat stuffed with potatoes, peas and herbs.

Jalapeño Naan

Fine flourbread infused with mozzarella cheese and jalapeño then baked to perfection.

Mint Paratha

Vegan. Whole wheat bread with mint and baked to perfection.

Keema Naan

White bread stuffed with ground lamb with ginger and cilantro.

Lacha Paratha

Vegan. Layered whole wheat bread baked to perfection.

Palak Cheese Kulcha

Fine flour stuffed with spinach and cheese and baked to perfection.

Masala Chai

Gluten-free.

Soda

Gluten-free.

Mango Lassi

Gluten-free.

Rose Lassi

Gluten-free. Homemade yogurt drink mixed with mango pulp.

Salt Lassi

Gluten-free. Your choice of salty, mint, cilantro, roasted cumin powder, jeera or everything.

Iced Tea

Gluten-free.

Sweet Lassi

Gluten-free. Homemade yogurt drink mixed with sugar.

St Pellegrino

Gluten-free. Sparkling water.

Coffee

Gluten-free. Black coffee freshly brewed.

Tandoori Chicken

Gluten-free. Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.

Chicken Tikka

Gluten-free. Cubes of chicken breast marinated in yogurt, saffron and herbs.

Murgh Malai Kebab

Gluten-free. Boneless chicken marinated in cream cheese, sour cream, cilantro, and black pepper.

Tandoori Shrimp

Gluten-free. Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Achari Chicken Tikka

Gluten-free. Grilled tandoori chicken flavored with pepper, garlic and spices.

Lamb Boti Kebab

Gluten-free. Tender lamb medallions marinated in yogurt, ginger and garlic.

Lamb Seekh Kebab

Gluten-free. Minced lamb kebabs infused with ginger, green chilli and cilantro.

Achari Paneer Tikka

Gluten-free. Grilled tandoori paneer flavored with pepper, garlic and spices.

Salmon Tikka

Gluten-free. Salmon marinated with ginger-garlic herbs and spices.

Mullingtawny Soup

Rich and tasty coconut curry made with lentils.

Hot & Sour Soup

Vegan, gluten-free. Chili sauce with touch of vinegar and soy sauce served with shredded veggies.

Tomato Soup

Gluten-free. Traditional creamy tomato soup.

Sweet Corn Soup

Vegan, gluten-free. Crushed corn mush in a steaming broth.

Zaika’s Lamb Chops

Gluten-free. Lamb chops cooked in tandoor with herbs, yogurt, spices, and finished with homemade sauce.

Lamb Rogan Josh

Gluten-free. Lamb braised in a garlic ginger gravy with onion and Indian spices.

Ann’s Paneer Special

Gluten-free. Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.

Goan Fish Curry

Gluten-free. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel.

Zaika Stuffed Aloo

Gluten-free. Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.

Zaika Ghost

Gluten-free. Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection.

Chicken Tikka Jalfrezi

Gluten-free. Boneless chicken cooked in the tandoor, finished with bell peppers and onions.

Lamb Tikka Jalfrezi

Gluten-free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.

Mughlai

Gluten-free. A rich blend of spices, dried nuts and creamy curry created by executive chef rawat’s special.

Zaika Coriander Vegan Steak

Oil free dish. The steak is made with beans, lentils and Veggies. Topped with a tomato Coriander sauce. Served with Brown rice and Jeera Aloo

Nilgiri Salmon

Gluten-free. Salmon rubbed with Indian spices and herbs, grilled in the tandoor.

French Fries

Shoestring fries with ketchup.

Idly & Wada

A round steamed lentil and rice cake and doughnut shaped lentil fried pastry served with coconut chutney.

Chicken Tenders With Fries

Four piece chicken tenders and a small basket of shoestring fries.

Mini Dosa

(Plain, masala with potato or chocolate), smaller dosa served with chutney.

Rasmalai (n)

Gluten-free. Dumpling of homemade cream cheese in reduced milk, almond and pistachios.

Gulab Jamun

Gluten-free. Homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm.

Gajar Halwa (n)

Gluten-free. Carrot pudding garnished with pistachios and sliced almonds.

Kheer (n)

Gluten-free. Traditional Indian rice pudding from milk, raisins and nuts.

Seasonal Kulfis

Gluten-free. Exotic ice creams made-in-house from reduced milk.

Papad

Vegan, gluten-free. Thin crispy lentil wafers.

Raita

Gluten-free.

Achaar

Vegan, gluten-free.

Kachumber Salad

Vegan, gluten-free.

Mango Chutney

Vegan, gluten-free.