Zaika Indian Contemporary Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Curries
Tikka Masala
AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten Free
Korma
Gluten-free. A rich and mild aromatic creamy sauce with cashewnuts and Indian spices.
Saag
Gluten-free. Ground spinach based curry with garlic and onion flavor.
Kadai
Gluten-free. Stir fried with tomatoes, bell peppers, onions, and spices.
Curry
Gluten-free. Traditional homemade curry with a blend of onion and tomato sauce with Indian spices.
Vindaloo (hot)
Gluten-free. A popular Goan curry with red chili, vinegar and potatoes.
Dosas & Uthappams
Masala Dosa
Vegan, gluten-free. Traditional savory crepes stuffed with potatoes.
Sada Dosa
Vegan, gluten-free. Traditional savory crepes made from rice and lentils.
Schezwan Hakka Noodles
Gluten-free. Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce.
Idli
Three rice cakes served with delicious house chutney.
Paneer Dosa
Gluten-free. Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.
Schezwan Fried Rice
Gluten-free. Basmati rice and green peas, fragrantly flavored with the choice of your meat, served with raita.
Mysore Dosa
Vegan, gluten-free. Spice sada dosa with a layer of red lentil- chili chutney.
Onion Uthappam
Gluten-free. Savory and crisp rice and lentil pancakes with onions.
Paneer Uthappam
Gluten-free. Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.
Medu Vada
South Indian fritters baked into a doughnut-like shape.
Chilli
Gluten-free. Cooked with green chilli, Indian spices and herbs.
Manchurian
Gluten-free. Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce.
Tomato Uthappam
Gluten-free. Savory and crisp rice and lentil pancakes with tomatoes.
Vegetarian
Saag Paneer
Gluten-free. Creamy spinach based curry with Indian cottage cheese.
Dal Makhni
Gluten-free. Black lentils and beans, slow cooked with onions, tomatoes, and cream.
Chana Masala
Vegan, gluten-free. Chickpeas simmered in fresh tomato, onions and spices.
Paneer Do Pyaza
Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy.
Navratan Korma
Gluten-free. "nine gems" veggie korma with assorted nuts and paneer in a tomato cream sauce.
Veg Coconut Curry
Vegan, gluten-free. Medley of vegetables cooked in fresh coconut curry sauce.
Baingan Bhartha
Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and ginger.
Aloo Gobi
Vegan, gluten-free. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and cumin seeds.
Aloo Baingan
Vegan, gluten-free. Fresh eggplant sautéed with potatoes and a touch of curry sauce.
Bhindi Masala
Vegan, gluten-free. Fresh okra sautéed with onions, garlic and tomatoes.
Yellow Dal Fry
Vegan, gluten-free. Yellow lentils with a tarka of onions and spices, an Indian household favorite.
Matter Paneer
Gluten-free. Chunks of fresh homemade cheese, with peas, in onion, and tomato sauce.
Veg Jalfrezi
Vegan, gluten-free. Fresh-vegetables stir – fried with herbs and spices.
Paneer Makhni
Gluten-free. Cottage cheese cooked in a rich tomato-based curry.
Malai Kofta
Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Mushroom Matter
Vegan. Mushroom and peas in a creamy onion, tomato and cashew sauce.
Appetizer
Samosa
Crispy triangular pastry stuffed with potatoes and green peas. Vegan.
Chicken 65
Gluten-free. South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces.
Chicken Satay
Small chunks of chicken skewered and sautéed with garlic sauce. Gluten-free.
Veg Spring Roll
Vegan. Shredded vegetables rolled in crepes.
Veg Pakora
Vegetable fritters dipped in chickpea batter and deep fried. Vegan, gluten-free.
Veg Lollipop
Vegan, gluten-free. Minced vegetables infused with Indian spices on a skewer.
Paneer Satay
Gluten-free. Indian cottage cheese skewered and sautéed with garlic sauce.
Samosa Chat
Crunchy street delicacy with potatoes and chick peas, flavored with tamarind and mint chutneys, yogurt and samosa.
Gobi 65
Vegan, gluten-free. Spicy, cauliflower, a South Indian specialty.
Biryani
Chicken Biryani
Shrimp Biryani
Paneer Biryani
Goat Biryani
Lamb Biryani
Bread
Garlic Naan
White bread baked in tandoor and topped with garlic.
Roti
Vegan. Round shaped whole wheat soft bread baked in tandoor.
Naan
White bread baked in tandoor.
Peshwari Naan
Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.
Cheese Naan
White bread stuffed with cheese and baked in tandoor.
Aloo Paratha
Vegan. Whole wheat stuffed with potatoes, peas and herbs.
Jalapeño Naan
Fine flourbread infused with mozzarella cheese and jalapeño then baked to perfection.
Mint Paratha
Vegan. Whole wheat bread with mint and baked to perfection.
Keema Naan
White bread stuffed with ground lamb with ginger and cilantro.
Lacha Paratha
Vegan. Layered whole wheat bread baked to perfection.
Palak Cheese Kulcha
Fine flour stuffed with spinach and cheese and baked to perfection.
Beverages
Masala Chai
Gluten-free.
Soda
Gluten-free.
Mango Lassi
Gluten-free.
Rose Lassi
Gluten-free. Homemade yogurt drink mixed with mango pulp.
Salt Lassi
Gluten-free. Your choice of salty, mint, cilantro, roasted cumin powder, jeera or everything.
Iced Tea
Gluten-free.
Sweet Lassi
Gluten-free. Homemade yogurt drink mixed with sugar.
St Pellegrino
Gluten-free. Sparkling water.
Coffee
Gluten-free. Black coffee freshly brewed.
Tandoori & Grill
Tandoori Chicken
Gluten-free. Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
Chicken Tikka
Gluten-free. Cubes of chicken breast marinated in yogurt, saffron and herbs.
Murgh Malai Kebab
Gluten-free. Boneless chicken marinated in cream cheese, sour cream, cilantro, and black pepper.
Tandoori Shrimp
Gluten-free. Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.
Achari Chicken Tikka
Gluten-free. Grilled tandoori chicken flavored with pepper, garlic and spices.
Lamb Boti Kebab
Gluten-free. Tender lamb medallions marinated in yogurt, ginger and garlic.
Lamb Seekh Kebab
Gluten-free. Minced lamb kebabs infused with ginger, green chilli and cilantro.
Achari Paneer Tikka
Gluten-free. Grilled tandoori paneer flavored with pepper, garlic and spices.
Salmon Tikka
Gluten-free. Salmon marinated with ginger-garlic herbs and spices.
Soups
Mullingtawny Soup
Rich and tasty coconut curry made with lentils.
Hot & Sour Soup
Vegan, gluten-free. Chili sauce with touch of vinegar and soy sauce served with shredded veggies.
Tomato Soup
Gluten-free. Traditional creamy tomato soup.
Sweet Corn Soup
Vegan, gluten-free. Crushed corn mush in a steaming broth.
House Specialty
Zaika’s Lamb Chops
Gluten-free. Lamb chops cooked in tandoor with herbs, yogurt, spices, and finished with homemade sauce.
Lamb Rogan Josh
Gluten-free. Lamb braised in a garlic ginger gravy with onion and Indian spices.
Ann’s Paneer Special
Gluten-free. Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.
Goan Fish Curry
Gluten-free. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel.
Zaika Stuffed Aloo
Gluten-free. Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.
Zaika Ghost
Gluten-free. Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection.
Chicken Tikka Jalfrezi
Gluten-free. Boneless chicken cooked in the tandoor, finished with bell peppers and onions.
Lamb Tikka Jalfrezi
Gluten-free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.
Mughlai
Gluten-free. A rich blend of spices, dried nuts and creamy curry created by executive chef rawat’s special.
Zaika Coriander Vegan Steak
Oil free dish. The steak is made with beans, lentils and Veggies. Topped with a tomato Coriander sauce. Served with Brown rice and Jeera Aloo
Nilgiri Salmon
Gluten-free. Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
Kids' Menu
French Fries
Shoestring fries with ketchup.
Idly & Wada
A round steamed lentil and rice cake and doughnut shaped lentil fried pastry served with coconut chutney.
Chicken Tenders With Fries
Four piece chicken tenders and a small basket of shoestring fries.
Mini Dosa
(Plain, masala with potato or chocolate), smaller dosa served with chutney.
Desserts
Rasmalai (n)
Gluten-free. Dumpling of homemade cream cheese in reduced milk, almond and pistachios.
Gulab Jamun
Gluten-free. Homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm.
Gajar Halwa (n)
Gluten-free. Carrot pudding garnished with pistachios and sliced almonds.
Kheer (n)
Gluten-free. Traditional Indian rice pudding from milk, raisins and nuts.
Seasonal Kulfis
Gluten-free. Exotic ice creams made-in-house from reduced milk.
Condiments
Papad
Vegan, gluten-free. Thin crispy lentil wafers.
Raita
Gluten-free.
Achaar
Vegan, gluten-free.
Kachumber Salad
Vegan, gluten-free.
Mango Chutney
Vegan, gluten-free.