Cafe Blue
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups
New England Clam Chowder
Chef Ben's classic recipe.
Seafood Gumbo
Shrimp, crab, and andouille sausage, over white rice.
French Onion Soup
House-made crouton and Swiss cheese.
Appetizers
Blue Crab Cakes
Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
Fried Calamari
Sesame and chile crusted with teriyaki dipping sauce.
Oysters Rockefeller
Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs.
Crispy Baby Back Ribs
Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
Jerk Chicken Quesadilla
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
Coconut Shrimp
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.
Thai Style Mussels
P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.
Maine Lobster Rolls
Chilled lobster salad and shredded lettuce, on butter toasted mini buns.
Truffled Tenderloin Tips
Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.
Sesame Crusted Ahi Tuna
Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.
App Feature
Salads
Asian Chopped Steak Salad
Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette
Blackened Shrimp Spinach Salad
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing.
Crab Cake Caesar Salad
Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.
Fried Shrimp Cobb Salad
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.
Chicken Strawberry Salad
Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.
Side House Salad
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
Side Summer Salad
Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Mango And Ahi Tuna Salad
Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette
Chicken Summer Salad
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Classic Caesar
Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.
Avocado Toast
Brown Sugar Salmon Salad
Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.
Blue Wedge Salad
Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.
Tacos & Sandwiches
Crab Cake & Avocado Blt
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries.
Maine Lobster Roll
Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries.
Classic Cheeseburger
Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles.
Shrimp Po' Boy
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Blackened Mahi Tacos
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette.
Bacon & Brie Burger
Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings.
Oyster Po' Boy
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Halfie Po’boy
(Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Grilled Cuban Sandwich
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
Black & Blue Bacon Cheeseburger
Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato.
Dr Pepper "knife & Fork" Steak Sandwich
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.
Captain Pete's Jerk Chicken Sandwich
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries.
Blackened Ahi Tuna Sandwich
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries.
Gulf Coast Shrimp Tacos
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette.
Desserts
Creme Brulee
Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.
Whole Key Lime Pie
Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.
Fresh Squeezed Key Lime Pie
Made with real Key limes and buttery pecan and graham cracker crust.
Lunch Seafood
Sesame Crusted Ahi Tuna Steak
Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.
Grilled Chilean Sea Bass (pacific)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Redfish (texas)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Rainbow Trout (idaho)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Seafood Crepes
Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.
Louisiane
Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.
Beer Battered Fish & Chips
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Fried Shrimp "blue Plate"
Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Seafood Gumbo
Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.
Cedar Plank Salmon
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.
Grilled Salmon (atlantic)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Ahi Tuna (pacific)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Fried Oyster Platter
Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Grilled Mahi-mahi (guatemala)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Trout Piccata
Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.
Coconut Shrimp Plate
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
Oyster Bar
Ceviche
Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
Crab Claws
Jumbo Shrimp Cocktail
Chilled jumbo Gulf shrimp with classic cocktail sauce.*Gluten Friendly
Peel & Eat Shrimp
Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce.*Gluten Friendly
Lunch Other
Crab Mac 'n Cheese
Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.
Lunch Combo
Choose Two: Bowl of Soup, Side Salad, or Half Cuban Sandwich
Petite Filet Mignon
4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach.
Rosemary Artichoke Pasta
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.
Capt. Pete's "jamaican Me Crazy" Jerk Chicken
Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
Kids
Kid Fish & Chips
Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Quesadilla
Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Cheeseburger
Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Chicken Fingers
Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Grilled Chicken
Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Mac 'n Cheese
Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Shrimp
Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Hamburger
Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Pasta
Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Grilled Cheese
Served with hand-cut fries, fresh fruit, and a kid's drink.
Sides & Add-Ons (Lunch)
Brussels Sprouts
Add Patty
Choice of meat patty cooked to preference: rare to well done.
Hand-cut Fries
Onion Rings
Thick-cut shiner bock onion rings.
Add Avocado
Add Jumbo Lump
Add Lump Crab
Add Mahi
Add Mushrooms
Add Oysters
Add Salmon
Salmon add-on; choice of cedar plank, grilled, blackened, or jerk preparation.
Add Shrimp
Shrimp prepared your choice: blackened, fried, grilled, jerk, popcorn, coco, or cocktail.
Add Steak
Add Tuna
Choice of tuna preparation: sesame, grilled, blackened, or jerk for an added touch to any dish.
Asparagus
Creamed Spinach
Ginger-lime Greens
Lemon-thyme Greens
Daily Veg
Rice Pilaf
Sauteed Spinach
Sauteed Spinach & Mushroom
Truffle Fries
Fry Green Beans
Ginger Slaw
Mint-cucumber Slaw
Onion Strings
Saut Green Beans
Zesty Slaw
Side Fruit
Bacon
4oz Filet
Add Anchovy
Add Chicken
Chicken add-on available in grilled, blackened, jerk, fried, or pulled styles. Ideal for enhancing lunch dishes.
Boat Drinks
Seasonal Sangria
Frozen Margarita
Dark & Stormy
White Lightning
Paloma
Pomegranate Margarita
Signature Cocktails
Goodnight Blue Martini
Manhattan
The Giddy Up
Satin Doll
Rye Old Fashioned
Tequila Old Fashion
Electric Lemonade
Banana Cream Pie Martini
Key Lime Pie Martini
Apple Pie Martini
Diamante Ranch Water
Raspberry Truffle Martini
Brunch Cocktails
Passion Mimosa
Champagne Germain
Paula's Poinsettia
Ruby Red Cocktail
Texan 75
Mimosa
Grand Champ
Reserve Wine
Btl Frank Family Cab
Btl Chateau Le Puy
Btl Caymus Cab
Btl B R Cohn "olive Hill Estate"
Btl Flora Springs "trilogy"
Btl Bertani Amarone
Btl Col Solare
Btl Jordan
Btl Concha Y Toro "don Melchor" Cab
Btl Mt Brave Cab
Btl Ziata "meteor Vineyards" Cab
Btl Krupp Brothers "the Doctor"
Btl Wayfarer Pn
Btl Casa Lapostolle Blend
Btl Etude Cab
Btl Stags Leap "the Leap"
Btl Burgess Cellars Reserve Cab
Btl Tenuta Guado Al Tasso
Btl Palmaz Cab
Btl Caymus "special Selection" Cab
Btl Penfolds "grange"
Btl Twomey Cellars Merlot
Btl Merry Edwards Pn
Not On List
Tdo Port Zin
Sonoma Cutrer Pn Owsley
Girard Artistry
Rombauer Zin
Beer
Love Street Blonde
Btl Michelob Ultra
Stash Ipa
512 Kolsh
512 Pecan Porter
Btl Bud Light
Karbach Cerveza
Na Bev
Root Beer
Iced Tea
Coke
Jarritos
Lemonade
Oj
Sprite
Ginger Ale
Apple Juice
Club Soda
Coffee
Cranberry Juice
Dr Pepper
Fiji .5 Liter
Fiji 1 Liter
Ginger Beer
Grapefruit Juice
Hot Tea
Milk
Passion Fruit Juice
Pellegrino 1l.
Pellegrino 500ml
Pineapple Juice
Virgin Mary
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Coke Zero
Retail
Dinner Rolls
Spice Sampler
Uncle Troop's Spice
Cedar Plank 2pk
Angry Gator Spice
Captain Pete's Spice
Steve Marlin's Spice
Salmon Pack
Gourmet Sampler Pack
Chef Ben's Spice
Whole Key Lime Pie
Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.
