Fresh Tofu

16. Pho With Well-done Flank & Brisket

Phở is prepared with well-done flank, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for Pho. The soup base is made with home cooking style from beef bone and meat.

10. Pho With Rare Eye-round Steak

Phở is prepared with rare eye-round steak and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho. The soup base is made with home cooking style from beef bone and meat.

29. Pho With Chicken White Meat

Phở is prepared with chicken white meat. This chicken pho is a chicken base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.

12. Phở With Combination Of Assorted Meats

Phở is topped with eye-round steak, brisket, flank, soft tendon, and bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

24. Pho With Combination Of Assorted Meats

Phở is prepared with eye-round steak, brisket, flank, soft tendon, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

28. Pho With Fried Tofu

Phở is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and some protein from tasteful pieces of fried tofu. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

14. Pho With Eye-round Steak & Brisket

Phở is prepared with eye-round steak, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

13. Pho With Meat Balls

Phở is prepared with beef meat balls and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

17. Eye-round Steak, Flank, & Fat Brisket

Phở is prepared with eye-round steak, well-done flank, fat brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

27. Pho With Noodles & Broth Only No Meat

Phở is designed for those who just want to enjoy the beautiful taste of the pho broth and fresh steamed rice noodles without the meat fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

15. Eye-round Steak & Fat Brisket

Phở is prepared with eye-round steak, fat brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

29b. Pho With Seafood (beef Soup Base)

Phở comes with assorted seafood like shrimps, imitation crab meat, fish balls, squid. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho.

28b. Pho With Steam Veggie

Pho is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and vegetables. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

29 A. Pho With Shrimps

Phở comes with good size shrimps. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho.

22. Pho With Flank & Skirt Flank

Phở is prepared with flank, skirt flank, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

11. Eye-round Steak & Flank

Phở is prepared with rare eye-round steak, flank, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho. the soup base is made with home cooking style from beef bone and meat.

19. Pho With Eye-round Steak, Brisket, & Soft Tendon

Phở is prepared with eye-round steak, brisket, soft tendon, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

21. Pho With Eye-round Steak, Fat Brisket, & Bible Tripe

Phở is prepared with eye-round steak, fat brisket, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

20. Pho With Eye-round Steak, Fat Brisket, & Soft Tendon

Phở is prepared with eye-round steak, fat brisket, soft tendon, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

23. Pho With Brisket, Soft Tendon, & Bible Tripe

Phở is prepared with brisket, soft tendon, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

18. Pho With Eye-round Steak, Flank, & Bible Tripe

Phở is prepared with eye-round steak, well-done flank, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

#1. Egg Rolls (2 Rolls Per Order)

Deep-fried sheet of dough filled with seasoning ground pork and vegetables. Served with fish sauce.

#2. Spring Rolls (2 Rolls Per Order)

Sliced pork, shrimp, lettuce, bean sprouts, and vermicelli rolled with thin rice paper. Served with peanut sauce.

#7. Fried Pork Dumplings (6 Per Order)

#6. Steamed Pork Dumplings (6 Per Order)

#4. Winter Rolls (2 Per Order)

Charcoal broiled pork, lettuce, bean sprouts, and vermicelli rolled with rice paper.

#5. Vegetarian Rolls (2 Per Order)

Shredded tofu, carrot, shitaki mushroom, black mushroom, vermicelli, lettuce, and sprouts rolled with rice paper.

#3. Summer Rolls (2 Per Order)

Shredded pork mixed with pork skin, lettuce, bean sprouts, and vermicelli rolled with rice paper.

#2s. Spring Rolls (shrimp Only) (2 Rolls Per Order)

Slided pork, shrimp, lettuce, bean sprouts, & vermicelli rolled with thin rice paper. Served with peanut sauce.

#8. Fried Tofu

A small plate of fried tofu.

32. Charcoal-broiled Pork & Egg Rolls Vermicelli

#Thirty two is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty two comes with lemongrass marinated pork and fried egg rolls. Fish sauce and hot chili sauce will be accompanied.

37. Vermecilli With Charcoal-broiled Chicken & Egg Rolls

#Thirty seven is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty seven comes with grilled lemon grass marinated chicken dark meat plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

30. Charcoal-broiled Pork Vermicelli

#Thirty is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty's protein is grilled lemon grass marinated pork. Fish sauce and hot chili sauce will be accompanied.

45. Vermicelli With Pork, Shrimp, & Egg Rolls

#Fouty five is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fouty five comes with lemongrass marinated charbroiled pork, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

46. Vermicelli With Chicken, Shrimp, & Egg Rolls

#Fourty six is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty six comes with lemongrass marinated charbroiled chicken, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

36. Vermicelli With Charcoal-broiled Chicken

#Thirty six is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty six's protein is grilled lemon grass marinated chicken dark meat. Fish sauce and hot chili sauce will be accompanied.

31. Vermicelli With Fried Egg Rolls

#Thirty-one is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty-one's protein is fried egg rolls. Fish sauce and hot chili sauce will be accompanied.

34. Vermicelli With Thinly Shredded Broiled Pork, Pork Skin, & Egg Rolls

#Thirty four is a special kind of dish for those who want to try a bit more adventure like #Thirty three plus egg rolls. It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty four comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

44. Vermicelli With Pork Skin, Pork, & Egg Rolls

#Fourty four is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty four comes with thinly shredded pork skin, lemongrass marinated charbroiled pork, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

41. Vermicelli With Pork Skin, Ground Beef, & Egg Rolls

#Fourty one is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty one comes with thinly shredded pork skin, ground beef mixed with peanuts, lemon grass and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

42. Vermicelli With Pork Skin & Charbroiled Chicken

#Fourty two is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty two comes with thinly shredded pork skin mixing with ground roasted rice and lemongrass marinated charbroiled chicken. Fish sauce and hot chili sauce will be accompanied.

39. Vermicelli With Ground Beef Mixed With Peanuts, Lemon Grass & Spices

#Thirty nine is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty nine comes with ground beef mixed with peanuts, lemon grass & spices. Fish sauce and hot chili sauce will be accompanied.

43. Vermicelli With Pork Skin, Charbroiled Chicken & Egg Rolls

#Fourty three is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty three comes with thinly shredded pork skin mixing ground roasted rice, lemongrass marinated charbroiled chicken, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

33. Thinly Shredded Broiled Pork & Pork Skin Vermicelli

#Thirty three is a special kind of dish for those who want to try a bit more adventure. It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty three comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice. Fish sauce and hot chili sauce will be accompanied.

40. Vermicelli With Ground Beef & Egg Rolls

#Fourty is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty comes with ground beef mixed with peanuts, lemon grass and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

35. Vermicelli With Charcoal-broiled Pork & Shrimps

#Thirty five is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty five's protein is grilled shrimps. Fish sauce and hot chili sauce will be accompanied.

38. Vermicelli With Julienne Vegetables & Fried Tofu

#Thirty eight is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty eight comes with julienne vegetables and fried tofu. Soy sauce and hot chili sauce will be accompanied.

264. Chicken Fried Rice

Fried rice with chicken.

262. Combination Fried Rice

Fried rice with beef, chicken, pork, shrimps, and oriental sausage.

269. Crawfish Fried Rice

Fried rice with crawfish

263. Shrimp Fried Rice

Fried rice with shrimps

266. Beef Fried Rice

Fried rice with beef.

265. Pork Fried Rice

Fried rice with pork.

261. Seafood Fried Rice

Fried rice with shrimps, imitation crab meat, squids, and fish balls.

267. Veggie Fried Rice

Fried rice with vegetable including broccoli, carrot, cauliflower.

268. Sausage Fried Rice

Fried rice with Asian sausages.

89. Thai's Iced Tea

Thai tea with half and half milk and ice cubes.

73. Vietnamese Iced Coffee With Condensed Milk

87. Young Coconut Juice

Sprite

83. Club Soda Mixed Fresh Pressed Lime Juice

Dr Pepper

85. Club Soda Mixed With Salted Lime

Regular Coke

Unsweet Iced Tea

72. Vietnamese Hot Coffee With Condensed Milk

84. Club Soda Mixed With Salted Plum

81. Soya Bean Drink

70. Hot Black Vietnamese Coffee

71 . Iced Black Vietnamese Coffee

Diet Coke

77. Green Tea In A Can

S9. Baby Size Pho

A small size of pho broth and pho noodles. This item is usually ordered for small kids. You can add meat to it for an additional cost.

Large Cup Of Pho Broth

A large cup of Pho broth (beef base)

S7. Small Pho Broth

A small bowl of pho beef broth. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.

S1. Meatballs Bowl

A small bowl of meatballs in pho broth with a touch of cilantro. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.

S5. Steamed Veggie Plate

A small plate of steamed carrot, cauliflower, broccoli, napa cabbage. This one is for those who wants more veggie.

S8. Plain Vermicelli

A small plate of plain vermicelli. This item is usually ordered for small kids. You can add meat to it for addition cost.

Large Cuo Of Pho Broth Chicken Base

S6. Small Bowl Of Steam Rice

A small bowl of stream white rice for those who need extra carbo.

Sriracha

Chili Oil

Hot Garlic Chili Sauce

66. Shaking Beef Steak With Rice

#66 The tender beef's been marinated. It's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.

58. Crushed Rice With Sliced Charcoal-broiled Pork & Fried Egg

It is a steamed, crushed white rice meal with charcoal-broiled pork and a fried egg. the pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

54. Crushed Rice With Shredded Pork Skin, Pork Chop & Fried Egg

It is a steamed, crushed white rice meal with charcoal-broiled pork chop, thinly shredded pork skin and a fried egg on top. the pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

59. Crushed Rice With Charcoal-broiled Chicken & Fired Egg

It is a steamed, crushed white rice meal with charcoal-broiled chicken and a fried egg. the chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

51. Crushed Rice With Sliced Charcoal-broiled Pork

It is a steamed, crushed white rice meal with sliced charcoal-broiled pork. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

57. Crushed Rice With Charcoal Broiled Pork Chop & Fried Egg

It is a steamed, crushed white rice meal with charcoal-broiled pork chop and a fried egg. The pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

52. Crushed Rice With Shredded Pork Skin & Pork Chop

It is a steamed, crushed white rice meal with charcoal-broiled pork chop mixed with thinly shredded pork skin. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. The pork skin was shredded thinly then mixed with ground roasted rice. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

50. Crushed Rice With Charcoal-broiled Pork Chop

It is a steamed, crushed white rice meal with pork chops. The pork chops was marinated with a family secret ingredients then grilled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

53. Crushed Rice With Charcoal-broiled Chicken

It is a steamed, crushed white rice meal with charcoal-broiled chicken. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

69. Shaken Seafood With Rice

#69 Assorted seafood being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served lettuce, tomato. Soy sauce and hot chili sauce are accompanied.

61. Crushed Rice With Pork Skin, Sliced Pork & Fried Egg

It's a steamed crushed white rice meal served with a combination of thinly shredded pork skin, marinated sliced pork and a fried egg, served with cucumber, lettuce, tomato, pickled carrot & oiled onion. Fish sauce and hot chili sauce are accompanied.

60. Crushed Rice With Ground Beef & Fried Egg

It's a steamed crushed white rice meal with ground beef and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

63. Crushed Rice With Ground Beef

It's a steamed crushed white rice meal with ground beef. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

55. Crushed Rice With Shredded Pork Skin & Sliced Pork

It is a steamed, crushed white rice meal with charcoal-broiled sliced pork and thinly shredded pork skin. The pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

56. Crushed Rice With Shredded Pork Skin & Charcoal-broiled Chicken

It is a steamed, crushed white rice meal with charcoal-broiled chicken and thinly shredded pork skin. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

62. Crushed Rice Pork Skin, Chicken & Fried Egg

It's a steamed crushed white rice meal served with thinly shredded pork skin, marinated broiled chicken and a fried egg, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

65. Crushed Rice With Ground Beef, Pork Skin, & Fried Egg

It's a steamed crushed white rice meal with ground beef, thinly shredded pork skin, and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot & oiled onion. Fish sauce and hot chili sauce are accompanied.

68. Rice Topped With Julienne Veg & Tofu

It's a steamed crushed rice plate. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. It's comes with julienne vegetables and fried tofu. soy sauce and hot chili sauce will be accompanied.

64. Crushed Rice With Ground Beef & Pork Skin

It's a steamed crushed white rice meal with ground beef and thinly shredded pork skin. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

67. Shaking Tofu With Rice

#67 Tofu's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.

204. Seafood Egg Noodle Soup

Fresh steam egg noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

227. Veggie Rice Noodle Soup

Fresh stream rice noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

201. Shrimp Egg Noodle Soup

Fresh steam egg noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

224. Rice Noodle Soup With Seafood

Fresh steam rice noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

200. Egg Noodle Soup With Pork

Fresh steam egg noodle soup with boiled sliced pork. The soup is chicken and pork based broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

220. Pork Rice Noodle Soup

Fresh steam rice noodles serve with boiled slice pork in a chicken and pork soup base, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

202. Shrimp Egg Noodle Soup With Pork

Fresh steam egg noodles served with large size boiled shrimps and thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

203. House Special Egg Noodle Soup

Fresh steam egg noodles served with large size boiled shrimps, pork, imitation crab, squid, and fish balls. This soup is made with home cooking style from pork and chicken served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

205. Fish Balls Egg Noodle Soup

Fresh steam egg noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

207. Veggie Egg Noodle Soup

Fresh stream egg noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

221. Rice Noodle With Shrimps

Fresh steam rice noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

222. Rice Noodle Soup With Shrimps & Pork

Fresh steam rice noodles served with large size boiled shrimps and thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

223. House Special Rice Noodle Soup

Fresh steam rice noodles served with large size boiled shrimps, pork, imitation crab, squid, and fiash balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

225. Rice Noodle Soup With Fish Balls

Fresh steam rice noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

206. Tofu Egg Noodle Soup

Fresh stream egg noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

226. Rice Noodle Soup With Tofu

Fresh stream rice noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

305. Beef Lemongrass & Hot Pepper

The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

311. Lemongrass & Hot Assorted Meat

The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

303. Lemongrass Chicken Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then add onion, lemongrass, and hot chili pepper. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

304. Basil Leaf Chicken Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

307. Lemongrass & Hot Pepper Shrimps

The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

312. Basil Leaf Assorted Meat

The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, large size shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

301. Lemongrass Pork Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

302. Basil Leaf Pork Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

306. Basil Leaf Beef

The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

308. Basil Leaf Shrimps

The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

309. Lemon Grass & Hot Pepper Veggie

The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

310. Basil Leaf Veggie

The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage, and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

313. Lemongrass & Hot Pepper Seafood

The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

314. Basil Leaf Seafood

The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

244. Flat Rice Noodles With Beef

Flat rice noodles and beef stir-fried in a extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

240. Flat Noodles With Assorted Meat

Flat rice noodles, beef, chicken, and pork stir-fried in a burning hot wok. When the meat is almost cooked the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

245. Flat Noodles With Chicken

Flat rice noodles and chicken breast stir-fried in a extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

256. Egg Noodle With Shrimps

Egg noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

251. Egg Noodles With Seafood

Egg noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in a extremely hot wok. When the seafood is hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

254. Egg Noodle With Beef

Egg noodles and beef stir-fried in a extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

255. Egg Noodle With Chicken

Egg noodles and chicken breast stir-fried in a extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

243. Flat Noodles With Pork

Flat rice noodles and pork stir-fried in a extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

246. Flat Noodles With Shrimps

Rice flat noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

250. Egg Noodles With Assorted Meat

Egg noodles and assorted meat stir-fried in a extremely hot wok. When the pork, chick, and beef are cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep fried firs which makes the noodles crisp. It will be topped with chef's special sauce.

252. Egg Noodles With Veggie

Egg noodles stir-fried with veggie in a extremely hot wok. The Chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

253. Egg Noodle With Pork

Egg noodles and pork stir-fried in a extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

241. Flat Noodles With Seafood

Flat rice noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in a extremely hot wok. When the seafood is hot the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

242. Flat Noodles With Veggie

Flat rice noodles stir-fried with veggie in a extremely hot wok. The Chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.