The VORTEX Cafe

Dr. Pepper

Hi-c Pink Lemonade

Fanta Orange Soda

Powerade Mountain Berry Blast

Sweet Tea

Unsweetened Tea

Coca-cola

Coke Zero Sugar

Diet Coke

Sprite

Ginger Ale

Abita Root Beer

12-ounce bottle.

Mexican Coke

12.5-ounce bottle.

Topo Chico Mineral Water

12.5-ounce bottle.

Evian Natural Springs Water

16.9-ounce bottle.

Red Bull

Original, Sugarfree or Yellow Tropical – 8.4-ounce can.

Ginger Beer

12-ounce can.

Fevertree Sparkling Lemonade

12-ounce can

Lone Star Tex Melt™

Topped with cheddar cheese, spicy honey BBQ sauce, and crispy onion rings, served on Texas toast.

Four Horsemen

A blackened patty topped with horseradish sauce, grilled onions, sautéed mushrooms & jack cheese.Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Swiss & Mushroom

Topped with Swiss cheese and tasty sautéed mushrooms. What else would it be? Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Classic Bypass™

Topped with a fried egg, American cheese, and bacon. It’ll give you palpitations. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Blue ‘shroom

Topped with a scoop of mind-expanding blue cheese, sautéed mushrooms, and bacon. You’ll see God. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Bbq Bacon Mac ‘n’ Cheese

Burger topped with gooey mac ‘n’ cheese, spicy honey BBQ sauce and applewood smoked bacon.

Cheeseburger

Choose either American, Cheddar, Provolone, Swiss, Jack, or Pepper Jack cheese (2 slices), OR a big scoop of Whiskey Pimento Cheese, Chipotle Cream Cheese, or Blue Cheese Spread. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices. Add Applewood Smoked Bacon (3 Strips) for an additional charge.

Plain Ol’ Hamburger

No frills, no-nonsense. We’ll cook it to your preferred temperature and top it with lettuce, tomato, red onion, and dill pickle slices. A selection of condiments is on the table, so you can dress your burger however you want. Add Applewood Smoked Bacon (3 Strips) for an additional charge.

Black & Blue

Blackened and topped with our creamy homemade blue cheese spread. It’ll knock you out. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Alpine Steak House

Topped with sautéed onions and mushrooms, Swiss & cheddar cheese, and super-secret steak sauce. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Freaky Tiki

Topped with grilled ham, pineapple salsa, bacon, and jack cheese. It’s a luau for your mouth. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Retro Diner Burger

Two 4-ounce griddled sirloin patties topped with white American Cheese, shredded lettuce, tomato, and sliced dill pickles on a burger bun, all slathered with homemade Vortex diner relish.

Zombie Apocalypse™

Burger topped with BBQ pork, spicy honey BBQ sauce, pepper jack cheese & a sunny side up egg on Texas toast.

Rebel Outlaw

Covered with barbecued pulled pork, cheddar cheese, bacon, and spicy teriyaki outlaw sauce. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Pickle Rick

Topped with fried pickles, whiskey pimento cheese, bacon, and house-made Szechuan sauce. I’m Pickle Rick!

Ka’mana Wa’na Lei’ya

A scoop of chipotle cream cheese, 3 slices of bacon, and spicy pineapple jalapeño jelly on Texas toast.

Holy Guacamole

Topped with jack cheese and a big glob of our freshly made guacamole. Burger divinity. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Hell’s Fury

Pepper jack cheese, Atomic Death Sauce™, habanero relish, and a roasted jalapeño. Not for sissies.Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Fat Elvis

Slathered with a King-sized helpin’ of smooth peanut butter, topped with bacon and fried plantain.

Ultimate Patty Melt

Two 4-ounce griddled sirloin patties served on grilled marble-rye, topped with Swiss and cheddar cheese, grilled onions, and sliced dill pickles, all slathered with our secret burger sauce.

Badass Buffalo Wings™

Five deep-fried chicken wings served with celery and a side of blue cheese (or ranch) dressing.

Fried Pickles Of Love™

Crispy, crunchy dill pickle spears (not slices), battered, breaded and deep-fried to perfection. Served with a side of jalapeño ranch for dipping. Just like your sweet old Mee Maw used to make. Bless her heart.

Muthacluckin’ Chicken Rolls™

Shredded flame-grilled chicken, cheese, onions, cilantro and a blend of seasonings, all stuffed inside a flour tortilla and deep-fried. It comes sliced into four rolls for sharing (or not). Served with jalapeño ranch dressing.

Mac ‘n’ Cheesy Changa™

We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo™ and serve it with a side of spicy honey BBQ sauce. It’s like a whole damn barbecue is happening inside your mouth.

Disco Taters

A big ol’ plate full of tots (or french fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits. It's our take on Canadian poutine, but we actually turned it into some real Southern kick-ass!

Borracho Nachos™

Nachos made your way. These are the four ingredients you will find in the basic, stripped-down version of our Borracho Nachos: Tortilla Chips, Cheesy-cheese Goo™, Shredded Lettuce, Red Salsa.

Cheese-balls O’ Glory™

These battered, deep-fried dollops of cheese curd and jalapeño bits might be the tastiest balls you ever put in your mouth. Served with jalapeño ranch for dipping, this bounty of balls is perfect for sharing.

Funnel Cake Fries

It’s a “funnel cake” in french fry form. Perfect for sharing. They’re dusted with powdered sugar and served with Very-Berry sauce for dipping.

Deep-fried Cheesecake

Creamy cheesecake, rolled up in a pastry shell and deep-fried, served with raspberry jam, sugar glaze, cinnamon sugar and whipped cream. Sweet!

Havana En Atlanta

A traditional cuban sandwich filled with roasted pork, ham, Swiss cheese, mojo marinated pickles and spicy brown mustard – griddled nice and flat. Great with a side of fried plantains. – served “as-is” only.

Yankee Reuben

Corned beef, Swiss cheese, caraway sauerkraut and thousand island dressing served on griddled swirl rye bread. This is a pretty damned delectable Reuben for a burger joint in Atlanta.

Atl Chopped Cheese

Inspired by the NYC classic, we cook chopped blackened ground sirloin with grilled onions. Then we top it with American cheese, tomatoes, shredded lettuce and secret sauce and service it on a griddled hoagie.

Big-naked Weenie

We flame-grill a big, thick 9-inch beef weenie and serve it naked on a butter-griddled bun.

Grilled Cheesy Mofo™

Pepper jack, provolone, cheddar and applewood smoked bacon on butter-griddled, parmesan encrusted sourdough.

Buffalo Bomber

A battered, deep-fried chicken breast, topped with applewood smoked bacon, ranch dressing and original buffalo sauce, all served on a big ol’ hoagie roll. Basically a boneless buffalo wing sandwich.

Easy Sliders

Served “as-is” only. Choose two sliders. Burgers are topped with American Cheese and Diner Relish. Pork Sliders are topped with Mac 'n' Cheese and BBQ Sauce.

Hot Southern Mess™

A deep-fried chicken breast topped with a fried egg and applewood smoked bacon, all covered with our delicious white sausage gravy, and served on Texas Toast. It’s slap yo’ mama good!

Spicy Beef Chili

Made with ground sirloin, chipotle peppers, cayenne pepper and a secret combination of seasonings, but not a single bean. It’s mighty meaty and mighty spicy, so don’t order it if you can’t take the heat.

50/50 Chili

A half-serving of Spicy Beef Chili and half-serving of Tasty Turkey Chili all mixed together in the same cup or bowl.

Tasty Turkey Chili

Made with ground turkey, fire roasted tomatoes, green chiles, jalapeños, black beans, onion and cilantro, all cooked in a seasoned cream stock. Slightly smoky with a little bit of spiciness.

Killer Tomato Soup

This smooth and savory soup is not vegan or vegetarian because it contains cream and chicken stock, which is why it’s so damned delicious.

House Salad

Salad made your way. These are the six toppings that we add to a big bowl of mixed greens in order to create our House Salad: Bacon Bits, Mushrooms, Diced Tomato, Diced Red Onion, Shredded Cheese, Croutons.

Side Of Fried Zucchini

Cup Of Cheese Goo

Side Of Cheese Goo

Honey Mustard

Zapp's Voodoo Chips

Cup Of Mac 'n' Cheese

Ranch

Guacamole

Buffalo Sauce

Atomic Death Sauce

Side Of Plantains

Side Of Tots

Spicy Honey Bbq

Blue Cheese Dressing

1000 Island

Basalmic Vinaigrette

Side Of Onion Rings

Jalapeno Ranch

Side Of Fries

Please Include Cutlery

Ketchup Packets

Mustard Packets

Mayonnaise Packets

Tip$ For $taff

We have added this item in case you'd like to leave a tip for The Vortex staff. It's not required, but, man, we appreciate it!