Suprabhat Austin

Special Thali (both North And South Indian) Poori

A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

Uttar Thali (north Indian) Poories

A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

Dakshin Thali (south Indian) Chapati

A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

Dal Tadka

Tempered split pigeon pea lentil curry topped with mustard seeds and red chillis

Paneer Butter Masala

Gluten free. homemade cheese (paneer) cooked in tomato sauce with a touch of cream. a divine buttery taste.

Aloo Masala

Carréd Yukon Gold potatoes half-mashed and cooked with herbs and spices

Tikka Masala Paneer

Tomato purée whisked with cream and simmered with bay leaves, cinnamon, cardamom, and cloves

Palak Paneer

Blanched spinach purée sautéed with tomatoes and onions and tempered with a spice mix

Navratan Korma

Creamy Mughlai curry made from a mixture of assorted nuts, seeds, and vegetables

Bagara Baingan

Tempered Hyderabadi eggplant cooked in a rich sesame, tamarind, coconut, and peanut curry

Kadai Paneer

Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with fresh paneer

Mushroom Masala

Pan-seared button mushrooms sautéed in herbs and cashew cream

Bhindi Masala

Tender okra pods simmered in a onion-tomato macédoine with bold spices and herbs

Vegetable Korma

A menagerie of carrots, peas, cauliflower, beans, and potatoes cooked in a creamy cashew sauce

Chana Masala

Hearty Punjabi chickpea curry cooked in a onion-tomato reduction with a blend of ground spices

Aloo Bhindi

Bhindi masala cooked with tempered and roasted potatoes

Malai Kofta

Vegetable balls made with dried fruits, potatoes, nuts, and paneer, cooked in a creamy cashew sauce

Matar Mushroom

Green peas and mushroom cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices

Matar Paneer

Green peas and paneer cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices

Matar Aloo

Green peas and potatoes cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices

Kadai Veg

Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with a medley of garden-fresh veggies

Kadai Mushroom

Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok

Palak Kofta

Blanched spinach purée sautéed with tomatoes and onions and tempered with a spice mix

Mughlai Paneer

Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron

Vindaloo Veg

Goan fiery, and intense chilli- based vinegar reduction cooked with a farrago of spices

Vindaloo Aloo

Goan fiery, and intense chilli- based vinegar reduction cooked with a farrago of spices

Aloo Chana

Chana masala cooked with tempered and roasted potatoes

Tikka Masala Veg

Tomato purée whisked with cream and simmered with bay leaves, cinnamon, cardamom, and cloves

Mughlai Veg

Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron

Palak Aloo

Blanched spinach purée sautéed with tomatoes and onions and tempered with a spice mix

Kadai Bhindi

Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with tender okra pods

Masala Dosa

Dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices

Upma Pesarattu

Pesarattu filled with savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas

Onion Rava

Rava dosa garnished with brunoised onions

Onion Chilli Rava Masala

Rava dosa garnished with brunoised onions and sliced green chillis.

Vegetable Uttapam

Uttapam stuffed with tomato, carrot, and pea mirepoix

Plain Dosa

Fermented lentil and rice batter poured on a carbon-steel griddle to make a round, crispy crepe

Onion Chilli Dosa

Dosa garnished with brunoised onions and sliced green chillis

Onion Dosa

Dosa garnished with brunoised onions

Andhra Spicy Dosa

Dosa pasted with a piquant Guntur red chilli chutney and filled with masala

Madurai Malli Dosa

Zesty cilantro and green chilli chutney spread on dosa and filled with masala

Mysore Masala Dosa

Sapid coconut and coriander seed chutney spread on dosa and filled with masala

Paper Dosa

Ultra thin and flaky dosa

Ghee Roast

Dosa poured on a griddle daubed with clarified butter for a rich, complex, nutty, and earthy taste

Ghee Masala

Ghee roast stuffed with half-mashed potatoes cooked with a variety of herbs and spices

Onion Chilli Ghee Masala

Rava Dosa

Toasted semolina mixed with rice and white flour poured on a griddle to make a flat, rectangular, perforated crepe

Onion Rava Masala

Rava dosa garnished with brunoised onions.

Onion Chilli Pesarattu

Pesarattu garnished with brunoised onions and sliced green chillis

Plain Uttapam

Round, thick, lentil and rice pancakes cooked until crisp on one side and soft on the other

Onion Uttapam

Onion Chilli Uttapam

Uttapam garnished with brunoised onions and sliced green chillis

Chilli Dosa

Dosa garnished with brunoised onions and sliced green chillis.

Cheese Dosa

Dosa filled with Amul and house blend cheese

Onion Masala Dosa

Vegan. white lentil & rice crepe with onions and potatoes served with sambhar and chutnies.

Chilli Masala Dosa

Onion Chilli Masala Dosa

Onion Paper Dosa

Onion Chilli Paper Dosa

Paper Masala

Paper dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices

Onion Paper Masala

Chilli Paper Masala

Onion Chilli Paper Masala

Onion Ghee Roast

Chilli Ghee Roast

Onion Chilli Ghee Roast

Onion Ghee Masala

Chilli Ghee Masala

Chilli Rava

Rava dosa garnished with brunoised onions and sliced green chillis.

Onion Chilli Rava

Rava dosa garnished with brunoised onions and sliced green chillis

Fruit 'n' Nut Rava

Rava dosa topped with a farrago of dried fruits and roasted nuts

Rava Masala

Rava dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices

Chilli Rava Masala

70mm Dosa

A very, very large dosa

Plain Pesarattu

Protein-rich green moong lentil crepe made with cilantro, cumin, ginger, green chilli, and fenugreek

Onion Pesarattu

Vegan. green lentil crepe topped with onions and served with sambhar and chutnies.

Chilli Pesarattu

Onion Chilli Masala Pesarattu

Masala Pesarattu

Pesarattu stuffed with half-mashed potatoes cooked with a variety of herbs and spices

Chilli Uttapam

Onion Chilli Masala Uttapam

Cheese Uttapam

Uttapam topped with Amul and house blend cheese

Paneer Bhurji Dosa

Minced paneer scrambled with sofrito and spices

Chilli Paper Dosa

Ultra thin and flaky dosa.

Guntur Idli

Idli smothered with roasted red chilli, peanut, and mixed spice powder

Plain Idli

Steamed savory lentil cakes served with a selection of chutneys

Sambar Idli

Idli soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables

Karapodi Mini Idli

Idli smothered with roasted lentils, dried curry leaves, and mixed spice powder

Ghee Mini Idli

Idli topped with a hearty serving of clarified turmeric butter

Plain Mini Idli

Steamed savory lentil cakes served with a selection of chutneys

Karapodi Idli

Idli smothered with roasted lentils, dried curry leaves, and mixed spice powder

Guntur Mini Idli

Idli smothered with roasted red chilli, peanut, and mixed spice powder

Sambar Mini Idli

Idli soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables

Rasam Mini Idli

Idli steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

Ghee Idli

Idli topped with a hearty serving of clarified turmeric butter

Rasam Idli

Idli steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

Chole Bhatura

Deep-fried sourdough bread served with chana masala

Kothu Parotta

Minced Malabar paratha stir-fried with essential spices and assorted vegetables

Idiyappam With Kurma

Wood-pressed rice flour noodles woven and steamed in disc mounds. Served with vegetable kurma

Poori + Aloo

Chapati + Chole

Malabar Parotta + Kurma

Idli + Vada

Pongal + Vada

Pongal ,vada,chutnies and sambar

Poori + Chole

Kal Dosa

Soft, spongy dosa poured like a thin pancake and served with vegetable kurma

Chapati + Aloo

Chapati + Kurma

Idiyappam With Coconut Milk

Wood-pressed rice flour noodles woven and steamed in disc mounds. Served with coconut milk

Poori + Kurma

Samosa Chaat

Chopped samosa layered with chickpea curry, yogurt, chutneys, and garnish

Pav Bhaji

Mashed vegetable gravy served with buttery, toasted dinner rolls

Dahi Puri

Hollow semolina shells filled with sweet yogurt, and stuffed with potatoes, onions, masalas and chutneys

Pani Puri

Hollow semolina shells filled with a piquant liquid and stuffed with potatoes, onions, masalas and chutneys

Papdi Chaat

Crispy wheat wafers topped with yogurt, chickpeas, potatoes, chutneys, masala, and sev

Bhel Puri

Hand-tossed mixture of puffed rice, sev, herbs, spices, chutneys, and vegetables

Sev Puri

Crispy wheat wafers topped with chickpeas, potatoes, chutneys, masala, and gram flour fritters

Sambar

Aromatic lentil and tamarind stew made with garden-fresh vegetables

Rasam

Spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

Tomato Soup

Curd Rice

Cold milk risotto mixed with yogurt and topped with mustard seeds and green chillies

Pongal

Split yellow lentil porridge made with black pepper, ghee, cumin, and ginger

Vegetable Biryani

Slow-roasted vegetables and rice cooked over a low- flame in a clay pot for a perfect socarrat and topped with nuts and saffron

Vegetable Pulao

Basmati rice pilaf cooked with a medley of spices and a assorted vegetable macédoine

Upma

Savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas

Tamarind Rice

Basmati rice cooked with a tamarind pulp infusion, spices and peanuts

Bisibele Bath

Lentil and tamarind risotto made with boiled rice and sundry tempered spices

Tomato Bath

Basmati pressure cooked with tomatoes, peas, dessicated coconut, and a mélange of herbs and spices

Aloo Paratha

Laminated whole wheat dough folded with minced potatoes and shallow-fried to a gentle crisp

Garlic Naan

Naan baked with a freshly minced garlic garnish

Malabar Parotta

Flaky, layered flatbread pan-fried to a golden crisp

Phulka

Stoneground whole wheat flour flatbread cooked over an open flame

Peshwari Naan

Naan stuffed with desiccated coconut shavings, powdered nuts, and raisins

Plain Naan

Pillowy leavened flatbread made in a wood-ired clay oven

Butter Naan

Pillowy leavened flatbread made in a wood-ired clay oven and daubed with butter

Chilli Naan

Naan topped with raw green chilli chiffonade

Cheese Naan

Naan baked with stuffed cheese

Chilli Garlic Naan

Naan topped with raw green chilli chiffonade and freshly minced garlic

Chilli Cheese Naan

Naan topped with raw green chilli chiffonade and stuffed with cheese

Chapati

Unleavened whole wheat flour flatbread cooked on a skillet

Poori

Durum middlings mixed with whole wheat flour and deep-fried to a puffy, golden-brown color

Tandoori Roti

Wholemeal wheat flour flatbread cooked in a clay oven

Bhatura

Large, puffy leavened sourdough deep-fried to perfection

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and peas

Onion Pakora

Onions coated in chickpea batter and fried to a gentle crisp

Plantain Bhajji

Sliced plantain fritters made with spiced gram flour

Vegetable Pakora

Julienned mixed vegetables coated in chickpea batter and fried to a gentle crisp

Paneer Pakora

Thick slices of Indian cottage cheese marinated in a mild sauce and fried to a golden perfection

Vegetable Manchurian

Pan-fried mixed vegetable balls reduced in a wok with a spicy, tangy sauce

Vegetable Hakka Noodles

Hakka noodles sautéed with black pepper tempered vegetables on a wok

Schezwan Fried Rice

Long-grain rice stir-fried in sichuan peppercorn sauce and topped with vegetables

Chilli Garlic Fried Rice

Long-grain rice wok-tossed in chilli, garlic, white pepper, and soy

Vegetable Fried Rice

Vegetable medley mirepoix gently sweat with long- grain rice and mild spices

Schezwan Noodles

Lo mein noodles stir-fried in sichuan peppercorn sauce

Chilli Garlic Noodles

Lo mein noodles wok-tossed in chilli, garlic, white pepper, and soy

Gobi Manchurian

Fried cauliflower fritters reduced in a wok with a spicy, tangy sauce

Chilli Paneer

Cubed paneer tossed in a sweet, hot, and sour chilli sauce

Kids Poori

Small soft thin whole wheat bread in oil served with aloo.

Kids Masala Dosa

Vegan. small white lentil & rice crepe with potatoes served with sambhar and chutnies.

Kids Idli

Small steamed rice & lentil patties served with sambhar and chutney.

Kids Noodles

Kids size noodles

Kids Uttapam

Vegan. small rice & lentil pancake served with sambhar and chutney.

Kids Ghee Idli

Kids Dosa

Vegan. white lentil & rice crepe served with sambhar and chutnies.

Carrot Halwa

Grated carrot pudding, made with milk, cardamom, ghee, and garnished with toasted nuts

Gulab Jamun

Spongy donut holes soaked in a saffron and rose decoction and topped with sliced almonds

Rasmalai

Pillowy cottage cheese sponges steeped in clotted cream infused with cardamom and saffron

Pista Kulfi

Dense, homemade traditional Indian ice cream flavored with pistachio

Mango Kulfi

Dense, homemade traditional Indian ice cream flavored with mango

Badam Halwa

Creamy, decadent pudding made with blanched almond purée, saffron, and cardamom

Badam Kulfi

Dense, homemade traditional Indian ice cream flavored with almonds

Spicy Mixture

Masala Peanuts

Meetha Paan

Rava Laddu

Boondi Laddu

Basmati

Long, slender, white rice with a nutty aroma, and a distinctive flavor

Raitha

Yogurt based condiment made with spices, cilantro, and cucumber

Papad

Thin, crispy, flash-fried lentil wafer

Pickle

Sundried fruits/vegetables preserved in mustard/sesame/peanut oil with a variety of whole and crushed spices

Chutney

A relish/spread made with a titular ingredient and some aromatics for taste and flavor

Tomato-garlic Chutney

Curd

Homemade yogurt fermented naturally with lactobacillus strains derived from dried red chillis

Extra Pav

Pav bread . dinner roll

Coconut Chutney

Peanut Chutney

Onion-tomato Chutney

Medhu Vada

Crispy and soft, savory lentil doughnuts served with a selection of chutneys

Sambar Vada

Vada soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables

Rasam Vada

Vada steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

Mango Lassi

Creamy, yogurt-based drink made with milk, demerara sugar, sweet local cultivars, and alphonso mango pulp

Masala Chai

Black tea boiled in milk with a house blend of cardamom, star anise, mace, nutmeg, and other warming spices

Chikoo Shake

Fresh sapodilla/sapota diced and blended with milk, coconut sugar, and jaggery

Sweet Lassi

Creamy, yogurt-based drink made with milk, sugar, cardamom and rose water

Soda

Coke/Pepsi/Sprite/Dr. Pepper/Diet Coke/A&W Root Beer

Bottled Water

Indian Soda

Fanta/Limca/Thums Up/Mirinda/7 Up

Salt Lassi

Creamy, yogurt-based drink made with milk, cumin and Himalayan black salt

Rose Milk

Chilled milk infused with rose essence and steeped with soft basil seeds

Filter Coffee

Pour over coffee made with roasted and ground single origin Indian coffee beans